"Pick over" Quotes from Famous Books
 ... of Anne Alison, her barbarous dismissal of Anthony, her quite inexcusable failure to give any reason for such treatment, her subsequent enlightenment by Anne herself—there is the skeleton whose dry bones he and she are to pick over—a gruesome business which has already been dispatched ... upon the twentieth day of February, gentlemen, up in the Cotswold Hills. They both remember it perfectly. Yet Valerie must forget it, while Anthony must think it was a ...
— Anthony Lyveden • Dornford Yates
... the shale was too steep and too smooth and too slippery. At length, at my suggestion, Joe threw the shovel up to me, when, on my lying flat and reaching downward as far as I could stretch, he succeeded in hooking the pick over the shoulder of the shovel-blade, after which ...
— The Boys of Crawford's Basin - The Story of a Mountain Ranch in the Early Days of Colorado • Sidford F. Hamp
... Wash, pick over and cook two quarts of spinach for twenty minutes; drain, chop and rub through a sieve and return to the water in which it was cooked, add one-half cup of chopped onions, cook until thoroughly done, thicken with a white sauce made by melting two tablespoons of butter to ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... farther, who was this George Stephenson? A collier-boy,—his father fireman to an old pumping-engine which drained a Northumbrian coal-mine,—his highest ambition of boyhood to be "taken on" to have something to do about the mine. And he was taken on to pick over the coal, and finally to groom the engine, which he did with the utmost care and veneration, learning how to keep it well and doctor it when ill. He took wonderfully to steam-engines, and finally, for their ...
— The Atlantic Monthly, Vol. II, No. 8, June 1858 • Various
... Wash and pick over the fruit; remove the stems, but use the skin and seeds and thus retain as much of the fruit as possible. The skin of fruit usually adds color to jelly. If large fruit is used, cut it in pieces. Cook the fruit slowly in water. Use very little water ...
— School and Home Cooking • Carlotta C. Greer |
