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Roasted   /rˈoʊstəd/  /rˈoʊstɪd/   Listen
Roasted

adjective
1.
(meat) cooked by dry heat in an oven.  Synonym: roast.



Roast

verb
(past & past part. roasted; pres. part. roasting)
1.
Cook with dry heat, usually in an oven.
2.
Subject to laughter or ridicule.  Synonyms: blackguard, guy, jest at, laugh at, make fun, poke fun, rib, ridicule.  "The students poked fun at the inexperienced teacher" , "His former students roasted the professor at his 60th birthday"



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"Roasted" Quotes from Famous Books



... over all marched down about three blocks to where there had been a whole bullock roasted, also three sheep. The tables used were made of rude boards split out with a froe. There were no table-cloths, no tea or coffee, but plenty of wine and an abundance of meat, that all might "eat, ...
— Thirty-One Years on the Plains and In the Mountains • William F. Drannan

... of beef, roasted potatoes, and string beans were excellent this evening and, after an adequate sketch of the day's progressive weather-states, his four-hundred-and-fifty-dollar fee, his lunch with Paul Riesling, and the proven merits of the new cigar-lighter, he was moved to a benign, "Sort o' thinking ...
— Babbitt • Sinclair Lewis

... on airth have them air Joneses got for dinner? I've sot and sot at that air front winder till I've got a crick in my back a tryin' to find out whether it's lamb or mutton. It's something roasted, anyhow. ...
— The Universal Reciter - 81 Choice Pieces of Rare Poetical Gems • Various

... a grand banquet held in a spacious hall which was magnificently decorated for the occasion. And while the regal party within the hall were being served with the richest viands from golden vessels, the populace without were feasted by means of oxen roasted whole in the streets, and public fountains made to run with exhaustless supplies ...
— Peter the Great • Jacob Abbott

... village, which we reached about six o'clock in the evening, and where we agreed to remain for the night, that our horses might have a rest, which they seemed to require. Our inn here was a farm-house. We had for our supper a couple of roasted fowls, and a dish which I had never seen before, some new wheat boiled with pepper and salt. It was so savoury, and I have reason to believe so wholesome, that I have frequently taken it since. I can say from experience, ...
— Travels through the South of France and the Interior of Provinces of Provence and Languedoc in the Years 1807 and 1808 • Lt-Col. Pinkney


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