"Au gratin" Quotes from Famous Books
 ... invented: clubs were rather rare luxuries: there were sanded floors, triangular sawdust-boxes, pipes, and tavern parlours. Young Smith and Brown, from the Temple, did not go from chambers to dine at the Polyanthus, or the Megatherium, off potage a la Bisque, turbot au gratin, cotelettes a la What-do-you-call-'em, and a pint of St. Emilion; but ordered their beefsteak and pint of port from the "plump head-waiter at the Cock;" did not disdain the pit of the theatre; and ...
— The Newcomes • William Makepeace Thackeray |
