(Chem.) Burnt sugar; a brown or black porous substance obtained by heating sugar. It is soluble in water, and is used for coloring spirits, gravies, etc.
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"Caramel" Quotes from Famous Books ![]() ![]() — Science in the Kitchen. • Mrs. E. E. Kellogg ![]() ![]() — How To Write Special Feature Articles • Willard Grosvenor Bleyer ![]() ![]() — Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson ![]() ![]() — Drift from Two Shores • Bret Harte |
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