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Ice cream   /aɪs krim/   Listen
noun
Ice  n.  
1.
Water or other fluid frozen or reduced to the solid state by cold; frozen water. It is a white or transparent colorless substance, crystalline, brittle, and viscoidal. Its specific gravity (0.92, that of water at 4° C. being 1.0) being less than that of water, ice floats. Note: Water freezes at 32° F. or 0° Cent., and ice melts at the same temperature. Ice owes its cooling properties to the large amount of heat required to melt it.
2.
Concreted sugar.
3.
Water, cream, custard, etc., sweetened, flavored, and artificially frozen.
4.
Any substance having the appearance of ice; as, camphor ice.
Anchor ice, ice which sometimes forms about stones and other objects at the bottom of running or other water, and is thus attached or anchored to the ground.
Bay ice, ice formed in bays, fiords, etc., often in extensive fields which drift out to sea.
Ground ice, anchor ice.
Ice age (Geol.), the glacial epoch or period. See under Glacial.
Ice anchor (Naut.), a grapnel for mooring a vessel to a field of ice.
Ice blink, a streak of whiteness of the horizon, caused by the reflection of light from ice not yet in sight.
Ice boat.
(a)
A boat fitted with skates or runners, and propelled on ice by sails; an ice yacht.
(b)
A strong steamboat for breaking a channel through ice.
Ice box or Ice chest, a box for holding ice; a box in which things are kept cool by means of ice; a refrigerator.
Ice brook, a brook or stream as cold as ice. (Poetic)
Ice cream, cream, milk, or custard, sweetened, flavored, and frozen.
Ice field, an extensive sheet of ice.
Ice float, Ice floe, a sheet of floating ice similar to an ice field, but smaller.
Ice foot, shore ice in Arctic regions; an ice belt.
Ice house, a close-covered pit or building for storing ice.
Ice machine (Physics), a machine for making ice artificially, as by the production of a low temperature through the sudden expansion of a gas or vapor, or the rapid evaporation of a volatile liquid.
Ice master. See Ice pilot (below).
Ice pack, an irregular mass of broken and drifting ice.
Ice paper, a transparent film of gelatin for copying or reproducing; papier glacé.
Ice petrel (Zool.), a shearwater (Puffinus gelidus) of the Antarctic seas, abundant among floating ice.
Ice pick, a sharp instrument for breaking ice into small pieces.
Ice pilot, a pilot who has charge of a vessel where the course is obstructed by ice, as in polar seas; called also ice master.
Ice pitcher, a pitcher adapted for ice water.
Ice plow, a large tool for grooving and cutting ice.
Ice sludge, bay ice broken small by the wind or waves; sludge.
Ice spar (Min.), a variety of feldspar, the crystals of which are very clear like ice; rhyacolite.
Ice tongs, large iron nippers for handling ice.
Ice water.
(a)
Water cooled by ice.
(b)
Water formed by the melting of ice.
Ice yacht. See Ice boat (above).
To break the ice. See under Break.
Water ice, a confection consisting of water sweetened, flavored (usually with a fruit syrup), and frozen.






Collaborative International Dictionary of English 0.48








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"Ice cream" Quotes from Famous Books



... President Nelson J. Dessert Vice president Carl F. Siclaff Vice president Harry J. Weigand Treasurer & Comptroller Jerome H. Remick Ice Cream Sales & Service J. Harry Brickley Retail Milk Sales Oliver G. Spaulding Legal Department Richard L. Baire Advertising Frank McVeigh Purchasing Department Ben F. Taylor Ice Cream Production Ben F. Taylor Ice Cream Delivery Edward C. Krahl Henry St. Production ...
— Manufacturing Cost Data on Artificial Ice • Otto Luhr

... Philadelphia Ice Creams, comprising the first group, are very palatable, but expensive. In many parts of the country it is quite difficult to get good cream. For that reason, I have given a group of creams, using part milk and part cream, but it must be remembered that it takes smart "juggling" to make ice cream from milk. By far better use condensed milk, with enough water or milk to rinse ...
— Ice Creams, Water Ices, Frozen Puddings Together with - Refreshments for all Social Affairs • Mrs. S. T. Rorer

... what ails the churches," retorted Elder Wicks again. "There's too many of 'em run on the lemonade and ice cream basis; and as fer givin' the women somethin' to do, my wife's got her hands full takin' care o' me and her home. That's what I got her for, ain't it? She didn't marry the church—to-be-sure, though, it does look like ...
— That Printer of Udell's • Harold Bell Wright

... afore one of 'em did come into the net, though we'd have on all kinds of bait—suppers and free ice cream Saturday nights, and the like of that. And meantime things ...
— The Depot Master • Joseph C. Lincoln

... knock on the door, but the bunny uncle did not pay much attention to it, as he was sort of taking a little sleep after his dinner of cabbage soup with carrot ice cream on top. ...
— Uncle Wiggily and Old Mother Hubbard - Adventures of the Rabbit Gentleman with the Mother Goose Characters • Howard R. Garis


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