"110" Quotes from Famous Books
 ... another, and challenges him to steal the eggs (feathers) from a bird without disturbing it. While he is doing so, he is in turn robbed unawares of his drawers by the first thief. (Compare Grimm, No. 129; a Kashmir story in Knowles, 110-112; and a Kabylie story, ...
— Filipino Popular Tales • Dean S. Fansler
... nurse, the honour done of all to Messer Guasparrino and his daughter and of him to all and the rejoicing of all together with Currado and his lady and children and friends, no words might avail to express; wherefore, ladies, I leave it to you to imagine. Thereunto,[110] that it might be complete, it pleased God the Most High, a most abundant giver, whenas He beginneth, to add the glad news of the life and well-being of Arrighetto Capece; for that, the feast being at its height and the guests, both ladies and men, yet at table for the first service, ...
— The Decameron of Giovanni Boccaccio • Giovanni Boccaccio
... theoretically feasible method of making the journey to the moon, Stewart believes, is a vehicle propelled on the principle of the rocket. He visions a ship built in the form of a large metal sphere—110 feet in diameter, weighing 70,000 metric tons and carrying a crew of sixty and a dozen scientists. A dozen or more cannon would protrude slightly from the surface, shooting material the rate ...
— Astounding Stories, July, 1931 • Various
... it convenient to have appended also, the passages from the journals of Murray and Flinders, in which they record their first view of Port Phillip. These journals were used by Labilliere in writing his Early History of Victoria (1 78 and 110). Murray's was then at the Admiralty; it is now in the Public Record Office. That of Flinders was placed at the disposal of Labilliere by the distinguished grandson of the explorer, Professor Flinders Petrie, whose great work in revealing to us moderns an ampler knowledge of the oldest civilisations, ...
— Terre Napoleon - A history of French explorations and projects in Australia • Ernest Scott
... containing the dough mixture in a larger vessel of hot water is a simple and satisfactory way of obtaining a uniform temperature, being especially desirable for a sponge in the quick-process sponge method. The water in the large vessel should be at a temperature of about 110 to 115 degrees Fahrenheit. After the bowl of sponge or dough is placed in the water, the large vessel should be covered very carefully, so that the heat from the water will be retained. To maintain the temperature in the vessel ...
— Woman's Institute Library of Cookery, Vol. 1 - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads • Woman's Institute of Domestic Arts and Sciences
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