To be in a state of natural ebullition; to bubble and hiss, as fermenting liquors, or any fluid, when some part escapes in a gaseous form.
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"Effervescing" Quotes from Famous Books ![]() ![]() — Without Prejudice • Israel Zangwill ![]() ![]() — The Economist - Volume 1, No. 3 • Various ![]() ![]() — At Ypres with Best-Dunkley • Thomas Hope Floyd ![]() ![]() — The Flag of Distress - A Story of the South Sea • Mayne Reid |
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