"Savory" Quotes from Famous Books
... Lord liveth," cried Venner, "I hear my sainted father laying down the law, and I do Captain MacKay filial reverence. May I inquire whether Scotland is raising many such noble Puritans, for they are quickly dying out in England. Such savory and godly conversation have I not heard for years, ... — Graham of Claverhouse • Ian Maclaren
... the morning freshness, leaning over the streams, washing themselves with noisy ablutions followed by vigorous rubbings. . . . On a bridge was a soldier writing, utilizing a parapet as a table. . . . The cooks were moving around their savory kettles, and a warm exhalation of morning soup was mixed with the resinous perfume of the trees and the smell ... — The Four Horsemen of the Apocalypse • Vicente Blasco Ibanez
... the chair, Pan reared his dusky length from his mat, and came for a recognition. It was wont to be something more positive than caresses; but to-night neither sweet biscuit nor savory bit of confectionery appeared in the hand that welcomed him; yet he was as loving as ever, and, with a grim sense of protection, flung himself at my feet, drew a long breath, and slept. I dared not yet think; I rested ... — The Atlantic Monthly, Vol. II, No. 8, June 1858 • Various
... road, the sun beginning to shine pleasantly in on the cool tin vessels within, and the crisp red curls and blue eyes of the driver,—on the lantern, too, swinging from the roof inside, as Andy glanced back. He chuckled; even Mrs. Wart looked tidy and clean in the morning air; his lunch smelt savory in the basket. Then suddenly recalling the old machinist, and the history in which he was himself part actor, he abruptly altered his expression, drawing down his red eyebrows to a tragic scowl, and glaring out into the pleasant light as one who ... — The Atlantic Monthly, Vol. 12, No. 74, December, 1863 • Various
... puddingy, something in consistence between yeast-dumplings and batter-pudding. We sometimes made curry or stew of it, or fried it in slices; but it is no way so good as simply baked. It may be eaten sweet or savory. With meat and gravy it is a vegetable superior to any I know, either in temperate or tropical countries. With sugar, milk, butter, or treacle, it is a delicious pudding, having a very slight and delicate ... — The Malay Archipelago - Volume I. (of II.) • Alfred Russel Wallace
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