"Doughy" Quotes from Famous Books
 ... "Women grinding chocolate," he will see how the brittle roasted bean is reduced to a paste in primitive manufacture. A stone, shaped like a rolling-pin, is being pushed to and fro over a concave slab, on which the smashed beans have already been reduced to a paste of a doughy consistency. ...
— Cocoa and Chocolate - Their History from Plantation to Consumer • Arthur W. Knapp
... been is enough. And on top you do not want a bonfire. A nice even heat, and patience, are the proper ingredients. Nor drop into the error of letting your bread chill, and so fall to unpalatable heaviness. Probably for some time you will alternate between the extremes of heavy crusts with doughy insides, and white weighty boiler-plate with no distinguishable crusts at all. Above all, do not lift the lid too often for the sake of ...
— The Mountains • Stewart Edward White |
