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Parsnip   Listen
noun
Parsnip  n.  (Bot.) The aromatic and edible spindle-shaped root of the cultivated form of the Pastinaca sativa, a biennial umbelliferous plant which is very poisonous in its wild state; also, the plant itself.
Cow parsnip. See Cow parsnip.
Meadow parsnip, the European cow parsnip.
Poison parsnip, the wild stock of the parsnip.
Water parsnip, any plant of the umbelliferous genus Sium, the species of which are poisonous.






Collaborative International Dictionary of English 0.48








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"Parsnip" Quotes from Famous Books



... us, or by surreptitious trading with the guards, we might make additions to our scanty allowance. I recollect that two dollars of irredeemable treasury notes would buy a gill of rice or beans or corn, a turnip, onion, parsnip, or small ...
— Lights and Shadows in Confederate Prisons - A Personal Experience, 1864-5 • Homer B. Sprague

... of the tree that bears them, which is called the cabbage: This cabbage is a white, crisp, juicy substance, which, eaten raw, tastes somewhat like a chesnut, but when boiled is superior to the best parsnip; we cut it small into the broth that we made of our portable soup, which was afterwards thickened with oatmeal, and made a most comfortable mess: For each of these cabbages, however, we were forced to cut down a tree; and it was ...
— A General History and Collection of Voyages and Travels, Vol. 12 • Robert Kerr

... plagiary has a greater latitude of choice than we; and if he brings home a parsnip or turnip-top, when he could as easily have pocketed a nectarine or a pineapple, he must be a blockhead. I never heard the name of the Pursuer of Literature, who has little more merit in having stolen than he would have had if he had never stolen at all; and I have ...
— Imaginary Conversations and Poems - A Selection • Walter Savage Landor

... says, "is white, crisp, of a substance filled with sugar. Eaten raw, the flavour resembles that of a chestnut, and boiled it is superior to the best parsnip. We cut it into small strips, and boiled it in the broth made from our cakes, and this broth, afterwards thickened with oatmeal furnished us with ...
— Celebrated Travels and Travellers - Part 2. The Great Navigators of the Eighteenth Century • Jules Verne

... over me or go around, I don't care which," murmured the lizard. "When they're little, they're juicy; when they're big, there's more of 'em; but either way there's nothing so delicious as a parsnip. There are none here in the Fog Bank, so the best I can do is dream of them. Oh, parsnips, par-snips, p-a-r-snips!" He closed his eyes ...
— Sky Island - Being the further exciting adventures of Trot and Cap'n - Bill after their visit to the sea fairies • L. Frank Baum


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