"Ad" Quotes from Famous Books
 ... these coarse, masculine women, who had to be speared before they could be quieted). An argument which attributes to unwashed, vermin-covered savages a fanatic zeal for what they consider as beautiful, such as no civilized devotee of beauty would ever dream of, involves its own reductio ad absurdum by proving too much. Westermarck also cites (177) from a book on Brazil the story that if a young maiden of the Tapoyers "be marriageable, and yet not courted by any, the mother paints her with some red color about the eyes," and in accordance ...
— Primitive Love and Love-Stories • Henry Theophilus Finck
... Ad God's grace is the salt of saints, so saints are the salt of God. The one is the salt of God in the heart, and the other is the salt of God in the world. 'Ye are the salt of the earth:' (Matt. 5:13) that is the salt of God in the earth. For the earth would be wholly ...
— The Works of John Bunyan • John Bunyan
... Elevators, Hoisting Engines. Friction Clutch Pulleys, Cut-off Coupling, see Frisbie's ad. p. 349. ...
— Scientific American, Volume XLIII., No. 25, December 18, 1880 • Various
... Concerning God, in so far as He has not been revealed to us, there is no faith, no knowledge, no cognition whatever. Here one must apply the saying: What is above us does not concern us (Quae supra nos, nihil ad nos). For such thoughts as search for something higher, beyond or without the revelation of God, are altogether diabolical; and by them nothing else is achieved than that we plunge ourselves into perdition, because they are occupied with an unsearchable object, i.e., ...
— Historical Introductions to the Symbolical Books of the Evangelical Lutheran Church • Friedrich Bente
... a Somersetshire man, brought out in 1620 his "Via Recta ad Vitam Longam." He was evidently a very intelligent person, and affords us the result of his professional experience and personal observation. He considered two meals a day sufficient for all ordinary people,—breakfast at eleven and supper at six (as at the universities); ...
— Old Cookery Books and Ancient Cuisine • William Carew Hazlitt
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