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Organic   /ɔrgˈænɪk/   Listen
adjective
Organic  adj.  
1.
(Biol.) Of or pertaining to an organ or its functions, or to objects composed of organs; consisting of organs, or containing them; as, the organic structure of animals and plants; exhibiting characters peculiar to living organisms; as, organic bodies, organic life, organic remains. Cf. Inorganic.
2.
Produced by the organs; as, organic pleasure. (R.)
3.
Instrumental; acting as instruments of nature or of art to a certain destined function or end. (R.) "Those organic arts which enable men to discourse and write perspicuously."
4.
Forming a whole composed of organs. Hence: Of or pertaining to a system of organs; inherent in, or resulting from, a certain organization; as, an organic government; his love of truth was not inculcated, but organic.
5.
(Chem.) Of or pertaining to compounds which are derivatives of hydrocarbons; pertaining to, or denoting, any one of a large series of carbon-containing compounds which are related to the carbon compounds produced by biological processes (such as methane, oils, fats, sugars, alcohols, ethers, proteins, etc.) and include many substances of artificial production which may or may not occur in animals or plants; contrasted with inorganic. Note: Borderline cases exist which may be classified as either organic or inorganic, such as carbon terachloride (which may be viewed as a derivative of methane), but in general a compound must have a carbon with a hydrogen atom or another carbon atom attached to it to be viewed as truly organic, i.e. included in the subject matter of organic chemistry. Note: The principles of organic and inorganic chemistry are identical; but the enormous number and the completeness of related series of organic compounds, together with their remarkable facility of exchange and substitution, offer an illustration of chemical reaction and homology not to be paralleled in inorganic chemistry.
Organic analysis (Chem.), the analysis of organic compounds, concerned chiefly with the determination of carbon as carbon dioxide, hydrogen as water, oxygen as the difference between the sum of the others and 100 per cent, and nitrogen as free nitrogen, ammonia, or nitric oxide; formerly called ultimate analysis, in distinction from proximate analysis.
Organic chemistry. See under Chemistry.
Organic compounds. (Chem.) Chemical substances which are organic (5). See Carbon compounds, under Carbon.
Organic description of a curve (Geom.), the description of a curve on a plane by means of instruments.
Organic disease (Med.), a disease attended with morbid changes in the structure of the organs of the body or in the composition of its fluids; opposed to functional disease.
Organic electricity. See under Electricity.
Organic law or Organic laws, a law or system of laws, or declaration of principles fundamental to the existence and organization of a political or other association; a constitution.
Organic stricture (Med.), a contraction of one of the natural passages of the body produced by structural changes in its walls, as distinguished from a spasmodic stricture, which is due to muscular contraction.






Collaborative International Dictionary of English 0.48








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"Organic" Quotes from Famous Books



... chapter dealing with Oils and Fats, their Saponification Equivalents are given in preference to Saponification Values, as it has been our practice for some years to express our results in this way, as suggested by Allen in Commercial Organic Analysis, and all our records, from which most of the figures for the chief oils and fats ...
— The Handbook of Soap Manufacture • W. H. Simmons

... being an incomparable specimen. "For purity of impression it is unsurpassed, and the living reality of the rain-drops, the beautiful colour of the stone, its sound texture and lightness, renders it a fit member for any collection of organic remains." ...
— The Rain Cloud - or, An Account of the Nature, Properties, Dangers and Uses of Rain • Anonymous

... able compilation, Allen's Organic Analysis, Mr. Leonard Archbutt states (Vol. II, p. 176) that cacao butter "is obtained in large quantities as a by-product in the manufacture of chocolate." This is repeated in the excellent book on Oils, by C.A. Mitchell (Common Commodities of Commerce series). ...
— Cocoa and Chocolate - Their History from Plantation to Consumer • Arthur W. Knapp

... Dymock, Broughton analyzed the fresh bark and reported that the bitter taste was due to esculin, which after drying and coming in contact with decomposing organic matter is transformed into the almost tasteless esculetin. Naylor studied the bark at a later period, and attributed the bitterness to an alkaloid that he named hymenodictyonine. This substance ...
— The Medicinal Plants of the Philippines • T. H. Pardo de Tavera

... members of our personality is continually dying and being born again, supported in this process by the food we eat, the water we drink, and the air we breathe; which three things link us on, and fetter us down, to the organic and inorganic world about us. For our meat and drink, though no part of our personality before we eat and drink, cannot, after we have done so, be separated entirely from us without the destruction of our personality altogether, so ...
— Selections from Previous Works - and Remarks on Romanes' Mental Evolution in Animals • Samuel Butler


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