To sprinkle, impregnate, or season with salt; to preserve with salt or in brine; to supply with salt; as, to salt fish, beef, or pork; to salt cattle.
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"Salted" Quotes from Famous Books ![]() ![]() — The Children of the King • F. Marion Crawford ![]() ![]() — Sophisms of the Protectionists • Frederic Bastiat ![]() ![]() — Woman's Institute Library of Cookery, Vol. 1 - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads • Woman's Institute of Domestic Arts and Sciences ![]() ![]() — Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries • Edwin E. Slosson ![]() ![]() — The Iron Puddler • James J. Davis |
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