"Disintegrate" Quotes from Famous Books
 ... think and rest my tired by suspended animation." For I had as much idea about rearing girls as I had on the subject of training young kangaroos. But it grew plainer to me every day my nearly ossified habits would have to disintegrate. Also I must learn to manipulate the role of ...
— The House of the Misty Star - A Romance of Youth and Hope and Love in Old Japan • Fannie Caldwell Macaulay
... jerkily and staring with glazed unseeing eyes, was working there with a cube of the glittering k-metal. In the open breech block of the tube was a heaped-up cone of dry soil, the material they would disintegrate in producing the blast of electronic forces. Blaine groaned as his friend called for the equivalent of a milligram of radium. Though his voice was listless and his movements uncertain, Tommy knew what he was doing ...
— The Copper-Clad World • Harl Vincent
... to justify the free use of material. When this is the case, extreme fineness of all the stone is undesirable. There is the added cost due to such fineness and no gain if the finer portion is sufficient to correct the acidity, and the coarser particles disintegrate as rapidly as needed in ...
— Right Use of Lime in Soil Improvement • Alva Agee
... interwoven with this anglicising tendency, which was also, by the bye, a Christianising tendency, was a strong disposition, derived from the Rousseau strand, to leave other peoples alone, to facilitate even the separation and autonomy of detached portions of our own peoples, to disintegrate finally into perfect, because lawless, individuals. The official exposition of British "Liberalism" to-day still wriggles unstably because of these conflicting constituents, but on the whole the Whig strand now ...
— A Modern Utopia • H. G. Wells
... with the exception of rice, and the various grain meals, require prolonged cooking with gentle and continuous heat, in order to so disintegrate their tissues and change their starch into dextrine as to render them easy of digestion. Even the so-called "steam-cooked" grains, advertised to be ready for use in five or ten minutes, require a much ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
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