"Recipe" Quotes from Famous Books
 ... of the west, picked up the paper from the sidewalk, opened it out and sent it flying and whirling down a side street. Up that street was driving a skittish bay to a spider-wheel buggy, the young man who had written to the heart-to-heart editor for a recipe that he might win her ...
— Whirligigs • O. Henry
... reason the crop of 1823 had become mouldy and the bread was black and bitter. When forced to eat it, the troops almost mutinied, bringing it out upon the parade ground and throwing it down.[230] Nor does it seem likely that the soup was more appetizing when one reads the following recipe which guided the company cooks: "To make soup, put into the vessel at the rate of five pints of water to a pound of fresh meat; apply a quick heat to make it boil promptly; skim off the foam, and then moderate the fire; salt is then put ...
— Old Fort Snelling - 1819-1858 • Marcus L. Hansen
... who had been preparing themselves to go out into the Great World and draw Car-Fare as Book-Keepers and Stenographers, looked up at Honest Hezekiah and said, "This is where he puts us next to the Recipe ...
— People You Know • George Ade
... from Brighton. Dorking was famous for a particular way of making water-souchy, a delicious dish of various fishes, of which Mr. J.L. Andre in the Surrey Archaeological Collections, has preserved the recipe rescued from an 1833 ...
— Highways and Byways in Surrey • Eric Parker
... ii. p. 397. The letter containing the recipe actually begins "My dear Angel." Had Johnson forgotten Swift's lines on Celia? or the repudiation of the divine nature by Ermodotus, which occurs twice in Plutarch? The late Lord Melbourne complained that two ladies of quality, sisters, told him too ...
— Autobiography, Letters and Literary Remains of Mrs. Piozzi (Thrale) (2nd ed.) (2 vols.) • Mrs. Hester Lynch Piozzi
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