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Salted   /sˈɔltəd/  /sˈɔltɪd/   Listen
verb
Salt  v. t.  (past & past part. salted; pres. part. salting)  
1.
To sprinkle, impregnate, or season with salt; to preserve with salt or in brine; to supply with salt; as, to salt fish, beef, or pork; to salt cattle.
2.
To fill with salt between the timbers and planks, as a ship, for the preservation of the timber.
To salt a mine, to artfully deposit minerals in a mine in order to deceive purchasers regarding its value. (Cant)
To salt away, To salt down, to prepare with, or pack in, salt for preserving, as meat, eggs, etc.; hence, colloquially, to save, lay up, or invest sagely, as money.



Salt  v. i.  To deposit salt as a saline solution; as, the brine begins to salt.






Collaborative International Dictionary of English 0.48








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"Salted" Quotes from Famous Books



... slowly filled his pipe, evidently intending to convey some secret piece of information by the look and action. But the old sailor's stolid face did not betray the slightest intelligence. He turned away and deliberately took half-a-dozen salted sprats from a keg behind the counter and laid them in a dish preparatory to cleaning them for his own supper. The man who had spoken to him seemed annoyed, but only shrugged his shoulders impatiently and went on ...
— The Children of the King • F. Marion Crawford

... not plain that if this Poitevin industry were planted in Paris, it would open new fields to Parisian labor? Moreover, gentlemen, is it not very likely, as Mr. Lestiboudois said, that we buy these Poitevin salted meats, not with our income, but our capital? Where will this land us? Let us not allow greedy, avaricious and perfidious rivals to come here and sell things cheaply, thus making it impossible for us to produce them ourselves. Aldermen, Paris has given us its confidence, and we must show ourselves ...
— Sophisms of the Protectionists • Frederic Bastiat

... to the water and bring the salted water to the boiling point. When it is boiling rapidly, sift the corn meal slowly through the fingers into it, and at the same time stir it rapidly so as to prevent the formation of lumps. Any mush that contains ...
— Woman's Institute Library of Cookery, Vol. 1 - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads • Woman's Institute of Domestic Arts and Sciences

... day set apart for this disagreeable process in chemical technology she boiled the fat and the lye together and got "soft soap," or as the chemist would call it, potassium stearate. If she wanted hard soap she "salted it out" with brine. The sodium stearate being less soluble was precipitated to the top and cooled into a solid cake that could be cut into bars by pack thread. But the frugal housewife threw away in the waste water what we now consider the ...
— Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries • Edwin E. Slosson

... excursion train had passed on toward the convention city, I hopped a freight and bade Comrade Bannerman goodby. Had I told him that from my earnings I had salted away enough money to buy his little shack he would have hated me as he hated the lodge members in the Pullmans. I did not hate those men. They were doing me a service by traveling across the country. For they belonged to the fare-paying classes; their money kept the railroads going so they could ...
— The Iron Puddler • James J. Davis


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