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Mullet   /mˈələt/   Listen
noun
Mullet  n.  
1.
(Zool.) Any one of numerous fishes of the genus Mugil; called also gray mullets. They are found on the coasts of both continents, and are highly esteemed as food. Among the most valuable species are Mugil capito of Europe, and Mugil cephalus which occurs both on the European and American coasts.
2.
(Zool.) Any species of the genus Mullus, or family Mullidae; called also red mullet, and surmullet, esp. the plain surmullet (Mullus barbatus), and the striped surmullet (Mullus surmulletus) of Southern Europe. The former is the mullet of the Romans. It is noted for the brilliancy of its colors. See Surmullet.
French mullet. See Ladyfish (a).



Mullet  n.  (Her.) A star, usually five pointed and pierced; when used as a difference it indicates the third son.



Mullet  n.  Small pinchers for curling the hair. (Obs.)






Collaborative International Dictionary of English 0.48








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"Mullet" Quotes from Famous Books



... of the mullet pressed flat and dried; that of commerce, however, is from the tunny, a large fish of passage which is common in the Mediterranean. The best kind comes from Tunis." —Smyth's Sailor's Word-Book. Botargo was chiefly used to promote drinking ...
— Diary of Samuel Pepys, Complete • Samuel Pepys

... in abundance in the rivers of the Tariyani; and the mullet, which I call Mugil Corsula, and the carp, which I call Cyprinus Rohita, are of ...
— An Account of The Kingdom of Nepal • Fancis Buchanan Hamilton

... iron was their beloved article. For four knives, which we had made out of an old iron hoop, I got from them near four hundred pounds weight of fish, which they had caught on this or the preceding day. Some were trout, and the rest were, in size and taste, somewhat between a mullet and a herring. I gave the child, who was a girl, a few beads; on which the mother burst into tears, then the father, then the cripple, and at last, to complete the concert, the girl herself. But ...
— A General History and Collection of Voyages and Travels, Volume 16 • Robert Kerr

... contain the most fat deteriorate most rapidly and withstand transportation the least well, so that when these are secured in large quantities they are usually canned or preserved in some manner. Fish containing a large amount of fat, such as salmon, turbot, eel, herring, halibut, mackerel, mullet, butterfish, and lake trout, have a more moist quality than those which are without fat, such as cod. Therefore, as it is difficult to cook fish that is lacking in fat and keep it from becoming dry, a fat fish makes a more palatable food than a lean ...
— Woman's Institute Library of Cookery, Vol. 3 - Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish • Woman's Institute of Domestic Arts and Sciences

... now for the tide being against him. The red buoy was in sight, dancing in the open sea; and to the buoy he would go, and to it he went. He passed great shoals of bass and mullet, leaping and rushing in after the shrimps, but he never heeded them, or they him; and once he passed a great, black, shining seal, who was coming in after the mullet. The seal put his head and shoulders out of water, and stared at ...
— Journeys Through Bookland V2 • Charles H. Sylvester


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