"Capsicum" Quotes from Famous Books
 ... fish to any desired amount in a large saucepan, add two or three sliced onions, one or two sliced carrots, three shallots, two cloves of garlic, a bunch of thyme and parsley, three or four cloves, two bayleaves, half a teaspoonful of capsicum, a wine-glass of olive oil and salt and pepper to taste. Pour over the above mixture two quarts of water and boil gently for half an hour, the pan covered. Drain and lay on a hot dish. Then mix a teaspoonful of saffron in the liquid, pass through a strainer into a soup tureen. Serve the soup ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... Of the Capsicum there are many species, both annual and perennial; some of the latter being of a shrubby or woody character, and from four to six feet in height. As they are mostly tropical, and consequently tender, none but the annual species can be successfully grown ...
— The Field and Garden Vegetables of America • Fearing Burr
... the murder's all out, I'm sorry,' added the dolls' dressmaker, rigid from head to foot with energy as she shook her little fist before her eyes, 'that I didn't give him Cayenne pepper and chopped pickled Capsicum!' ...
— Our Mutual Friend • Charles Dickens |
