Flesh of any of various grouse of the family Tetraonidae; usually roasted; flesh too dry to broil.
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"Grouse" Quotes from Famous Books — The Marriage of Elinor • Margaret Oliphant — Anecdotes of the Habits and Instinct of Animals • R. Lee — Beautiful Joe • Marshall Saunders — The Young Alaskans in the Rockies • Emerson Hough — David Crockett: His Life and Adventures • John S. C. Abbott |
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