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Gallic acid   /gˈælɪk ˈæsəd/   Listen
adjective
Gallic  adj.  Pertaining to, or derived from, galls, nutgalls, and the like.
Gallic acid (Chem.), an organic acid, very widely distributed in the vegetable kingdom, being found in the free state in galls, tea, etc., and produced artificially. It is a white, crystalline substance, C6H2(HO)3.CO2H, with an astringent taste, and is a strong reducing agent, as employed in photography. It is usually prepared from tannin, and both give a dark color with iron salts, forming tannate and gallate of iron, which are the essential ingredients of common black ink.






Collaborative International Dictionary of English 0.48








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"Gallic acid" Quotes from Famous Books



... components to have been but imperfectly represented in the above German analysis. He found in tobacco by chemical examination—1, gum; 2, a viscid slime, equally soluble in water and alcohol, and precipitable from both by subacetate of lead; 3, tannin; 4, gallic acid; 5, chlorophyle (leaf green); 6, a green pulverulent matter, which dissolves in boiling water, but falls down again when the water cools; 7, a yellow oil, possessing the smell, taste and poisonous qualities of tobacco; 8, a large quantity of a pale yellow resin; 9, nicotine; ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds



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