"Palatable" Quotes from Famous Books
 ... of a fresh lemon—none of the white part of the peel should be put in. Shake the whole up well every day, for eight or ten days—at the end of that time, it will be fit for use. A little of this, mixed with water, or put on a lump of sugar, answers all the purposes of ginger tea, and is much more palatable. It is also nice to flavor ...
— The American Housewife • Anonymous
... flagrantly thieving, knavish blackguard of a bus. Under no circumstances am I proud of the acquaintance. But then, in extenuation, be it said that it was never anything but an acquaintance of Shadow-Land, conjured up, perhaps, by a material repast that had been palatable and indigestible. ...
— Fifth Avenue • Arthur Bartlett Maurice
... the rebels-convict refreshed themselves with the good things in the consumption of which they had interrupted the Spaniards. To taste palatable Christian food after months of salt fish and maize dumplings was in itself a feast to these unfortunates. But there were no excesses. Mr. Blood saw to that, although it required all the firmness of which ...
— Captain Blood • Rafael Sabatini
... useful. They require careful cooking. A cabbage boiled in the ordinary way loses in the water its valuable salts. In case of flatulence arising from indigestion, the use of vegetables may, however, require to be restricted, at least for a time. Some vegetables are palatable raw, such as salads and celery. Indeed, raw vegetables have a ...
— Papers on Health • John Kirk
... strong, and my stomach so weak, I soon began to feel sick, and asked permission to go to bed. They took me up in their arms and carried me to my old room and laid me on the bed. Here they left me, but the Abbess soon returned with some gruel made very palatable with milk and sugar. I was weak, and my hand trembled so that I could not feed myself; but the Abbess kindly sat beside me and fed me until I was satisfied. I had nothing more to eat until the next day at eleven o'clock, when the Abbess again brought me some bread and gruel, and ...
— Life in the Grey Nunnery at Montreal • Sarah J Richardson
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