PUREE • E-FREE TRANSLATION.COM • Definition of Puree

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/pjʊrˈeɪ/ Listen

Puree

noun

Food prepared by cooking and straining or processed in a blender.

verb

Rub through a strainer or process in an electric blender. Synonym: strain.

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"Puree" Quotes from Famous Books

... in the blazer and let the melted butter run over the bottom. Then add 2 cups of cheese grated or cut into dice. Stir until melted, then add the yolks of 2 eggs, beaten and diluted with 1/2 a cup of tomato puree, 1/4 of a teaspoonful each of soda, salt, and paprika. Stir constantly until the mixture is smooth, then serve on bread toasted upon but one side.—Janet M. Hill in ...

— 365 Luncheon Dishes - A Luncheon Dish for Every Day in the Year • Anonymous

... a la Dauphine.— Boil 1 pound chestnuts for a few minutes, throw them into cold water and remove outside and inside brown skin; then boil the chestnuts in milk till soft and press them through a sieve; add to puree the yolks of 6 eggs, 1 pint cream, 1 teaspoonful vanilla and 6 tablespoonfuls sugar; stir this over the fire till nearly boiling, add 1-1/2 ounces dissolved gelatine, set the cream into cracked ice ...

— Desserts and Salads • Gesine Lemcke

... and rub through puree sieve, getting through as much as possible of the vegetables. Cook again until thick ...

— For Luncheon and Supper Guests • Alice Bradley

... Mertz was the hero of the occasion as well as cook and master of ceremonies. From a mysterious box he produced all kinds of quaint conserves, and the menu soared to unknown delicacies like "Potage a la Suisse, Choucroute garnie aux saucission de Berne, Puree de foie gras trufee, and Leckerley de Bale." Hanging above the buoyant assembly were the Cross of Helvetia and ...

— The Home of the Blizzard • Douglas Mawson