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Nutrition   /nutrˈɪʃən/   Listen
noun
Nutrition  n.  
1.
(Physiol.) In the broadest sense, a process or series of processes by which a living organism as a whole (or its component parts or organs) is maintained in its normal condition of life and growth. Note: In this wide sense it comprehends digestion, absorption, circulation, assimilation, etc., in fact all of the steps by which the nutritive matter of the food is fitted for incorporation with the different tissues, and the changes which it undergoes after its assimilation, prior to its excretion. See Metabolism.
2.
(Physiol.) In a more limited sense, the process by which the living tissues take up, from the blood, matters necessary either for their repair or for the performance of their healthy functions.
3.
That which nourishes; nutriment. "Fixed like a plant, on his peculiar spot, To draw nutrition, propagate, and rot."






Collaborative International Dictionary of English 0.48








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"Nutrition" Quotes from Famous Books



... quantity of carbonic acid exhaled; and on the circulation of the blood. The results of these investigations were embodied in a paper read before the American Medical Association in May, 1851. They showed that alcohol, instead of increasing animal heat, and promoting nutrition and strength, actually produced directly opposite effects, reducing temperature, the amount of carbonic acid exhaled, and the muscular strength. So opposed were these conclusions to the generally accepted teachings of the day that the Association did not refer the paper to ...
— Alcohol: A Dangerous and Unnecessary Medicine, How and Why - What Medical Writers Say • Martha M. Allen

... value of the meal should be taken into consideration. The beverage accompanying a heavy meal should be one having very little food value; whereas, in the case of a light meal, the beverage can be such as will give additional nutrition. For instance, hot chocolate, which is very nutritious, would not be a good beverage to serve with a meal consisting of soup, meat, vegetables, salad, and dessert, but it would be an excellent drink to serve with a lunch that is made up of light ...
— Woman's Institute Library of Cookery, Vol. 5 • Woman's Institute of Domestic Arts and Sciences

... or the animal appetite, can be commanded by reason: but not those acts that proceed from the natural appetite. And such are the acts of the vegetal soul; wherefore Gregory of Nyssa (Nemesius, De Nat. Hom. xxii) says "that generation and nutrition belong to what are called natural powers." Consequently the acts of the vegetal soul are not subject to the ...
— Summa Theologica, Part I-II (Pars Prima Secundae) - From the Complete American Edition • Saint Thomas Aquinas

... the human species the scientific principles of heredity, nutrition and physical development, which in America had been confined to plants and animals. The old spirit of Japanese patriotism had grown into a semi-religious worship of racial fitness and a moral pride developed which eulogized the sacrifice of the liberties ...
— In the Clutch of the War-God • Milo Hastings

... produced by the female are relatively large and without the power of independent movement. In addition to the actual living substance which is to take part in the formation of a new individual, the ova are more or less heavily loaded with the yolk substance that is to provide for the nutrition of the developing embryo during the early stages of its existence. The size of the ova varies enormously in different animals. In birds and reptiles where the contents of the egg form the sole resources of the developing young they are very large ...
— Mendelism - Third Edition • Reginald Crundall Punnett


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