"Buckwheat" Quotes from Famous Books
... times," Aunty Boone commented as she heaped my plate with the fat buckwheat cakes that only she could ever turn off a griddle. "You packin' up for somepin' now. What you goin' to get is fo'casted in this here ... — Vanguards of the Plains • Margaret McCarter
... Table except Chicken with Gravy, Salt-Rising Bread, Milk, seven or eight Vegetables, Crulls, Cookies, Apple Butter, Whortleberry Pie, Light Biscuit, Spare Ribs, Pig's Feet, Hickory Nut Cake and such like. This thing of drawing up every A. M. to the same old Lay Out of home-made Sausage, Buckwheat Cakes, Recent Eggs, Fried Mush and Mother's Coffee was beginning to wear on him. Often he dreamt of being in the Metropolis, where he could get an Oyster Stew, Sardines, and Ice Cream in the ... — The Wit and Humor of America, Volume VIII (of X) • Various
... upon the board. Moscow! Moscow! that's the word. Moscow's got it in his head That Kolomna he will wed. Tula laughs with all his heart. But with the dowry will not part. Buckwheat is tuppence. It's twenty for oats. Millet is sixpence and barley three groats. [Turns towards the girls. If only oats would but come down! It's costly ... — Plays • Alexander Ostrovsky
... indeed been known to say that he remembered that Styopushka was related to a Turkish woman whom the late master, the brigadier Alexy Romanitch had been pleased to bring home from a campaign in the baggage waggon. Even on holidays, days of general money-giving and of feasting on buckwheat dumplings and vodka, after the old Russian fashion—even on such days Styopushka did not put in an appearance at the trestle-tables nor at the barrels; he did not make his bow nor kiss the master's hand, nor toss off to the master's health and under ... — A Sportsman's Sketches - Works of Ivan Turgenev, Vol. I • Ivan Turgenev
... in vineyards as clover, vetch, oats, barley, cow-horn turnip, rape, rye and buckwheat. Combinations of these usually make the seed too costly or the trouble of sowing too great. Yet some combinations of a leguminous and non-leguminous crop would seem to make the best green crop for the grape. ... — Manual of American Grape-Growing • U. P. Hedrick
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