The lean flesh of a fish that is often farmed; can be baked or braised.
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"Carp" Quotes from Famous Books ![]() ![]() — Maupassant Original Short Stories (180), Complete • Guy de Maupassant ![]() ![]() — Tartarin On The Alps • Alphonse Daudet ![]() ![]() — The Rose of Old St. Louis • Mary Dillon ![]() ![]() — The Gentle Grafter • O. Henry ![]() ![]() — Germany and the Germans - From an American Point of View (1913) • Price Collier |
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