"Thrifty" Quotes from Famous Books
 ... come to a more tranquil time of life. Therefore the venerable city, after having bowed down the haughty necks of fierce nations, and given laws to the world, to be the foundations and eternal anchors of liberty, like a thrifty parent, prudent and rich, intrusted to the Caesars, as to its own children, the right of ...
— The Roman History of Ammianus Marcellinus • Ammianus Marcellinus
... soil and a partly shaded spot we have no handsomer plant in bloom than the tall bugbane (Cimicifuga racemosa); from a bunch of thrifty leaves arise a dozen scapes of racemes, creamy white, and six feet high. The scarlet lychnis and its many varieties are nearly past, but the large-flowered, Haag's, and others of that section, are in their prime, and showy plants they are. They are true and lasting perennials, bloom well the ...
— Scientific American Suppl. No. 299 • Various
... passed her time of usefulness in the dairy; when she has forgotten how to give four quarts of milk per diem and then kick it over the dewy-lipped maid who has carefully culled it from the maternal fount, the thrifty farmer drives her upon the railway track, wrecks a train with her, then sues the company for $150 damages. Of course the company kicks worse than ever the cow did, but the farmer secures an intelligent jury of brother agriculturalists ...
— Volume 1 of Brann The Iconoclast • William Cowper Brann
... nights the spot was a scene of the most revolting carnage. It was an evening in the summer of 1689. In spite of a storm of wind and rain which broke over the young settlement, the fields of grain and meadows looked cheerful and thrifty. In each cabin home the father had returned from the day's toil in the harvest field and was sitting by the fireside, where the kettle sang contentedly. The mother sat spinning or knitting, and perhaps singing a lullaby, ...
— Famous Firesides of French Canada • Mary Wilson Alloway
... and recipes of this cook book have been gathering through the years from sources far and wide. Friends and neighbors have contributed, personal experience has offered its lessons, thrifty housekeepers in home departments of newspapers, reports of lectures, and recipes given to the newspaper world, from teachers in the science of cookery, have all added color or substance to what is herein written. The recipes of the CHICAGO RECORD-HERALD, rich in material, have been drawn on to a ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous
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