"Garfish" Quotes from Famous Books
 ... morning, the reed birds, the marsh hen, the blackbirds, the sparrows, the starlings, with their red and yellow epaulets, rising and fluttering and sinking again among the lilies and mallows, and the white crane, paler than a ghost, wading in the grassy shallows. She saw the ravening garfish leap from the bayou, and the mullet in shining hundreds spatter away to left and right; and the fisherman and the shrimp-catcher in their canoes come gliding up the glassy stream, riding down the water-lilies, that rose again behind and shook the drops from their crowns, like ...
— Dr. Sevier • George W. Cable
... fish common to the Atlantic and Mediterranean, I was unable to observe miralets, triggerfish, puffers, seahorses, jewelfish, trumpetfish, blennies, gray mullet, wrasse, smelt, flying fish, anchovies, sea bream, porgies, garfish, or any of the chief representatives of the order Pleuronecta, such as sole, flounder, plaice, dab, and brill, simply because of the dizzying speed with which the Nautilus hustled through ...
— 20000 Leagues Under the Seas • Jules Verne
... of a yard long and for sweetness and fatness a reasonable food fish; he is only full of small bones, like our barbels in England. There is the garfish, some of which are a yard long, small and round like an eel and as big as a mare's leg, having a long snout ...
— The Bounty of the Chesapeake - Fishing in Colonial Virginia • James Wharton
... hired the Platten-See now, and fishes under the ice: a little while ago his people caught three hundredweight of fish in one haul. It is a theft! Before the spring comes he will have cleared the Platten-See, so that not a single perch, not a shad nor a roach, not a garfish, let alone a fogasch,[1] will be left in it. And he sends them all to Vienna. As if that was what fogasch swam in the Balaton lake for—that those Germans might eat them! The damned scoundrel! The government ought to set a price on his head. Sooner ...
— Timar's Two Worlds • Mr Jkai
... use roe of freshly caught fish and only such roe as is known to be good to eat. The roe of some fishes, such as the garfish, is not eaten. ...
— Every Step in Canning • Grace Viall Gray |
