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Foie gras   /fɔɪ græs/   Listen
Foie gras

noun
1.
A pate made from goose liver (marinated in Cognac) and truffles.  Synonym: pate de foie gras.



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"Foie gras" Quotes from Famous Books



... in an elegant 'pate de foie gras,' made expressly for her, and was greatly admired. Miss S. had her hair done up. She was the center of attraction for the envy of all the ladies. Mrs. G. W. was tastefully dressed in a 'tout ensemble,' and was greeted with deafening applause wherever she went. Mrs. C. N. was superbly arrayed ...
— Innocents abroad • Mark Twain

... cretes et de rognons de coqs 3 0 Capilotade de volaille 3 0 Filet de poularde au supreme 3 0 Mayonaise de volaille 3 0 Cuisses de Dindon grillees, sauce robert 3 0 Le quart d'un Canard aux petits pois ou aux navets 1 10 Foie gras en caisses ou en matelote Perdrix aux choux, la moitie Salmi de perdreau au vin de Champagne Pigeons en compote ou aux petits pois 2 10 Bechamel de blanc de volaille 2 10 2 cuisses de poulet en hochepot 1 10 Ailerons de dinde aux navets ...
— Paris As It Was and As It Is • Francis W. Blagdon

... the taking of Bourdon Wood. A medallion de veau perigourdine, a superimposition of toast, foie gras, veal and truffles, interrupted operations. They concluded them, more languidly, before the cheese. The mild mellow Asti softened their hearts, so that at the end of the exquisite meal, in the mingled aroma of coffee, a cigarette, and the haunting ...
— The Mountebank • William J. Locke

... other; the newspaper will save me all the trouble of a long account; but it was altogether one of the best triumphs I have ever achieved: see the papers. My dinner was very light, terrapin soup, pate de foie gras aux truffes, and sweetbread: with a deluge of iced water, and very little wine. My two speeches raised whirlwinds of applause, and took the company by storm. It was a most important opportunity for me, and, by God's help, I met it manfully. All ...
— My Life as an Author • Martin Farquhar Tupper

... jeune ami, au club, qui faisait un souper de pate de foie gras et de Champagne, il lui fit un regard d'encouragement: "Voila qui est bien, mon ami: toutes les choses agreables de la vie sont malsaines, ou couteuses, ou illicites." C'est un peu la philosophie du Pudd'n-head Wilson de Mark Twain, qui declare que, pour bien ...
— Collections and Recollections • George William Erskine Russell



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