To undergo fermentation; to be in motion, or to be excited into sensible internal motion, as the constituent particles of an animal or vegetable fluid; to work; to effervesce.
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"Fermenting" Quotes from Famous Books ![]() ![]() — Right on the Scaffold, or The Martyrs of 1822 - The American Negro Academy. Occasional Papers No. 7 • Archibald H. Grimke ![]() ![]() — Gods and Fighting Men • Lady I. A. Gregory ![]() ![]() — At Sunwich Port, Complete • W.W. Jacobs ![]() ![]() — Home Vegetable Gardening • F. F. Rockwell ![]() ![]() — Pictures of Sweden • Hans Christian Andersen |
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