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Succulent   /sˈəkjəlɪnt/   Listen
Succulent

adjective
1.
Full of juice.  Synonym: lush.  "Succulent roast beef" , "Succulent plants with thick fleshy leaves"
noun
1.
A plant adapted to arid conditions and characterized by fleshy water-storing tissues that act as water reservoirs.






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"Succulent" Quotes from Famous Books



... grew sweet and succulent in summer. The sun seemed to shine from out a deep blue ocean of light. The nights were silvery, the sky seemed dissolved into a pale, pellucid mist; sunset and dawn co-mingled, and a white wavering haze crept over the earth. Here life was strong ...
— Tales of the Wilderness • Boris Pilniak

... of mineral salts and bulk. These vegetables, which get their name from the fact that they are juicy in texture, include the greens, such as spinach, Swiss chard, dandelion, lettuce, etc., also celery, asparagus, cabbage, and all other plants whose green leaves and stems are edible. Succulent vegetables may be cooked, but they are often used as cold relishes or ...
— Woman's Institute Library of Cookery, Vol. 2 - Volume 2: Milk, Butter and Cheese; Eggs; Vegetables • Woman's Institute of Domestic Arts and Sciences

... what it meant, of course. It made good poetry and interesting fiction; it rendered history amusing; made dry facts succulent. ...
— The Dark Star • Robert W. Chambers

... man who knows most of the material world should see the most conclusive evidences of design and a Designer. The humblest blade of grass preaches an incontrovertible sermon. What force is it that brings it up, green and beautiful, out of the black, dead earth? Who made it succulent and filled it full of the substances that will make flesh and blood and bone for millions of gentle, grazing animals? What a gap would it have been in nature if there had been no such growth, or if, being such, it had been poisonous or inedible? Whose persistent purpose is it—whose ...
— Caesar's Column • Ignatius Donnelly

... should be green to the tips throughout the season. The spike should be tall and straight, with a good distance between the first flower and the foliage. In some varieties the spike develops so rapidly, and is so tender and succulent, that it is unable to support its own weight. Hence, it makes a crooked stem which is a blemish, however perfect it may be otherwise. Ordinarily, it is better that the spike should not have branches, ...
— The Gladiolus - A Practical Treatise on the Culture of the Gladiolus (2nd Edition) • Matthew Crawford


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