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Maraschino cherry   /mˌærəskˈinoʊ tʃˈɛri/   Listen
noun
maraschino cherry  n.  
1.
A cherry which is colored a deep red and sweetened by cooking in colored syrup, and flavored with maraschino. It is used as a garnish in deserts and cocktails.
2.
The marasca cherry tree.





Collaborative International Dictionary of English 0.48


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"Maraschino cherry" Quotes from Famous Books



... water for five minutes and then cool and add the strained orange juice and the maraschino cherry syrup. Now soak two level tablespoonfuls of gelatine in one-half cupful of cold water for thirty minutes and then place in hot water bath to heat. Stir until dissolved and then strain into prepared orange mixture. Now rinse custard ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... in preceding recipe. Make a pint of orange or strawberry ice. At serving time fill parfait or ice cream glasses half full of the fruit salad, fill the remaining half with water ice, smooth it over, garnish the top with whipped cream, put a maraschino cherry in the centre, and serve. Other fruits may be ...
— Ice Creams, Water Ices, Frozen Puddings Together with - Refreshments for all Social Affairs • Mrs. S. T. Rorer


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