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More "Beef" Quotes from Famous Books
 ... various other parts, including the summits of the antlers, as long as they are soft. And herein, perchance, they have stolen a march on the cooks of Paris. They get what usually goes to feed the fire. This is probably better than stall-fed beef and slaughter-house pork to make a man of. Give me a wildness whose glance no civilization can endure,—as if we lived on the marrow of ...
— Excursions • Henry D. Thoreau
... which experiments have been made with fresh, raw beef or mutton, the meat has been covered in a few hours with the secretions of the leaves, and the blood extracted from it. There is, however, one difference between the digesting powers of the leaves when exercised ...
— Scientific American Supplement, No. 508, September 26, 1885 • Various
... it?" the man at the next table said. "You couldn't get me to eat no chopped meat which customers left on their plates last week already. I never believe in buying seconds, Louis. Give me a piece of roast beef, well done, and ...
— Potash & Perlmutter - Their Copartnership Ventures and Adventures • Montague Glass
... found 'em, "The ribs of beef grew light; "And puddings—till the boys got round 'em, "And then ...
— Wild Flowers - Or, Pastoral and Local Poetry • Robert Bloomfield
... table, but would afterwards have been glad of a couple of camp-stools. Our supplies consisted of tea, coffee, wine, wax-candles (employing a good glass lanthorn for a candlestick), fowls, bread, fruit, milk, eggs, and butter; a pair of fowls and a piece of beef being ready-roasted for the first meal. We also carried with us some bottles of filtered water. The baggage of the party was conveyed upon three camels and a donkey, and we formed a curious-looking cavalcade ...
— Notes of an Overland Journey Through France and Egypt to Bombay • Miss Emma Roberts
... living is getting higher and higher. An inferior quality of beef, fourteen cents; bread has again risen to two and ...
— Mother • Maxim Gorky
... mistake my habits, Captain Truck, I give you my honour. Although a judicious eater, I seldom take anything that is compounded, being a plain roast and boiled man; a true old-fashioned Englishman in this respect, satisfying my appetite with solid beef and mutton, and turkey, and pork, and puddings and potatoes, and turnips and carrots, and similar simple food; and then I never drink.—Ladies, I ask the honour to be permitted to wish you a happy return to your native ...
— Homeward Bound - or, The Chase • James Fenimore Cooper
... feel her pulse on the spot, had he not luckily found some assafoetida, and therewith so perfumed the shop, that her "nerves" (of which she was always talking, though she had nerves only in the sense wherein a sirloin of beef has them) forced ...
— Two Years Ago, Volume I • Charles Kingsley
... company have now absolutely refused duty on account of short allowance. The last charqui (dried beef) they got was rotten and full of vermin. They are wholly destitute of clothing, and persist in their resolution not to do duty till beef and spirits are supplied, alleging that they have served their time, with nothing but promises so frequently broken that ...
— Narrative of Services in the Liberation of Chili, Peru and Brazil, - from Spanish and Portuguese Domination, Volume 1 • Thomas Cochrane, Tenth Earl of Dundonald
... invitation. "You shall get back, ma'am, if I have to go before you with a shovel and clear the snow away. So just a bit more of this roast pig, just a bit, Governor. My dear Miss Lydia, I beg you to try that spiced beef—and you, Mr. Bill?—Cupid, Mr. Bill will have ...
— The Battle Ground • Ellen Glasgow
... and thin. He had small bright eyes and a sharply curving nose. He looked much more like a parrot than most parrots do. It gave strangers a momentary shock of surprise when they saw Bream Mortimer in restaurants, eating roast beef. They had the feeling that he would have preferred ...
— The Girl on the Boat • Pelham Grenville Wodehouse
... experienced agriculturists, who felt our rivalry at Mark lane, but who did not dream that with the third great move of Australia towards the markets of the world through cold storage we could send beef, mutton, lamb, poultry, eggs, and all kinds of fruit to the consumers of Europe, and especially of England and its metropolis. I did not see it, any more than the people to whom I talked. I still thought that for meat and all perishable commodities the distance was an insuperable ...
— An Autobiography • Catherine Helen Spence
... roast beef my landlord sticks his knife, And capon fat delights his dainty wife; Pudding our parson eats, the squire loves hare, But white-pot thick is my Buxoma's fare; While she loves white-pot, capon ne'er shall be Nor hare, nor beef, nor pudding, ...
— History of English Humour, Vol. 2 (of 2) • Alfred Guy Kingan L'Estrange
... mason do? A. Cut stones into their proper shapes, polish some sorts, and cut ornaments on others. Q. What does a hatter sell? A. Hats, for men, women, and little children. Q. What does a cooper do? A. Mend casks and make them. Q. What does a butcher mean? A. One that sells beef, mutton, pork, &c. Q. What do they call butchers in Scotland? A. Fleshers. Q. What does a blacksmith mean? A. One that makes different things from iron, and sometimes shoes horses. Q. What does a fruiterer mean? A. A ...
— The Infant System - For Developing the Intellectual and Moral Powers of all Children, - from One to Seven years of Age • Samuel Wilderspin
... second time I have had the best of this," the colonel laughed one day; "my beef is as hard as leather, and this cold chicken of yours is as plump and tender as one ...
— With Lee in Virginia - A Story of the American Civil War • G. A. Henty
... gone round the Waller household, "Jackson and Psmith are coming to supper," and we cannot disappoint them now. Already the fatted blanc-mange has been killed, and the table creaks beneath what's left of the midday beef. We must be there; besides, don't you want to see how the poor man is? Probably we shall find him in the act of emitting his last breath. I expect he was lynched ...
— Psmith in the City • P. G. Wodehouse
... the kitchen. The "Lowood" scholars had many tales to tell of milk turned sour in dirty pans; of burnt porridge with disgusting fragments in it from uncleanly cooking vessels; of rice boiled in water from the rain-cask, flavoured with dead leaves, and the dust of the roof; of beef salted when already tainted by decomposition; of horrible resurrection-pies made of unappetising scraps and rancid fat. The meat, flour, milk and rice were doubtless good enough when Mr. Wilson saw them, but the starved little school-girls with their disappointed hunger had neither ...
— Emily Bront • A. Mary F. (Agnes Mary Frances) Robinson
... north side of the good city of Dublin. These eating-houses were remarkable for the extreme neatness and cleanliness with which they were kept, and the wonderful order and regularity with which they were conducted. For instance, a lap of beef is hung from an iron hook on the door-post, which, if it be in the glorious heat of summer, is half black with flies, but that will not prevent it from leaving upon your coat a deep and healthy streak of something between grease and tallow as you necessarily ...
— The Black Baronet; or, The Chronicles Of Ballytrain - The Works of William Carleton, Volume One • William Carleton
... eating—a fellow can't always tell which particular thing did him good, but he can usually tell which one did him harm. After a square meal of roast beef and vegetables, and mince pie and watermelon, you can't say just which ingredient is going into muscle, but you don't have to be very bright to figure out which one started the demand for painkiller in your insides, or to guess, next morning, ...
— Letters from a Self-Made Merchant to His Son • George Horace Lorimer
... of the room, near the head of his bed, there was a second cupboard. In this, upon a shelf, I found what looked like pressed beef, several round cakes of what tasted like rye bread, and some thin, sour wine, in a straw-covered flask. But I was in no mood to criticise; I crammed myself, I believe, like some famished wolf, he watching me, in ...
— The Beetle - A Mystery • Richard Marsh
... ox horns; but a few were still munching bread or gnawing beef bones. There was about an average of two dogs to one man; and these sat in expectant attitudes till a spent bone was flung to them, and then they went for it by brigades and divisions, with a rush, and there ensued a fight which filled the prospect with a tumultuous ...
— Innocents abroad • Mark Twain
... is no system in regard to the provision of beef, for there is no one who is compelled to provide it. What there is, is not properly cleaned. It is not cut, divided, or weighed with equality and fairness. As the regidors and people in authority are the owners ...
— The Philippine Islands, 1493-1898 - Volume X, 1597-1599 • E. H. Blair
... gorge with throttled oaths were charred! He wears his inches weightily, as he wears His old-world armours; and with his port and pride, His sturdy graces and enormous airs, He towers, in speech his Colonel countrified, A triumph, waxing statelier year by year, Of British blood, and bone, and beef, ...
— Hawthorn and Lavender - with Other Verses • William Ernest Henley
... winter in order to obtain food and warm blankets for their comrades and themselves. Their condition rapidly became terrible. Their clothing wore to rags, their boots—mostly of poor quality—gave out entirely. Their food—such as it was—consisted of biscuit, salt beef ...
— Queen Victoria • E. Gordon Browne
... minutes two or three immense pewter dishes were heaped with a stew made up of mutton, bacon, hung beef, onions, and potatoes, forming indeed a most delicious mess for any man, much less the miserable men who were making ...
— Willy Reilly - The Works of William Carleton, Volume One • William Carleton
... it be? A roast chicken with salad? No? Possibly you prefer beef? Of course,—and I shall try an egg and some white bread. Now for the wines. Milk for you? Good. I shall take a little water, fresh from the wood," with a motion toward ...
— The King In Yellow • Robert W. Chambers
... simplicity of his tastes. A house is a place in which to sleep, clothes are to keep one warm, food is to eat and the manner of its service is an indifferent matter. He enjoys with almost huge pleasure good things to eat and good things to drink, but as he puts it, "I am as much at home with corned beef and cabbage as I am with any epicurean chef d'oeuvre. I like the feel of silk next my body, but cotton pleases me as much." He is clean and bathes regularly, but has no repulsion against dirt and disorder. At home, among the utmost refinements ...
— The Foundations of Personality • Abraham Myerson
... each room, there was a fireplace made of lime, and the smoke escaped through a hole in the ceiling. From the ceilings now blackened from smoke, during former times used to hang the hams of boars, bears and deer, rumps of roes, sides of beef and rolls of sausages. But now the hooks were empty as well as the shelves fastened to the walls, on which they used to put the tin and earthen dishes. The walls beneath the shelves were no longer empty, however, because ...
— The Knights of the Cross • Henryk Sienkiewicz
... insulted me, he handed me a little wash bowl with a towel round it, and I told him he needn't cast any insinuations at me, cause I washed my hands afore I cum in. If it hadn't a bin in Henry's house I'd took a wrestle out of him. Wall they had a lot of furrin dishes, sumthin what they called beef all over mud, and another what they called a-charlotte russia-a little shavin' mug made out of cake and full of sweetened lather, wall that was mighty good eatin', though it took a lot of them, they wasn't very fillin'. Then they handed me somethin' what they called ...
— Uncles Josh's Punkin Centre Stories • Cal Stewart
... went to market; This little pig stayed at home; This little pig had roast beef; This little pig had none; This little pig said, "Wee, wee! I can't find my ...
— The Real Mother Goose • (Illustrated by Blanche Fisher Wright)
... the after-cabin—boiled salmon, boiled beef, boiled mutton, boiled cabbage, boiled potatoes, and parboiled wine for any gentlemen who like it, and two roast-ducks between seventy. After this, knobs of cheese are handed round on a plate, and there is a talk of a tart somewhere at some end of the table. All this I saw peeping through a sort ...
— Little Travels and Roadside Sketches • William Makepeace Thackeray
... would recognize many as regular frequenters of such scenes; but, probably, the booth which attracted the greatest attention, from its magnitude, was that erected by Williams, the celebrated boiled beef monger of the Old Bailey. This was pitched in the broadest part of the fair, and immediately adjoining Richardson's show; and, at the top of it was erected a gallery for the use of those who were desirous of witnessing the fireworks ...
— Gossip in the First Decade of Victoria's Reign • John Ashton
... Guard—(that is, it would have been, only Waterloo had not yet taken place)—it was Ney's column breasting the hill of La Haye Sainte, bristling with ten thousand bayonets, and crowned with twenty eagles—it was the shout of the beef-eating British, as leaping down the hill they rushed to hug the enemy in the savage arms of battle—in other words, Cuff coming up full of pluck, but quite reeling and groggy, the Fig-merchant put in ...
— Vanity Fair • William Makepeace Thackeray
... illusions of life he threw himself—young and beautiful—into life; despising the world, but seizing the world. His happiness could never be of that bourgeois type which is satisfied by boiled beef, by a welcome warming-pan in winter, a lamp at night and new slippers at each quarter. He grasped existence as a monkey seizes a nut, peeling off the coarse shell to enjoy the savory kernel. The poetry and sublime transports of ...
— International Short Stories: French • Various
... bewilder'd on the deck: The wind sung, cordage strain'd, and sailors swore, And the ship creak'd, the town became a speck, From which away so fair and fast they bore. The best of remedies is a beef-steak Against sea-sickness: try it, sir, before You sneer, and I assure you this is true, For I have ...
— Don Juan • Lord Byron
... them eat the grass as it grows, all summer, and in the winter they feed them with what they have cut and dried and stored in the barn for them. The farmers are all ambitious to cut as much hay as they can, and to keep a large stock of cattle. Thus they turn the grass into beef, and the beef can be easily transported. In fact, it ...
— Marco Paul's Voyages and Travels; Vermont • Jacob Abbott
... Diggory Beggs in all things relating to the stores. Greatly were the provision merchants of the town surprised at the quality of the provisions that Master Beggs ordered for the use of the Swan. Nothing but fine flour of the last year's grinding; freshly killed beef and pork, to be carefully salted down in barrels; and newly baked biscuits would satisfy Reuben Hawkshaw. They could scarce believe that such articles could be meant for use on shipboard; for, as a rule, the very cheapest and worst quality of everything was considered ...
— By Right of Conquest - Or, With Cortez in Mexico • G. A. Henty
... Built around two sides of the room was a series of rude bunks. Over the edge of one of these a head of rough and matted black hair was visible. An odor of stale liquor, scorched meat, and pungent wood-smoke hung heavy in the air. Myleia entered, from the kitchen beyond, with a tray of half-cooked beef. Nicodemus went to the bunk and ...
— Nicanor - Teller of Tales - A Story of Roman Britain • C. Bryson Taylor
... the nation's well-being hangs on yours. Henceforth, until the 'Cease Fire' sounds, you must fall upon the domestic enemy as our gallant soldiers fell upon the alien foe. No quarter must be given, no quarter, fore or hind, be permitted to escape. Beef must be banned and veal avoided as the plague; no Briton worthy of the ...
— Punch, or the London Charivari, Vol. 158, March 17, 1920 • Various
... he sent two of his five brigades to Harrisonburg, the remainder halting at New Market, and for the last few days, according to his own dispatches, beef, flour, and forage had been abundant. Yet it had taken him ten days to ...
— Stonewall Jackson And The American Civil War • G. F. R. Henderson
... details of our provisions—Beef will fail in a week, horse will then last a fortnight; salt meat a further week; vegetables, dried fruits, flour, &c., about three weeks more. In this calculation I think that the stock of flour is understated, and that if we are contented to live on bread and wine we shall not ...
— Diary of the Besieged Resident in Paris • Henry Labouchere
... picture of the inhabitants of the capital, saying that at the time there were about 200 males and 4,000 women "between black and mulatto." He complains that there are no grapes in the country; that the melons are red, and that the butcher retails turtle meat instead of beef or pork; yet, says he, "my table is a bishop's ...
— The History of Puerto Rico - From the Spanish Discovery to the American Occupation • R.A. Van Middeldyk
... a very cheery banquet; ponderous slices of underdone roast beef disappeared as if by magic, and the consumption of pickles, from a physiological or sanitary point of view, positively appalling. After the beef and pickles came a Titanic cheese and a small stack of celery; while the brown beer pitcher went ...
— Run to Earth - A Novel • M. E. Braddon
... other reason, but that gluttony is a sin, and too many dunghills are infectious. A man's belly was not made for a powdering beef-tub; to feed the poor twelve days, and let them starve all the year after, would but stretch out the guts wider than they should be, and so make famine a bigger den in their bellies than he had before. I should kill an ox, and have some such ...
— A Select Collection of Old English Plays, Vol. VIII (4th edition) • Various
... "we have a culture. You, of course, understand how the germs of disease are cultivated for experimental use. It is needless for me to explain to you that certain media are used for these cultures, such as milk, beef-broth, etc. ...
— Montezuma's Castle and Other Weird Tales • Charles B. Cory
... beef roast, we'd put it in a sealed container of clear plastic," Gimp laughed. "Set it turning, outside the bubb, on a swiveled tether wire. It would rotate for hours like on a spit—almost no friction. ...
— The Planet Strappers • Raymond Zinke Gallun
... farm has been largely the production of those crops needed for consumption in the institution, the support of animals for work, beef, milk, ...
— The American Missionary - Volume 50, No. 4, April 1896 • Various
... a huge old man, who was also diving for pennies and tins of bully-beef. He was fat and sun-browned, and his muscles ...
— At Suvla Bay • John Hargrave
... Tryphena and I resolved that though pies were the most substantial dish at present prepared, we would do our best another time to set before them such a round of salt beef as would rejoice their appetites; and oh! the trouble ...
— Stray Pearls • Charlotte M. Yonge
... attack the timber which he wishes to preserve, especially if it is kept in a moist condition. Thus they contribute largely to the gradual destruction of wooden structures. It is therefore the presence of these organisms which forces him to dry his hay, to smoke his hams, to corn his beef, to keep his fruits and vegetables cool and prevent skin bruises, to ice his dairy, to protect his timber from rain, to use stone instead of wooden foundations for buildings, etc. In general, when ...
— The Story Of Germ Life • H. W. Conn
... axe, and the sun was shining on intervale and upland, meadow and pasture which he had cleared. His neighbors said he was getting forehanded. Several times during the year he made a journey to Boston with his cheeses, beef, pigs, turkeys, geese, chickens, a barrel of apple-sauce, bags filled with wool, together with webs of linsey-woolsey spun and woven by his wife and daughter. He never failed to have a talk with Mr. Adams and Doctor Warren, ...
— Daughters of the Revolution and Their Times - 1769 - 1776 A Historical Romance • Charles Carleton Coffin
... right good mood this morning to sit here and write to you; but not to give you news. There is a great stir of life, in a quiet, almost country fashion, all about us here. Some one is hammering a beef-steak in the rez-de-chaussee: there is a great clink of pitchers and noise of the pump-handle at the public well in the little square-kin round the corner. The children, all seemingly within a month, and certainly none above five, that always ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 23 (of 25) • Robert Louis Stevenson
... carried his Commendations so high concerning this particular Property of Chocolate, that he has not scrupled to affirm in a Dissertation that he has publish'd upon this Subject, That one Ounce of Chocolate contains as much Nourishment as a Pound of Beef. As much out of the way as this Assertion seems to be, one may easily conceive, that any Aliment is capable of yielding more plentiful Nourishment, if compar'd with any other, not only in respect to the Quantity, but also with relation to the ...
— The Natural History of Chocolate • D. de Quelus
... your Romans; survey, through the vista of ages, that thrice-cursed biscuit, with half a fig, perhaps, by way of garnish, and a huge hammer by its side, to secure the certainty of mastication, by previous comminution. Then turn your eyes to a Christian breakfast—hot rolls, eggs, coffee, beef; but down, down, rebellious visions: we need say no more! You, reader, like ourselves, will breathe a malediction on the classical era, and thank your stars for making you a Romanticist. Every morning ...
— Miscellaneous Essays • Thomas de Quincey
... real power of composition or adaptation in ornament, don't be content with sticking leaves together by the ends,—anybody can do that; but try to conventionalize a butcher's or a greengrocer's, with Saturday night customers buying cabbage and beef. That will tell you if ...
— The Two Paths • John Ruskin
... said the Mixer, taking her own second toddy, whereupon the two fell to talking of other things, chiefly of their cattle plantations and the price of beef-stock, which then seemed to be six and one half, though what this meant I had no notion. Also I gathered that the Mixer at her own cattle-farm had been watching her calves marked with her monogram, though I would never have credited her ...
— Ruggles of Red Gap • Harry Leon Wilson
... him out ten dollars for that night's lodging. Them was the great days! In Syracuse I worked for a livery-stableman as hostler, and I would have gone hungry but for the scullion Maggie. Cross-eyed was Maggie, but her heart beat warm for the lad in the loft, and many's the plates of beef and bowls of hot soup she handed to me—poor girl! I'd like to know where she is; had I the power of locomotion I'd look ...
— Money Magic - A Novel • Hamlin Garland
... morally strait-laced. He had seen so much of the picturesque side of life that he could appreciate the prosaic, which, in Chip's explanation, was why he could stand by Mrs. Bland. Other people's surfeits of champagne and ortolans had assured his own taste for plain roast beef. But he himself ordered the porcelain on which his simple fare was served, and the wines by which it was accompanied, drunk from fine old Irish or ...
— The Letter of the Contract • Basil King
... what you did. Well, it kept us alive last winter, that's a cert. I used to look at the victuals with it, like what I said I would. A farden's worth o' pease-pudden was a dinner for three when that glass was about, and a penn'orth o' scraps turned into a big beef-steak almost. They used to wonder how I got so much for the money. But I'm always afraid o' being found out—or of losing the blessed spy-glass—or of some one pinching it. So we got to do what I always said—make some use of it. And if I ...
— The Magic World • Edith Nesbit
... just like to see him get along with a cracker and a glass of water," murmured Jack. "I'll bet corned beef and cabbage is more in ...
— Jack Ranger's Western Trip - From Boarding School to Ranch and Range • Clarence Young
... in her hair made it gleam like the pale gold coins that were in the banks before the Great War (more dreamily). Never a word said she when I hung a chain of cold, cold sausages about her neck, but her eyes were shining, shining, and into my hands she put a tin of corned beef. And it is destroyed I was with the love of her, and would have kissed her lips but I saw the park-keeper coming, coming out of the sea for tickets, and I fled from the strange queer terror of it, and found myself by a lamp-post in ...
— Punch, or the London Charivari, Vol. 159, August 4th, 1920 • Various
... the question, Who shall explain it? I think I can. I have a weakness for boiled beef and cabbage. The meat is healthful enough, but, as every one knows, or ought to know, cabbage, although one of the most digestible kinds of food when raw, is just the opposite in a boiled state. I knew the consequences of eating it, but in the absence of my good ...
— The Jungle Fugitives • Edward S. Ellis
... a piece of roast beef rare. Now, mind, I want it rare," said the passenger sitting next to ...
— All Adrift - or The Goldwing Club • Oliver Optic
... vast lonely hall, where I usually ate alone—the master of the house being absent on a journey; but though my appetite was that of a convalescent, I am sure I did not enliven the meal for myself by my usual humorous observations: to the officer, for example, that I was doubtful whether the beef was camel, or the mutton was donkey. Ali seemed rather surprised, especially when I asked him, abruptly, who it was that sang so sweetly ...
— Harper's New Monthly Magazine, Volume 2, No. 12, May, 1851. • Various
... resolved to begin matters with lunch at the hotel itself, to postpone the quest for Mr. Fletcher Moulton until the afternoon. I made, at the time, a note of our menu. The 'bitter bread of exile' consisted on this occasion of an omelet, fried soles, fillet of beef, and potatoes. To wash down this anchoretic fare M. Desmoulin and myself ordered Sauterne and Apollinaris; but the contents of the water bottle sufficed for M. Zola and the ...
— With Zola in England • Ernest Alfred Vizetelly
... labour. In other words, he eats in that time but 3 ounces of the representative of meat. What would the railroad "Navvy" of England say—what the farm labourer—if either was doled out 3 ounces of beef or mutton per day to work upon? and if he seemed listless and unenergetic, was then taunted with the name of "indolent, reckless, good-for-naught." Still, my unhappy countrymen have received this quantum of food, with submission for ages; and ...
— Facts for the Kind-Hearted of England! - As to the Wretchedness of the Irish Peasantry, and the Means for their Regeneration • Jasper W. Rogers
... Oil lamps hung from the beams, and the furniture was made up of trestle tables, rough wooden chairs, and empty barrels. Coarse, thick curtains covered all the windows but one. The counter further from the entrance was laden with articles of food, such as pies, tins of bully-beef, and "saveloys," while the other was devoted to liquid refreshment in the form of ginger-beer and cider (or so the casks were conspicuously labelled), tea, ...
— Dope • Sax Rohmer
... whole force of six men was now assembled at one spot, but the Indians still supposed that they were surrounded by a powerful army in ambush, with loaded muskets pointed at them. Matters being thus far settled, Annawan ordered an abundant supper to be prepared of "cow beef and horse beef." Victors and vanquished partook of this repast together. It was now thirty-six hours since Captain Church and his men had had any sleep. Captain Church, overwhelmed with responsibility and care, was utterly exhausted. He told his ...
— King Philip - Makers of History • John S. C. (John Stevens Cabot) Abbott
... supper—stewed beef and pork in a bread-pan and a wooden kit—and the Chinamen ate in silence with their sheath-knives and from tin plates. A liquid that bore a distant resemblance to coffee was served. Wilbur learned afterward to know the stuff as Black Jack, and to be aware that it ...
— Moran of the Lady Letty • Frank Norris
... stability of natural things, the multiform interests of the two sections would, in the main, continue as they are. The complicate ties of commerce could not be suddenly unloosed. The breadstuffs, the beef, the pork, the turkies, the chickens, the woollen and cotton fabrics, the hats, the shoes, the socks, the "horn flints and bark nutmegs,"[A] the machinery, the sugar-kettles, the cotton-gins, ...
— The Anti-Slavery Examiner, Omnibus • American Anti-Slavery Society
... morning making their way to their lines. It had been sheer bad luck that had done it. If Smoky had not insisted on appropriating from the supply depot some "tinned cow" and a few small jars of beef extract, all would have gone well. Creaking boards had started the trouble, and a conscientious sentry had put the tin hat on it. Ten days was the sentence—not that it mattered so much, for C.B. meant little ...
— The Tale of a Trooper • Clutha N. Mackenzie
... Cowfold admitted that the minister was most discreet. Another recommendation, too, was that he was temperate in his drink. He was not so in his meat. Supper was his great meal, and he would then consume beef, ham, or sausages, hot potatoes, mixed pickles, fruit pies, bread, cheese, and celery in quantities which were remarkable even in those days; but he never drank anything but beer—a pint at dinner ...
— The Revolution in Tanner's Lane • Mark Rutherford
... and the other side white. For four days after the slaughter he is considered unclean and may not go home. He has to build a small shelter by a river and live there; he may not associate with his wife or sweetheart, and he may eat nothing but porridge, beef, and goat's flesh. At the end of the fourth day he must purify himself by taking a strong purge made from the bark of the segetet tree and by drinking goat's milk mixed with blood. Among the Bantu tribes ...
— The Golden Bough - A study of magic and religion • Sir James George Frazer
... of different kinds: by the actions of acids on metals, by allowing vegetables to decay, by heating beef, mutton, and other animal substances, and by other methods. He says: "Having procured a lens of twelve inches diameter and twenty inches focal distance, I proceeded with great alacrity to examine, by the help of it, what kind of air a great variety of substances, natural and factitious, would ...
— The Story of Alchemy and the Beginnings of Chemistry • M. M. Pattison Muir
... shut. He sniffed in the air, like a hungry dog. Yes! The odor of food had certainly reached him,—that sniff confirmed it,—and his eyes starting open, he sat up, and looked with grave steadiness at the pie. It was just the face of a dog that sees a fine piece of beef upon his master's table. He knows it is not for him,—he has no hope of it,—he does not go about to get it, nor think of the possibility of having it,—yet ...
— Atlantic Monthly, Vol. 1, No. 6, April, 1858 • Various
... in the soft white rock where a pool of alkali water flashed in the sun like a mirror. The agent looked almost as sick as his chickens, and Mrs. Kronborg at once invited him to lunch with her party. He had, he confessed, a distaste for his own cooking, and lived mainly on soda crackers and canned beef. He laughed apologetically when Mrs. Kronborg said she guessed she'd look about for a ...
— Song of the Lark • Willa Cather
... and stir mixture constantly with wooden spoon until butter is melted. Then add one-half tablespoon butter, and as the mixture thickens another one-half tablespoon butter; season with salt and cayenne. This sauce is almost thick enough to hold its shape. One-eighth teaspoon of beef extract, or one-third teaspoon grated horseradish added to the first mixture gives ...
— The Starvation Treatment of Diabetes • Lewis Webb Hill
... is preserved in the British custom of killing cattle on St. Martin's Day—"Martlemas beef"{69}—and in the German eating of St. Martin's geese and swine.{70} The St. Martin's goose, indeed, is in Germany as much a feature of the festival as the English Michaelmas goose is of the September ...
— Christmas in Ritual and Tradition, Christian and Pagan • Clement A. Miles
... intensely retail character, in fact, of household provisioning; and I could see how he pleased himself in formulating the theory that the higher a civilization the finer the apportionment of the demands and supplies. The ideal, he said, was a civilization in which you could buy two cents' worth of beef, and a divergence from this standard ...
— Henry James, Jr. • William Dean Howells
... of mutton on this occasion consisted of soup, fish, and a bit of roast beef, and a couple of boiled fowls. "If I had only two children instead of twelve, Mr Walker," said the host, "I'd give you a ...
— The Last Chronicle of Barset • Anthony Trollope
... be called, and asked if any strange person had been with them. They said, that as they were making ready the meat a man came to them, and observed that they were cooking very poor meat for the king's table; whereupon he gave them two thick and fat pieces of beef, which they boiled with the rest of the meat. Then the king ordered that all the meat should be thrown away, and said this man can be no other than the Odin whom the heathens have so long worshipped; and added, "but Odin ...
— Heimskringla - The Chronicle of the Kings of Norway • Snorri Sturluson
... and sunshine, in which children grow up more kindly, of course, than in close, back streets; it buys country-places to give them happy and healthy summers, good nursing, good doctoring, and the best cuts of beef and mutton. When the spring-chickens come to market——I beg your pardon,—that is not what I was going to speak of. As the young females of each successive season come on, the finest specimens among them, other things being equal, are apt to attract ...
— Atlantic Monthly, Volume 2, Issue 11, September, 1858 • Various
... was fired on either side, although the Boers worked diligently at their trenches; and our men feasted as they had not done since they landed at Durban. Bacon, milk, fresh bread, beef, and a quart of beer were served out for each man, and on these men and officers made a memorable meal; the latter producing the last bottles of wine and spirits that had been specially sent up to them from Maritzburg. And on that and the following day there were sports—lemon- ...
— With Buller in Natal - A Born Leader • G. A. Henty
... slobbery rest, Nor our mirth be stirred at his solemn looks, As wise, and as dull, as divinity books. Our old friend's dead, but we all well know He's gone to the Kennels where the good dogs go, Where the cooks be not, but the beef-bones be, And his old head never need turn ...
— The Dog's Book of Verse • Various
... no account be neglected. The Agarias say that they do not admit outsiders into the caste, but Gonds, Kawars and Ahirs are occasionally allowed to enter it. They refuse to eat monkeys, jackals, crocodiles, lizards, beef and the leavings of others. They eat pork and fowls and drink liquor copiously. They take food from the higher castes and from Gonds and Baigas. Only Bahelias and other impure castes will take food from them. Temporary excommunication from caste is imposed for conviction ...
— The Tribes and Castes of the Central Provinces of India - Volume II • R. V. Russell
... one just awakened, he followed Riderhood into the Lock-house, where the latter produced from a cupboard some cold salt beef and half a loaf, some gin in a bottle, and some water in a jug. The last he brought in, cool and dripping, ...
— Our Mutual Friend • Charles Dickens
... lady, plenty!" said the doctor, on her other hand. "Cold beef, and bread and cheese—what does any mortal want more? Don't ...
— The Testing of Diana Mallory • Mrs. Humphry Ward
... of the station the same war-like preparations were visible, for several times during the spring and early summer war parties of Indians had come prowling up the valley, driving the herders before them; but, having secured all the beef cattle they could handle, they had hurried back to the fords of the Platte and, except on one or two occasions, ...
— Starlight Ranch - and Other Stories of Army Life on the Frontier • Charles King
... mowing machines, threshing machines, ploughs, and glass—a long and somewhat jumbled list, to which, however, at the present time, there should probably be added: white lead, jute bagging, lumber, shingles, friction matches, beef, felt, lead pencils, cartridges and cartridge-shells, watches and watch cases, clothes-wringers, carpets, coffins and undertakers' supplies, dental tools, lager beer, wall paper, sandstone, marble, milk, salt, patent leather, ...
— Monopolies and the People • Charles Whiting Baker
... not suffice for dispelling the strong odour of the footlights which pervades every scene where this unconscionable scoundrel makes his appearance. That he is ultimately disposed of by being stuck to the heart with the carving-knife that had been brought in for cold-beef slicing at breakfast, is some satisfaction. But far be it from the Baron to give more than this hint in anticipation of the tragic denoument. Some might accuse Mr. THOMAS HARDY of foolhardiness in so boldly telling ugly ...
— Punch, Or The London Charivari, Vol. 102, February 27, 1892 • Various
... butcher and the baker and the grocer, and a part of what they were owing Anthony and Dorothy, and bought herself a pair of shoes, and then religiously put by what was left to buy the medicines and dainties, the beef tea and wine and jellies and fruit, which were to nurse her father back to health physically and mentally. But it would take more than fruit or jelly to repair a constitution never strong and now greatly weakened by ...
— Bessie's Fortune - A Novel • Mary J. Holmes
... absolutely necessary for him to heighten, nay, to coarsen, the description of these masses of animated beef, who formed the standing army of the woman-commonwealth. Few would have obeyed this law without violating another; but Mr. Tennyson saw that the verb was admissible, while the adjective would ...
— Famous Reviews • Editor: R. Brimley Johnson
... for the refinements of cookery, and any two vintages were as indistinguishable to him as two tunes—that is, practically identical. He cared only for simple food, and I used, in old days, to argue with him that a contempt for delicacies was as fastidious as a contempt for plain beef and mutton. However that may be, he liked the simplest fare, but he liked plenty of it. To be restricted in that matter was, therefore, a real hardship. He submitted, however, and his health improved decidedly for the time. ...
— The Life of Sir James Fitzjames Stephen, Bart., K.C.S.I. - A Judge of the High Court of Justice • Sir Leslie Stephen
... expired, when I gave up my Robinson Crusoe government to a master's mate belonging to a ship which had come in to refit. We at length up-anchored, as the mids declared if we remained longer the captain feared we should ground on the beef-bones we threw overboard daily! Three days after sailing we captured a Spanish schooner from Cuba, bound to Port-au-Paix, with nine French washerwomen on board with a quantity of clothes. We presumed, with some reason, these copper-faced damsels—for ...
— A Sailor of King George • Frederick Hoffman
... to obtain food either suitable or sufficient. The beef was horrible. Upon two occasions rations of mule meat were issued, and eaten with the only sauce which could have rendered it possible to swallow the rank, coarse-grained meat,—i.e., the ravenous ...
— Memories - A Record of Personal Experience and Adventure During Four Years of War • Fannie A. (Mrs.) Beers
... several little cubs of seals, but there was a degree of softness in the meat which made it disgustful. The flesh of young, but full-grown sea-bears, was greatly preferable, and tasted like coarse and bad beef; but that of the old sea-lions and bears was so rank and offensive, that ...
— A General History and Collection of Voyages and Travels, Vol. 15 (of 18) • Robert Kerr
... investigation of the action of tea and coffee on digestion in the stomach was made by Fraser,[222] in which he found that both retard peptic digestion, the former to a greater degree than the latter. The digestion of white of egg, ham, salt beef, and roast beef was much less affected than that of lamb, fowl, or bread. Coffee seemed actually to aid the digestion of egg and ham. He attributed the retarding effect to the tannic acid of the tea and the volatile constituents of the coffee—the caffein itself favoring digestion ...
— All About Coffee • William H. Ukers
... there were few fruits ripe; but when we were about to sail the mango of delicious flavour began to be common; besides which there were coconuts, guavas, papaws, grapes, the letchy (or let-chis, a Chinese fruit) and some indifferent pineapples. The ship's company were supplied daily with fresh beef and vegetables. The latter were procured in abundance at the bazaar and were exceedingly fine, particularly carrots and cabbages of an unusually large size and fine flavour. Bullocks are imported into the island from Madagascar, in which trade there are two vessels constantly ...
— Narrative of a Survey of the Intertropical and Western Coasts of Australia] [Volume 2 of 2] • Phillip Parker King
... cursed their luck, as the Irish will, They gave him credit for cunning and skill, They buried their dead, they bolted their beef, And started anew on the track of the thief Till, in place of the "Kalends of Greece", men said, "When Crook and his darlings ...
— Departmental Ditties and Barrack Room Ballads • Rudyard Kipling
... and the smells of his favourite haunts—Gilpin's with oysters frizzling in a dozen pans, and noble odours stealing from the tap-room, the Green Man with its tripe-suppers, Wanless's Coffee House, noted for its cuts of beef and its white puddings. He would give much to be in a chair by one of those hearths and in the thick of that blowsy fragrance. Now his nostrils were filled with rain and bog water and a sodden world. It smelt sour, like stale beer in ...
— The Path of the King • John Buchan
... Majesty Khufu said, "Who is it, Herutataf?" And Prince Herutataf replied, "He is a certain peasant who is called Teta, and he lives in Tet-Seneferu. He is one hundred and ten years old, and up to this very day he eats five hundred bread-cakes (sic), and a leg of beef, and drinks one hundred pots of beer. He knows how to reunite to its body a head which has been cut off, he knows how to make a lion follow him whilst the rope with which he is tied drags behind ...
— The Literature of the Ancient Egyptians • E. A. Wallis Budge
... morning Flicien, with a brown paper parcel containing a day's rations consisting of cold roast beef, sandwiches, hard-boiled eggs, bread, butter, and potato salad, walked off to the Gare St. Lazare, which is his point of rendezvous indicated by the mobilization paper. His young wife wept as if broken-hearted. Flicien, like all the reservists, restrained his emotions. I shook him warmly by ...
— Paris War Days - Diary of an American • Charles Inman Barnard
... Since you have a coat, Dagaeoga, you can have one green blanket and I will take the other two, one to wear and the other to sleep in. I also took away more powder and lead, and as I have my bullet molds we can increase our ammunition when we need it. I have added, too, a supply of venison to our beef and bread." ...
— The Masters of the Peaks - A Story of the Great North Woods • Joseph A. Altsheler
... and trying to remember something, so to change the current of his thoughts she poured out his medicine, and handed it to him. "Now drink this up, like a good boy," she said, "then I will bring you some beef tea soon." ...
— Charlie Scott - or, There's Time Enough • Unknown
... Others, again, go to the Gaboon river, and the islands of Princes and St. Thomas; and some stretch still farther south, to Benguela, and beyond. Most American vessels bring provisions, such as flour, ship-bread, beef, pork, and hams, which are bought chiefly by the European or American colonists. The natives, however, are yearly acquiring a taste for them. The market being often overstocked, this part of the trade is precarious. Other exports are furniture, boots and shoes, wooden ...
— Journal of an African Cruiser • Horatio Bridge
... same time, with the sirloin of beef, Burgundy was supplied. It was muddy. Bouvard, attributing this accident to the rinsing of the bottles, got them to try three others without more success; then he poured out some St. Julien, manifestly not long enough in bottle, and all the guests were mute. Hurel smiled without discontinuing; ...
— Bouvard and Pecuchet - A Tragi-comic Novel of Bourgeois Life • Gustave Flaubert
... tell the old story of that "sweet pretty girl" who, after a week of legs of mutton, ordered a "leg of beef." I sympathize with her from the bottom of my heart. Her sister will be married to-morrow. To her I dedicate this paper, that she may know, not what she shall order,—that is left to her own sweet will, less fettered now that her life is rounded by her welding it upon its other half than ...
— The Atlantic Monthly, Volume 14, No. 83, September, 1864 • Various
... thus, well and good; but bring me the ointment, so that I may make trial of it;" and quoth the Merman, "So be it;" then, taking the fish-basket disappeared in the depths. He was absent awhile, and presently returned with an unguent as it were the fat of beef, yellow as gold and sweet of savour. Asked the fisherman, "What is this, O my brother?"; and answered the Merman, "'Tis the liver-fat of a kind of fish called the Dandan,[FN261] which is the biggest of all fishes and the fiercest of our foes. His bulk is greater than ...
— The Book of the Thousand Nights and a Night, Volume 9 • Richard F. Burton
... angle of the river front, after [Picture: Alcove: and Angle of the River Front] glancing at which, we enter the outer hall or passage, wainscoted with oak and lined above with arras, separated from the inner hall by an oak screen, which was usually guarded upon gala nights by most respectable "Beef-eaters," who required the production of invitation [Picture: Inner Hall with oak screen] cards from all visitors. They permit us to pass without question; and that is a very proper example for you to follow, and a good reason why you should not question ...
— A Walk from London to Fulham • Thomas Crofton Croker
... I wonder if these boots were any relation to that beef we ate yesterday. If they will only prove as tough, they'll last me a long time. I say, Cradle!" he ...
— Incidents of the War: Humorous, Pathetic, and Descriptive • Alf Burnett
... that yon ribs of beef and yonder ruddy Britons have met, is to furnish matter for an hour's ...
— The Shaving of Shagpat • George Meredith
... to wage incessant war. They were worse even than the rats, which were certainly bad enough. "Tame as Trenck's mouse, they stood in their holes, peering at you like old grandfathers in a doorway;" watching for their prey, and disputing with the sailors the weevil-biscuit, rancid pork, and horse-beef, composing the Julia's stores; or smothering themselves, the luscious vermin, in molasses, which thereby acquired a rich wood-cock flavour, whose cause became manifest when the treacle-jar ran low, greatly to the disgust and consternation of the biped consumers. There were no delicate feeders ...
— Blackwood's Edinburgh Magazine, Volume 61, No. 380, June, 1847 • Various
... with Mr Laffan, where we gave him our usual fare,—dried beef and plantains; for we were not living luxuriously. Except some chica, we had no beverage stronger than coffee or cocoa to offer him; but he declared that such provender would serve him as well as ...
— In New Granada - Heroes and Patriots • W.H.G. Kingston
... indicates the possibilities of crossing the river. Finding driftwood. The raft. The launching of the wagon. Camping on the opposite side. Watching the savages. Deep streams. Shallow water courses. Savage strategy. Hunting for food. Coffee and corned beef. Woodchuck and pheasants. Discussing the wounded chief. Conclude to take him to Cataract. Taking up the march for home. Finding the direction of the south pole. ...
— The Wonder Island Boys: The Tribesmen • Roger Finlay
... you've got all this, and you're the biggest producer in the country, the beef folk in Chicago 'll beat you down to their price, and the automobile folk will cut the ground clear from under your horses' feet. You won't hit Congress, because you won't have the dollars to buy your graft with. Then, when you're left with nothing to round-up but a bunch of ...
— The One-Way Trail - A story of the cattle country • Ridgwell Cullum
... which was confirmed by the people of the country, who asserted that there were several very old men in that neighbourhood. The natives of this country are very lean and live sparingly. They eat no beef, but use their oxen for riding upon. Their oxen are small and handsome, very tractable, and have an easy pace. Instead of a bridle, they use a cord passed through a hole in the nostrils of the ox. Their horns are long and straight, and they are used as beasts ...
— A General History and Collection of Voyages and Travels, Volume VI - Early English Voyages Of Discovery To America • Robert Kerr
... this month of May, 1861. Do civilians eat in this proportion? Or does long standing in the "Position of a Soldier" (vide "Tactics" for a view of that graceful pose) increase a man's capacity for bread and beef so enormously? ...
— Atlantic Monthly, Volume 8, Issue 45, July, 1861 • Various
... given was a meal fit for gourmets. It was in a rough pitch-pine hut at rough tables. Clam-soup was served to us in cylindrical preserved meat cans on which the maker's labels still clung—but it lost none of its delightful flavour for that. Beef was served cut in strips in a great bowl, and we all reached out for the vegetables. There were mammothine bowls of mixed salad possessing an astonishing (to British eyes) lavishness of hard-boiled egg, lemon pie (lemon curd pie) with a whipped-egg crown, deep apple pie (the logger eats pie—which ...
— Westward with the Prince of Wales • W. Douglas Newton
... of college fare at that time. 'Ordered, that the Steward shall provide the commons for the scholars as follows, viz.: For breakfast, one loaf of bread for four, which [the dough] shall weigh one pound. For dinner for four, one loaf of bread as aforesaid, two and a half pounds beef, veal, or mutton, or one and three quarter pounds salt pork about twice a week in the summer time, one quart of beer, two pennyworth of sauce [vegetables]. For supper for four, two quarts of milk and one loaf of bread, when milk can conveniently be had, and when it cannot, ...
— A Collection of College Words and Customs • Benjamin Homer Hall
... distinguishes this meal from all others. Sometimes, in fact, the hostess dispenses with the ceremony of service altogether, and her guests help themselves from the buffet or side-table. If such is the case, the luncheon consists of cold meats, ham, tongue, roast beef, etc.; salads, wine jellies, fruits, cakes, bonbons and coffee. The most usual way, however, is to serve a more substantial luncheon, retaining just that degree of dinner formality that is so gratifying to ...
— Book of Etiquette • Lillian Eichler
... list without any fear that her companion would think her trivial. Indeed, whether it was due to the warmth of the room or to the good roast beef, or whether Ralph had achieved the process which is called making up one's mind, certainly he had given up testing the good sense, the independent character, the intelligence shown in her remarks. He had been ...
— Night and Day • Virginia Woolf
... the world; I don't know what it will all come to. Some of these modern farmers are even discarding the grande charrue. Oh! shades of our ancestors. The great plough—the only feast of the year that is worth anything, mutton and roast beef, ham and veal, cider by the gallon and a jovial company of good ...
— The Silver Lining - A Guernsey Story • John Roussel
... for the family and their friends. In general the Russian peasant's fare is of the simplest kind, and rarely comprises animal food of any sort—not from any vegetarian proclivities, but merely because beef, mutton, and pork are too expensive; but on a holiday, such as a parish fete, there is always on the dinner table a considerable variety of dishes. In the house of a well-to-do family there will be not only greasy cabbage-soup and kasha—a dish made from buckwheat—but also pork, mutton, and ...
— Russia • Donald Mackenzie Wallace
... me to-day. Maybe it's an attack of spring fever, or staying up too late at Verg Gunch's, or maybe it's just the winter's work piling up, but I've felt kind of down in the mouth all day long. Course I wouldn't beef about it to the fellows at the Roughnecks' Table there, but you—Ever feel that way, Paul? Kind of comes over me: here I've pretty much done all the things I ought to; supported my family, and got ...
— Babbitt • Sinclair Lewis
... you never saw so much corn in any part of the States to the acre as I have got, and wheat and everything to the greatest perfection. I wonder how you and my Friends can prefer digging among the Stones and paying Rates to an easy life in this country. Last year I sold beef, pork and mutton more than I wanted for my family for three hundred Pounds, besides two colts for forty pounds apiece. A few days ago I sold four colts before they were broke for one hundred and ten pounds and I have sixteen left. I have a fine stock of cattle and sheep—butter and ...
— Glimpses of the Past - History of the River St. John, A.D. 1604-1784 • W. O. Raymond
... frequently annoyed me to gratify his patroness. This fellow was at that time about forty-five years of age, and had much more experience than agility, having greatly increased his bulk by the roast beef and ale of England. While he taught us the rigadoons of his own country, his vanity induced him to attempt feats much above the cumbrous weight of his frame. I entered the lists with him, beat him at his own trade, ...
— Frank Mildmay • Captain Frederick Marryat
... friends of the family must be put first Uncle Chris, who was Captain Avory's brother and a lawyer in Golden Square. Uncle Chris looked after Mrs. Avory's money and gave advice. He was very nice, and came to dinner every Sunday (hot roast beef and horse radish sauce). There was an Aunt Chris, too, but she was an invalid and could not leave her room, where she lay all the time ...
— The Slowcoach • E. V. Lucas
... was astonished the others did not give me a glance, and they could not have pleased me better. After the soup I hurried to change her plate, and then did the same office for the rest: they helped themselves to the boiled beef. ...
— The Memoires of Casanova, Complete • Jacques Casanova de Seingalt
... brow to our chin we don't look much more than a third as long as we used to look. We dislike this folded-up appearance naturally—who wouldn't? And we get tired of living on spoon victuals and the memory of past beef-steaks. So we go and get some false ones made. They have to be made to order; there appears to be no market for custom made teeth; you never see any hand-me-down teeth advertised, guaranteed to fit any face and withstand a damp climate. Getting them ...
— Cobb's Anatomy • Irvin S. Cobb
... ship's company of twenty-one. Two of these were boys. Benny Hardwater was a bare thirteen, and Lish Dickery, whose family was near neighbour to mine in Elkton, was just turned sixteen. Our provisions consisted of three hundred-weight of beef and two hundred-weight of pork. The half-dozen loaves of brine-pulped bread, which the cook had brought, did not count. Then there were three small barrels of water and ...
— The Jacket (The Star-Rover) • Jack London
... And yet I always have pitied a kind-hearted boatswain's mate, though he is not after all worse off than the captain and officers, who have to stand by and see men punished. However, I will not say anything about that matter just now. Time went on, and I grew bigger, and began to chew beef and bacon with the rest of the ship's company becoming more and more independent of my mother in every way. Yet I loved her, as such a mother deserved to be loved. As I grew bigger I made more and more friends. The Captain himself very frequently ...
— Ben Burton - Born and Bred at Sea • W. H. G. Kingston
... fat, American-beef fed individual who inhabits a suffragette-infested island somewhere in the North Atlantic. Born several hundred years ago and is beginning to show his age. Is fond of the sea and is said to have a fine fleet. This has had off years, ...
— Who Was Who: 5000 B. C. to Date - Biographical Dictionary of the Famous and Those Who Wanted to Be • Anonymous
... one. East and West are even less. The Civil War is over. Lee is dead. Grant is buried in New York. The Union Pacific runs from Omaha to San Francisco. There is total prohibition in the United States. The output of dressed beef ...
— Winsome Winnie and other New Nonsense Novels • Stephen Leacock
... quavering mess-call sounded for the midday meal, when the sun was shining almost perpendicularly, a boat's crew from one of the cruisers were sent over to the supply-ship for a load of beef. Not a breath was stirring, the smooth surface of the bay reflected the brazen sun like a mirror, and it seemed to the oarsmen that the salt water would scald them if they should touch it. Only a few hundred yards separated the two vessels, yet the heat ...
— Stories of Inventors - The Adventures Of Inventors And Engineers • Russell Doubleday
... first a light dose of castor oil, about one-half pint, to which has been added 2 ounces of laudanum. The vegetable or mineral astringents are also to be given. Starch injections containing laudanum often afford great relief. The strength must be kept up by milk punches, eggs, beef tea, oatmeal gruel, etc. In spite of the best care and treatment, however, dysentery is likely to prove fatal. In the case of nurslings, the dam should be placed in a healthy condition or, failing in this, milk should be had from another mare or ...
— Special Report on Diseases of the Horse • United States Department of Agriculture
... which are native to other worlds. But they're luxury-trade items. The big sale items are beef, pork, and mutton." Blalok chuckled. "Did you think that the Lani were our ...
— The Lani People • J. F. Bone
... case," said the Mixer, taking her own second toddy, whereupon the two fell to talking of other things, chiefly of their cattle plantations and the price of beef-stock, which then seemed to be six and one half, though what this meant I had no notion. Also I gathered that the Mixer at her own cattle-farm had been watching her calves marked with her monogram, though I would never have credited her with ...
— Ruggles of Red Gap • Harry Leon Wilson
... at a rural hotel, I struck some of that same roast beef and ham. I thought that the sign had been put on the table by mistake, and I made bold to tell the proprietor about it, on the ground that "any neglect or impertinence on the part of servants should be reported at the office." He received the information with great rudeness ...
— Remarks • Bill Nye
... leaves of the Governour, and departed from thence, having been there in all, the space of three weeks and two dayes, we took with us good store of the flesh of a Beast which they call there Reval, being {{27 }} in taste different either from Beef or Swines-flesh, yet very delightful to the Pallate, and exceeding nutrimental. We took also with us alive, [82]divers Fowls which they call Marde, about the bigness of a Pullet, and not different in taste, they are very swift of flight, and yet so fearless of danger, that ...
— The Isle Of Pines (1668) - and, An Essay in Bibliography by W. C. Ford • Henry Neville
... and Tortoise' and 'Wintle,' the estate supplied the repast. The carp was out of the home-pond; the tench, or whatever it was, was out of the mill-pond; the mutton was from the farm; the carrot-and-turnip-and-beet-bedaubed stewed beef was from ditto; while the garden supplied the vegetables that luxuriated in the massive silver side-dishes. Watson's gun furnished the old hare and partridges that opened the ball of the second course; and tarts, jellies, ...
— Mr. Sponge's Sporting Tour • R. S. Surtees
... digestion is governed by angels," said Blake; and if you will resist the trivial inclination to substitute "bad angels," is there really any greater mystery than the process by which beef is turned into brains, and beer into beauty? Every beautiful woman we see has been made out of beefsteaks. It is a solemn thought,—and the finest poem that was ever written came out of a grey pulpy mass such as we make ...
— The Quest of the Golden Girl • Richard le Gallienne
... under treatment at the time, and the praying being in part vain repetitions of the name of their god, and for the rest a request that the god would do or give whatever was asked of him as a fair business transaction, in return for the agreeable smell of the fine beef they had just roasted under his nose, or for whatever else they had given him; as, a sum of money, a pair of pantaloons (or whatever they wore instead,) a handsome golden cup. This made the temple a regular shop, where ...
— The Humbugs of the World • P. T. Barnum
... display of the good things most esteemed by this eating generation, nor could any market offer them to the amateur in form more tempting. Neatness and care were evident in the perfect arrangement of the poultry, vegetables, fruit, butter, &c.; and the display of well-fed beef, with the artist-like way in which it was dressed, might have excited our Giblets' spleen even ...
— Impressions of America - During the years 1833, 1834 and 1835. In Two Volumes, Volume I. • Tyrone Power
... mother-sunshine that surrounded him. Eleven thirty came all too soon. Then before long the kettle would begin to sing, the potatoes to bubble in the saucepan, and Mother Carey's spoon to stir the good things that had long been sizzling quietly in an iron pot. Sometimes it was bits of beef, sometimes mutton, but the result was mostly a toothsome mixture of turnips and carrots and onions in a sea of delicious gravy, with surprises of meat here and there to vary any possible monotony. Once or twice a week dumplings appeared, giving ...
— Mother Carey's Chickens • Kate Douglas Wiggin
... through the summer an' never spoke a word on the subject again; but she hid it most too careful, and Jabez saw the' was somethin' on her mind. "Have you any idea what the child's thinkin' about?" he asked me one day when we was figurin' some on the beef round-up. ...
— Happy Hawkins • Robert Alexander Wason
... children at Whiteside, to plunder it. She offered him such provision as she had; but this would not satisfy him; for notwithstanding all her tears and intreaties, the cruel wretch must have what little meal and beef she had to sustain her and her young infants. She perceiving this, upon his stooping down into a large barrel or pipe to take what was there, first turned up his heels, and then with what help her family ...
— Biographia Scoticana (Scots Worthies) • John Howie
... dream, now, that the Doctor's walking into me," Foker continued (and Pen smiled as he thought that he himself had likewise fearful dreams of this nature). "When I think of the diet there, by gad, sir, I wonder how I stood it. Mangy mutton, brutal beef; pudding on Thursdays and Sundays, and that fit to poison you. Just look at my leader—did you ever see a prettier animal? Drove over from Baymouth. Came the nine mile in two-and-forty minutes. ...
— The History of Pendennis • William Makepeace Thackeray
... it," said Henry. "We have one at the Grove ev'ry year. This time the two Sunday Schools is goin' to join and have a big time. You and Sister don't want to miss it. That Mr. Bronson's goin' to give a whole side o' beef, they tell me, to roast ...
— Hiram The Young Farmer • Burbank L. Todd
... when he came across some tapirs, called "antas" in Brazil, diminutives of the elephant, already nearly undiscoverable on the banks of the Upper Amazon and its tributaries, pachyderms so dear to the hunters for their rarity, so appreciated by the gourmands for their meat, superior far to beef, and above all for the protuberance on the nape of the neck, which is a ...
— Eight Hundred Leagues on the Amazon • Jules Verne
... himself with whistling, singing, hallooing, and cutting a thousand antics with his arms, until he was heartily tired of each of these several diversions, he would rein in his horse to suffer Gerald to come up, and, after a conciliating offer of his rum flask, accompanied by a slice of hung beef that lined the wallet depending from his shoulder, (neither of which were often refused,) enter upon some new and strange exploit, of which he was as usual the hero. Efforced in a degree to make some return for the bribe offered to his patience, Gerald would lend—all ...
— The Canadian Brothers - or The Prophecy Fulfilled • John Richardson
... did at length go down, he found that his visitor had frankly accepted this permission, and had before him a large plate of corned-beef, with a goodly tankard of beer. Mr. John Molyneux, although he was a great authority among English workmen generally, and especially among the trades-unionists of the North, had little about him ...
— Sunrise • William Black
... apparent harmlessness, headed as they are by strawberries, followed by raspberries, cherries, bananas, oranges; then clams, crabs, and oysters; then cheese, especially overripe kinds; and finally, but very rarely, certain meats, like mutton and beef. What is the cause of this curious susceptibility we do not know, but it not infrequently occurs with this group of foods in ...
— Preventable Diseases • Woods Hutchinson
... the six chums long to give the horses their feed and then to empty the saddlebags and prepare their mid-day meal. They had brought along chicken as well as roast-beef sandwiches, hard boiled eggs, pickles, and a large cake, and also a bag of doughnuts which Hop Lung had learned to make from Mrs. Powell and of which the Celestial was justly proud. They also had with them a thermos ...
— The Rover Boys at Big Horn Ranch - The Cowboys' Double Round-Up • Edward Stratemeyer
... Major McShane before he called upon him. Although McShane seldom made his appearance in the room appropriated for the dinners, it so happened that he was standing at the door when Furness entered and sat down in a box, calling for the bill of fare, and ordering a plate of beef and cabbage. McShane recognised him by the description given of him immediately, and resolved to make his acquaintance incognito, and ascertain what his intentions were; he therefore took his seat in the same box, and winking to one of the girls who attended, also called for a plate ...
— The Poacher - Joseph Rushbrook • Frederick Marryat
... "This beef is not done, Saunders," said the baronet to his butler, "or my appetite is not as good as usual to-day. Colonel Egerton, will you allow me the pleasure ...
— Precaution • James Fenimore Cooper
... closed up together, and mastered their desire to go hunting, to make a change from the salt beef and pork fare, and soon after they came suddenly upon Sir Risdon and his lady, the latter, who looked weak and ill, leaning on her ...
— Cutlass and Cudgel • George Manville Fenn
... or antelope, just as you may prefer to eat roast turkey. But if tigers cannot get deer or antelope, they have to catch a bullock or a buffalo—which is just plain beef! As even that may be scarce, tigers have to be satisfied with the wild pigs, which are plentiful in the jungle,—that is, just pork! As a change now and again, they may have mutton, because there are also wild sheep and wild ...
— The Wonders of the Jungle, Book Two • Prince Sarath Ghosh
... that's moored over a sandbar. We couldn't see a sign of the boats, and we about gave them up. We had our breakfast, which was a pretty poor meal, being nothing but hardtack and what was left of a piece of boiled beef. After we'd sat for a while doing nothing, but feeling mighty uncomfortable, William Anderson said, 'Look here, do you know that I think we would be three fools to keep on shivering all night, and living on hardtack in ...
— A Chosen Few - Short Stories • Frank R. Stockton
... at Tayne Abbey; we had no visitors, for my mother required the greatest care; but she did not forget one person in the house, or one on the estate. Sir Roland laughed when he saw the preparations—the beef, the blankets, the clothing of all kinds, the innumerable presents, for she had remembered every one's wants and needs. ...
— My Mother's Rival - Everyday Life Library No. 4 • Charlotte M. Braeme
... with garlic or onions, is deservedly a favourite: it contains more nourishment than beef. There is superior originality amongst the doces (sweetmeats) for which Madeira was once world-famous; and in the queques (cakes), such as lagrimas-cakes, cocoanut-cakes, and rabanadas, the Moorish 'rabanat,' slabs of wheat bread soaked in milk, fried in ...
— To the Gold Coast for Gold - A Personal Narrative in Two Volumes.—Vol. I • Richard F. Burton
... wild or savage or dark with clouds than his heart used to be every day when he was giving other men their chance with me. He says, too, that if the lady who used to be imprisoned in a fearful dungeon under the dining-hall at Dunelin, and fed only with salt beef, had been Aline West it would have served her right. He would have given her no sympathy, but a great deal of salt and very little beef. But of course he does not mean that. His heart overflows with ...
— The Heather-Moon • C. N. Williamson and A. M. Williamson
... any plain joint, of the plainer order, beef or mutton:—and you know I care for nothing at dinner, so that it does not hurt me. Friends' company is ...
— Selected English Letters (XV - XIX Centuries) • Various
... difference of climate, habit, and fashion, might possibly have its weight, and render a very different larder necessary for the witches of Pendle and those of Gascony or Lorrain. The fare of the former on this occasion appears to have been of a very substantial and satisfactory kind, "beef, bacon, and roasted mutton:" the old saying so often quoted by the discontented masters of households applying emphatically ...
— Discovery of Witches - The Wonderfull Discoverie of Witches in the Countie of Lancaster • Thomas Potts
... since, a flint-digger, on the new Brighton road, undertook, for a trifling wager, to devour four pounds of beef and a sixpenny loaf, and wash all down with two quarts of beer, within half an hour; and this task he actually completed in ten minutes and three seconds, little more than a third of ...
— The Mirror of Taste, and Dramatic Censor, Vol. I, No. 6, June 1810 • Various
... with a dilated heart and not as much blood in her body as would fill a thimble. She ought to be in a hospital, and would be, too, if I had my way. Lolling all day long on a sofa, and taking glasses of champagne between doses of iron and extract of beef; then giving receptions and wearing herself out. How he ever came to marry the white-faced doll I can't imagine. She was a Mrs ...
— The Bishop's Secret • Fergus Hume
... the Iron Law of Wages the recompense of the workers always tends to the minimum on which they are willing to subsist. If they are content with water to drink and cabbage to eat, they may be sure that the means of buying whisky or roast beef will very soon be taken from them. Messrs. Rentmonger, Interestmonger, and Profitmonger will speedily scent additional swag, and they will have it, too."[164] "The 'Iron Law of Wages' reduces the wages to as near the level of the means of subsistence as local circumstances ...
— British Socialism - An Examination of Its Doctrines, Policy, Aims and Practical Proposals • J. Ellis Barker
... drew up, as I wanted, in a very ingenious manner, by certain cords, as we draw the bucket up a well in Europe. A dish of their meat was a good mouthful, and a barrel of their liquor a reasonable draught. Their mutton yields to ours, but their beef is excellent. I have had a sirloin so large, that I have been forced to make three bites of it; but this is rare. My servants were astonished to see me eat it, bones and all, as in our country we do the leg of a lark. Their geese and turkeys ...
— Gulliver's Travels - into several remote nations of the world • Jonathan Swift
... to get busy," he said, "but they act foolish. Half the trouble with you is mental. You need a boss. Now, you don't eat enough, in spite of the eggs and beef and fruit that that dear Mrs. Jack sets before you. See how ...
— The Heart of the Desert - Kut-Le of the Desert • Honore Willsie Morrow
... fever. Though the use of that excellent prophylactic, the sour krout, prevented the appearance of the scurvy during all the cold weather, yet, being made of cabbage, it is not so nutritive that we could live upon it, without the assistance of biscuit and salt-beef. But the former of these being rotten, and the other almost consumed by the salt, it is obvious that no wholesome juices could be secreted from thence, which might have kept the body strong and vigorous. ...
— A General History and Collection of Voyages and Travels, Volume 14 • Robert Kerr
... driving it was no different. He would stop the horse, and have all the watching hungry ones inside, and the next moment they would be revelling in the satisfying properties of thick slices of plum-pudding and roast beef." ...
— The Strand Magazine, Volume V, Issue 27, March 1893 - An Illustrated Monthly • Various
... rapacity of the invaders, who resorted to the extremes of torture to draw from their prisoners confessions of hidden wealth. On the entreaty of the Spaniards they forebore to fire the town, and for a ransom of 1000 head of cattle released all the prisoners; but they compelled the Spaniards to salt the beef and carry it to the ships.[268] Morgan reported, with what degree of truth we have no means of judging, that seventy men had been impressed in Puerto Principe to go against Jamaica, and that a similar ...
— The Buccaneers in the West Indies in the XVII Century • Clarence Henry Haring
... later, were the store-rooms and the galley. For the moment, however, the pantry gave me all that I wanted. In a covered box I found some loaves of bread, and in a big refrigerator a lot of cold victuals that set my eyes to dancing—two or three roast fowls, part of a big joint of beef, a boiled tongue, and so on; and, what was almost as welcome, in another division of the refrigerator a dozen or more bottles of beer. On the racks above were dishes and glasses, in a locker were knives and forks, and I even found ...
— In the Sargasso Sea - A Novel • Thomas A. Janvier
... 'Happy to inform you,' is he? 'Packages of French silks seized by custom-house on account of informal invoice and clearance.' Why didn't the fool forge others, then? Well, what next? 'Schooner "Reel," from Barbadoes, with cargo of rum and jerked beef, wrecked going into Principe, and crew thrown into prison on suspicion of being engaged in—' Oh! ah! served them right, when I ordered them to St. Jago—delighted they must be! 'Bills for advances and stores now due, please remit, per ...
— Captain Brand of the "Centipede" • H. A. (Henry Augustus) Wise
... of the world isn't for the beautiful people. It's for beef-witted squires and blear-eyed people like yourselves—brutish, callous. Your God stinks like ...
— Gone to Earth • Mary Webb
... of it. I hurried about my baking this morning, and sent word to Mr. Jenkyns that he needn't come to see about the chimney, because I expected to go as soon as breakfast should be out of the way. So, hurry, now, boil some eggs, and get on the cold beef and potatoes; for I see Solomon and Amaziah coming in with the milk. They'll ...
— The Atlantic Monthly, Volume 4, No. 23, September, 1859 • Various
... will hobnob around with the officers, and try and win the good will of the entire post. You want to change your camp every few days and give your cattle good grazing and let them speak for themselves. Better kill a beef among the outfits, and insist on all callers staying for meals. We're strangers here, and we want to make a good impression, and show the public that we were born white, even if we do handle cattle for a living. Quince, tie up the horses for us, ...
— The Outlet • Andy Adams
... money do not come soon to us, and so my heart is at pretty good rest in this point. Having done here, Sir W. Batten and I home by coach, and though the sermon at our church was begun, yet he would 'light to go home and eat a slice of roast beef off the spit, and did, and then he and I to church in the middle of the sermon. My Lady Pen there saluted me with great content to tell me that her daughter and husband are still in bed, as if the silly ...
— Diary of Samuel Pepys, Complete • Samuel Pepys
... time to be lost, and the only chance of escape remained with the boat, Newton commenced his arrangements. The mast and sails were found, and the latter bent;—a keg was filled with water,—a compass taken out of the binnacle,—a few pieces of beef, and some bread, collected in a bag and thrown in. He also procured some bottles of wine and cider from the cabin: these he stowed away carefully in the little locker, which was fitted under the stern-sheets of the boat. ...
— Newton Forster • Frederick Marryat
... daughter, with all her airs of stiff superiority, had habits which betrayed her origin. Her passion for caraway seeds, for instance, was uncontrollable. Little bags of them came over to her from Hanover, and she sprinkled them on her bread and butter, her cabbage, and even her roast beef. Lady Flora could not resist a caustic observation; it was repeated to the Baroness, who pursed her lips in fury, and so the ...
— Queen Victoria • Lytton Strachey
... Walton; and to serve as an entree, I think some fixed-up morsel, say from James, or from Daudet; The roast will be Charles Kingsley—there's a deal of beef in him. For sherbet, T. B. Aldrich is just ...
— Cobwebs from a Library Corner • John Kendrick Bangs
... buxom Roman woman of the people: she picks up her moving stove, the scaldina, and trots out to see her nearest gossip, knowing that her reception will be warm, for she brings warmth with her. There is a copy of Galignani, a round of bull beef, and a dirty coal fire, even in Rome, for every Englishman who will pay for them; but why, oh why! forever hoist the banner of the Blues over the gay gardens of every earthly paradise? Why ...
— The Continental Monthly , Vol. 2 No. 5, November 1862 - Devoted to Literature and National Policy • Various
... interrupted by a hotel and a town hall. My guide stopped at a corner butcher shop. Its signboard was a couple of mild-eyed animals hanging head downward, presented informally, with their skins untouched, and having more the appearance of some ill-treated pets than future beef and bouillon for ...
— The Woman Who Toils - Being the Experiences of Two Gentlewomen as Factory Girls • Mrs. John Van Vorst and Marie Van Vorst
... in order that coachman, cooks, male and female, footman, and the rest should have those implements and articles with which, and over which, they toil for my sake; axes, tubs, brushes, household utensils, furniture, wax, blacking, kerosene, hay, wood, and beef. And all these people work hard all day long and every day, so that I may be able to talk and eat and sleep. And I, this cripple of a man, have imagined that I could help others, and those the very people who ...
— The Moscow Census - From "What to do?" • Lyof N. Tolstoi
... a proper judgment on any fact, counter-bulletins must be sought for and consulted. It is well known, too, that Bonaparte attached great importance to the place whence he dated his bulletins; thus, he dated his decrees respecting the theatres and Hamburg beef ...
— Memoirs of Napoleon Bonaparte, Complete • Louis Antoine Fauvelet de Bourrienne
... said Aunt Jane, "bought a certain quantity of beef at two shillings a pound, and the same quantity of sausages at eighteenpence a pound. I pointed out to her that if she had divided the same money equally between beef and sausages she would have gained two pounds in the total weight. Can you ...
— Amusements in Mathematics • Henry Ernest Dudeney
... His descriptions are valuable, since they dwell on slight particulars unnoticed by ambassadors in their dispatches. He was much struck with the filth and unkempt desolation of the streets adjacent to the Thames, the rudeness of the watermen who plied their craft upon the river, and the stalwart beef-eating brutality of prentices and porters. The population of London displayed its antipathy to foreigners by loud remarks, hustled them in narrow lanes, and played at rough-and-tumble with them ...
— Renaissance in Italy, Volumes 1 and 2 - The Catholic Reaction • John Addington Symonds
... with what transports the mad Alpine Clubman gushes, When with rope and axe and knapsack to the realms of snow he rushes. O can I e'er the hour forget—a voice within cries "Never!"— From British beef and sherry dear which my young heart did sever? My limbs were cased in flannel light, my frame in Norfolk jacket, As jauntily I stepped upon the impatient Calais packet. "Dark lowered the tempest overhead," the waters wildly rolled, Wildly the moon sailed thro' the clouds, "and it ...
— Sagittulae, Random Verses • E. W. Bowling
... They had a big garden and plenty milk. They cooked wid the eggs mostly. They would kill a beef and have a week of hog killing. They would kill the beef the hardest weather that come. The families cooked at night and on Sunday at the log cabins. They cook at night for all next day. ...
— Slave Narratives: A Folk History of Slavery in the United States - Volume II. Arkansas Narratives. Part I • Work Projects Administration
... dinner of soup, meat, tarts, and port wine or sherry, for the Barristers and Students who attend that place of refection. The parties are arranged in messes of four, each of which quartets has its piece of beef or leg of mutton, its sufficient apple-pie, and its bottle of wine. 'This is boiled beef day, I believe, Sir,' said Lowton to Pen. 'Upon my word, Sir, I'm not aware,' said Pen. 'I'm a stranger; this is my first term; on ...
— Fifteen Chapters of Autobiography • George William Erskine Russell
... mischief. As he had now an abundance of French on board, who had entered with him, and Lewis, hearing the English had a design to maroon them, he secured the men he suspected, and put them in a boat, with all the other English, ten leagues from shore, with only ten pieces of beef, and sent them away, keeping none but French and negroes. These men, it is supposed, all perished in ...
— The Pirates Own Book • Charles Ellms
... Lewis, with his Augusta troops, numbering about six hundred, were detached to proceed to the mouth of the Elk, and there make canoes for transporting the supplies to the mouth of the Great Kanawha. This body had in charge a drove of 108 beef cattle, and 400 pack-horses laden with 54,000 lbs. of flour. Field's company soon followed this ...
— Chronicles of Border Warfare • Alexander Scott Withers
... book. The reader should know, preparatorily, that for what is now called 'aesthesis,' I always used, and still use, the English word 'sensation'—as, for instance, the sensation of cold or heat, and of their differences;—of the flavor of mutton and beef, and their differences;—of a peacock's and a lark's cry, and their differences;—of the redness in a blush, and in rouge, and their differences;—of the whiteness in snow, and in almond-paste, and their differences;—of the blackness and brightness of night and day, or of smoke ...
— Love's Meinie - Three Lectures on Greek and English Birds • John Ruskin
... the cry of 'houghs in the pot,' Marjory," replied he, still laughing—"the hint of the Border chieftains' wives, when they want more beef for the larder. But calm ye, love. Young James will not travel hither to fulfil old Lailoken's rhyme, and Tushielaw's arm hath no power over Cockburn. Truly, I do intend to weed thy pretty arbours, Maudge; and, peradventure, I may even essay to sing a bass to thy sweet ballad ...
— Wilson's Tales of the Borders and of Scotland, Volume III • Various
... think the cake so very clever. Then, some morning, in the lurch Leaving romps, he goes to church, Looking very grave and thankful, After which he's just as prankful. Now a saint, and now a sinner, But, above all, he's a dinner; He's a dinner, where you see Everybody's family; Beef, and pudding, and mince-pies, And little boys with laughing eyes, Whom their seniors ask arch questions, Feigning fears of indigestions As if they, forsooth, the old ones, Hadn't, privately, tenfold ones: He's a ...
— In The Yule-Log Glow—Book 3 - Christmas Poems from 'round the World • Various
... unchanged, and life went on as before; the queen growing gradually stronger, the king making love to Miss Stuart by day, and visiting Lady Castlemaine by night. And it happened one evening when he went to sup with the latter there was a chine of beef to roast, and no fire to cook it because the Thames had flooded the kitchen. Hearing which, the countess called out to the cook, "Zounds, you must set the house on fire but it shall be roasted!" And roasted ...
— Royalty Restored - or, London under Charles II. • J. Fitzgerald Molloy
... When she stops growing, Anna, I am going to sell her, sell her by the pound. She is my beef trust. Now don't forget, Mr. Webb, that I am coming ...
— The Mettle of the Pasture • James Lane Allen
... was as follows: on Sunday, one pound of biscuit, one pound of pork, and half a pint of pease; Monday, one pound of biscuit, one pint of oatmeal, and two ounces of butter; Tuesday, one pound of biscuit, and two pounds of salt beef; Wednesday, one and a half pounds of flour, and two ounces of suet; Thursday was a repetition of Sunday's fare; Friday, of Monday's; and ...
— The Naval History of the United States - Volume 1 (of 2) • Willis J. Abbot
... over at the free-lunch counter, Charlie the coon with a apron white like chalk, Dishin' out hot-dogs, and them Boston Beans, And Sad'dy night a great big hot roast ham, Or roast beef simply yellin' to be et, And washed down with a ...
— Nonsenseorship • G. G. Putnam
... it is. I am not wealthy; I have only my per diem and my perquisites, and I cannot afford to pay for high lineage and moldy ancestors. A little corned beef goes further with me than a coronet, and when I am cold a coat of arms ...
— Rolling Stones • O. Henry
... (sandy native charcoal, which burns slowly without smoke), is at your left hand; at your right a jug, which I find to consist of excellent thin bitter beer. Other costlier materials for drinking, if you want such, are not beyond reach. On side-tables stand wholesome cold-meats, royal rounds of beef not wanting, with bread thinly sliced and buttered: in a rustic but neat and abundant way, such innocent accommodations, narcotic or nutritious, gaseous, fluid and solid, as human nature, bent on contemplation and an evening lounge, can require. Perfect equality is to be the rule; ...
— History Of Friedrich II. of Prussia, Volume V. (of XXI.) • Thomas Carlyle
... room, with the log walls neatly chinked and whitewashed. An unshaded kerosene lamp burned on the big table in the middle of the room. Judith was cutting bread. The air was heavy with smoke from frying beef. A tall, slender woman, with round shoulders, stood over the red-hot stove, stirring the potatoes. She was a very beautiful, very worn edition of Judith, though one wondered if she ever burned with even a small portion of Judith's ...
— Judith of the Godless Valley • Honore Willsie
... often dined at the Old Cock (by Temple Bar) and at other taverns, the perfect dinner for his taste, says his son, was "a beef-steak, a potato, a cut of cheese, a pint of port, and afterwards a pipe (never a cigar)." When the Kingsleys paid the Tennysons a visit about 1859, Charles Kingsley, so the Laureate told his son, "talked as usual on all sorts of topics, ...
— The Social History of Smoking • G. L. Apperson
... their effects taken on board. One of the contrabands stated she was 112 years of age, and had seen Washington in her early life; she is apparently very old. At 10 p.m., a boat, with a rebel soldier and two old men, with bacon, beef and fowls, were hailed, and the men and their effects were brought on board ...
— Reminiscences of Two Years in the United States Navy • John M. Batten
... potatoes, pemmican, evaporated eggs, pickled butter, hard-tack, chocolate, beef tea, coffee," Barney called off. "Not bad ...
— Lost In The Air • Roy J. Snell
... products: corn, wheat, soybeans, rice, beans, cotton, coffee, fruit, tomatoes; beef, poultry, dairy ...
— The 2005 CIA World Factbook • United States. Central Intelligence Agency
... when you have got, you so carefully hide it, That, since I was born, I hardly have spied it. Then it must be allow'd, that, whenever I shine, I forward the grass, and I ripen the vine; To me the good fellows apply for relief, Without whom they could get neither claret nor beef: Yet their wine and their victuals, those curmudgeon lubbards Lock up from my sight in cellars and cupboards. That I have an ill eye, they wickedly think, And taint all their meat, and sour all their drink. But, thirdly and lastly, it must be allow'd, ...
— The Poems of Jonathan Swift, D.D., Volume I (of 2) • Jonathan Swift
... warm in the little restaurant on wheels. The dominant odor was of hot coffee; but that aroma was carried to a still higher delight by a suggestion of pastry. "The best thing I've got," said the restaurant man, "is hot corn beef hash. It's so good I hate to let any of it go. You can have griddle cakes, too—and ...
— Susan Lenox: Her Fall and Rise • David Graham Phillips
... one thing he loathed more than another, it was to be praised and petted, and made the centre of attention. His roughened fingers clenched themselves tightly round the knife and fork, and he cut his beef into ...
— Betty Trevor • Mrs. G. de Horne Vaizey
... cast. It will be the same, too, when the British restaurant-keeper begins business in Equatorial Africa. For an absolute certainty his bill-of-fare for the delectation of the unfortunate colonist will consist of roast beef, Yorkshire pudding, plum pudding, and the old familiar throng. Whether mine host has to consult the taste of his client, or whether the latter has simply to accept what is proffered, is not absolutely decided; probably they are both imbued with a belief in the necessity of solid ...
— The Art of Living in Australia • Philip E. Muskett (?-1909)
... garotter, or, indeed, a common thief Is very glad to batten on potatoes and on beef, Or anything, in short, that prison kitchens can afford,— A cut above the diet in a ...
— More Bab Ballads • W. S. Gilbert
... complete did the two boys think of again eating. They had been working, it must be remembered, for several hours since the meal they took soon after they got on board. Having finished the beef and cheese, they lighted a couple of lanterns which they found hung up in the forepeak, and hunted ...
— From Powder Monkey to Admiral - A Story of Naval Adventure • W.H.G. Kingston
... a hundred several kinds, we shall easily find place both for them and for the birds, which in bigness are no way answerable to them, and for meat to sustain them all. For there are three sorts of beasts whose bodies are of a quantity well known; the beef, the sheep, and the wolf; to which the rest may be reduced by saying, according to Aristotle, that one elephant is equal to four beeves, one lion to two wolves, and so of the rest. Of beasts, some feed on vegetables, others on flesh. There are one-and-thirty kinds ...
— The Testimony of the Rocks - or, Geology in Its Bearings on the Two Theologies, Natural and Revealed • Hugh Miller
... excellent greens for winter and spring use. Boil hard one half hour with salt pork or corned beef, then drain and serve in a hot dish. Garnish with slices of hard boiled eggs, or the yolks of eggs quirled by pressing through a patent potato masher. It is also palatable served with a ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous
... of the working classes can best be determined by a comparison of their wages with the price of food. Both were as far as possible regulated by Act of Parliament. Wheat in the fourteenth century averaged 10d. the bushel; beef and pork were 1/2d. a pound; mutton was 3/4d. The best pig or goose could be bought for 4d.; a good capon for 3d.; a chicken for 1d.; a hen for 2d. Strong-beer, which now costs 1s. 6d. a gallon, was then a 1d. a gallon, and table ...
— The World's Greatest Books, Vol XI. • Edited by Arthur Mee and J.A. Hammerton
... court! be a man ne'er so vile, In wit, in judgment, manners, or what else; If he can purchase but a silken cover, He shall not only pass, but pass regarded: Whereas, let him be poor, and meanly clad, Though ne'er so richly parted, you shall have A fellow that knows nothing but his beef, Or how to rince his clammy guts in beer, Will take him by the shoulders, or the throat, And kick him down the stairs. Such is the state Of virtue in bad clothes! — ha, ha, ha, ha! That raiment should be in such high request! How long should I be, ere I should put off To the ...
— Every Man Out Of His Humour • Ben Jonson
... have been so intimidated as to have placed a guard in many parts of it, several nights past. Since our conflagration here, we have sent two women and a boy to the justice, for depredation, S. R. for stealing a piece of beef, which, in her excuse, she said she intended to take care of. This lady, whom you well remember, escaped for want of evidence; not that evidence was wanting, but our men of Gotham judged it unnecessary to send it. With her went the woman I mentioned before, ...
— Cowper • Goldwin Smith
... anybody," puffed old "Beef" Bissell, whose cattle overran most of the range between the Gray Bull and the Big Horn. "But I allow as how them sheep of yours had better stay down Nebrasky way ...
— The Free Range • Francis William Sullivan
... this year's moulting. It is kept in a darksome cage, with three sides wood, and the fourth wired. The bottom of the cage is covered with moss. Its constant food is a paste, which is composed of fresh beef or mutton, scraped fine with a knife, and in equal portions mixed with the yolk of an egg boiled hard. The owner, however, about once a-day, gives it also a mealworm; he does not think this last ...
— The Mirror of Literature, Amusement, and Instruction, No. 569 - Volume XX., No. 569. Saturday, October 6, 1832 • Various
... myself in the dark, because they would not suffer my kinsman's servant to disturb me at the hour I had desired to be called. I was now resolved to break through all measures to get away, and after sitting down to a monstrous breakfast of cold beef, mutton, neats'-tongues, venison-pasty, and stale beer, took leave of the family; but the gentleman would needs see me part of my way, and carry me a short cut through his own grounds, which he told me would save ...
— The Prose Works of Jonathan Swift, D. D., Volume IX; • Jonathan Swift
... which they clasp in their arms or paddles while giving suck. They are harpooned or caught in a strong net, at the narrow entrance of a lake or stream. Each yields from five to twenty-five gallons of oil. The flesh is very good, being something between beef and pork, and this one furnished us with several meals, and was an agreeable change from our ...
— A Book of Natural History - Young Folks' Library Volume XIV. • Various
... the beef-shoot was forty yards "ef ye shot from a chunk." Twenty-seven yards, or about two-thirds the distance, if the shot was offhand. "A chunk" was any rest for the rifle—a bowed limb cut from a tree, the fork of a limb driven firmly into the ground, a part of a log—anything that was the ...
— Sergeant York And His People • Sam Cowan
... picket she took from the cart and drove firmly into the ground, lifted out a little portable tin oven which she propped between two rocks, kindled a fire from some dried fagots tied below the axle-tree, and taking a slice of fresh beef from a stone crock on the seat, cut it slowly into small pieces with an onion and a yellow turnip from the crock. She filled a small iron pot at the spring, dropped in the meat and vegetables, set a potato to bake in the ashes ...
— The Strange Cases of Dr. Stanchon • Josephine Daskam Bacon
... rare lump o' beef on a dish, We've some bacon 'at's hung up o' th' thack, We've as mich gooid spike-cake as we wish, An' wi' currens its varry near black; We've a barrel o' gooid hooam brewed drink, We've a pack o' flaar ...
— Yorkshire Ditties, Second Series - To which is added The Cream of Wit and Humour - from his Popular Writings • John Hartley
... very short time, have brought a large body of troops on his path—concluded that it would be better to return and carry with them all the flour they could, killed a number of cattle and took choice pieces of beef, and all the homes that were in the stable. One of the expressmen, not deeming the fort a place of safety, hurried back to Galena, but getting lost on the way did not get in until early next morning. On hearing the news, Col. Strode took one hundred picked men, well mounted, and went to the relief ...
— Autobiography of Ma-ka-tai-me-she-kia-kiak, or Black Hawk • Black Hawk
... Strand, but they often were illumined by a printed announcement that English was "spoken within." Others proclaimed themselves to have London stout for sale, and one actually promised to regale its customers with English roast beef. ...
— Hans Brinker - or The Silver Skates • Mary Mapes Dodge
... magician of to-day." "Who is he, Hordadef?" said King Khufu. And Hordadef answered, "His name is Dedi. He is a hundred and ten years old, and every day he eats five hundred loaves of bread, and a side of beef, and drinks a hundred jugs of beer. He knows how to fasten on a head that has been cut off. He knows how to make a lion of the desert follow him, and he knows the plan of the house of God that you have wanted ...
— Peeps at Many Lands: Ancient Egypt • James Baikie
... off, from diminished action of the scalp, preparations of cantharides are excellent. The following will cause the hair to grow faster than any other preparation: Beef marrow (soaked in several waters, melted and strained), half a pound; tincture cantharides (made by soaking for a week one dram of powdered cantharides in one ounce of proof spirit), one ounce; oil of bergamot, ...
— The Ladies Book of Useful Information - Compiled from many sources • Anonymous
... nations south: the quick and chattering Polak; the thick-set, heavy-jowled Croatian; the silent and dangerous-eyed Lithuanian. All came in for Lovak's wonderful soup, which he sold in big yellow bowls at ten cents a bowl—soup of barley, rice, and cabbage, of beef and mutton, of everything procurable out of which soup could be made, and, whether of meat or vegetable, smelling to heaven ...
— The Hunted Woman • James Oliver Curwood
... remained eight days; and the same messenger was there of all his acquaintance welcomed home, and had presents innumerable sent unto him, but it was nothing but meat and drink; some sent white bread, some rye bread, and some buttered bread and pancakes, beef, mutton, bacon, eggs, butter, fishes, swans, geese, ducks, hens, and all manner of victuals—both fish and flesh—in the best manner that the rude people could devise; for among them these ...
— The Discovery of Muscovy etc. • Richard Hakluyt
... recognizances to observe as follows:—Not to kill any breeding stock; nor to send live stock, or carcase meat, on board vessels, without permission; to deliver to the governor a weekly return of stock killed, purchased, and sold; not to demand more than one shilling and eight-pence per pound for beef, one shilling per pound for mutton, and eight-pence halfpenny per pound for pork; and not to sell meat by the joint, but by weight, under the penalty of forfeiting their licences and recognizances; ...
— The Present Picture of New South Wales (1811) • David Dickinson Mann
... Uncommercial Traveller, he imagines himself to be the travelling clockmaker, who sees to something wrong with the bell of the turret stable clock up at Cobham Hall, and after being regaled in the enormous servants' hall with beef and bread, and powerful ale, sets off through the woods till the town lights appear right in front, and lies for the night at the ancient sign of Crispin and Crispianus. The floating population of the roads,—the ...
— Dickens-Land • J. A. Nicklin
... consignment of their provisions bred a cholera at Fortress Monroe, and robbed the Union of 15,000 brave men. Their enemies declared that the final defeat of the Southerners was owing to the capture of 1000 barrels of Briggs's mess beef by General Lee. But Briggs was rolling in wealth, and could afford to smile at ...
— Lights and Shadows of New York Life - or, the Sights and Sensations of the Great City • James D. McCabe
... the winds howl, and the waves roll, and sometimes slap the ship till she shivers and leaps, and then the "Wreck of the Hesperus" recommences. Things get gloomy, the variations of storm grow monotonous, nothing delights us, no wish arises for beef tea, nothing makes gruel palatable. Neither sun nor stars have been visible for some days; the only sunshine we see is the passing smile of the ship's boys, who are almost constantly ...
— The Letters of "Norah" on her Tour Through Ireland • Margaret Dixon McDougall
... up with the sharp sword; and however much the Princess might scream or squeal, the Pope, without paying any attention to either screaming or squealing, went on chopping and chopping just as if she had been so much beef. And when he had chopped her up into little pieces, he threw them into the tub, washed them, rinsed them, and then put them together bit by bit, exactly as the old man had done, expecting to see all the pieces unite with each other. He breathes on them—but nothing ...
— Russian Fairy Tales - A Choice Collection of Muscovite Folk-lore • W. R. S. Ralston
... Shields, and Mason's Chop House stands at the lower corner of Slyne's Chare—Mason's Chop House, where generations of honest Tyneside sailors have consumed pounds of honest mutton and beef, and onions therewith. For your true salt loves an onion ashore, which makes him a pleasanter companion at sea. Mason's Chop House is a low-roofed, red-tiled, tarred cottage with a balcony—a "balcohny" overhanging the river. It is quite evident that the "balcohny" was originally built, and has ...
— Tomaso's Fortune and Other Stories • Henry Seton Merriman
... to determine is no easy task. Circumstances in part must guide me. I must have patience. At present I can only prepare and keep in readiness such cumbrous engines as this phlegmatic foggy land of beef and pudding can afford. I must supply the fire, if I find it necessary to put the machines ...
— Anna St. Ives • Thomas Holcroft
... his people have a simple and friendly way of dealing with their guests, and yet provide them with all sorts of facilities for being comfortable. They load our supper and breakfast tables with trout, cold beef, ham, toast, and muffins; and give us three fair courses for dinner, and excellent wine, the cost of all which remains to be seen. This is not one of the celebrated stations among the lakes; but twice a day the stage-coach passes from Milnethorpe ...
— Passages From the English Notebooks, Complete • Nathaniel Hawthorne
... me: he that will not see a red herring at a Harry groat, butter at elevenpence a pound, meal at nine shillings a bushel, and beef at four nobles a stone, list ...
— Sir Thomas More • William Shakespeare [Apocrypha]
... The odor of food had certainly reached him,—that sniff confirmed it,—and his eyes starting open, he sat up, and looked with grave steadiness at the pie. It was just the face of a dog that sees a fine piece of beef upon his master's table. He knows it is not for him,—he has no hope of it,—he does not go about to get it, nor think of the possibility of having ...
— Atlantic Monthly, Vol. 1, No. 6, April, 1858 • Various
... food, a few words must be said on another requisite—variety. In this respect the dietary of the young is very faulty. If not, like our soldiers, condemned to "twenty years of boiled beef," our children have mostly to bear a monotony which, though less extreme and less lasting, is quite as clearly at variance with the laws of health. At dinner, it is true, they usually have food that is more or less mixed, and that is changed day by day. But week after ...
— Essays on Education and Kindred Subjects - Everyman's Library • Herbert Spencer
... I observed the head of a hippopotamus emerge from the bank of high grass that fringed the lake. My troops had no meat—thus I would not lose the opportunity of procuring, if possible, a supply of hippopotamus beef. I took a Reilly No. 8 breechloader, and started in the little dingy belonging to the diahbeeah. Having paddled quietly along the edge of the grass for a couple of hundred yards, I arrived near the spot from which the ...
— Ismailia • Samuel W. Baker
... pay no ransom, and we will make his beer-swilling, beef-eating brother burghers pay a good ...
— The House of Walderne - A Tale of the Cloister and the Forest in the Days of the Barons' Wars • A. D. Crake
... skeleton ringers, trying to tuck it into their mouths; and so you bring them up into blue air, sprawling and astonished, but tenacious. You can put them through their paces where they roost under water, moving the beef about, and seeing them sidle and back on their aimless, Cousin Feenix-like legs: it is a sight to bring a freckle-nosed cousin almost into hysterics. But one day a vivacious girl had committed the offence of boasting too much of her skill in crab-catching, besides being quite unnecessarily gracious ...
— Lippincott's Magazine of Popular Literature and Science - Vol. XI, No. 27, June, 1873 • Various
... way, of the brown creatures; here they tell us of the elementary canal being out of order, and there about tonsors of the throat; here we hear of neurology in the head, there, of an embargo; one side of us we hear of men being killed by getting a pound of tough beef in the sarcofagus, and there another kills himself by discovering his jocular vein. Things change so that I declare I don't know how to subscribe for any diseases nowadays. New names and new nostrils takes the place of the old, and I might ...
— Little Masterpieces of American Wit and Humor - Volume I • Various
... of them criminals, and a part slaves furnished in the way of tribute." It is a part of history, both ancient and modern, that in the market-places in the principal towns and large villages throughout southern, and in portions of central Africa, Negro flesh is sold by the pound, as commonly as beef or mutton is sold throughout these United States; and what is worse, it in only the wealthy or more intelligent classes who are able to indulge in so great a luxury; while the poorer classes, ...
— The Right of American Slavery • True Worthy Hoit
... good."—Peni (from the distance in reassuring tones), "All right, sir!"—Fanny (after a long pause), "Peni, you tell that boy go find Simele! I no want him stand here all day. I no pay that boy. I see him all day. He no do nothing."—Luncheon, beef, soda-scones, fried bananas, pine-apple in claret, coffee. Try to write a poem; no go. Play the flageolet. Then sneakingly off to farmering and pioneering. Four gangs at work on our place; a lively scene; axes crashing and smoke blowing; all the knives are out. ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 25 (of 25) • Robert Louis Stevenson
... restaurants on Sixth Avenue. He's going to take them up on a high mountain and show them the wines and delicatessen of the earth, and then ask them if they're going to be bullied into eating boiled beef and cabbage." ...
— Where There's A Will • Mary Roberts Rinehart
... it! I refuse to plead to the indictment; sentence me and be hanged to you! I am by nature a vulgar fellow. I prefer "Tom Jones" to "The Rosary," Rabelais to the Elsie books, the Old Testament to the New, the expurgated parts of "Gulliver's Travels" to those that are left. I delight in beef stews, limericks, burlesque shows, New York City and the music of Haydn, that beery and delightful old rascal! I swear in the presence of ladies and archdeacons. When the mercury is above ninety-five I dine in my shirt ...
— Europe After 8:15 • H. L. Mencken, George Jean Nathan and Willard Huntington Wright
... have died from known and unknown causes before reaching the slaughter pens, and the distribution of the effects, with the rest of the intentional killing of the day; he describes the preparation of "embalmed beef" from cattle covered with boils; he even narrates the story of "men who fell into the vats," and "sometimes they would be overlooked for days till all but the bones of them had gone out to the world as Durham's Pure Leaf Lard"; he writes of the making of smoked sausage out of waste ...
— Mother Earth, Vol. 1 No. 4, June 1906 - Monthly Magazine Devoted to Social Science and Literature • Various
... hungry, and I need not say that our two young friends did ample justice to a cold round of beef, which the gun-room steward ...
— The Pirate of the Mediterranean - A Tale of the Sea • W.H.G. Kingston
... do to soften his grief. As for Cruchard, he is calm, very calm! He had dined very well before the performance, and after it he supped even better. Menu: two dozen oysters from Ostend, a bottle of champagne frappe, three slices of roast beef, a truffle salad, coffee and a chaser. Religion and the ...
— The George Sand-Gustave Flaubert Letters • George Sand, Gustave Flaubert
... the greater part of the way, led his companion through a labyrinth of stairs and passages to a small room, where a huge flagon of ale, with cold beef and other substantial articles for breakfast, were about being displayed. Anthony, nothing loth, threw aside his cap, and unbraced his girdle, for the more capacious disposal of such savoury and delicious viands. ...
— Traditions of Lancashire, Volume 1 (of 2) • John Roby
... as he heaped the stranger's plate with boiled beef and carrots, "Things are not what they were when I was a boy; then it was only great tenant-farmers who had their girls taught the piano, and sent their boys to a good school. Now we small folks are ...
— Kenelm Chillingly, Complete • Edward Bulwer-Lytton
... Keiller! O Dundee! O Crosse and Blackwell, Limited! O Seville! O orange groves along the Middle Sea! (O Jaffa, for example) O the devil— Let Beef and Butter, Rolls and Rabbits fade, But give me back my ...
— The Sunny Side • A. A. Milne
... the colored waiter: "Here, George! be quick Roast beef and a potato. I'm due at the courthouse at half-past one, You black old scoundrel, get a move on you! I want a pot of coffee and a graham bun. This vinegar decanter'll make a groove on you, You black-faced mandril, you grinning baboon—" "Yas sah! Yas sah,"answered ...
— Toward the Gulf • Edgar Lee Masters
... to simply maintain the insane each year than it costs to work the Panama Canal; or to pay for the total cost of the Executive, Legislative and Judicial departments of our government. The total cost is more than the entire value of the wheat, corn, tobacco, and dairy and beef products exported each year ...
— The Eugenic Marriage, Volume I. (of IV.) - A Personal Guide to the New Science of Better Living and Better Babies • W. Grant Hague, M.D.
... from the nine-dollar, nine-course banquet, with every course bathed freely in the same kind of sauce and tasting exactly like all the other courses, to the quick lunch, where the only difference between clear soup and beef broth is that if you want the beef broth the waiter sticks his thumb into the clear soup ...
— Cobb's Bill-of-Fare • Irvin Shrewsbury Cobb
... extraordinary persistency in getting them, he never showed temper at a repulse; he simply and firmly persisted till he had what he wanted. His diet was one point; his idea was that of the scholars about dictionaries,—to "get the best." He knew as well as any one what was in the house, and would refuse beef if turkey was to be had; and if there were oysters, he would wait over the turkey to see if the oysters would not be forthcoming. And yet he was not a gross gourmand; he would eat bread if he saw me eating it, and thought he was not being ...
— Baddeck and That Sort of Thing • Charles Dudley Warner
... suppose you would not like to live here, where flour was $100 a barrel when I first came here. And shortly afterwards, it couldn't be had at any price—and for one month the people lived on barley, beans and beef—and nothing beside. Oh, no—we didn't luxuriate then! Perhaps not. But we said wise and severe things about the vanity and wickedness of high living. We preached our doctrine and practised it. Which course I respectfully recommend to the ...
— Innocents abroad • Mark Twain
... brought. No time was lost in cutting the meat into small pieces, each person fastening a dozen or more on long skewers. These were stuck in the ground, and slanted over the flames to roast. The meat tasted somewhat like pork, I thought, but John considered it more like beef. ...
— On the Banks of the Amazon • W.H.G. Kingston
... to whom abstinence from meat is part of his ethical code and his religion,—who would as soon think of taking his neighbour's purse as helping himself to a slice of beef,—is by nature a man of frugal habits and simple tastes. He prefers a plain diet, and knows that the purest enjoyment is to be found in fruits of all kinds as nature supplies them. He needs but little cookery, ...
— New Vegetarian Dishes • Mrs. Bowdich
... Philip! Don't be ashamed: hold in your plate for another slice of beef. Thirty miles of hard walking at this season of the year, may well give a boy of sixteen, strong and healthy ...
— The Monctons: A Novel, Volume I • Susanna Moodie
... You are an Englishman: when treason's hatching, One might have thought you'd not have been behindhand. In what whore's lap have you been lolling? Give but an Englishman his whore and ease, Beef, and a sea-coal ...
— Venice Preserved - A Tragedy • Thomas Otway
... south of the Tweed never made him really English. It refers to Froude's description of the English volunteers at Calais who "were for years the terror of Normandy," and of Englishmen generally as "the finest people in all Europe," nurtured in profuse abundance on "great shins of beef." ...
— The Life of Froude • Herbert Paul
... a large boat was sent off with fresh beef and vegetables sufficient for three days' supply for the ship's company, and these were immediately distributed among the men. A letter of thanks was returned by the Commodore, stating that his health was ...
— The Phantom Ship • Captain Frederick Marryat
... unerring as the skill of a water-witch with a willow wand. The Yankees chose open fields for camps, but your rebel took to the woods. Each man and his chum picked a tree for a home, hung up canteens and spread blankets at the foot of it. Supper—Heavens, what luck—fresh beef! One man broils it on coals, pinning pieces of fat to it to make gravy; another roasts it on a forked stick, for Morgan carried no cooking utensils ...
— The Little Shepherd of Kingdom Come • John Fox
... look to see that the fire was out before you sent 'Walter Lorraine' behind the bars. No, we won't burn him: we will carry him to the Egyptians, and sell him. We will exchange him away for money, yea, for silver and gold, and for beef and for liquors, and for tobacco and for raiment. This youth will fetch some price in the market; for he is a comely lad, though not over strong; but we will fatten him up, and give him the bath, and curl his hair, and we will sell him for a hundred piastres to Bacon ...
— The History of Pendennis, Vol. 2 - His Fortunes and Misfortunes, His Friends and His Greatest Enemy • William Makepeace Thackeray
... mighty jaws,—jaws that could crack a beef-bone as a man cracks a filbert,—clove deep and unerringly into the cat's back, just behind the shoulders. And those jaws flung all their strength into ...
— Further Adventures of Lad • Albert Payson Terhune
... reached the conclusions that common sense had long since arrived at. Even the Puritans after a vain attempt to subsist on a kind of jam made of apples and yellow cabbage leaves, succumbed to the inevitable, and resigned themselves to a diet of roast beef and mutton, with all the usual adjuncts ...
— Erewhon • Samuel Butler
... building we went down to the store-room where we chose the necessary articles of food—enough to last us for three or four weeks. Our staples were to be dried pirarucu, the largest fish of the Amazon, some dried or "jerked" beef, and a large quantity of the farinha, the eternal woody and unpalatable meal that figures on every Brazilian's table. Besides these, we carried sugar, coffee, rice, and several bottles of "Painkiller" from Fulton Street, N.Y. Hammocks and cooking utensils ...
— In The Amazon Jungle - Adventures In Remote Parts Of The Upper Amazon River, Including A - Sojourn Among Cannibal Indians • Algot Lange
... confirmed vegetarian. But to go to the Cabaret Lyonnais unwilling to swallow my scruples with my fish would have been as useless as to go to Simpson's in London and object to a cut from the joint, as I do object, which is why I seldom go. Anyway, we did not have to see the beef killed for the filet which at the Cabaret we were expected to eat after the tench and with the potatoes to which the city of Lyons also gives its name, so associating itself forever with the ...
— Nights - Rome, Venice, in the Aesthetic Eighties; London, Paris, in the Fighting Nineties • Elizabeth Robins Pennell
... it would like roast beef a bit better," says Monica; and then her lips part and she bursts into a merry laugh at the absurdity of the thing. She is such a child still that she finds ...
— Rossmoyne • Unknown
... are put upon Ships Allowance; which, Dr. Lind very justly observes, ought not, in Voyages to the warm Climates, be made up so much of salted Beef and salted Pork (which always tend to the Putrescent), as is the common Practice of the Navy; but that a greater Share of Biscuit, Flour, Oatmeal, Goarts, Rice, and other Stores of that Kind, ought to be laid in; and a greater Proportion of them, and a Less of the salted Meat, distributed ...
— An Account of the Diseases which were most frequent in the British military hospitals in Germany • Donald Monro
... the frontier about two hundred dollars. Oxen are much less liable to be stampeded and driven off by Indians, and can be pursued and overtaken by horsemen; and, finally, they can, if necessary, be used for beef. ...
— The Prairie Traveler - A Hand-book for Overland Expeditions • Randolph Marcy
... conscience: for then the starry influences must necessarily appear very benign, notwithstanding the inclemency of the weather; for in such cases there will be frequent conjunctions of sirloins and ribs of beef; aspects of legs and shoulders of mutton, with refrenations of loins of veal, shining near the watery triplicity of plumb-porridge—together with trine and sextile of minced pies; collared brawn from the Ursus major, and sturgeon from Pisces—all for the honour of Christmas: and ...
— Thaumaturgia • An Oxonian
... evenings at Shelldrake's as being equal, at least, to the symposia of Plato. Something in Mallory always repelled me. I detested the sight of his thick nose, with the flaring nostrils, and his coarse, half-formed lips, of the bluish color of raw corned-beef. But I looked upon these feelings as unreasonable prejudices, and strove to conquer them, seeing the admiration which he received from others. He was an oracle on the subject of 'Nature.' Having eaten nothing for two years, except Graham bread, vegetables ...
— The Wit and Humor of America, Volume I. (of X.) • Various
... with oak stumps and logs, and burned for about twenty-four hours before the cooking began. These logs were reduced to a perfect bed of live coals. Over these, old-fashioned Southern negroes, of whom there were many in the neighborhood, cooked quarters of beef, whole sheep, pigs, chickens, ducks, turkeys and geese. There were at least five thousand people on the ground. My blacksmith friend, Allison, was firing a salute with an old cannon. He fired the cannon ...
— Out of Doors—California and Oregon • J. A. Graves
... bucks from around the First Cataract. Here are niggers who never saw baker's bread or butcher's meat until my men grabbed them. They lived there in the bush like so many hyenas. They were ten days' march from a lemon. Well, now they get first-class beef twice a week, good bread and all the fish they can catch. They don't have to begin work until broad daylight, and they lay off at dark. There is hardly one of them that hasn't got a psaltery, or a harp, or some other musical ...
— A Book of Burlesques • H. L. Mencken
... needful herbs for making a strong broth, with which you will feed the patient once an hour. There are many who hold with the boiling of gold in such a broth, but I will not enter upon the merits of aurum potabile as a fortifiant. I take it that in this case you will find beef and mutton serve your turn. I shall send you from my own larder as much beef as will suffice for to-night's use; and to-morrow your servant must go to the place where the country people sell their goods, butchers' meat, poultry, and garden-stuff; for the ...
— London Pride - Or When the World Was Younger • M. E. Braddon
... triumphantly, proud of his success. "He won't move for all the shouting in the world, but if I call to him, he'll jump up in a minute. Ici, Perezvon!" The dog leapt up and bounded about, whining with delight. The captain ran back with a piece of cooked beef. ...
— The Brothers Karamazov • Fyodor Dostoyevsky
... "A man in the woods is entitled to venison, if he's hunter enough to get it. The woods are full of deer, and a few more or less don't matter. We can't run forty miles to town and back and pay famine prices for beef every two or three days, when we can get it at home in ...
— Big Timber - A Story of the Northwest • Bertrand W. Sinclair
... was, Limby made such a roaring, that neither father nor mother could get their dinners, and scarcely knew whether they were eating beef or mutton. ...
— The Bad Family and Other Stories • Mrs. Fenwick
... liquid nourishment, "soup diet." Consomme of pigeon, chicken, veal, mutton, beef, beef-tea, meat jelly, which becomes liquid under the influence of bodily heat, strained soups or such as are prepared of the finest flour with water or bouillon, of barley, oats, rice (glutinous soup), green corn, rye flour, malted milk. All of these soups, with or without any additions such ...
— Valere Aude - Dare to Be Healthy, Or, The Light of Physical Regeneration • Louis Dechmann
... the contents of my basket; my aunt Milly had taken care that I should be well provided: there was a large paper of beef sandwiches, a piece of bread and cheese, and three or four slices of seed-cake. Mr O'Gallagher opened all the packages, and, after ...
— Percival Keene • Frederick Marryat
... the windows here are black as Father Murphy's hat; 'Tis fivepence for a pint av beer, an' thin ye can't get that; Their beef has shtrings like anny harp, for dacent ham I hunt— Och, Muckish Mountain, an' my pig's ...
— Mr. Punch's History of the Great War • Punch
... little red rocking-chair. By some association of ideas, I find myself suddenly transported to a large, double room I once occupied in Haegdehaugen. I could see a tray on the table, filled with great slices of bread-and-butter. The vision changed; it was transformed into beef—a seductive piece of beef—a snow-white napkin, bread in plenty, a silver fork. The door opened; enter my landlady, offering ...
— Hunger • Knut Hamsun
... away, and disposed himself to follow Ducie's example in the matter of sleep. He rearranged his wraps, folded the arms, shut his eyes, and pressed his head resolutely against his cushion; but at the end of five minutes he opened his eyes, and seemed just as wakeful as before. "These beef-fed Englishmen seem as if they can sleep whenever and wherever they choose. Enviable faculty! I daresay the heifers on which they gorge possess it in ...
— The Argosy - Vol. 51, No. 2, February, 1891 • Various
... was necessary to discover your identity," the doctor assured him. "Don't talk too much. The nurse is bringing you some beef tea." ...
— The Vanished Messenger • E. Phillips Oppenheim
... laughed ten times more merrily than ever. He threw his full length of limb upon a neighbouring sofa, and literally rolled with cachinnatory convulsions; nor did his risible emotions subside until the entrance of the hung-beef restored him to recollection. Seeing, then, that a cloud lowered over Paul's countenance, he went up to him with something like gravity, begged his pardon for his want of politeness, and desired him to wash away all ...
— Paul Clifford, Complete • Edward Bulwer-Lytton
... move on now," said Jerry, as the last of the steers and cowboys was lost in a cloud of dust that accompanied them. "I've seen all the beef I want ...
— The Motor Boys on the Pacific • Clarence Young
... news came that the Brazilian ports were open. Cholera had long since disappeared in Santa Fe and Buenos Aires. The Brazilians had established their own beef-drying factories, and could now afford to open their ports to competition. This made a great stir among the ships. Crews were picked up here and there, out of the few brothels that had not been pulled down during the ...
— Voyage of the Liberdade • Captain Joshua Slocum
... Those products which are believed to be advertised to the extent of $750,000 or more a year include the Uneeda Biscuits, Royal Baking Powder, Grape Nuts, Force, Fairy Soap and Gold Dust, Swift's Hams and Bacon, the Ralston Mills food-products, Sapolio, Ivory Soap, and Armour's Extract of Beef. The railroads are also very large general advertisers. In 1903 they spent over a million and a quarter dollars in publicity, though this did not include free passes for editors, who, I may parenthetically remark, thanks to the recent Hepburn Act, are now forced to pay their ...
— Commercialism and Journalism • Hamilton Holt
... as we could from time to time lay our hands upon; but they never found my larder entirely empty. I often used to roast a score or so of fowls daily, besides boiling hams and tongues. Either these or a slice from a joint of beef or mutton you would be pretty sure of finding at your service in the larder of ...
— Wonderful Adventures of Mrs. Seacole in Many Lands • Mary Seacole
... might be that she was unfit to advise a clergyman as to his duties, but in a matter of hospitality she did know what she was about. Mr. Crawley should not leave the house without refreshment. As to this, she carried her point; and Mr. Crawley—when the matter before him was cold roast-beef and hot potatoes, instead of the relative position of a parish priest and his parishioner—became humble, submissive, and almost timid. Lady Lufton recommended Madeira instead of sherry, and Mr. Crawley obeyed at once, ...
— Framley Parsonage • Anthony Trollope
... a grand feast for them all, and the ship's cook and mate came on shore to dress it. We brought out our rounds of salt beef and pork, a bowl of punch, some beer, and French wines; and Carl gave the cooks five whole kids to roast, three of which were sent to the crew on board ship, that they, on their part, might feast ...
— Robinson Crusoe - In Words of One Syllable • Mary Godolphin
... observed the head of a hippopotamus emerge from the bank of high grass that fringed the lake. My troops had no meat—thus I would not lose the opportunity of procuring, if possible, a supply of hippopotamus beef. I took a Reilly No. 8 breechloader, and started in the little dingy belonging to the diahbeeah. Having paddled quietly along the edge of the grass for a couple of hundred yards, I arrived near the spot from which ...
— Ismailia • Samuel W. Baker
... the 26th Sattarday 1804. Set out at 7 oClock after a heavy Shour of rain (George Drewyer & John Shields, Sent by Land with the two horses with directions to proceed on one day & hunt the next) The wind favourable from the E N E passed Beef Island and river on Lbd Side at 31/2 Ms Passed a Creek on the Lbd. Side Called Shepperds Creek, passed Several Islands to day great Deal of Deer Sign on the Bank one man out hunting, w Camped on an Island on the Starboard ...
— The Journals of Lewis and Clark • Meriwether Lewis et al
... It swims at a rapid rate, moved by the tail and paddles. The creature is hunted and killed by the natives with harpoons, the flesh being much sought after. The taste is somewhat between that of pork and beef. The natives dress it by cutting the meat into small pieces and sticking them on skewers, which they place in a slanting position over the ...
— The Western World - Picturesque Sketches of Nature and Natural History in North - and South America • W.H.G. Kingston
... the bullets of the enemy. One consignment of their provisions bred a cholera at Fortress Monroe, and robbed the Union of 15,000 brave men. Their enemies declared that the final defeat of the Southerners was owing to the capture of 1000 barrels of Briggs's mess beef by General Lee. But Briggs was rolling in wealth, and could afford to ...
— Lights and Shadows of New York Life - or, the Sights and Sensations of the Great City • James D. McCabe
... houses, and were dragged away to the dungeons. New Christians who had preserved any of the familiar usages of their forefathers, such as putting on clean clothes on Saturday, who stripped the fat from beef or mutton, who killed poultry with a sharp knife, covered the blood, and muttered a few Hebrew words, who had eaten flesh in Lent, blessed their children, laying hands on their heads, who observed ...
— The Great Events by Famous Historians, Vol. 8 - The Later Renaissance: From Gutenberg To The Reformation • Editor-in-Chief: Rossiter Johnson
... he said. "When I was young I did the like. I love food. You need never fear any rough stuff in business as long as you can eat beef and drink beer. But nowadays, I don't go into the rough stuff—too old ...
— The Red Redmaynes • Eden Phillpotts
... open fields for camps, but your rebel took to the woods. Each man and his chum picked a tree for a home, hung up canteens and spread blankets at the foot of it. Supper—Heavens, what luck—fresh beef! One man broils it on coals, pinning pieces of fat to it to make gravy; another roasts it on a forked stick, for Morgan carried no cooking utensils on ...
— The Little Shepherd of Kingdom Come • John Fox
... the Moths branch their Velvets, and their Silks only be worn before sore eyes. May their false lights undo 'em, and discover presses, holes, stains, and oldness in their Stuffs, and make them shop-rid: May they keep Whores and Horses, and break; and live mued up with necks of Beef and Turnips: May they have many children, and none like the Father: May they know no language but that gibberish they prattle to their Parcels, unless it be the goarish Latine they write in their bonds, and may they write that false, and lose ...
— Philaster - Love Lies a Bleeding • Francis Beaumont and John Fletcher
... knew also of the Pope's frugality, how he took his meals all alone at a little round table, everything being brought to him in that tray, a plate of meat, a plate of vegetables, a little Bordeaux claret as prescribed by his doctor, and a large allowance of beef broth of which he was very fond. In the same way as others might offer a cup of tea, he was wont to offer cups of broth to the old cardinals his friends and favourites, quite an invigorating little treat which these old bachelors much enjoyed. And, O ye orgies of Alexander VI, ye banquets and ...
— The Three Cities Trilogy, Complete - Lourdes, Rome and Paris • Emile Zola
... principle. The state of the working classes can best be determined by a comparison of their wages with the price of food. Both were as far as possible regulated by Act of Parliament. Wheat in the fourteenth century averaged 10d. the bushel; beef and pork were 1/2d. a pound; mutton was 3/4d. The best pig or goose could be bought for 4d.; a good capon for 3d.; a chicken for 1d.; a hen for 2d. Strong-beer, which now costs 1s. 6d. a gallon, was then a 1d. a gallon, and table beer was less ...
— The World's Greatest Books, Vol XI. • Edited by Arthur Mee and J.A. Hammerton
... with an offer of mere sinew and scrag. At a hotel where the charge for lunch was five shillings, I have been sickened with pulpy potatoes and stringy cabbage. The very joint—ribs or sirloin, leg or shoulder—is commonly a poor, underfed, sapless thing, scorched in an oven; and as for the round of beef, it has as good as disappeared—probably because it asks too much skill in the salting. Then again one's breakfast bacon; what intolerable stuff, smelling of saltpetre, has been set before me when I paid the price of the best smoked Wiltshire! It would be mere ...
— The Private Papers of Henry Ryecroft • George Gissing
... government for continuing to employ him: for, in his own department, his experience far surpassed that of any other Englishman. Unfortunately, in the same school in which he had acquired his experience, he had learned the whole art of peculation. The beef and brandy which he furnished were so bad that the soldiers turned from them with loathing: the tents were rotten: the clothing was scanty: the muskets broke in the handling. Great numbers of shoes were set down to the account of the government: but, ...
— The History of England from the Accession of James II. - Volume 3 (of 5) • Thomas Babington Macaulay
... things, and killed a great many of them too, until it struck them one fine day that killing men was better sport still, and watching men kill each other the best sport of all because it was the least trouble. Animals! said they, why, how can they be sacred; things that you call beef and mutton when they have left off being oxen and sheep, and sell for so much a pound? They scoffed at this mad neighbour, looked at each other waggishly, and shrugged their shoulders as he passed along the street. Well! then, all of a sudden, as you may say, one morning he walked into the ...
— Earthwork Out Of Tuscany • Maurice Hewlett
... or standing in groups around the fires, broiling jerked beef upon the points of their sabres. Some mended their saddles, or were wiping out an old carbine or a clumsy escopette. Some strutted around the yard, swinging their bright mangas, or trailing after them the picturesque serape. Women in rebozos and coloured ...
— The Rifle Rangers • Captain Mayne Reid
... that we look in at morning or evening sitting of the magistrates; we are content to have the police reports served up to us with our potted beef and buttered toast at breakfast; we enjoy them, although we feel convinced that many of them bear no more resemblance to the affairs they are founded on, than mock-turtle to calf's-head; still, like the soup, they are by far the most pleasant and ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 10, Issue 267, August 4, 1827 • Various
... with a roar of disgust. "Why, you unimaginative, lumbering, beef-eating Canuck, you can't get me that way! Why in tarnation didn't you strike plump for here—instead of rubbin' yourself down the whole coast ...
— Murder in Any Degree • Owen Johnson
... week; the floors of the two rooms were rubbed with warm sand every morning; boiling tea was served out at every meal, and the food varied as much as possible, according to the different days of the week; it consisted of bread, flour, beef suet and raisins for puddings, sugar, cocoa, tea, rice, lemon-juice, preserved meat, salted beef and pork, pickled cabbage and other vegetables; the kitchen was outside the common rooms, and the men were thus deprived of its heat, but cooking is a constant ...
— The English at the North Pole - Part I of the Adventures of Captain Hatteras • Jules Verne
... all this champagne: he had carried Mrs. Stainforth to the very door of the ball-room, and there fixed her—in a place which the king, queen, and suite must brush past in order to enter the ball-room. I had followed, however, and the crowds of beef-eaters, officers, and guards that lined all the state-rooms through which we exhibited ourselves, prevented my retreating alone. I stood, therefore, next to Mrs. Stainforth, and saw ...
— The Diary and Letters of Madam D'Arblay Volume 2 • Madame D'Arblay
... watch every detail of the operation. At dinner the same day, my steward served me some slices of this flesh, skillfully dressed by the ship's cook. I found it excellent, even better than veal if not beef. ...
— 20000 Leagues Under the Seas • Jules Verne
... been all the day before with taking in Irish beef and pork, for the West Indian storehouses, and extra water to supply any of the convoy that might fall short of that necessary article, that he had totally forgotten the sand expedition, and it was eight in the evening, just at the time that I was, in the words of the song, ...
— Rattlin the Reefer • Edward Howard
... whose duty was to wash dishes, do chores, and also to supply Clinch's with "mountain beef" — or deer taken illegally — made it convenient to prowl every day in the vicinity of the ...
— The Flaming Jewel • Robert Chambers
... Indian woman. The meal was bountiful. I had a helping of meat, very juicy and fine flavored, much like tenderloin of today, a strip of fat and a strip of lean. My host said, "I suppose you know what this is?" I replied, "Yes, it is the finest roast beef I have ever tasted." "No," said Mr. Sibley, "this is what we call 'boss' of buffalo and is the hump on the back of a young male buffalo." "Whatever it is, it is the best meat I ...
— Old Rail Fence Corners - The A. B. C's. of Minnesota History • Various
... no dope, but it was too much for me. My head was getting tired thinking about all these complicated things, anyhow. I was accustomed to nice, simple jobs with my head, like figuring on the shrinkage of beef cattle, or the inner running of a two-card draw. All this annoyed me. I began to get mad. When I got mad enough I cussed and came to a decision: which was to go after Old Man Hooper and all his works that very night. Next day wouldn't do; I wanted action ...
— The Killer • Stewart Edward White
... however, the readers would recognize many as regular frequenters of such scenes; but, probably, the booth which attracted the greatest attention, from its magnitude, was that erected by Williams, the celebrated boiled beef monger of the Old Bailey. This was pitched in the broadest part of the fair, and immediately adjoining Richardson's show; and, at the top of it was erected a gallery for the use of those who were desirous of witnessing the fireworks in ...
— Gossip in the First Decade of Victoria's Reign • John Ashton
... of the summit.[3] The ground above a certain height belongs to Government, and the people have only a trifling tax to pay for any portion that they choose to cultivate. Onions, pumpkins, melons, cucumbers, &c. &c. are in the greatest abundance. Beef, mutton, and poultry, of good quality, are to be obtained at moderate prices, and fish in the ...
— A Voyage Round the World, Vol. I (of ?) • James Holman
... Mountain Lory is not a desirable bird to keep, as he requires great care. A female which survived six years in an aviary, laying several eggs, though kept singly, was fed on canary seed, maize, a little sugar, raw beef and carrots. W. Gedney seems to have been peculiarly happy in his specimens, remarking, "But for the terribly sudden death which so often overtakes these birds, they would be the most charming feathered pets that a lady could ...
— Birds Illustrated by Color Photograph, Volume 1, Number 2, February, 1897 • anonymous
... covers much joy, much money, and an irrepressible consumption of strong drink. O ye rabid total-abstinence mongers! If I could only lure you away on a six-thousand-mile voyage, make you work twelve hours a day, turn you out on the middle watch, feed you on bully beef and tinned milk! Where would your blue ribbons be then? My faith, gentlemen, when once you had been paid off at the bottom of Wind Street, I warrant me we should not see your backs for dust as you sprinted into the ...
— An Ocean Tramp • William McFee
... not the mere absence of suffering, it is not a pound of beef on every peasant's plate, that makes life worth living. Health, happiness, even education, however diffused, do not alone make life worth living. Tell me the quality of a man's happiness before I can very rapturously congratulate him upon it; tell me the quality of his suffering before ...
— The Atlantic Monthly, Volume 16, No. 96, October 1865 • Various
... these fellows I have now—mainly young bucks from around the First Cataract. Here are niggers who never saw baker's bread or butcher's meat until my men grabbed them. They lived there in the bush like so many hyenas. They were ten days' march from a lemon. Well, now they get first-class beef twice a week, good bread and all the fish they can catch. They don't have to begin work until broad daylight, and they lay off at dark. There is hardly one of them that hasn't got a psaltery, or a harp, or some other musical instrument. If they want to dress ...
— A Book of Burlesques • H. L. Mencken
... EVERYTHING here smells—people's clothes, hands, and everything else—and one grows accustomed to the rankness. Canaries, however, soon die in this house. A naval officer here has just bought his fifth. Birds cannot live long in such an air. Every morning, when fish or beef is being cooked, and washing and scrubbing are in progress, the house is filled with steam. Always, too, the kitchen is full of linen hanging out to dry; and since my room adjoins that apartment, the smell from the clothes ...
— Poor Folk • Fyodor Dostoyevsky
... a time. Mr. Lockhart, who went to England with the Duke of Wellington (the same prepared to bury him on the road), writes to Mrs. Sartoris that he has grown much better under the influence of the native beef and beer. To do him justice he looked, when here, innocent of the recollection even of either. I wonder if you have seen Mrs. Howe's poems, lately out, called 'Passion Flowers.' They were sent to me by an American friend but were intercepted ...
— The Letters of Elizabeth Barrett Browning, Volume II • Elizabeth Barrett Browning
... was very abstemious, nor ever eat but of one dish, which was most commonly powdered beef, or some such saltmeat. In his youth he abstained wholly from wine; and as he was temperate in his diet, so was he heedless and negligent in his apparel. Being once told by his secretary Mr. Harris, that ...
— The Lives of the Poets of Great Britain and Ireland (1753) - Volume I. • Theophilus Cibber
... but soon after removed to the Old Jury, near Cheapside, where he was well known, and esteemed for keeping that noted house called 'The King's Head,' or otherwise distinguished by the name of the Beef-stake House; and to which there was all my father's time a great resort of merchants, and gentlemen of the best rank and character." To this famous resort of the Revolutionary and Augustan ages I ...
— Notes and Queries, Number 196, July 30, 1853 • Various
... vegetable rinds were left carelessly to rot in the bucket beside the sink. The old neatness and order had departed before the garments my mother had washed were returned again to the tub, and day after day I saw my father shake his head dismally over the soggy bread and the underdone beef. Whether or not he ever realised that it was my mother's hand that had kept him above the surface of life, I shall never know; but when that strong grasp was relaxed, he went hopelessly, irretrievably, and unresistingly under. In the beginning there was merely ...
— The Romance of a Plain Man • Ellen Glasgow
... been riding one day for ten hours, and was so fatigued that I determined to spend the night with one of my herdsmen. He had a little shelter under some fine pecan trees on the Guadalupe, and after a cup of coffee and a meal of dried beef, I sauntered with my cigar down the river bank. Then the cool, dusky shadows of the wood tempted me. I entered it. It was an enchanted wood, for there stood Jessy Lorimer, just as I had ...
— Winter Evening Tales • Amelia Edith Huddleston Barr
... the easy optimistic patriotism of my university days. There is a depression in the opening stages of fever and a feebleness in a convalescence on a starvation diet that leads men to broad and sober views. (Heavens! how I hated the horse extract—'chevril' we called it—that served us for beef tea.) When I came down from Ladysmith to the sea to pick up my strength I had not an illusion left about the serene, divinely appointed empire of the English. But if I had less national conceit, I had certainly more patriotic ...
— The Passionate Friends • Herbert George Wells
... then, for I am not ready. We will try your dress for the second act this afternoon." And the grande couturiere settles herself in her arm-chair, calls for her footstool, her fan, her cup of beef-tea, her smelling-salts, and so proceeds to preside over the terrible and imposing ceremony of trying on the dress of ...
— Lippincott's Magazine, October 1885 • Various
... to himself and Mr. Hoole, as brother authours, he often said, 'Let you and I, Sir, go together, and eat a beef-steak ...
— Life of Johnson - Abridged and Edited, with an Introduction by Charles Grosvenor Osgood • James Boswell
... points. Others, again, go to the Gaboon river, and the islands of Princes and St. Thomas; and some stretch still farther south, to Benguela, and beyond. Most American vessels bring provisions, such as flour, ship-bread, beef, pork, and hams, which are bought chiefly by the European or American colonists. The natives, however, are yearly acquiring a taste for them. The market being often overstocked, this part of the trade is precarious. Other exports are furniture, boots and shoes, wooden clocks, ...
— Journal of an African Cruiser • Horatio Bridge
... M'sieu, that so assails the nostrils with delicious aroma, if I may so far forget politeness? 'Tis not beef, assuredly,—there is too much of the scent of the ...
— The Maid of the Whispering Hills • Vingie E. Roe
... these for potatoes rather often. The latter will be appreciated all the more if not served every day in the week, or at least not more than once a day. We might extend the fashion of baked beans and brown bread to roast pork with rice, ham with baked bananas, roast beef with hominy, and broiled steak with macaroni. Why not? You, Madam Housewife, are always sighing for variety, but does it never occur to you that the greatest secret of ...
— Everyday Foods in War Time • Mary Swartz Rose
... like a tropical sort of gourd. I have presented the band with five shillings, which munificence has been highly appreciated. Ices don't seem to be provided for the ladies in the gallery—I mean the garden; they are prowling about there, endeavouring to peep in at the beef and mutton through the holes in the tent, on the whole, in a ...
— The Letters of Charles Dickens - Vol. 2 (of 3), 1857-1870 • Charles Dickens
... Japanese and make slaves of them in the Indies?' To these queries Coelho, the vice-provincial, made answer that the missionaries had never themselves resorted, or incited, to violence in their propagandism, or persecuted bonzes; that if their eating of beef was considered inadvisable, they would give up the practice, and that they were powerless to prevent or restrain the outrages perpetrated by their countrymen. Hideyoshi read the vice-provincial's reply ...
— A History of the Japanese People - From the Earliest Times to the End of the Meiji Era • Frank Brinkley and Dairoku Kikuchi
... season, and to see the whole village merry in my great hall. I allow a double quantity of malt to my small beer, and set it a running for twelve days to every one that calls for it. I have always a piece of cold beef and a mince-pye upon the table, and am wonderfully pleased to see my tenants pass away a whole evening in playing their innocent tricks, and smutting one another. Our friend Will Wimble is as merry as any of them, and shews a thousand ...
— The Coverley Papers • Various
... I could speak with some authority to skilled and experienced agriculturists, who felt our rivalry at Mark lane, but who did not dream that with the third great move of Australia towards the markets of the world through cold storage we could send beef, mutton, lamb, poultry, eggs, and all kinds of fruit to the consumers of Europe, and especially of England and its metropolis. I did not see it, any more than the people to whom I talked. I still thought that for meat and all perishable commodities the distance was an insuperable obstacle, ...
— An Autobiography • Catherine Helen Spence
... considerable emigration to America; and it was first set up as a consequence of English interference with trade and religion. Repressive measures passed by the English parliament (1665 1699), prohibiting the exportation from Ire land to England and Scotland of cattle, beef, pork, dairy products, etc., and to any country whatever of manufactured wool, had aroused deep resentment among the Scotch-Irish, who had built up a great commerce. This discontent was greatly aggravated by the imposition of ...
— The Conquest of the Old Southwest • Archibald Henderson
... Port Cockburn, partly to act as a guardship and partly to bring to the settlement the needed stores and supplies from the islands to the northwards. These islands, as well as Coepang, afforded fresh meat in the form of buffalo beef, and it proved an inestimable boon to many ships which traded in these waters. Fresh provisions being scarce at the settlement* (* See Major Campbell's report.) Captain Barlow sent the Lady Nelson for a cargo of buffaloes. In February 1825, ...
— The Logbooks of the Lady Nelson - With The Journal Of Her First Commander Lieutenant James Grant, R.N • Ida Lee
... gulping. It is amusing, perhaps, to you who can read this description as part of an after-dinner's amusement, but what is one to think of a Parliamentary institution that can be so flouted, and nullified by mere beef-headed dulness? This is a question to make any one pause who has faith ...
— Sketches In The House (1893) • T. P. O'Connor
... of the Irishman's undertaking to produce a very palatable soup out of no more costly material than a pebble. Of course he was to be furnished with a kettle as his field of operations, and after that he asked only for just the least bit of beef in the world to give his culinary miracle a flavor, and a pinch of salt by way of relish. As nothing could be more hollow and empty than the pretence on which the new movement was founded, nothing more ...
— The Writings of James Russell Lowell in Prose and Poetry, Volume V - Political Essays • James Russell Lowell
... when they're not too many; I like a seacoal fire, when not too dear; I like a beef-steak, too, as well as any; Have no objection to a pot of beer; I like the weather,—when it is not rainy, That is, I like two months of every year. And so God save the Regent, Church, and King! Which means that I ...
— The Works of Lord Byron, Volume 4 • Lord Byron
... said Milsom; "I've brought Wayman and a friend of his down to supper. What can you give us to eat? There's a bit of cold beef in the house, I know, and bread and cheese; the captain here has brought the wine; so we shall do well enough. Look sharp, lass. You're in one of your tempers to-night, I suppose; but you ought to know that don't answer with ...
— Run to Earth - A Novel • M. E. Braddon
... May-day walk, to look at the sunlight on the lawns and trees; and when he doubled back to the boarding-house it was with a good imitation of his old football energy. At table he spoke blithely to the guests, and was quite gay during soup. Cold roast beef brought a slight chill with it. Cake had something of a sour flavor. He drank ...
— A Canadian Bankclerk • J. P. Buschlen
... particular one), we with difficulty persuaded the proprietress to let us have something to eat. Amidst muttered grumblings that she was "slaved to death," that "her life was not worth a rap," and so on, every remark being emphasized with a plate or dish, we were at last supplied with bread, cheese, and beef-steak, for which we were kindly allowed to pay fifty ...
— A Trip to Manitoba • Mary FitzGibbon
... a pan and rolling out a love-song in his rich, deep voice. Anerley, with his head and arms buried in a deal packing-case, was working his way through strata of tinned soups, bully beef, potted chicken, and sardines to reach the jams which lay beneath. The conscientious Mortimer, with his notebook upon his knee, was jotting down what the railway engineer had told him at the line-end ...
— The Green Flag • Arthur Conan Doyle
... of it, several nights past. Some madman or some devil has broke loose, who it is to be hoped will pay dear for these effusions of his malignity. Since our conflagration here, we have sent two women and a boy to the justice, for depredation; Sue Riviss, for stealing a piece of beef, which, in her excuse, she said she intended to take care of. This lady, whom you will remember, escaped for want of evidence; not that evidence was indeed wanting, but our men of Gotham judged it unnecessary to send it. With ...
— Selected English Letters (XV - XIX Centuries) • Various
... beetles work along the leaf like a cow in a cabbage yard, biting off, chewing, and swallowing each in succession, and leaving the stem perfectly bare. Sometimes it looks as if the two beetles were eating for a match, like the beef-eating contests held in country public-houses, in which the winner once boasted that he won easily "afore he ...
— The Naturalist on the Thames • C. J. Cornish
... abrupt and at the same time indifferent in his behaviour, his way of speaking through his teeth, his sudden wooden laugh, the absence of smiles, his exclusively political or politic-economical conversation, his passion for roast beef and port wine—everything about him breathed, so to speak, of Great Britain. But, marvelous to relate, while he had been transformed into an Anglomaniac, Ivan Petrovitch had at the same time become a patriot, at least ...
— A House of Gentlefolk • Ivan Turgenev
... just as I was resigning myself to an enjoyment of its beauties, he suddenly jumped up, ran off, came back with the cook's apron round his waist, tore down the bell-rope in ringing to have the fire lighted, and insisted on dressing me some beef-steaks, for which I had not the least appetite, and of which he fancies himself the best cook in Europe, though, if he is lucky, he spoils them only nine times ...
— The Uncollected Writings of Thomas de Quincey, Vol. 2 - With a Preface and Annotations by James Hogg • Thomas de Quincey
... was strong and fragrant, the cream rich, the sugar crystalline, and a single cup of the beverage refreshed him. The toast was crisp and yellow, the butter fresh, and the shavings of chipped beef crimson and tender. And so, despite his heartache and headache, Ishmael found his healthy and youthful appetite stimulated by all this. And the meal that was begun for Bee's sake was finished ...
— Ishmael - In the Depths • Mrs. E. D. E. N. Southworth
... was as cold as a piece of beef. But it possessed a crushing strength. Hauck was staring from one to the other, and suddenly Brokaw turned to him, still pumping ...
— The Courage of Marge O'Doone • James Oliver Curwood
... the dinner-hour, and usually I either carried my dinner with me, or went and bought it at some neighboring shop. In the latter case, it was commonly a saveloy and a penny loaf; sometimes, a fourpenny plate of beef from a cook's shop; sometimes, a plate of bread and cheese, and a glass of beer, from a miserable old public-house over the way: the Swan, if I remember right, or the Swan and something else that I have forgotten. Once, I remember tucking my own bread (which I had brought from home in the ...
— The Life of Charles Dickens, Vol. I-III, Complete • John Forster
... at Woodlands nourished, and our flocks and herds supplied us with mutton, beef, and veal, while my wife's dairy was almost more than she ...
— Journeys Through Bookland V3 • Charles H. Sylvester
... motioned him to help himself, did so with a good deal of liberality; continued to do so for the rest of the morning, now with some sort of apology, now with none at all; and the bottle began to look foolish before dinner was served. It was such a meal as he had himself predicted: beef, greens, potatoes, mustard in a teacup, and beer in a brown jug that was all over hounds, horses, and hunters, with a fox at the far end and a gigantic John Bull—for all the world like Fenn—sitting in the midst in a bob-wig ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 20 (of 25) • Robert Louis Stevenson
... you know what there was for dinner?" inquired Mrs. Marx now. "I shouldn't like to make my dinner of boiled beef, if there was partridges comin'. And when there's plum-puddin' I always like to ...
— Nobody • Susan Warner
... remained light till half-past three; it then freshened a bit. Though all hands had knocked off at noon to get dinner—and a fine meal I gave them of ham, tongue, beef, biscuits, wine, and brandy—by half-past three they had eased the hold of ten boatloads of casks, besides clearing out the whole of the clothes from the forecastle along with as much of the bedding as we did not require; and I began to think ...
— The Frozen Pirate • W. Clark Russell
... again, so as not to disoblige him; and they conversed like good friends. She had eaten her lunch before going out with the laundry. He had gulped down his soup and beef hurriedly to be able to wait for her. All the while she chatted amiably, Gervaise kept looking out the window at the activity on the street. It was now unusually crowded with ...
— L'Assommoir • Emile Zola
... he was a drover. He had brought, all the way from one of the richest of the Welsh provinces, a great drove of Black Welsh cattle, such as were in steady demand by Englishmen, who have always been lovers of roast beef. Escaping all the risks of cattle thieves, rustlers, and highwaymen, he had sold his beeves at a good price; so that his pockets were now fairly bulging out with gold coins, and yet this fellow wanted more. But ...
— Welsh Fairy Tales • William Elliot Griffis
... with his other object of having a perfect command of the table and its apparatus; which consisted not only of the ordinary comforts of tea and toast, but of a delicious supply of new-laid eggs, and a magnificent round of beef; against which Mr Escot immediately pointed all the artillery of his eloquence, declaring the use of animal food, conjointly with that of fire, to be one of the principal causes of the present degeneracy of mankind. "The natural and original man," said he, ...
— Headlong Hall • Thomas Love Peacock
... of art," including under that head pictures, pots, buildings, textiles, etc.? If they are not, what characteristic distinguishes the species? Do they not feel as much emotion for a picture of a round of beef as for a picture of the Crucifixion, and do they feel less for a Sassanian textile? If what they had taken for a jug turns out to be a paper-weight; if, as sometimes happens in a battered fresco, what was said to be the ...
— Pot-Boilers • Clive Bell
... be made entirely of fresh meat that has not been previously cooked. An exception to this rule may sometimes be made in favour of the remains of a piece of roast beef that has been very much under-done in roasting. This may be added to a good piece of raw meat. Cold ham, also, may be ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... placing in the fireless cooker. (This direction does not apply to an electrical fireless cooker such as shown in Figure 28.) If the foods are small, as cereals, 5 minutes' boiling is usually sufficient cooking on the range; if large in size, as a piece of beef, 30 minutes is required to ...
— School and Home Cooking • Carlotta C. Greer
... time Mr Cophagus and his assistant had finished their dinner, and came into the shop. The former looked at me, put his stick to his nose, "Little boys—always hungry—um—like good dinner—roast beef—Yorkshire pudding—and so on," and he pointed with the stick to the back parlour. Timothy and I understood him very well this time: we went into the parlour, when the housekeeper sat down with us and helped us. She was a terribly cross, little old woman, but as ...
— Japhet, In Search Of A Father • Frederick Marryat
... most shameful Outrage done to Nature. Pshaw! What a Pother you make about the boiling of a Fowl, and flying in the Face of Nature, replied the Egyptian in a Pet; tho' we Egyptians pay divine Adoration to the Ox; yet we can make a hearty Meal of a Piece of roast Beef for all that. Is it possible, Sir, that your Country-men should act so absurdly, as to pay an Ox the Tribute of divine Worship, said the Indian? Absurd as you think it, said the other, the Ox has been the principal Object of Adoration all over Egypt, for ...
— Zadig - Or, The Book of Fate • Voltaire
... his little eyes, and after him Isinglass more than living up to his equine namesake. I joined him, and, following Hyldy in a cloud of dust, the runner informed me between gasps that it was "along of burning his snout-raking for a bully-beef tin in the insinuator." ...
— Punch, or the London Charivari, Vol. 153, Aug 15, 1917 • Various
... steep banks, and round precipitous cliffs. Where rivers had to be crossed, the men built rude rafts and poled themselves over, with their pack-horses swimming behind. Those who had oxen killed the oxen and sold the beef. Others breasted the mill-race of the Fraser in canoes and dugouts. Governor Douglas estimated that before April of '59 as many as three hundred boats with five men in each had ascended the Fraser. Sometimes ...
— The Cariboo Trail - A Chronicle of the Gold-fields of British Columbia • Agnes C. Laut
... ample provisions, preserved meat and concentrated soup were substituted for salt beef, and beer and wine were served out instead of spirits. They also had sour-krout, pickles, and vinegar. Every day the seamen were mustered and compelled to swallow a certain quantity of lime-juice in the ...
— Notable Voyagers - From Columbus to Nordenskiold • W.H.G. Kingston and Henry Frith
... be performed in boats. Constant hard work and exposure in a peculiarly malarious and relaxing climate had told upon the whole force; while our having to depend for so long on tinned meats, which were not always good, and consisted chiefly of pork, with an occasional ration of mutton and salt beef, had been very trying to the officers. One and all were 'completely worn out,' as the principal medical officer reported; two out of our small number died, and the General's condition gave cause for grave anxiety. For myself, having a perfect horror ...
— Forty-one years in India - From Subaltern To Commander-In-Chief • Frederick Sleigh Roberts
... of beef marrow, 1 oz. of butter, 2 eggs, 2 penny rolls, 1 teaspoonful of minced onion, 1 teaspoonful of minced parsley, salt and ...
— The Book of Household Management • Mrs. Isabella Beeton
... of a gentleman, whose ancestors, for many ages, held the first rank in the country; till at last one of them, too desirous of popularity, set his house open, kept a table covered with continual profusion, and distributed his beef and ale to such as chose rather to live upon the folly of others, than their own labour, with such thoughtless liberality, that he left a third part of his estate mortgaged. His successor, a man of spirit, scorned to impair his dignity by parsimonious retrenchments, ...
— The Works of Samuel Johnson - Volume IV [The Rambler and The Adventurer] • Samuel Johnson
... beautiful old abbeys, who appear to indulge a species of pride in recording the strange deaths and ugly shapes of misfortune that have occurred among their predecessors, and may be supposed likely to dog their own pathway down the ages of futurity. Whether Sir Nicholas Lestrange, in the beef-eating days of Old Harry and Elizabeth, was a nervous man, and subject to apprehensions of this kind, I cannot tell; but it is certain that he speedily rid himself of the spoils of the Church, and that, within twenty years afterwards, the edifice became ...
— Atlantic Monthly, Vol. 10, No. 62, December, 1862 • Various
... stifling hot. They had no water, and saved their horse-beef for an emergency. They had been tired when they started—already had fought one whole day through, on slim rations. But they dared not move on. When they ventured to peep over the edge of the arroyo, they saw an Indian camp of women and old men in plain view—could catch ...
— Boys' Book of Frontier Fighters • Edwin L. Sabin
... me there was a joint of cold beef last night for supper, and he carried it away bodily back into the larder. And they all supped on fried potatoes, cheese, oatcake and jam! So then I asked him whether anybody minded, and he said the little ...
— Elizabeth's Campaign • Mrs. Humphry Ward
... other Countries as well as their own; and for the Small Beer they sent abroad, they receiv'd large Returns of Westphaly-Hams, Neats-Tongues, Hung-Beef, and Bolonia-Sausages, Red Herrings, Pickled Sturgeon, Cavear, Anchovies, and every Thing that was proper to make their Liquor go down with Pleasure. Those who kept great Stores of Small Beer by them, without ...
— A Letter to Dion • Bernard Mandeville
... she said in English, an unknown language, which always roused Tina to fury. "And a steak—a real steak of real beef, three inches thick and covered with onions fried in butter. And creamed chicken, and English hothouse tomatoes, and fresh peaches and little hot rolls, and coffee that isn't ...
— Cheerful—By Request • Edna Ferber
... joins for half-an-hour; all the little boys holla in chorus, and run on to open gates without expecting sixpence. As for the farmers, those who do not join the hunt criticise the horseflesh, speculate on the probable price of oats, and tell 'Missis' to set out the big round of beef, the bread, the cheese, and get ready to draw some strong ale,—'in case of a check, some of the gentlemen might like a bit as they ...
— A New Illustrated Edition of J. S. Rarey's Art of Taming Horses • J. S. Rarey
... having halted in front of Mrs. Purnell's house, the sign of the George and the Dragon, our commander gave the word for the landlady to advance, from whom he boldly demanded, whether she thought that she could provide beef steaks for sixty in half an hour, as the troop could not halt longer than an hour, they being extremely anxious to reach Salisbury. Mrs. Purnell, who was an excellent landlady, as well as an excellent woman, was too good a judge ...
— Memoirs of Henry Hunt, Esq. Volume 1 • Henry Hunt
... they carry their burdens lying at their feet. The lean dogs sat up and glared hungrily at the huge joints of meat which the butchers' lads carried through the crowd, forcing their way past the delicate Western ladies, who drew back in horror at the sight of so much raw beef, and through knots of well-dressed men standing before the cafes in the narrow street. Numberless soldiers moved in the crowd, tall, fair Turks, with broad shoulders and blue eyes, in the shabby uniform of ...
— Paul Patoff • F. Marion Crawford
... furthering their own salvation, and promoting the glory of God. The slaughter of the innocents which necessarily attended their project was lamentable indeed, but inevitable, and gave rise to as little real compunction as the eating of beef and mutton. These men were by no means heartless; they were only blind from ignorance of Scripture, and excess of zeal in ...
— It Might Have Been - The Story of the Gunpowder Plot • Emily Sarah Holt
... Bob! Besides, mother never did know a good cut of beef from a poor one—they never taught domestic science in her day, you see," hurriedly interpolated Eleanor, hoping to waive a scene such as was a common occurrence ...
— Polly of Pebbly Pit • Lillian Elizabeth Roy
... two or three immense pewter dishes were heaped with a stew made up of mutton, bacon, hung beef, onions, and potatoes, forming indeed a most delicious mess for any man, much less the miserable men who were making it disappear ...
— Willy Reilly - The Works of William Carleton, Volume One • William Carleton
... distinguish the tables by the names of the guests as it was in the Emperor Geta to distinguish the several courses of his meat by the first letters of the meats themselves; so that those that began with B were served up together, as brawn, beef, bream, bustards, becca-ficos; and so of the others. Item, there is a saying that it is a good thing to have a good name, that is to say, credit and a good repute; but besides this, it is really convenient to have a well-sounding name, such as is easy of pronunciation and easy to be remembered, ...
— The Essays of Montaigne, Complete • Michel de Montaigne
... BATTNER. An ox: beef being apt to batten or fatten those that eat it. The cove has hushed the battner; i.e. has killed ...
— 1811 Dictionary of the Vulgar Tongue • Captain Grose et al.
... old Dick To the colored waiter: "Here, George! be quick Roast beef and a potato. I'm due at the courthouse at half-past one, You black old scoundrel, get a move on you! I want a pot of coffee and a graham bun. This vinegar decanter'll make a groove on you, You black-faced mandril, you grinning baboon—" "Yas sah! Yas sah,"answered ...
— Toward the Gulf • Edgar Lee Masters
... the man, but now for the first time he had a distinct view of his lustreless eyes, his stiff moustaches, and wasted, consumptive neck; he was a money-grubber, not a doctor; his breath had an unpleasant smell of beef. ...
— The Duel and Other Stories • Anton Chekhov
... Properties and Chemical Constitution of Animal Fats Preparation of Animal Fats and Oils. Machinery. Tallow-melting Plant. Extraction Plant. Presses. Filtering Apparatus. Butter: Raw Material and Preparation, Properties, Adulterations. Beef Lard or Remelted Butter, Testing. Candle-fish Oil. Mutton-Tallow. Hare Fat. Goose Fat. Neatsfoot Oil. Bone Fat: Bone Boiling, Steaming Bones,. Extraction, Refining. Bone Oil. Artificial Butter: Oleomargarine, Margarine Manufacture in France, Grasso's Process, "Kaiser's Butter," ...
— The Dyeing of Cotton Fabrics - A Practical Handbook for the Dyer and Student • Franklin Beech
... came, heaven knows! I drank it for eleven days, and could never discover any thing which might serve as a clue in my attempt to discover the country of its growth. At ten o'clock we had a meal consisting of bread and butter and cheese, with cold beef or pork, all excellent dishes for those in health; the second course of this morning meal was "tea-water." In Scandinavia, by the way, they never say, "I drink tea," the word "water" is always added: ...
— Visit to Iceland - and the Scandinavian North • Ida Pfeiffer
... wait long," I replied; "I will be up again in a moment or two." I went down into the cabin, and ordering my servant to put on the table a large piece of pressed Hamburg beef, a cold pie of various flesh and fowl combined, some bread and cheese, and some bottles of brandy and usquebaugh, I then went up again, and requested them all to descend. Hungry they certainly were, and it was incredible the quantity that they devoured. I should have imagined that they had not been ...
— The Privateer's-Man - One hundred Years Ago • Frederick Marryat
... all my Labour thrown away. Imagine how great the Dissapointment must be to me, when you consider that after having laboured both by Night and by Day, in order to get the Wedding dinner ready by the time appointed, after having roasted Beef, Broiled Mutton, and Stewed Soup enough to last the new-married Couple through the Honey-moon, I had the mortification of finding that I had been Roasting, Broiling and Stewing both the Meat and Myself to no purpose. Indeed my dear Freind, I never remember suffering any vexation equal ...
— Persuasion • Jane Austen
... it's no good now," she said, rising from the bench where we were sitting. "What must be done to-day is to sell these props and pegs, and to-morrow, if Uncle Dick comes back, and has been pretty fortunate with the cart, we shall get our eggs and bacon, and our beef stew again, 'Liza, and most likely shall have a week or two in Epping Forest, with enough to ...
— Little Folks (November 1884) - A Magazine for the Young • Various
... trader who is to blame for this state of affairs—he merely profits by its existence. The real culprit is the education system, which is the universal provider of the peculiar type of culture that interests itself in the number of beef sandwiches that would be required to encircle the earth, or the rate at which the population of the world would have to increase within a given time to enable its inhabitants, by mounting upon each other's heads, to reach ...
— The Curse of Education • Harold E. Gorst
... horse blanket with Surgeon Dixon, of Wisconsin, which was the only bedding we had for some time. Our bread was made of unbolted corn, and was cold and clammy. We were sometimes furnished with fresh beef, corn beef, and sometimes with rice and vegetable soup. The men formed themselves into messes, and each took his turn in preparing such food ...
— The Citizen-Soldier - or, Memoirs of a Volunteer • John Beatty
... Excellency himself eat a slice of it, and said never was finer mate in his loif) for a four-year-old heifer, the like of which ye never saw in this country any day." And Jos owned with a sigh, "that for good streaky beef, really mingled with fat and lean, there was no ...
— Vanity Fair • William Makepeace Thackeray
... up, by the application of the amount of heat necessary to cook the thick portion. Supposing the joint to weigh six pounds, at thirty cents, and that one-third of the weight is so treated as to become perfectly useless, we throw away sixty cents. Of a piece of beef at twenty-five cents a pound, fifty cents' worth is often lost in bone, fat, and ...
— The Atlantic Monthly, Volume 14, No. 86, December, 1864 • Various
... rebuilding the churches and monasteries which his father had destroyed; bringing back in state to Canterbury the body of Archbishop Elphege—not unjustly called by the Saxons martyr and saint—whom Tall Thorkill's men had murdered with beef bones and ox-skulls, because he would not give up to them the money destined for God's poor; rebuking, as every child has heard, his housecarles' flattery by setting his chair on the brink of the rising tide; and then laying his golden crown, in token ...
— Hereward, The Last of the English • Charles Kingsley
... pitcher of ale on his supper-table, the good knight would have had some tea or coffee; and instead of a chine of beef, a mess of pottage, and a great loaf of brown bread for his evening meal, he would have had some white bread, cakes, preserves, and other trifles of that sort, which in the olden days were considered only fit for children and women. The good old English gentlemen were tremendous eaters. ...
— Round-about Rambles in Lands of Fact and Fancy • Frank Richard Stockton
... the old man. "I'm used to plain livin'. It isn't often I sit down to a meal like this. Do you know, there's nothing suits me better than a dinner of corned beef ...
— Five Hundred Dollars - or, Jacob Marlowe's Secret • Horatio Alger
... supper,—a hearty one, in honor of Mr. Joyce, with ham and eggs, cold beef, warm biscuit, stewed rhubarb, marmalade, and, by way of a second course, flannel cakes, for making which Wealthy had a special gift. Mr. Joyce enjoyed every thing, and made an excellent meal. He was amused ...
— Eyebright - A Story • Susan Coolidge
... hereditary culture, but in blood and bone. Money buys air and sunshine, in which children grow up more kindly, of course, than in close, back streets; it buys country-places to give them happy and healthy summers, good nursing, good doctoring, and the best cuts of beef and mutton. When the spring-chickens come to market——I beg your pardon,—that is not what I was going to speak of. As the young females of each successive season come on, the finest specimens among them, other things being equal, are apt to attract ...
— Atlantic Monthly, Volume 2, Issue 11, September, 1858 • Various
... to the loan of the monthly boxes (which are always painted blue, with the name of the society in large white letters on the lid), the society dispense occasional grants of beef-tea, and a composition of warm beer, spice, eggs, and sugar, commonly known by the name of 'candle,' to its patients. And here again the services of the honorary members are called into requisition, and most cheerfully conceded. Deputations of twos or threes are sent out ...
— Sketches by Boz - illustrative of everyday life and every-day people • Charles Dickens
... deftly, she fastened him to a pointed iron picket she took from the cart and drove firmly into the ground, lifted out a little portable tin oven which she propped between two rocks, kindled a fire from some dried fagots tied below the axle-tree, and taking a slice of fresh beef from a stone crock on the seat, cut it slowly into small pieces with an onion and a yellow turnip from the crock. She filled a small iron pot at the spring, dropped in the meat and vegetables, set a potato to bake in the ashes and measured out a little coffee from a cannister. While the stew ...
— The Strange Cases of Dr. Stanchon • Josephine Daskam Bacon
... the victualling yard haven't sent our fresh beef yet aboard, sir," answered the purser, a thin, fussy little man, in a whining way, as if he were going to cry, "and there's nothing to serve out for the men's dinners—at least, ...
— Crown and Anchor - Under the Pen'ant • John Conroy Hutcheson
... products: grapes, apples, pears, onions, wheat, corn, oats, peaches, garlic, asparagus, beans, beef, ...
— The 2005 CIA World Factbook • United States. Central Intelligence Agency
... fine, fat, American-beef fed individual who inhabits a suffragette-infested island somewhere in the North Atlantic. Born several hundred years ago and is beginning to show his age. Is fond of the sea and is said to have a fine fleet. This has had off years, notably 1812. B. has had trouble with a son who wishes ...
— Who Was Who: 5000 B. C. to Date - Biographical Dictionary of the Famous and Those Who Wanted to Be • Anonymous
... absolute necessity of using food that can be readily assimilated by the body, and in showing how different foods should be combined to that end, than in any other way. A little fish or meat, especially beef, considerable bread, especially of the coarser grains, some vegetables, and fruit according to individual organizations, make up the necessary daily fare. A tired stomach should begin with soup. As for the thousand appetizing viands ...
— Girls and Women • Harriet E. Paine (AKA E. Chester}
... for catching salmon in the river Parret. The term but, would seem to be a generic one, the actual meaning of which I do not know; it implies, however, some containing vessel or utensil. See BEE-BUT. But, applied to beef, always means buttock. ...
— The Dialect of the West of England Particularly Somersetshire • James Jennings
... the happy enjoyment of life. Here we observed five or six Canadian servants huddled into a corner of the kitchen trembling with fear. Our prying eyes soon discovered a trap door leading into the cellar. The men entered it; firken after firken of butter,—lard, tallow, beef, pork, fish and salt, all became a prey. While the men were rummaging below the lieutenant descended to cause more despatch. My duty was to remain at the end of the trap door with my back to the wall, ...
— Picturesque Quebec • James MacPherson Le Moine
... means annoys the buxom Roman woman of the people: she picks up her moving stove, the scaldina, and trots out to see her nearest gossip, knowing that her reception will be warm, for she brings warmth with her. There is a copy of Galignani, a round of bull beef, and a dirty coal fire, even in Rome, for every Englishman who will pay for them; but why, oh why! forever hoist the banner of the Blues over the gay gardens of every earthly paradise? Why hide Psyche under ...
— The Continental Monthly , Vol. 2 No. 5, November 1862 - Devoted to Literature and National Policy • Various
... Peril confronted Londoners when they saw American capital securing control of their proposed underground transit system. At their tables they beheld the output of food trusts. One of these, the so-called Beef Trust, called down upon itself in 1902 domestic as well as ...
— History of the United States, Volume 6 (of 6) • E. Benjamin Andrews
... with mangrove-leaves, and our cooks had at all times an ample supply of the best of green turtles. They were so cheap and common that the soldiers regarded it as an imposition when compelled to eat green turtle steaks, instead of poor Florida beef, or the usual barrelled mess-pork. I do not recall in my whole experience a spot on earth where fish, oysters, and green turtles so abound as at Fort ...
— Memoirs of Three Civil War Generals, Complete • U. S. Grant, W. T. Sherman, P. H. Sheridan
... and instead of drinking till they fall under the table have sometimes developed a passion for not drinking at all. Similarly in eating, the English of old were renowned for the enormous quantities of roast beef they ate; the French, who have been famous bread-makers for at least seven hundred years, ate much bread and only a moderate amount of meat; that remains their practice to-day, and though such skilful cooks of vegetables ...
— Impressions And Comments • Havelock Ellis
... bells give heed. But come, amend thy speed, Methinks thy fasting-need These gloomy vapours breed. Thy inner man doth plead Good beef with ale or mead Wherein, thou Fool decreed, I am right well agreed 'T were goodly thing to feed, Nor will I thee impede, So follow Folly's lead And food-wards ...
— The Geste of Duke Jocelyn • Jeffery Farnol
... rotted and burst, and most of its contents had run out into the water as the boat righted with the rising tide; the prepared cereals, purchased to save cooking, had turned to moldy pulp; and the few other stores were in much the same condition. There were only two sound cans of beef and a few ounces of unspoiled ...
— Vane of the Timberlands • Harold Bindloss
... supply for their effectual performance of a very heavy, vexatious, and precarious task, the scale of which we have been brought by inquiry to estimate at its true magnitude. At the same time we will spare such sympathy as the dignity of the matter demands for the sufferers from tough beef, tub butter, smoked puddings, cold potatoes, and congealed gravy, and not mislead any refugee schoolmaster of the future into the belief that he can dine in the wilderness as comfortably as in ...
— Uppingham by the Sea - a Narrative of the Year at Borth • John Henry Skrine
... into small pieces. It contains no admixture, and presents the full flavor of the cocoa-bean in all its natural fragrance and purity. When properly prepared, it is one of the most economical drinks. Dr. Lankester says cocoa contains as much flesh-forming matter as beef. ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa
... drop the grating behind 'em, and they're trapped. After that we can make 'em lay down their arms, turn 'em out, and keep their horses. They'll do to feed the men. I've eaten horse, and Sir Granby too, at a pinch, and it aren't so bad; but o' course I'd rather have beef." ...
— The Young Castellan - A Tale of the English Civil War • George Manville Fenn
... by his father, had gone into a stiff blue-in-the-face condition that was alarming to say the least of it. Mrs Machowl dashed at her offspring, and, giving him an unmerciful thump on the back, effected the ejection of a mass of beef which had been the cause ...
— Under the Waves - Diving in Deep Waters • R M Ballantyne
... Archer Clives have been to Naples, but have returned for a time. Mr. Lockhart, who went to England with the Duke of Wellington (the same prepared to bury him on the road), writes to Mrs. Sartoris that he has grown much better under the influence of the native beef and beer. To do him justice he looked, when here, innocent of the recollection even of either. I wonder if you have seen Mrs. Howe's poems, lately out, called 'Passion Flowers.' They were sent to me by an American friend but ...
— The Letters of Elizabeth Barrett Browning, Volume II • Elizabeth Barrett Browning
... briskly, and, leaving their battered-looking coffin (called ironically the Belle of the River), they walked with quick steps to the nearest hotel. Here they found a selection of large, raw-looking cold beef, damp, tired-looking ham, bread, cheese, celery, and dessert in the form of dry apples, oranges, and Brazil nuts that had long left their ...
— Love at Second Sight • Ada Leverson
... man convicted of breaking this law was ordered to ride through the public market places of the city, his face towards the horse's tail, with a piece of beef hanging before and behind him, and a paper on his head setting forth his offence.—Repertory ...
— London and the Kingdom - Volume I • Reginald R. Sharpe
... arms showing in the long rucked sleeves. I had to offer her drink; to do so was the custom of the place. She said that drink harmed her, but she would get into trouble if she refused drink; perhaps I would not mind paying for a piece of beef-steak instead. She had been ordered raw steak! I have only to close my eyes to see her going over to the corner of the cafe and cutting a piece and putting it away. She said she would eat it before going to bed, and that would be two hours hence, about ...
— Memoirs of My Dead Life • George Moore
... deprived of all self-control, sobbed and besought her to have compassion, the girl who had grown up amid poverty and care went back in memory to the days when, to earn money for a thin soup, a bit of dry bread, a small piece of cheap cow beef, or to protect herself from the importunity of an unpaid tradesman, she had washed laces with her own delicate hands and seen her nobly born, heroic father scratch crooked letters and scrawling ornaments upon ...
— Uarda • Georg Ebers
... the burden of this table that made his pulse jump quickest. Marette had not forgotten that he might grow hungry. It was laid sumptuously, with a plate for one, but with food for half a dozen. There were a brace of roasted grouse, brown as nuts; a cold roast of moose meat or beef; a dish piled high with golden potato salad; olives, pickles, an open can of cherries, a loaf of bread, butter, cheese—and one of Kedsty's treasured thermos bottles, which undoubtedly held hot coffee or ...
— The Valley of Silent Men • James Oliver Curwood
... sir," replied the good dame. "To prepare the digestion for your capon, I have made a vegetable soup with a slice of fat bacon and a big beef bone. There's nothing like a marrowbone, sir, ...
— The Gods are Athirst • Anatole France
... a door into an old chapel, which had been long disused for devotion; but in the pulpit, as the safest place, was always to be found a cold chine of beef, a venison pasty, a gammon of bacon, or a great apple-pye, with thick crust, well baked. His table cost him not much, though it was good to eat at. His sports supplied all but beef and mutton, except on Fridays, when he had the best of fish. He never wanted ...
— Book-Lovers, Bibliomaniacs and Book Clubs • Henry H. Harper
... C.O. of course. I didn't find him in at all a Christmas spirit; but it was beginning to sprout before I left. I say, I hope you are providing lots of beef for our consumption, Nick. It's the first Christmas I've spent out of England, and I don't want to be homesick. Any form of indigestion rather than that!" He turned suddenly upon Olga. "Why does the lady of the ceremonies preserve so uncompromising an attitude? I ...
— The Keeper of the Door • Ethel M. Dell
... His soul was gloomy though his hat was white, So fierce his mien, with provident accord The waiters swarmed him, thinking him a lord. He spurned them, roaring grandly to their chief: "Give me (Fred. Crocker pays) a leg of beef!" His wandering eye's deluminating flame Fell upon Gorham and the crisis came! For Pixley scowled and darkness filled the room Till Gorham's flashing orbs dispelled the gloom. The patrons of the place, by fear dismayed, Sprang to the street and left their scores unpaid. ...
— Black Beetles in Amber • Ambrose Bierce
... the fact of beef-tea at twelve-thirty upon the chart, and sat again in the shadows. Soon Kern's eyelids drooped, and ...
— V. V.'s Eyes • Henry Sydnor Harrison
... Newcastle Williams and Woods goes twice as far only for the bones I hate those eels cod yes Ill get a nice piece of cod Im always getting enough for 3 forgetting anyway Im sick of that everlasting butchers meat from Buckleys loin chops and leg beef and rib steak and scrag of mutton and calfs pluck the very name is enough or a picnic suppose we all gave 5/- each and or let him pay it and invite some other woman for him who Mrs Fleming and drove out to the furry glen or ...
— Ulysses • James Joyce
... want to enjoy a steak should eat it with shalots and tarragon. Mr. Cobbett says, an orthodox clergyman once told him that he and six others once ate some beef-steaks with shalots and tarragon, and that they "voted unanimously, that beef-steaks never were so ...
— The Mirror of Literature, Amusement, and Instruction, No. 333 - Vol. 12, Issue 333, September 27, 1828 • Various
... to stay a day, will find very fair accommodation at the inn overlooking the station, and often, about one o'clock, a fine hot joint of grass-fed beef of magnificent dimensions. In winter, this hotel is one of the quarters of gentlemen going to meet the Cheshire hounds, a first-rate pack, with a country which, if not first-rate, is far from second-rate, including ...
— Rides on Railways • Samuel Sidney
... and he thought so highly of the honour done him by this visit, that he presented us with a fine bullock, which was immediately killed, and part of it dressed for our evening's repast. The Negroes do not go to supper till late, and in order to amuse ourselves while our beef was preparing, a Mandingo was desired to relate some diverting stories; in listening to which, and smoking tobacco, we spent three hours. These stories bear some resemblance to those in the Arabian Nights Entertainments; but, in general, are of a more ludicrous cast. I shall here ...
— Life and Travels of Mungo Park in Central Africa • Mungo Park
... we were again ready to set out on our journey. A tin of bully-beef and six biscuits, hard as rocks, were given to each man (p. 024) prior to departure. Sheepskins were rolled into shape and fastened on the tops of our packs, and with this additional burden on the shoulder we set out from the ...
— The Red Horizon • Patrick MacGill
... made entirely from beef tallow the most suitable for the purpose, but in practice found that the best results were obtained by using a superfatted soap made from a blend of one part of olive oil with eight parts of beef tallow, ...
— The Handbook of Soap Manufacture • W. H. Simmons
... the good things brought from our side of the snow, and I have seen them devour salt beef and pork with great gusto. But what they must delight in, when they can get it, is English brandy and tobacco. The former they will drink in great quantities, and for men unaccustomed to liquor it is astonishing ...
— Forest & Frontiers • G. A. Henty
... has attained the best balance for many years and is prospering conspicuously. Dairymen, beef producers, and poultrymen are receiving substantially larger returns than last year. Cotton, although lower in price than at this time last year, was produced in greater volume and the prospect for cotton incomes is favorable. But progress is never uniform in a vast and highly diversified ...
— State of the Union Addresses of Calvin Coolidge • Calvin Coolidge
... helping of meat, very juicy and fine flavored, much like tenderloin of today, a strip of fat and a strip of lean. My host said, "I suppose you know what this is?" I replied, "Yes, it is the finest roast beef I have ever tasted." "No," said Mr. Sibley, "this is what we call 'boss' of buffalo and is the hump on the back of a young male buffalo." "Whatever it is, it is the best meat I ...
— Old Rail Fence Corners - The A. B. C's. of Minnesota History • Various
... best, but the patient suffered badly, and Ferrier found it hard to force beef-tea between the poor fellow's ...
— A Dream of the North Sea • James Runciman
... newspaper, and he read them pretty well. He says a little boy, son of the carpenter of whom he learned his trade, gave him some instruction, and he bought a spelling-book for himself. He showed me some beef-bones, on which he practises writing with a pencil. When he told me how hard he had tried to get what little learning he had, it made me ashamed to think how many cakes and toys I received as a reward ...
— A Romance of the Republic • Lydia Maria Francis Child
... Company had kill'd 60 Deere, which had ben a great help towards our winter provisions; but by an Inundation of waters caused by great Rains they were all carry'd away. Such great floods are common in those parts. The loss was very great unto us, for wee had but 4 Barrells of Pork & 2 of Beef; but our men repair'd this Losse, having kill'd some more Deere and 4,000 white Partridges, somewhat bigger than thos of Europ. The Indians also brought us Provisions they had kill'd from severall parts at a ...
— Voyages of Peter Esprit Radisson • Peter Esprit Radisson
... theirs. What do they say? Are they really talking nonsense when they speak of "works of art," including under that head pictures, pots, buildings, textiles, etc.? If they are not, what characteristic distinguishes the species? Do they not feel as much emotion for a picture of a round of beef as for a picture of the Crucifixion, and do they feel less for a Sassanian textile? If what they had taken for a jug turns out to be a paper-weight; if, as sometimes happens in a battered fresco, what was said to be the Heavenly ...
— Pot-Boilers • Clive Bell
... of the wealth. It was strange, as they recalled afterward, throwing away riches that would have made millionaires envious, but it had to be done. All the wealth in the world would not equal a beef capsule when they were starving, and they realized it. So they only saved a few pieces of gold as souvenirs, and took the best of the diamonds. But even then they had a ...
— Five Thousand Miles Underground • Roy Rockwood
... the taxes, when they're not too many; I like a seacoal fire, when not too dear; I like a beef-steak, too, as well as any; Have no objection to a pot of beer; I like the weather,—when it is not rainy, That is, I like two months of every year. And so God save the Regent, Church, and King! Which means that I like all ...
— The Works of Lord Byron, Volume 4 • Lord Byron
... last night, sir, three new cases this morning. Oxygen is running short: no beef-tea or milk. Five of my nurses have gone to attend ...
— The Valley of Vision • Henry Van Dyke
... ox: beef being apt to batten or fatten those that eat it. The cove has hushed the battner; ...
— 1811 Dictionary of the Vulgar Tongue • Captain Grose et al.
... bullocks might be got. Hard money must be paid, and about this there was some routine bureau difficulty. "I certainly hate to have anything to do with the management of money," he wrote, "but I submit the propriety of lodging public money on board the fleet, for the purpose of paying for fresh beef and vegetables, provided, but on no account otherwise, that the simple receipt from the captain of the ship may be a sufficient voucher for the disbursement of such money." Absolutely disposed as he was to assume political or military responsibilities, he was not ...
— The Life of Nelson, Vol. II. (of 2) - The Embodiment of the Sea Power of Great Britain • A. T. (Alfred Thayer) Mahan
... kettles and pots by the door of the company kitchen. I do not know that they ever became so annoying that the men had to resort to the cat-discouraging bootjack or soda bottle, but I do know that those Tukuran soldiers had so much venison that they would eat canned corned beef or bacon in preference. Good hunting stories were of course numerous, and some of these so fired the Nimrod of the trip—our major-quartermaster—that he set off at daybreak one morning, gun in hand, accompanied by the ...
— A Woman's Journey through the Philippines - On a Cable Ship that Linked Together the Strange Lands Seen En Route • Florence Kimball Russel
... or, indeed, a common thief Is very glad to batten on potatoes and on beef, Or anything, in short, that prison kitchens can afford, - A cut above the diet in ...
— Fifty Bab Ballads • William S. Gilbert
... the men is invincible. Only lately have we been able to give them blankets: as to square meals and soft sleeps, these are dreams of the past, they belonged to another state of being. Yet I never struck a more jovial crew. Men staggering under huge sides of frozen beef; men struggling up cliffs with kerosine tins full of water; men digging; men cooking; men card-playing in small dens scooped out from the banks of yellow clay—everyone wore a Bank Holiday air;—evidently the ranklings and worry of mankind—miseries and concerns of the spirit—had ...
— Gallipoli Diary, Volume I • Ian Hamilton
... bending lowly down his mountain bulk, with trunk abased, and leg thrust out behind. Annie returns the salute, much to the gratification of the elephant, who is certainly the best-bred monster in the caravan. The lion and the lioness are busy with two beef- bones. The royal tiger, the beautiful, the untamable, keeps pacing his narrow cage with a haughty step, unmindful of the spectators, or recalling the fierce deeds of his former life, when he was wont to leap forth upon ...
— Little Annie's Ramble (From "Twice Told Tales") • Nathaniel Hawthorne
... himself to his environment. He must put up with the ways of the people as he finds them and not expect them to adjust themselves to his ways, after the manner of the Englishman at the Pyramids, who insisted that his Arabs should give him beef-sandwiches and Bass for lunch. The Dutch are courteous and hospitable, but they have their own notions, and by these they abide as against anything and everything foreign and strange. If the American traveler can make a treckschuyt voyage in the right spirit, he can have a pleasurable ...
— My Friends at Brook Farm • John Van Der Zee Sears
... cheese, honey, butter, pan-cakes of various kinds (the lady of the house loved these best), cutlets, and so on, there was generally strong beef ...
— The Idiot • (AKA Feodor Dostoevsky) Fyodor Dostoyevsky
... with the herd by day and guarded by the "horse wrangler" by night. The cook drove a team of six small Spanish mules hitched to a mess wagon. In the wagon were carried provisions, consisting principally of bacon and jerked beef, flour, beans, and coffee; the men's blankets and "war sacks," and the simple cooking equipment. Beneath the wagon was always swung a "rawhide"—a dried, untanned, unscraped cow's hide, fastened by its four corners beneath ...
— The Red-Blooded Heroes of the Frontier • Edgar Beecher Bronson
... called are very few, compared with former years, yet they find the beef for many a Chess Editor, ...
— Chess History and Reminiscences • H. E. Bird
... long, and much of the food was very large—large fish, large roasts of venison, veal, beef and mutton, large puddings and large cheeses, all cut on the table and served by waiters from Blackwater. There were two long black lines of them—a waiter behind the chair of nearly every ...
— The Woman Thou Gavest Me - Being the Story of Mary O'Neill • Hall Caine
... Intendente for the use of the squadron being exorbitant, I instituted a minute inquiry, the result of which was the discovery of a fraudulent system which I abolished by purchasing our own provisions. American salt beef, for which the Provincial Government charged 25 milreis the barrel, I have purchased for 12 milreis—pork charged 32 milreis, I buy for 15-1/2 milreis. Bread is charged 10 milreis the quintal, whilst the English sloop-of-war Jaseur is ...
— Narrative of Services in the Liberation of Chili, Peru and Brazil, - from Spanish and Portuguese Domination, Volume 2 • Thomas Cochrane, Tenth Earl of Dundonald
... loaf of bread and some potted beef done up in oiled paper, and I'm sure Jerry ate the oiled paper, too. I'd heard of starving people falling on food and rending it savagely, but I never knew exactly what rending was until we did it to ...
— Us and the Bottleman • Edith Ballinger Price
... eating generation, nor could any market offer them to the amateur in form more tempting. Neatness and care were evident in the perfect arrangement of the poultry, vegetables, fruit, butter, &c.; and the display of well-fed beef, with the artist-like way in which it was dressed, might have excited our Giblets' spleen even in the ...
— Impressions of America - During the years 1833, 1834 and 1835. In Two Volumes, Volume I. • Tyrone Power
... too—spots where the water sprang from the hillside in a crystal stream and in a few yards soaked into the kneady earth as in a sponge—but all these places were fenced; even in Alberta, where cattle grow like rabbits on the range, the paving of sink-holes with beef steers is an expensive expedient. So Beulah quickly got her foothill sense, and in a week was riding, care-free and exultant, across the ranges as her heart listed or her ...
— The Homesteaders - A Novel of the Canadian West • Robert J. C. Stead
... shall have a success here—The Sack and Foxes to the No of say two hundred have a dance out on the green They are dressed and painted for the occasion and as it is in honor of my visit I must go out and witness it * * * Well we have had an extensive dance which cost me a beef and while waiting for a Chipaway Chief who comes as I learn to complain of his agent I go on with my Letter—The New York Indians are tolerably well represented and I shall talk with them tonight—This is a grand jubilee amongst the Indians here. So many ...
— The American Indian as Participant in the Civil War • Annie Heloise Abel
... harshly. 'Down sail, Jim, and bring her to! Now, master, you can step over the side, or you can come back to Dover, but I don't take the Vixen a cable's length nearer to Ambleteuse Beef with this gale coming ...
— Uncle Bernac - A Memory of the Empire • Arthur Conan Doyle
... I, "there is no need to starve in the midst of plenty. What shall we have? Roast potatoes and jerked beef? The potatoes ...
— At the Point of the Sword • Herbert Hayens
... it when killed. Almost every expedition we made was rewarded with a good supply of deer, antelope, and wild turkeys, and we furnished the command in camp with such abundance that it was relieved from the necessity of drawing its beef ration, much to the discomfiture ...
— The Memoirs of General Philip H. Sheridan, Vol. I., Part 1 • Philip H. Sheridan
... it is a mere male thing that rides the machine. He is not so accomplished an acrobat as is the lady; but simple tricks, such as standing on the saddle and waving flags, drinking beer or beef-tea while riding, he can and does perform. Something, one supposes, he must do to occupy his mind: sitting still hour after hour on this machine, having no work to do, nothing to think about, must pall upon any man of active temperament. Thus it is that we see him rising on his pedals ...
— Three Men on the Bummel • Jerome K. Jerome
... Virginia, out of Virginia into Ohio in the short space of two hours. Crossed the Ohio river after night at Steubenville. Stopped at Jenkinson's, an intelligent, gentlemanly, hospitable man. Visited the market. Beef, good, 6-1/4 cents ...
— Narrative of Richard Lee Mason in the Pioneer West, 1819 • Richard Lee Mason
... noble feast. If Cai had been busy all day, no less had 'Bias been busy. There were lobsters; there were chickens, with a boiled ham; there was a cold sirloin of beef, for grosser tastes; there were jellies, tartlets, a trifle, a cherry pie. There was beer in a nine-gallon jar, and cider in another. There were bottles of fizzy lemonade, with a dash of which Mrs Bosenna insisted on diluting her cider. Her mirth was infectious as they feasted, ...
— Hocken and Hunken • A. T. Quiller-Couch
... the cutting and stringing of apples, the shelling of the Indian corn, the making of rag carpets. On Saturday came the going to market with grain, or pork, or beef, or fowls frozen like stones; the gossip in the market-place. Then again sounded jingling sleigh-bells as, on the return road, the habitant made for home, a glass of white whiskey inside him, and black-eyed children in the doorway, swarming like bees at ...
— The Judgment House • Gilbert Parker
... table d'hote. The proprietor of the house allowed under his contract with the King a certain sum daily for the cuisine. The King was entitled to save anything he could on that amount. To-day there was a boiled dinner. Boiled chickens at one end of the table and boiled corned beef at the other followed ...
— The King's Men - A Tale of To-morrow • Robert Grant, John Boyle O'Reilly, J. S. Dale, and John T.
... worse: I must have one that's sickly, an't be but for sparing victuals: 'tis not a stone of beef a-day will maintain you in these chops.—Let me see ...
— The Jew of Malta • Christopher Marlowe
... feet, and he sights Shorty tarin' and lights out after him. There they went lickety-split. That bull was puffin' on the seat of Shorty's trowsers and tossin' his horns and jest missin' Shorty by inches; and Shorty had his mouth so wide open hollerin' that you could have throwed a side of beef down his throat; and his eyes was buggin' out. Them bow-legs of his was stretchin' ten yards at a clip, most like, and the boys says they could hear him hollerin' a mile away. But that bull, stretch himself all he could, couldn't gain an inch on Shorty, and Shorty couldn't ...
— The Night Horseman • Max Brand
... once to the town of Barkingham, I provided myself with a short bit of rope, a little bull's-eye lantern, a small screwdriver, and a nice bit of beef chemically adapted for the soothing of troublesome dogs. I then dressed, disposed of these things neatly in my coat pockets, and went to the doctor's to dinner. In one respect, Fortune favored my audacity. It was the sultriest day of the whole season—surely they could not ...
— A Rogue's Life • Wilkie Collins
... less nutrition than beef and mutton, in proportion to their weight, they are often preferred to these latter meats on account of their delicacy of texture and flavor. A whole breast of veal weighs ...
— The Whitehouse Cookbook (1887) - The Whole Comprising A Comprehensive Cyclopedia Of Information For - The Home • Mrs. F.L. Gillette
... Within the last month two horses had died; another had gone so lame that he had been given up as incurable. Leaks had also been frequent in expensive piping. Moreover, the men had begun to complain of bad food at the lower shanty; especially some barrels of corned beef and beans which were of so poor a quality and in such bad condition that the shanty cook had refused ...
— The Lady of Big Shanty • Frank Berkeley Smith
... King and Pope! "JUSTICE!"—how prompt the witling's sneer, - "Justice! Thou wouldst have Justice here! And each poor man should be a squire, Each with his competence a year, Each with sufficient beef and beer, And all things matched to his desire, While all the Middle Classes should With every vile Capitalist Be clean reformed away for good, And vanish like a ...
— Rhymes a la Mode • Andrew Lang
... palace under your quarter and the houses of Parliament on your bow! Westminster Bridge is ahead of you then, and through it you flash, and in a moment the round-faced clock tower cranes up to peer at you again and New Scotland Yard squares at you, a fat beef-eater of a policeman disguised ...
— Tono Bungay • H. G. Wells
... a donation by the officials, of course. The dining-room of the St. Lazare cantine was fitted up with several long tables, before which, when we arrived, every square inch of the benches was occupied by poilus enjoying an excellent meal of which beef a la mode was the piece de resistance. The Baroness Berckheim and the young girls helping her wore the Red Cross uniform, and they served the needs of the tired and hungry soldiers with a humble devotion that nothing but war and its awful possibilities ...
— The Living Present • Gertrude Franklin Horn Atherton
... service in the church, which was numerously attended, the laborers and many of the poorer tenants of the estate were regaled with roast beef and plum pudding, good old October ale and mighty flagons of that cider for which Devonshire is so justly celebrated. During the evening there was a dance and supper in the servants' hall, to which many of the small farmers with their wives, sons and daughters, had been ...
— Vellenaux - A Novel • Edmund William Forrest
... come that day was being sorted. While we waited, each man was served with his "iron ration." This consisted of a one-pound tin of pressed corned beef—the much-hated and much-maligned "bully beef"—a bag of biscuits, and a small tin that held two tubes of Oxo, with tea and sugar in specially constructed air- and damp-proof envelopes. This was an emergency ration, to be kept in case ...
— World's War Events, Vol. I • Various
... glance at the vicious attack already begun by the aforesaid flies, the pair adopted Tim's suggestion and hopped to it. Manfully they assailed the rubbery jerked beef, black beans, rice, farinha, and thick, black, unsweetened coffee which comprised the meal. All three were wrestling with chunks of the meat when Tim, facing the door, stopped chewing ...
— The Pathless Trail • Arthur O. (Arthur Olney) Friel
... pears, onions, wheat, corn, oats, peaches, garlic, asparagus, beans; beef, poultry, wool; ...
— The 2007 CIA World Factbook • United States
... one possible answer to that conundrum, and it doesn't take any guessing," said I. "The reply would have been: 'Cold 'am or beef, sir; chops, if you choose to wait.' Those words are probably now being spoken to some hundreds of sad travellers less fortunate than our favoured ...
— The Princess Passes • Alice Muriel Williamson and Charles Norris Williamson
... nine, and then go to breakfast. Go you to yon sycamore-tree, and hide your bottle of drink under the hollow root of it; for about that time, and in that place, we will make a brave breakfast with a piece of powdered beef, and a radish or two, that I have in my fish-bag: we shall, I warrant you, make a good, honest, wholesome, hungry breakfast, and I will then give you direction for the making and using of your flies; and in the meantime, there is your rod and line, ...
— The Ontario Readers: The High School Reader, 1886 • Ministry of Education
... in question as one of a vindictive temper, whose worship must on no account be neglected. The Agarias say that they do not admit outsiders into the caste, but Gonds, Kawars and Ahirs are occasionally allowed to enter it. They refuse to eat monkeys, jackals, crocodiles, lizards, beef and the leavings of others. They eat pork and fowls and drink liquor copiously. They take food from the higher castes and from Gonds and Baigas. Only Bahelias and other impure castes will take ...
— The Tribes and Castes of the Central Provinces of India - Volume II • R. V. Russell
... a few more days of leadership are over. God saw to this in the frame-work of every living thing, when He made his wants to be a blessing with freedom and a curse without it. Open the cage-door to the pining fox, loathing his master's beef and pudding, and see if his instincts are not true as the needle to the pole. Lay the sweet babe before the starved lion, and his want will not bow to your compassion. So in slaves; it matters not whether slaves to rebellion ...
— History of Woman Suffrage, Volume II • Elizabeth Cady Stanton, Susan B. Anthony, and Matilda Joslyn Gage
... and attention. We happened to have for their entertainment a kind of pie or pudding made of plantains, and some sort of greens which we had got from one of the natives. On this and on yams they made a hearty dinner; for, as to the salt beef and pork, they would hardly taste them. In the afternoon, having made each of them a present of a hatchet, a spike-nail, and some medals, I ...
— A General History and Collection of Voyages and Travels, Volume 14 • Robert Kerr
... they were coarse, able to take care of themselves. Mac was like that simple-hearted old Israelite in whom there was no guile. In the camp he had been perpetually imposed on by his men,—giving them treats of fresh beef and bread, and tracts at the same time. They laughed at him, but were oddly fond of him; he was a sharp disciplinarian, but was too quiet, they always had ...
— Atlantic Monthly, Vol. XII. July, 1863, No. LXIX. - A Magazine Of Literature, Art, And Politics • Various
... sponge cake and cup cake all the year round. Nothing was ever changed, no unexpected flavor ever surprised the palates of the Salisbury family. May brought strawberry shortcake, December cottage puddings, cold beef always made a stew; creamed codfish was never served without baked potatoes. The Salisbury table was a duplicate of some millions of other tables, scattered the length and breadth ...
— The Treasure • Kathleen Norris
... Hotel, which Jolyon entered at one o'clock, stood nearly opposite that more famous hostelry, the Crown and Sceptre; it was modest, highly respectable, never out of cold beef, gooseberry tart, and a dowager or two, so that a carriage and pair was almost always standing before ...
— Forsyte Saga • John Galsworthy
... it to me in the hospital just because she took a fancy to it. She didn't know it would mean anything to me, but it did—a relapse!" And David laughed shamedfacedly. "I guess she'll confine herself to beef tea after this!—Where'd ...
— The Romance of a Christmas Card • Kate Douglas Wiggin
... noise of broken crockery! Three enormous baskets were filled with the pieces. One of the bulkheads was knocked out, and eleven sheep were washed overboard. The butcher's shop was washed away, and two barrels of beef, one of mackerel, and one of table butter went with the rest. The heavy stoves in the steerage cook-room were turned half-way round, and the capping of the huge smokestack was moved several inches. The terrible wind lifted the hurricane-deck, so that six of its props fell out. ...
— Scenes in the Hawaiian Islands and California • Mary Evarts Anderson
... me sit down beside him. After explaining the purpose of my journey, I requested he would have the goodness to appoint me a guide. He expressed his satisfaction at my arrival in his dominions, and granted my request. He afterwards sent me some bread, a piece of beef, and the head of a sow, but so under done, that it required the extreme necessity in which we then were to induce us to eat of his provisions; but when we cannot get what we like, we must put up with what can be had. We had to wait a ...
— A General History and Collection of Voyages and Travels, Vol. II • Robert Kerr
... his brother. Now find out some polite complaint, which will do you credit with the public. It will be easy enough to find a house, and I will get you an excellent cook to make your gruel and beef-tea." ...
— The Memoires of Casanova, Complete • Jacques Casanova de Seingalt
... Standard Fish-Trust of New York Holds every clam-bank in control; And like base Beef and menial Pork, The free-born Clam has ...
— The Poems of Henry Van Dyke • Henry Van Dyke
... an arm of Lake Amadeus, and on reaching his camp, the whole party started for Ayer's Rock, which was the name Gosse gave to the singular hill he had discovered, where they arrived safely, and one of the exploring bullocks was converted into beef. ...
— The History of Australian Exploration from 1788 to 1888 • Ernest Favenc
... Furze was a tradesman, and of a different build. Strong tobacco and whiskey at that hour and in that heat were rather too much for him, and he played with his pipe and drank very slowly. The conversation had subsided for a while under the influence of the beef, Yorkshire pudding, beer, and spirits, when Mr. ...
— Catharine Furze • Mark Rutherford
... have been mentioned in each. It is odd, after passing an hour or two in putting this and that together out of so incomplete a narrative, to find recorded in full, a few days later, the following notable incident: "At 2.30 P.M. flagship made signal: 'If you want fresh beef, send boat.' Answered: 'Many thanks; do not require any.'" Log-books do state such occurrences, particularly when matters of signal; but then they are supposed also to give a reasonably full account of each day's ...
— Lessons of the war with Spain and other articles • Alfred T. Mahan
... to a violent gale from the eastward, with a heavy fall of snow, they got frozen up on the opposite shore, and did not return till the 12th, having then only procured three hundred weight of flour, a few potatoes, and some beef—two men having deserted from ...
— Narratives of Shipwrecks of the Royal Navy; between 1793 and 1849 • William O. S. Gilly
... ago, used to say that they reminded him of fallen leaves in a place where the sunlight sometimes is and sometimes isn't. And now, if you please, I want to be made exceedingly comfortable. I want you to find the deck steward and see that I have some beef tea as quickly as possible. I want my box of cigarettes on one side and my vanity case on the other, and I should like to listen to the ...
— The Cinema Murder • E. Phillips Oppenheim
... cocoa, tobacco, rice, beans, potatoes, corn, bananas; cattle, pigs, dairy products, beef, eggs ...
— The 2007 CIA World Factbook • United States
... with melancholy. I know that, at the time of its noonday promenade, it has nothing but a cup of coffee in its stomach; that it has emerged from a house as cold and dim as a cellar; and that it will presently go home to dine on rice and boiled beef. I know that chilblains secretly gnaw the hands inside of its kid gloves, and I see in the rawness of its faces the anguish of winter-long suffering from cold. But I also look at many in this crowd with the ...
— Italian Journeys • William Dean Howells
... was remarking to me only yesterday how nice some pork would be as a change from the eternal verities, beef and mutton, and I told her that if she would look out of my window she would see the pork running about, simply asking for it. There are so many of these piglets that I don't think the old sow would miss one. Swine can't count, ...
— Punch, or the London Charivari, Vol. 159, July 21, 1920 • Various
... spectacle, and I remember that each of the regiments employed had a number of trained oxen which manoeuvred with them, apparently at given words of command. We did not see Dingaan that day, except at a distance, and after the dance was over returned to our camp to eat the beef which he had provided for ...
— Marie - An Episode in The Life of the late Allan Quatermain • H. Rider Haggard
... better place for a inv'lid to get strong in than my garden, I should like to see it. Humph! There's Missus Millett working her arms about like a mad windmill. Got some more jelly or blammondge for you, I s'pose. Lookye here, Master Dexter, just you pitch that sorter thing over, and take to beef underdone with the gravy in it. That'll set you up ...
— Quicksilver - The Boy With No Skid To His Wheel • George Manville Fenn
... Miss Squibb orders to have a good warm supper ready for you. That's a thing the English people never think of having on a Sunday night. They're afraid God 'ud send them to hell if they didn't have cold beef for their Sunday supper. But there'll be a hot supper for you, anyway. A man that's been travelling all night and all day wants something better nor cold beef in his inside ...
— The Foolish Lovers • St. John G. Ervine
... result of an attempt to carry the monopolistic principle to its logical conclusion. For many years I have entertained the idea that if a monopoly be right in oil, coal, beef, steel or what not, it would also be right in larger ways involving, for example, the use of the ocean and the air itself. I believe that, had capitalists been able to bring the seas and the atmosphere under physical control, ...
— The Air Trust • George Allan England
... live for the beauty o' the things surroundin' us, an' the joy we take in bein' among 'em. An' it's my belief 'at the way to make folks love us, is for us to be able to 'preciate what they can do. If a man's puttin' his heart an' soul, an' blood, an' beef-steak, an' bones into paintin' picters, you can talk farmin' to him all day, an' he's dumb; but jest show him 'at you see what he's a-drivin' at in his work, an' he'll love you like a brother. Whatever anybody ...
— The Song of the Cardinal • Gene Stratton-Porter
... convince that no good brain-work could be done on a diet of toast and tea, or crackers soaked in a paste of vinegar, molasses, mustard, pepper and salt, or confectionery and pastry. They "hated" beef and vegetables, and brown bread, as well as stated hours for partaking ...
— The Education of American Girls • Anna Callender Brackett
... men." They replied, "Truly! they are just like you!" and all their fears seemed to vanish at once, for they went forward among the men, and the jolly tars, acting much as the Makololo would have done in similar circumstances, handed them a share of the bread and beef which they had for dinner. The commander allowed them to fire off a cannon; and, having the most exalted ideas of its power, they were greatly pleased when I told them, "That is what they put down the slave-trade with." The size of the brig-of-war amazed them. ...
— Missionary Travels and Researches in South Africa - Journeys and Researches in South Africa • David Livingstone
... came one day to her employer and said she did not wish to complain but thought it better to say frankly that she was not satisfied with what she was getting to eat in her house: she wanted to have roast beef for dinner more often, at least three or four times a week, for she did not care to eat mutton, nor steak, and never ate pork, nor could she, to quote her own words "fill up on bread and vegetables as the other ...
— Wanted, a Young Woman to Do Housework • C. Helene Barker
... present are Dora (Sahib or Lord) and Naidu. As servants they are considered very faithful and courageous. Some of them have taken to masonry in Chanda, and are considered good stone-carvers. They are a comparatively low caste, and eat fowls and drink liquor, but they do not eat beef or pork. It is compulsory among them to marry a girl before she arrives at adolescence, and if this is not done her parents are put out of caste, and only readmitted on ...
— The Tribes and Castes of the Central Provinces of India—Volume I (of IV) • R.V. Russell
... it was Maud who made the coffee. And how good it was! My contribution was canned beef fried with crumbled sea-biscuit and water. The breakfast was a success, and we sat about the fire much longer than enterprising explorers should have done, sipping the hot black coffee and talking over ...
— The Sea-Wolf • Jack London
... employed by the Silk Company, to the number of 140. The hall was beautifully decorated with shrubs and flowers, and 'Welcome' was written in large letters at the top of the room. There were many joints of beef, a sheep roasted whole, macaroni, rice, bread, cheese, water melons, and good wine. Everyone had as much as he could eat and drink. The broken victuals and wine were afterwards distributed among the poor to the number of thirty. A band of music then entered the hall, and all present ...
— Diaries of Sir Moses and Lady Montefiore, Volume I • Sir Moses Montefiore
... back to the days when Walpole went with Lady Caroline Petersham and helped to stew chickens in a china dish over a lamp; or we go further back and accompany Addison and the worthy Sir Roger de Coverley, and join them over a glass of Burton ale and a slice of hung beef. ...
— Old and New London - Volume I • Walter Thornbury
... I don't like beef-tea very well, and I do love turkey. But, of course, if it's the thing"—and she submissively took up her spoon, prepared to attack ...
— Sara, a Princess • Fannie E. Newberry
... would win him—our easy-going trust, our quiet certainty of liberty, our open-handed and open-homed and hail-fellow-well-met democracy. We should break down the Catholic machine, and not all the priests in the hierarchy could stop us—were it not for the Steel Trust and the Coal Trust and the Beef Trust, the Liquor Trust and the Traction Trust and the Money Trust—those masters of America who do not want citizens, free and intelligent and self-governing, but who want the slave-hordes as they come, ignorant, inert, ...
— The Profits of Religion, Fifth Edition • Upton Sinclair
... dinner but beef loaf and two helps of date pudding," announced Winnie. "I don't know when she expects to learn to eat sensible and like ...
— Rosemary • Josephine Lawrence
... ascertaining the cause. But one day I was narrating the circumstance to a Frank in this country, who expressed no surprise at the wine being improved. He had been a wine-merchant in England, and he informed me that it was the custom there to throw large pieces of raw beef into the wine to feed it; and that some particular wines were very much ...
— The Pacha of Many Tales • Frederick Marryat
... club, the concert, the theatre, or at somebody's party, if I pleased,—what could be better than all this? Was it better to hoe, to mow, to toil and moil amidst the accumulations of a barnyard; to be the chambermaid of two yoke of oxen and a dozen cows; to eat salt beef, and earn it with the sweat of my brow, and thereby take the tough morsel out of some wretch's mouth, into whose vocation I had thrust myself? Above all, was it better to have a fever and die blaspheming, as ...
— The Blithedale Romance • Nathaniel Hawthorne
... a cold game pie here," she said, "and there is some curry which I have sent down to keep warm. Also there is pressed beef and a cold pheasant on the sideboard. I suggest that you begin with the curry and go on ...
— Love of Brothers • Katharine Tynan
... face, something abrupt and at the same time indifferent in his behaviour, his way of speaking through his teeth, his sudden wooden laugh, the absence of smiles, his exclusively political or politic-economical conversation, his passion for roast beef and port wine—everything about him breathed, so to speak, of Great Britain. But, marvelous to relate, while he had been transformed into an Anglomaniac, Ivan Petrovitch had at the same time become a patriot, ...
— A House of Gentlefolk • Ivan Turgenev
... announced that there was nothing for it but to make the Baron a close prisoner in his own castle, where he would have to live up to the mark, as if he were to be shown, a few months hence, at a prize cattle-show, among other Barons of Beef. ...
— Punch, or the London Charivari, Volume 100, 13 June 1891 • Various
... as the Irish will, They gave him credit for cunning and skill, They buried their dead, they bolted their beef, And started anew on the track of the thief Till, in place of the "Kalends of Greece", men said, "When Crook and his darlings come back with ...
— The Works of Rudyard Kipling One Volume Edition • Rudyard Kipling
... on the island. Cuba purchases very little from us; she has not a consuming population of over three hundred thousand. The common people, negroes, and Chinese do not each expend five dollars a year for clothing. Rice, codfish, and dried beef, with the abundant fruits, form their support. Little or none of these come from the United States. The few consumers wear goods which we cannot, or at least do not produce. A reciprocity treaty with such a people means, therefore, giving ...
— Due South or Cuba Past and Present • Maturin M. Ballou
... is that in favor of live stock and against dressed beef. While Mr. Fink, the commissioner of the Trunk Line Pool, himself admitted that the cost of carrying dressed beef from Chicago to New York was only 6-1/4 cents per 100 pounds in excess of the cost of hauling live stock, the trunk lines maintained ...
— The Railroad Question - A historical and practical treatise on railroads, and - remedies for their abuses • William Larrabee
... said, holding them up to the gaze of her guest. "Look you at all I've got for you. I didn't steal a bit of it— I saw from your face you wouldn't like things got that way. Here's a fine happing of fur to keep you warm; and I've got a full dozen of eggs given me, and a beef-bone to make broth, and a poke o' meal: and they promised me a cape at the green house, if I bring 'em some herbs they want. We shall get along grandly, you'll see. I've picked up a fine lot of chestnuts, ...
— One Snowy Night - Long ago at Oxford • Emily Sarah Holt
... that his pet yoke had disappeared. Nowhere on Beausejour could they be found, and he concluded they must have freed themselves completely and wandered back home. Pierre had no reason to fear the English, but he dreaded lest the troops should take a fancy to make beef out of his fat oxen; so, after a word to his father, he set out for the burned village. Early as it was, however, Beausejour was all astir when he left, and he wondered what the soldiers ...
— The Raid From Beausejour; And How The Carter Boys Lifted The Mortgage • Charles G. D. Roberts
... heaped one upon another into dry and cloudy volumes without end, philosophy has the honour of laying before us, with modest pride, her contribution towards the subject: that life is a Permanent Possibility of Sensation.[14] Truly a fine result! A man may very well love beef, or hunting, or a woman; but surely, surely, not a Permanent Possibility of Sensation. He may be afraid of a precipice, or a dentist, or a large enemy with a club, or even an undertaker's man; but not certainly of abstract death. We may trick with the word life in its ...
— Essays of Robert Louis Stevenson • Robert Louis Stevenson
... stares at all about him; and at the close, the moment the "Amen" is uttered, he is off with as much speed as if the house were on fire. In this instance, the service had not exceeded an hour and a half; and yet they hurried out as if they thought the beef was all burnt, and the pudding all spoiled. Of course, there were no thanks to the stranger for his services,—to say nothing of the quiddam honorarium, which to a man travelling for health, at his own expense, with an invalid wife, might ...
— American Scenes, and Christian Slavery - A Recent Tour of Four Thousand Miles in the United States • Ebenezer Davies
... reactions of Old Man Hooper, Ramon, Brower and no dope, but it was too much for me. My head was getting tired thinking about all these complicated things, anyhow. I was accustomed to nice, simple jobs with my head, like figuring on the shrinkage of beef cattle, or the inner running of a two-card draw. All this annoyed me. I began to get mad. When I got mad enough I cussed and came to a decision: which was to go after Old Man Hooper and all his works that very night. Next day ...
— The Killer • Stewart Edward White
... if that beef-train is in. I suppose you'll have rigged up a turkish bath and be in the cooling room by the ...
— Red Fleece • Will Levington Comfort
... John. Well Pictou, Lunenburg and Liverpool, supply themselves, and the rest that ain't worth havin', trade with Halifax. They take down a few half-starved pigs, old viteran geese, and long legged fowls, some ram mutton and tough beef; and swap them for tea, sugar, and such little notions for their old women to home; while the railroads and canals of St. John are goin' to cut off your Gulf Shore trade to Miramichi, and along there. Flies live in the summer and die in winter, you're jist as noisy in war as those ...
— The Clockmaker • Thomas Chandler Haliburton
... There is an all-pervading plebeian odor of republicanism about everything one eats here, which is enough to ruin the healthiest appetite, and a certain barbaric uniformity in the bill of fare which would throw even a Diogenes into despair. May the devil take your leathery beef-steaks, as tough as the prose of Tacitus, your tasteless, nondescript buckwheats, and your heavy, melancholy wines, and I swear it would be the last ...
— Ilka on the Hill-Top and Other Stories • Hjalmar Hjorth Boyesen
... comprised twelve mules, nine work horses, a stallion, a brood mare, four colts, six pleasure horses and "William's team" of five head; sixteen work oxen, a beef ox, two bulls, twenty-three cows, and twenty-six calves; 150 sheep and 115 swine. The implements included two reaping machines, three horse rakes, two wheat drills, two straw cutters, three wheat fans, and a corn sheller; ...
— American Negro Slavery - A Survey of the Supply, Employment and Control of Negro Labor as Determined by the Plantation Regime • Ulrich Bonnell Phillips
... he said cheerfully. "Brain fever. You must get some ice and have some beef tea made as soon as possible. He is in a very bad way—curious, too; he looks like a cross between a ticket of leave man and a gentleman. Tramp, you say? That would not prevent his being either. You cannot disturb him—don't ...
— A Tale of a Lonely Parish • F. Marion Crawford
... intolerable thirst which no means were taken to allay. Their feeding was horrible; for they must be kept alive in some way, in order that the intentions of their gracious sovereign might be carried into effect. One day they had stinking salt beef; the next, cod fish half boiled; then peas as hard as when they were put into the pot; and at other times, dried cod fish, or rank cheese. These things, together with the violent motion of the sea, occasioned severe sickness, from which many of the sufferers were relieved by death. This deplorable ...
— The Huguenots in France • Samuel Smiles
... the refectory at Holy Innocents' Orphanage—and worthy of the feast Mrs. Tossell had arrayed there to celebrate the sheep-bringing. The table, laden with hot pies, with dishes of fried rasher and hog's-puddings, black-puddings, sausages, with cold ham and cold ribs of beef, with apple tarts, junkets, jellies, syllabubs, frumenties, with mighty tea-pots and flagons of cider, ran close alongside the window-seat where the children were given their places, and whence, turning their heads, they looked out upon ...
— True Tilda • Arthur Thomas Quiller-Couch
... since he got exactly what he had wished for. A full side of beef materialized against his palm, almost breaking his arm before he could snap it out of the way. The others swarmed hungrily toward it. At their expressions of wonder, Hanson felt more confidence returning to him. He concentrated ...
— The Sky Is Falling • Lester del Rey
... blame this priest in the slightest. He had sung a late mass—which never agreed with him—and in his extreme hunger he had eaten two platefuls of hot beef, with Yorkshire pudding, and drunk a glass and a half of solid beer. And he had just fallen into a deep sleep before giving Catechism, when the footsteps and voices had awakened him. Further, every wastrel Catholic that came along this ...
— None Other Gods • Robert Hugh Benson
... wrong. If my English readers only knew what a sweet, pretty little thing is a Monterey girl, they would all pack up their wardrobes to go there and get married. It would be a great pity, for with your mistaken ideas of comforts, with your love of coal-fire and raw beef-steak, together with your severe notions of what is proper or improper, you would soon spoil the place, and render it as stiff and gloomy as any sectarian village of the United States, with its nine banks, eighteen chapels, its one "a-b-c" school, and its immense stone ...
— Monsieur Violet • Frederick Marryat
... that I am getting into that robust state of health that I always enjoy when in the bush; a tremendous appetite, and can eat anything. One of our chief articles of consumption is horseflesh: it is very nice; you would scarcely know it from beef. Give my love ...
— Successful Exploration Through the Interior of Australia • William John Wills
... done his best to correct this unnatural disposition of the times; for he had brightened the chain of attachment between the recruits and their young captain, not only by a copious repast of beef and ale, by way of parting feast, but by such a pecuniary donation to each individual as tended rather to improve the conviviality than the discipline of their march. After inspecting the cavalry, Sir Everard again conducted his nephew to the library, where he produced a letter, carefully ...
— Waverley, Or 'Tis Sixty Years Hence, Complete • Sir Walter Scott
... Morris, the National Packing Company, Cudahy, and Schwarzschild and Sulzberger—had so concentrated the packing business that, by 1905, they slaughtered practically all the cattle shipped to Western centers and furnished most of the beef consumed in the large cities east of Pittsburgh. The "Tobacco Trust" had largely monopolized both the wholesale and retail trade in this article of luxury and had also made extensive inroads into the English market. The textile industry had not only transformed great centers of New England ...
— Modern American Prose Selections • Various
... his artless gratitude at being cured at last of an obstinate disease. In recompense for this daily captivity, M. Violette received, at the end of the month, a sum exactly sufficient to secure his household soup and beef, with a few vegetables. ...
— A Romance of Youth, Complete • Francois Coppee
... on football, but motor into Paris for a bath and lunch. At eight they leave the trenches along the Aisne and by noon arrive at Maxim's, Voisin's, or La Rue's. Seldom does warfare present a sharper contrast. From a breakfast of "bully" beef, eaten from a tin plate, with in their nostrils the smell of camp-fires, dead horses, and unwashed bodies, they find themselves seated on red velvet cushions, surrounded by mirrors and walls of white and gold, and spread before them ...
— With the Allies • Richard Harding Davis
... that his new master was quite as stingy as his old one. In the hope that his presence might be a restraint upon them, the minister used to sit at the table during his servants' meals, and would exhort them to drink much and often, thinking that they would not be able to eat as well, and beef was dearer than beer. But in Hans he had met his match, and the minister soon found to his cost that in his case at any rate a full cup did not mean ...
— The Violet Fairy Book • Various
... once exclaimed, "Ah, Jenny, Jenny, you know you are sea-sick." "No, indeed, young ladies," exclaimed Jenny, vehemently, "I am sure it is no such thing; but Master Felix would have some cold beef with Worcester sauce for his breakfast, and that gave me a turn, it has such a strong smell." But ere Jenny had well got the words out of her mouth, nature asserted her rights, and after an undeniable fit, she reeled off to bed, and was a victim for three days. Hargrave, my maid, being of a ...
— Yr Ynys Unyg - The Lonely Island • Julia de Winton
... dear Jack, to flicker, To find a likeness for friend V—ker, I've made thro' Earth, and Air, and Sea, A Voyage of Discovery! And let me add (to ward off strife) 5 For V—ker and for V—ker's Wife— She large and round beyond belief, A superfluity of beef! Her mind and body of a piece, And both composed of kitchen-grease. 10 In short, Dame Truth might safely dub her Vulgarity enshrin'd in blubber! He, meagre bit of littleness, All snuff, and musk, and politesse; So thin, that strip him of his clothing, ...
— The Complete Poetical Works of Samuel Taylor Coleridge - Vol I and II • Samuel Taylor Coleridge
... exposure to danger, and feigned sickness whenever detailed for service. One of the rifle regiments had grown mutinous, upon some quarrel with its officers, and refused to do duty of any kind, and it was absurd to attempt to compel it by aid of the others. The natives, who had charge of the beef cattle, turned them all out of the corral, and ran away in the night, leaving the army without meat, and the commissary force, some forty horsemen, to seek for prey wherever it was to be found. And then there were ...
— Atlantic Monthly, Vol. 5, No. 27, January, 1860 • Various
... the American back-woods;—there were huge dishes of hot butter-milk rolls, and heaps of sweet cake (so called from its being in great part composed of molasses)—and plum cakes, and curiously twisted nut-cakes—and plates of thin shaven smoked beef, of new made cheese and butter—and there were pies of pumpkin, peach, and apple, with dishes of preserves and pickles. The snow-white table-cloth was scarcely visible, so abundant was the entertainment which covered it. After this feast, the evening passed in merry games among the young people, ...
— The Young Emigrants; Madelaine Tube; The Boy and the Book; and - Crystal Palace • Susan Anne Livingston Ridley Sedgwick
... who was so strongly suspected of belonging to the highest social sphere, seemed to be perfectly at home. He called for the regular "ordinary" and a "chopine" of wine, and then, after gulping down his soup, bolted great pieces of beef, pausing every now and then to wipe his mouth on the back of his sleeve. But was he conversing with his neighbor? This it was impossible to discern through the glass door, all obscured by smoke ...
— Monsieur Lecoq • Emile Gaboriau
... coffee and your eggs done to a nicety would appear on your table. It is a fact that between twelve and two o'clock there are more than twenty million Americans and as many Englishmen who eat roast beef or mutton, boiled pork, potatoes and a seasonable vegetable. And at the lowest figure eight million fires burn during two or three hours to roast this meat and cook these vegetables; eight million women spend their time preparing a meal which, taking ...
— The Conquest of Bread • Peter Kropotkin
... of raw beef or mutton, kept for twenty-four hours under the armpit until it becomes saturated with the moisture of the body; after this, administer it to the dog, and instead of attacking he will follow you over the world. The other sop resorted to by these fellows ...
— The Evil Eye; Or, The Black Spector - The Works of William Carleton, Volume One • William Carleton
... mistakes of beginners made. Some crops were lost that might have been saved and made profitable. Of apples there were not many. The farm could not supply the Association's wants, and we had at times to buy both fruits and vegetables. Besides the cows a few swine were kept. Occasionally a "beef critter" would be killed for home use, either by our stout neighbor with a fruitful name (Orange), or by our ...
— Brook Farm • John Thomas Codman
... a man of sinews as hard as bow strings; his muscles were like dried beef. Strong as Morgan was, he felt that he was losing ground. Then, by some trick learned perhaps in savage camps, Craddock lifted him, and flung him with stunning ...
— Trail's End • George W. Ogden
... Greeks and your Romans; survey, through the vista of ages, that thrice-cursed biscuit, with half a fig, perhaps, by way of garnish, and a huge hammer by its side, to secure the certainty of mastication, by previous comminution. Then turn your eyes to a Christian breakfast—hot rolls, eggs, coffee, beef; but down, down, rebellious visions: we need say no more! You, reader, like ourselves, will breathe a malediction on the classical era, and thank your stars for making you a Romanticist. Every morning we thank ours for keeping us back, and reserving us to an age in which ...
— Miscellaneous Essays • Thomas de Quincey
... suited either for the purpose of murder or cannibalism. It will be as well to observe that I visited it in company with a band of Gitanos, who bivouacked there, and cooked their supper, which however did not consist of human flesh, but of a puchera, the ingredients of which were beef, bacon, garbanzos, and berdolaga, or field-pease and purslain, - therefore I myself can bear testimony that there is such a forest as Las Gamas, and that it is frequented occasionally by Gypsies, by which two points ...
— The Zincali - An Account of the Gypsies of Spain • George Borrow
... seated Richard Fearnought upon the throne of Normandy.—The country about Croissanville is an immense tract of meadow-land; and from it the Parisian market draws a considerable proportion of its supplies of beef. The cattle that graze in these pastures are of a large size, and red, and all horned; very unlike those about Caen, which latter are of small and delicate proportions, with heads approaching to those of deer, and commonly with ...
— Account of a Tour in Normandy, Vol. II. (of 2) • Dawson Turner
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