A quarter. Specifically:
(a)
The fourth part of a pint; a gill.
(b)
The fourth part of a peck, or of a stone (14 ibs.).
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"Quartern" Quotes from Famous Books ![]() ![]() — A Plain Cookery Book for the Working Classes • Charles Elme Francatelli ![]() ![]() — The Country Housewife and Lady's Director - In the Management of a House, and the Delights and Profits of a Farm • Richard Bradley |
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