"Pimento" Quotes from Famous Books
 ... this road from one ocean to another. The only viands on which travelers can regale themselves are dried meat, rice seasoned with pimento, and such game as may be shot en route. The torrents provide them with water in the mountains, and the rivulets in the plains, which they improve by the addition of a few drops of rum, and each man carries a supply of this in a bullock's horn, called CHIFFLE. They ...
— In Search of the Castaways • Jules Verne
... and truss a capon as for roasting, rub all over with butter and place in a casserole with a good sized slice of salt pork. Cook over a slow fire for three hours. In the meantime cook a cupful of rice, season it with a little curry powder and pimento, and place around the capon on the platter on which ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... are erroneously called Pimento, but they must have been the Wintera aromatica. The Pimento, or Myrtus Pimenta, is a native of the warm regions of America and the West India islands, producing ...
— A General History and Collection of Voyages and Travels, Volume X • Robert Kerr
... Soup Rings. Olives and Salted Pecans. Fillets of Sole, Mushroom Sauce. Roast Goose, Giblet Gravy, Frozen Apples. Riced Potatoes, Glazed Silver Skins. Pimento Timbales. Chiffonade Salad. English Plum Pudding, Sherry Sauce. Coffee Ice Cream, Almond Cakes. Bonbons. Crackers and Cheese. ...
— Prepare and Serve a Meal and Interior Decoration • Lillian B. Lansdown
... green candle-wood, the feathery bamboo, the fig, the banana, the mahogany, the enormous Bombax ceiba, the sablier,[B] display their various shapes; shrubs and bushes, such as the green and red pimento, the vanilla, the pomegranate, the citron, the sweet-smelling acacia, and the red jasmine, contest the claim to delight one's senses; and various flowers cover the meadows and cluster along the shallow water-courses. No venomous reptiles lurk ...
— Atlantic Monthly, Vol. 9, No. 56, June, 1862 • Various
... Oil of pimento, a drachm, apothecaries' measure, strong spirit of wine, two ounces, mixed by degrees: a few drops will give the flavour of allspice to a pint of gravy, or mulled wine, or to make a bishop. Mulled wine made with Burgundy is called ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner |
