"Eatable" Quotes from Famous Books
 ... Marrable returned into residence she was not confronted with an invalid still plausibly convalescent, but an eatable little boy, from the ogress point of view, who used a crutch when reminded of his undertaking to do so. Otherwise he preferred to neglect it; leaving it on chairs or on the settle by the fireplace, like Ariadne on Naxos; evidently feeling, ...
— When Ghost Meets Ghost • William Frend De Morgan
... course to-day her bread will be too fresh to be eatable! My dear, cannot you bring a ...
— A Red Wallflower • Susan Warner
... aside one of the blankets, still wet, which had been my roof during the night, and thus admit air and light into my apartments. Having made my toilette—after a fashion—I joined my companions on the watch, who were deep in the mysteries of preparing something eatable for breakfast. I discovered that their efforts were concentrated on the formation of a damper, which seemed to give them no little difficulty. A damper is the legitimate, and, in fact, only bread of the bush, and should be made solely of flour and water, well mixed and kneaded into a cake, ...
— A Lady's Visit to the Gold Diggings of Australia in 1852-53. • Mrs. Charles (Ellen) Clacey
... warned that should it be broken it departs at once. For a time he concealed the secret from his relations until one day, when he was intoxicated, they asked him how it came about that he had given up carrying burdens, and had abundance of all kinds of dainties, eatable and drinkable. "He was too much puffed up with pride to tell them plainly, but, taking the wish-granting pitcher on his shoulder, he began to dance; and, as he was dancing, the inexhaustible pitcher slipped from his ...
— Flowers from a Persian Garden and Other Papers • W. A. Clouston
... who looked as if nobody loved her—had brought his saddle horse. We got some hard-boiled eggs and maize bread. Maize bread is always a little gritty, for it has in its substance no binding material, but when it is well cooked and has plenty of crust is quite eatable. French cooking is far away, however, and the bread is usually a sort of soggy, half-baked flabby paste, most unpalatable and most indigestible. Here was the worst bread we ...
— The Luck of Thirteen - Wanderings and Flight through Montenegro and Serbia • Jan Gordon
|
