CARAMEL • E-FREE TRANSLATION.COM • Definition of Caramel

"Caramel" Quotes from Famous Books

... cornstarch pudding Almond cream Apple charlotte Banana custard Boiled custard Boiled custard bread pudding Bread and fruit custard Bread custard pudding Bread and fig pudding Bread and apricot pudding Caramel custard Carrot pudding Cocoanut cornstarch pudding Cocoanut custard Cocoanut rice custard Corn meal pudding Corn meal pudding No. 2 Corn meal and fig pudding Cornstarch meringue Cracked wheat pudding Cup custard Farina custard Farina pudding ...

— Science in the Kitchen. • Mrs. E. E. Kellogg

... preparation, care must be taken that they are kept perfectly cold, as ptomaines develop rapidly in such foods. Other things that it pays to cook in large portions are chocolate syrup for making cocoa, caramel for flavoring, ...

— How To Write Special Feature Articles • Willard Grosvenor Bleyer

... then pour into a baking dish, and bake in a slow oven for forty minutes, then turn out at once on a platter and serve with caramel sauce. ...

— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson

... bank, we fled together." He paused, overcome with emotion. "But fate decreed it otherwise. In my feverish haste, I had forgotten to place among the stores of my pirate craft that peculiar kind of chocolate caramel to which Eliza Jane was most partial. We were obliged to put into New Rochelle on the second day out, to enable Miss Sniffen to procure that delicacy at the nearest confectioner's, and match some zephyr worsteds at the first fancy shop. Fatal mistake. She went—she never returned!" In ...

— Drift from Two Shores • Bret Harte