"Boiler" Quotes from Famous Books
 ... and painted blue above. Against one wall a row of copper saucepans grinned their fat content, echoed by the pale shine of an opposing row of aluminum. Snowy larder shelves showed through one little door; through another, laundry tubs were visible. There was a modern coal stove, with a boiler. The quarters were small, but perfect to the last detail. Mrs. Farraday's little face fairly beamed with pride as ...
— The Nest Builder • Beatrice Forbes-Robertson Hale
... vastly dissimilar that only a meagre measure of success has been recorded. Bomb-throwing from aloft upon the decks of battleships appeals vividly to the popular imagination, and the widespread destruction which may be caused by dropping such an agent down the funnel of a vessel into the boiler-room is a favourite theme among writers of fiction and artists. But hitting such an objective while it is tearing at high speed through the water, from a height of several thousand feet is a vastly different task from throwing sticks and balls ...
— Aeroplanes and Dirigibles of War • Frederick A. Talbot
... an arch. A person told us that in fine weather a boat could pass under this arch, though at present one would have been immediately dashed to pieces. The whole cliff was completely perforated by caverns. "Buller," I should have said, means the "boiler." Having watched it until our ears were wellnigh deafened by the roar, and our eyes dizzy from gazing at the seething whirlpool, we hastened on to get a sight of Slaines Castle, which we had seen from the sea. As ...
— A Yacht Voyage Round England • W.H.G. Kingston
... stated that there have been provided two turntables to take the locomotive and tender, and that the turntables have four levers for the points, and also that they have been furnished with spring buffers; and, further, that a tank, into which the boiler can be emptied, has ...
— The Harmsworth Magazine, v. 1, 1898-1899, No. 2 • Various
... double boiler, or preferably a chafing dish, avoiding aluminum and other soft metals. Heat the upper pan by simmering water in the lower one, but don't let the water boil up or ...
— The Complete Book of Cheese • Robert Carlton Brown
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