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Succory   Listen
Succory

noun
1.
Perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads.  Synonyms: chicory, chicory plant, Cichorium intybus.



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"Succory" Quotes from Famous Books



... Calenum's vine; let trader bold From golden cups rich liquor drain For wares of Syria bought and sold, Heaven's favourite, sooth, for thrice a-year He comes and goes across the brine Undamaged. I in plenty here On endives, mallows, succory dine. O grant me, Phoebus, calm content, Strength unimpair'd, a mind entire, Old age without dishonour spent, Nor ...
— Odes and Carmen Saeculare of Horace • Horace

... "Succory to match the sky, Columbine with horn of honey, Scented fern and agrimony, Clover, catchfly, ...
— The Writings of John Burroughs • John Burroughs

... tenderness of the flower, and it seems to have grown there in some supernatural mockery of its old renown of being good against melancholy. The rest of the herbage is chiefly composed of the dwarf mallow, the wild succory, the wall-rocket, goose-foot, and milfoil;[105] plants, nearly all of them, jagged in the leaf, broken and dimly clustered in flower, haunters of waste ground ...
— Modern Painters, Volume IV (of V) • John Ruskin

... main coffee substitutes are chicory and cereals. Chicory, succory, Cichorium Intybus, is a perennial plant, growing to a height of about three feet, bearing blue flowers, having a long tap root, and possessing a foliage which is sometimes used as cattle food. The plant is cultivated generally for the sake ...
— All About Coffee • William H. Ukers

... days take the groats out and drain them clean; then put to these groats more then a quart of the best cream warmed on the fire; then take some mother of time, spinage, parsley, savory, endive, sweet marjoram, sorrel, strawberry leaves, succory, of each a few chopped very small and mix them with the groats, with a little fennel seed finely beaten, some peper, cloves, mace salt, and some beef-suet, or flakes of the ...
— The accomplisht cook - or, The art & mystery of cookery • Robert May



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