"Unadulterated" Quotes from Famous Books
 ... variations in degree of strength, both on account of the method by which they are manufactured and the length of time they have been kept, to say nothing of adulterations to which they may have been subjected, and which are so common that it is almost impossible to find unadulterated cream of ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... high degree, than the coarse, heavy, stringy kind of substance produced by the misapplied art of man. A pure animal juice too, is something more than a luxury; for if what we use as food is not pure, neither can our blood nor our juices be so. If we would but be content with unadulterated luxuries, we have them at our command; and provided they are not indulged to excess, are of decided advantage to our health. Supposing all animal flesh to be good of its kind, there is still abundant room for selection and choice. Mutton, beef, venison, game, wild rabbits, ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... ludicrous incident that had befallen his rival, was determined to enjoy the fun for a little longer. Uttering a wild shout of laughter that was a tolerable imitation of an enraged hyena, Swartboy seemed transported into a heaven of unadulterated joy. Earth appeared hardly able to hold him as he leaped and danced around ...
— The Giraffe Hunters • Mayne Reid
... craig. When the wife informed me of this, I at last luckily remembered the old saying about giving one a hair of the dog that bit him; and I made poor James swallow a thimbleful of malt spirits—the real unadulterated creatur, with wonderfully good effects. Though then in his sixty-first year, James declares on his honour as a gentleman, that this was the first time he ever had fallen a victim to ...
— The Life of Mansie Wauch - Tailor in Dalkeith, written by himself • David Macbeth Moir
... Thoreau presented a pretty thin edge to the world. If he stood broadside to anything, it was to nature. He was undoubtedly deeply and permanently influenced by Emerson both in his mental habits and in his manner of life, yet the main part of him was original and unadulterated Thoreau. His literary style is in many respects better than that of Emerson; its logical texture is better; it has more continuity, more evolution, it is more flexible and adaptive; it is the medium of a lesser mind, but of a mind ...
— The Last Harvest • John Burroughs
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