"Scoop" Quotes from Famous Books
 ... Mr. Luke Hume. The corncrib was a tiny affair where a man had to climb out one leg at a time, one morning just as Mr. Hume's father was climbing out with his feed, he was struck over the head with a large club, the next morning he broke the scoop off an iron shovel and fastened the iron handle to his body. This time he swung himself from the door of the crib and seeing the overseer hiding to strik him he threw his bar, which made a wound on the man's head which did not knock him out. As soon as Mr. Payne heard of the disturbance ...
— Slave Narratives: A Folk History of Slavery in the United States - From Interviews with Former Slaves: Indiana Narratives • Works Projects Administration
... thank thee, good Tubal,—good news,—good news!'" he ranted, with almost joyous relapse into his old manner. "'O Lady Fortune, stand you auspicious', for those fellows at Phoenix, I mean, and may they scoop our worthy chieftain of his last ducat. See what it means, fellows. Win or lose, he'll play all night, he'll drink much if it go agin' him, and I pray it may. He'll be too sick, when morning comes, to join us, and, by my faith, we'll leave his ...
— Starlight Ranch - and Other Stories of Army Life on the Frontier • Charles King
... snow, though, such as he had seen in England, for it looked more like a thick layer of softened hailstones, which he could scoop up and let fall separately, or scatter at large to glisten in the sun, while upon trying it the particles crackled and crushed under their ...
— The Crystal Hunters - A Boy's Adventures in the Higher Alps • George Manville Fenn
... that it has been mislaid or stolen. One of the gardeners will probably get the blame, but we can't help that. Now we will go another mile and then look for a hiding-place. There are a lot of sand-hills scattered about, and if we can't find a hole that will suit us we must scoop one out. I believe they are pretty hard inside, but our crowbars will soon make a ...
— By Conduct and Courage • G. A. Henty
... Quinces white:—Take the largest quinces of the greenest colour, and scald them till they are pretty soft; then pare them and core them with a scoop; then weigh your quinces against so much double-refin'd sugar, and make a syrup of one half, and put in your quinces, and boil them as fast as you can; then you must have in readiness pippin liquor; let it ...
— Old Cookery Books and Ancient Cuisine • William Carew Hazlitt
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