"Churn" Quotes from Famous Books
 ... in the rocks, up which the sea, during easterly gales, rushes with tremendous force and terrific noise, lashed into masses of foam, which leap high over the crumbling walls. This gully is known by the significant name of the Rumble Churn. This ocean-circled fortress was erected—so say the chroniclers—in the fourteenth century, by Thomas, Earl of Lancaster. Many a tale of siege and border warfare its stones could tell; for the Cheviot hills—the boundary between Scotland and England— can be seen from the summit of its battlements. ...
— A Yacht Voyage Round England • W.H.G. Kingston
... by Sir Elijah Impey, on the 7th of July, 1775, in the Supreme Court, to the Secretary of the Supreme Council, in order to be transmitted to the Council as the resolution of the Court in respect to the claim made for Roy Rada Churn, on account of his being vakeel of the Nabob Mobarek ul Dowlah,—and which paper was the subject of the deliberation of the Council on the 31st July, 1775, Mr. Hastings being then present, and was by them transmitted to the Court of Directors, as a ground for such instructions from the Court ...
— The Works of the Right Honourable Edmund Burke, Vol. XI. (of 12) • Edmund Burke
... by the temperature of the cream. Conn and Esten[153] find that the number of organisms may vary widely in unripened cream, but that the germ content of the ripened product is more uniform. When cream is ready for the churn, it often contains 500,000,000 organisms per cc., and frequently even a higher number. This represents a germ content that has no parallel in any ...
— Outlines of Dairy Bacteriology, 8th edition - A Concise Manual for the Use of Students in Dairying • H. L. Russell
... cream. Strain them as long as you can get any out. Take as much fine sugar as will sweeten it, a nutmeg cut into quarters, some large mace, three spoonfuls of orange-flower water, as much rose-water, with musk or ambergris dissolved in it; put all these things into a glass churn; shake them continually up and down till the mass is as thick as butter; before it is broken, pour it all into a clean dish; take out the nutmeg and the mace; when it is settled smooth, scatter some comfits or scrape some hard ...
— The Lady's Own Cookery Book, and New Dinner-Table Directory; • Charlotte Campbell Bury
... the babies when I was lying-in. We were really well off—lead weights in the clock and plenty of firing; and he promised me a trip to Copenhagen. I churned my first butter in a bottle, for we had no churn to begin with; and I had to break the bottle to get it out, and then he laughed, for he always laughed when I did anything wrong. And how glad he was when each baby was born! Many a morning did he wake me up and we went out to see the sun come ...
— Pelle the Conqueror, Complete • Martin Andersen Nexo
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