"Truss" Quotes from Famous Books
 ... Trusses. The Vertical Upright Truss. The Warren Girder. The Bowstring Girder. Fundamental ...
— Carpentry for Boys • J. S. Zerbe
... for little people to stay out of harm's way; the queerest things may happen. While our small adventurer was peacefully sleeping, the milkmaid came to give the cattle their morning fodder. As bad luck would have it, she took the very truss of hay in which Tom lay; and he awoke with a start to find himself in the cow's great mouth, in danger of being crushed at any minute by her tremendous teeth. He dodged back and forth in terror; and it was a relief when the cow gave one big swallow, ...
— Boys and Girls Bookshelf (Vol 2 of 17) - Folk-Lore, Fables, And Fairy Tales • Various
... silent hearts they face the sequel too! The mother of Sub-Lieutenant So-and-So receives letters from him nearly every other week. Such cheerful little pencil scribblings! "Dearest Mother, I have a jolly comfortable dug-out now—three planks and a truss of straw, and I sleep on it like a top." Or, perhaps, "You see they have sent me back to the Base after six weeks under fire, and now I have a real, real room, and a real, real bed!" The dear old darling! She puts her precious letters on the ...
— The Drama Of Three Hundred & Sixty-Five Days - Scenes In The Great War - 1915 • Hall Caine
... scattered hay). Oh, Lord! Merciful Nicholas! What a lot of liquor they've been and swilled, and the smell they've made! It smells even out here! But no, I don't want any, drat it! See how they've scattered the hay about. They don't eat it, but only trample it under foot. A truss gone before you know it. Oh, that smell, it seems to be just under my nose! Drat it! (Yawns.) It's time to go to sleep! But I don't care to go into the hut. It seems to float just round my nose! It has a strong scent, the damned stuff! ...
— Redemption and Two Other Plays • Leo Tolstoy et al
... boiling, choose those that are not black-legged. Pick them nicely, singe, wash, and truss them. Flour them, and put them into boiling water: half an hour will be sufficient for one of middling size. Serve with parsley and butter; oyster, lemon, liver, or celery sauce. If for dinner, ham, tongue or bacon ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
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