"Chablis" Quotes from Famous Books
 ... famous dinners of fiction, such as the one, for example, consumed by the otherwise faultless Walters, for a brief period in the service of Mr. Van Bibber—the menu selected: "Little Neck clams first, with chablis, and pea-soup, and caviare on toast, before the oyster crabs, with Johannisberger Cabinet; then an entree of calves' brains and rice; then no roast, but a bird, cold asparagus with French dressing, Camembert cheese, and Turkish coffee," may be accepted as indicating the gastronomical taste ...
— Fifth Avenue • Arthur Bartlett Maurice
... brought out a loaf, Half a cheese and a bottle of Chablis; Lay on the grass and forgot the oaf Over a jolly chapter ...
— Punch, or the London Charivari, Vol. 156, May 14, 1919 • Various
... woman is never clever—she is too wise," said John Turner, stolidly, and he sipped his chablis. ...
— Dross • Henry Seton Merriman
... organist locked the chapel door, and we paced up and down in the fir-grove on the matting of dark red needles, and watched the river, whose eastern half still shone in the evening light. After supper we sat out on the piazza, which commanded a view of the Hudson. Berkeley opened a bottle of Chablis and produced some very old and dry Manilla cheroots, and, leaning back in our wicker chairs, we proceeded ...
— Stories by American Authors, Volume 8 • Various |
