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Peanut butter   /pˈinət bˈətər/   Listen
noun
Peanut butter  n.  A paste made by mixing ground fresh roasted peanuts with a small quantity of water or oil, and used chiefly as a relish on sandwiches, etc.






Collaborative International Dictionary of English 0.48








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"Peanut butter" Quotes from Famous Books



... from the box sandwiches, deviled eggs, a jelly roll, a jar of peanut butter, crackers, olives, and some more of ...
— Ruth Fielding in Moving Pictures - Or Helping The Dormitory Fund • Alice Emerson

... nut candy of any kind to a child whose powers of mastication are imperfect, because the molar teeth are not erupted. It might be made a dictum that: "No child under 3 years of age should be allowed to eat nuts, unless ground finely as in peanut butter." Digital efforts at removal of foreign bodies frequently force the object downward, or may hook it forward into the larynx, whereas if not meddled with digitally the intruder might be spat out. Before general anesthesia the mouth should be searched for loose teeth, removable ...
— Bronchoscopy and Esophagoscopy - A Manual of Peroral Endoscopy and Laryngeal Surgery • Chevalier Jackson

... carry a man far on the trail or when he has lost it. The kernels of butternuts and hickory nuts have the highest fuel value of our native species; peanuts and almonds are very rich in protein; Brazil nuts, filberts and pecans, in fat. Peanut butter is a concentrated food that goes well in sandwiches. One can easily make nut butter of any kind (except almonds or Brazil nuts) for himself by using the nut grinder that comes with a kitchen food chopper, and can add ground dates, ground popcorn, ...
— Scouting For Girls, Official Handbook of the Girl Scouts • Girl Scouts

... fish, chicken, eggs (if cooked), all legumes including soy products, peanuts and peanut butter, beans, split peas, lentils, chick peas, dairy products such as cheese, milk, butter milk, nuts ...
— How and When to Be Your Own Doctor • Dr. Isabelle A. Moser with Steve Solomon

... heated usually form the basis of the chafing-dish preparation. Rarebits suppose toast or crackers, but creamed dishes demand toast. The chafing dish also pays homage to the sweet tooth in the shape of fudges (Ginger, Nut Raisin, Peanut Butter, Marshmallow, etc.); and hot coffee, wine cup, mineral water, beer, ale and cider are the customary chafing-dish ...
— Prepare and Serve a Meal and Interior Decoration • Lillian B. Lansdown



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