"Allspice" Quotes from Famous Books
 ... many flavors. Don't be afraid of experimenting with them. Where you make one mistake you will be surprised to find the number of successful varieties you can produce. If you like a spicy flavor, try two or three cloves, or allspice, or bay leaves. All soups are improved by a dash of onion, unless it is the white soups, or purees from chicken, veal, fish, etc. In these celery may ...
— Recipes Tried and True • the Ladies' Aid Society
... of good four or five-year-old Southdown wether mutton, cut long in the bones; let it hang in mild weather, at least a week. Two days before you dress it, take allspice and black pepper, ground and pounded fine, a quarter of an ounce each, rub them together and then rub your mutton well with this mixture twice a day. When you dress it, wash off the spice with warm water, ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... peaks of the Blue Mountains. It is a gorgeously vivid panorama, all in greens, gold, and vivid blues. Monte Diavolo is the only part of Jamaica where there are wild parrots; it is also the home of the allspice tree, or pimento, as it is called in the island. This curious tree cannot be raised from seed or cutting, neither can it be layered; it can only propagate itself in Nature's own fashion, and the seed must pass through the body of a bird before it will germinate. So it is fortunate, ...
— Here, There And Everywhere • Lord Frederic Hamilton
... "that's the smell in the house in the summer when there are preserves, or sweet pickles, or jam, or whatever it is, simmering on the stove. No matter where you are, up in the garret or down cellar, it's cinnamon, and allspice, and cloves, and every sort of sugary odour. Now, that gets me ...
— The Friendly Road - New Adventures in Contentment • (AKA David Grayson) Ray Stannard Baker
... 6 Large Onions 4 Green Peppers 2 Red Peppers 2 Pounds of Brown Sugar 4 Bunches of Celery 3 Pints of Vinegar 2 Tablespoonfuls of Allspice 2 Tablespoonfuls of Whole Cloves ...
— Things Mother Used To Make • Lydia Maria Gurney
... masters, as they had been the European discoverers, of those prolific regions and of the ocean highways which led to them, now came with docility to the republic which they had once affected to despise, and purchased the cloves and the allspice, the nutmegs and the cinnamon, of which they had held the monopoly; or waited with patience until the untiring Hollanders should bring the precious wares ...
— The Rise of the Dutch Republic, 1555-1566 • John Lothrop Motley
... red-stemmed shrub known as native pepper. . . . Something like cayenne and allspice mixed, . . . the aromatic flavour is very pleasant. I have known people who, having first adopted its use for want of other condiments, continue ...
— A Dictionary of Austral English • Edward Morris
... a height of 12 feet, and with ovate leaves that are slightly pubescent. Growing best in good fairly moist loam, where partial shade is afforded, the sides of woodland drives and paths will suit this Allspice well; but it wants plenty of room for branch-development. There are several nursery forms of this shrub, such as C. floridus glaucus, C. floridus asplenifolia, and C. floridus nanus, all probably distinct enough, but of no superior ornamental ...
— Hardy Ornamental Flowering Trees and Shrubs • A. D. Webster |
