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More "Cookery" Quotes from Famous Books
 ... behavior, in his mind, and in his poverty. He doesn't know how to do anything, and yet he is respected by every one. I may be only a soup-maker, but with luck I could open a cafe restaurant in Petrovka, in Moscow, for my cookery is something special, and there's no one in Moscow, except the foreigners, whose cookery is anything special. Dmitri Fyodorovitch is a beggar, but if he were to challenge the son of the first count in the country, he'd fight him. Though in what way is he better ...
— The Brothers Karamazov • Fyodor Dostoyevsky
... the unsophisticated, is a preparation of chocolate, sugar, and cream, cooked, cooled, and cut into squares. As our fathers and mothers pulled taffy, as our grandfathers and grandmothers conjured with maple sugar, and as their parents worked the mysterious spell with some witchery of cookery to this generation unknown, so is fudge in these piping times the worker of a strange witchery. Observe: Through a large room, perhaps forty feet one way and twenty-five feet the other way, flits a young woman in the summer twilight. She goes about ...
— A Certain Rich Man • William Allen White
... goes after lunch, and Helen, who has bought a shilling cookery book, prepares the ...
— Punch or the London Charivari, Vol. 147, November 25, 1914 • Various
... door acquiescently and switched out the light, he following. A savoury smell crept through the chinks of the kitchen door, with the all-pervasiveness of cookery ...
— Married Life - The True Romance • May Edginton
... Temple's account of; Padre Bolivar's of the African. Condur and Sondur. Condux, sable or beaver. Conia, Coyne (Iconium). Conjeveram. Conjurers, the Kashmirian, weather-; Lamas' ex-feats. (see also Sorcerers.). Conosalmi (Kamasal). Constantinople, Straits of. Convents, see Monasteries. Cookery, Tartar horse. Cooper, T.T., traveller on Tibetan frontier. Copper, token currency of Mahomed Tughlak, imported to Malabar; to Cambay. Coral, valued in Kashmir, Tibet, etc. Corea (Kauli). Corn, Emperor's ...
— The Travels of Marco Polo, Volume 2 • Marco Polo and Rustichello of Pisa
... thing well and that of being able to judge when it is well done. A man can say that a book is bad, though not knowing how to write one himself, provided he is a student of literature. Though he has never laid an egg, he can pass fair judgment on an omelette, if he knows a little about cookery, and has sampled many good eggs, and detected a few that ...
— The Armed Forces Officer - Department of the Army Pamphlet 600-2 • U. S. Department of Defense
... to be sitting opposite to him, in front of little plates containing red substances and small fishes, was so exciting that she simply listened to his rapid, rather stammering voice mentioning that the English had no idea of life or cookery, that God had so made this country by mistake that everything, even the sun, knew it. What, however, would she drink? Chardonnet? It ...
— Forsyte Saga • John Galsworthy
... noble art of cookery was going on miles away, Wilfrid and Edwitha, with no thought of inns, were watching the laborers digging where Wilfrid thought the rest of the building ought to be. In his travels he had seen other Roman houses better preserved than this, and by inquiring of learned ...
— Masters of the Guild • L. Lamprey
... weeks in the family of the Franks, before Elise felt herself disposed to give him a new title, that of Disputer-General, so great was the ability he discovered to dispute on every subject, from human free-will to rules for cookery; nay, even for ...
— The Home • Fredrika Bremer
... A cookery-book, in the possession of my good mother, advises one to catch one's hare before cooking it. On the same principle I deferred describing how a whale is disposed of till I had seen one caught; for I have ...
— Peter the Whaler • W.H.G. Kingston
... more widespread knowledge of the principles of cookery. Few women know how to cook an egg or boil a potato properly, and the making of the perfect loaf of bread has long been assigned a ...
— Salads, Sandwiches and Chafing-Dish Dainties - With Fifty Illustrations of Original Dishes • Janet McKenzie Hill
... Lunn, making the tea, and arranging the details of the repast with apparently no trace of her former discontent and unhappiness in either face or manner. He dropped quietly into a chair by the window, and, with the homely scents of the garden mixing with the honest odors of Aunt Chloe's cookery, watched her with an amusement that was as pleasant and grateful as it was strange ...
— A Protegee of Jack Hamlin's and Other Stories • Bret Harte
... and dipped it in the pomegranate-conserve and made shift to eat it, but he found it too little sweetened, for he was cloyed and surfeited, so he said, "Faugh; what be this wild-beast [FN470] stuff?" "O my son," cried his grandmother, "dost thou find fault with my cookery? I cooked this myself and none can cook it as nicely as I can save thy father, Badr al-Din Hasan." "By Allah, O my lady, Ajib answered, "this dish is nasty stuff; for we saw but now in the city of Bassorah a cook who so dresseth pomegranate-grains that the very smell openeth ...
— The Book of the Thousand Nights and a Night, Volume 1 • Richard F. Burton
... establishment, did an excellent business. On week days the farmers who came to town to trade made it a point to eat one of Silas Hopper's twenty-five cent dinners, famous for at least five miles around for profusion and good cookery. On Sundays—and sometimes on other days—an automobile party, touring the country, would stop at the hotel for a meal, and Mrs. Hopper was accustomed to have a chicken dinner prepared every Sunday in the hope ...
— Mary Louise in the Country • L. Frank Baum (AKA Edith Van Dyne)
... writer on husbandry; but it was more renowned for gaiety and luxury than for learning. Juvenal and Martial write of Jocosae Gades, "Cadiz the Joyous," as naturally as the modern Andalusian speaks of Cadiz la Joyosa; and throughout the Roman world its cookery and its dancing-girls were famous. In the 5th century, however, the overthrow of Roman dominion in Spain by the Visigoths involved Cadiz in destruction. A few fragments of masonry, submerged under the sea, are almost all that remains of the original city. Moorish ...
— Encyclopaedia Britannica, 11th Edition, Volume 4, Part 4 - "Bulgaria" to "Calgary" • Various
... tribe. Then he travelled southward to Egypt, and was graciously received at court. The coarse garments of the Beduin were exchanged for fine linen; his body was bathed with water and scented essences; he lay once more on a couch and enjoyed the luxurious cookery of the Egyptians. A house and pyramid were built for him; a garden was laid out for him with a lake and a kiosk, and a golden statue with a robe of electrum was set up in it. Sinuhit ceased to be an Asiatic "barbarian," and became once ...
— Patriarchal Palestine • Archibald Henry Sayce
... a small vegetable garden, and whose men occasionally got a few spare fish, I should often have had nothing to eat. Fowls, fruit, and vegetables are luxuries very rarely to be purchased at Muka; and even cocoa-nuts, so indispensable for eastern cookery, are not to be obtained; for though there are some hundreds of trees in the village, all the fruit is eaten green, to supply the place of the vegetables the people are too lazy to cultivate. Without eggs, cocoa-nuts, or plantains, we had very short commons, and ...
— The Malay Archipelago - Volume II. (of II.) • Alfred Russel Wallace
... between the Science of Cookery and the Science of Health, the sympathies subsisting between every part of the system and the stomach, and the absolute necessity of strict attention not less to the manner of preparing the alimentary substances offered to that organ than to their quality and quantity, have ...
— The Lady's Own Cookery Book, and New Dinner-Table Directory; • Charlotte Campbell Bury
... cooks excel; their cuisine is based on a sane American foundation, with a delectable suggestion of the Spanish in it, and sometimes with a traceable suggestion of the best there is in the Italian and the Chinese schools of cookery. ...
— Roughing it De Luxe • Irvin S. Cobb
... richer classes there was rude profusion, great joints ever on the sideboard, huge pies, beasts of the field and beasts of the chase, with ale and rough French or Rhenish wines to wash them down. But the very rich had attained to a high pitch of luxury in their food, and cookery was a science in which the ornamentation of the dish was almost as important as the dressing of the food. It was gilded, it was silvered, it was painted, it was surrounded with flame. From the boar and the peacock down to such strange food as the porpoise ...
— Sir Nigel • Arthur Conan Doyle
... day they would have the cooked, or rather half-cooked, British joints of Mrs. Wolston and her daughter, varied occasionally, to the great delight of Willis, with a tureen of hotch-potch or cocky-leekie. The next there would be a display of the cosmopolite and somewhat picturesque cookery of Mrs. Becker; there was her famous peccary pie, with ravansara sauce, followed by her delicious preserved mango and seaweed jelly. Nor did she hesitate to draw upon the raw material of the colony now and then for a new hash or ...
— Willis the Pilot • Paul Adrien
... was beaming. "Did you, really?" he inquired. "I don't remember you. But then I have blessed so many little children. Of course you'll come to the Seder to-morrow evening and taste some of Hannah's cookery. You're one of ...
— Children of the Ghetto • I. Zangwill
... pine cones and decayed branches that lay strewn plentifully around. Soon the smoke ascended among the trees, impregnated with a savory incense, not heavy, dull, and surfeiting, like the steam of cookery within doors, but sprightly and piquant. The smell of our feast was akin to the woodland odors with which it mingled: there was no sacrilege committed by our intrusion there: the sacred solitude was hospitable, and granted us free ...
— The Old Manse (From "Mosses From An Old Manse") • Nathaniel Hawthorne
... low heat. Stewed shin of beef. Boiled beef with horseradish sauce. Stuffed heart. Braised beef, pot roast, and beef a la mode. Hungarian goulash. Casserole cookery. Meat cooked with vinegar. Sour beef. Sour beefsteak. Pounded meat. Farmer stew. Spanish beefsteak. Chopped meat. Savory rolls. Developing flavor of meat. Retaining natural flavors. Round steak on biscuits. Flavor of browned meat or fat. Salt pork with milk gravy. "Salt-fish dinner." ...
— Practical Suggestions for Mother and Housewife • Marion Mills Miller
... a small fresh-water tortoise. "Now, friend, sleep whilst I cook," said Imbat, and lighting a fire he made me lie down and try to slumber whilst he roasted some frogs and the turtle for me. I was not over-well pleased at the skill he chose to exhibit in his cookery, for he thereby delayed me for a longer time than was agreeable, but we were all soon regaling on ...
— Journals Of Two Expeditions Of Discovery In North-West And Western Australia, Vol. 2 (of 2) • George Grey
... Mrs. Livingstone during her confinement than in any previous one; a very opportune present they had got, just before her confinement, of two bottles of wine[33]; the approbation of the Directors, the presentation of a gold watch by Captain Steele, the kind attentions of Mr. Oswell, and the cookery of one of their native servants named George; the recovery of Thomas, whereas at Kuruman a child had been cut off; the commencement of the rains, just as they were leaving the river, and the request of Mr. Oswell that they should draw upon ...
— The Personal Life Of David Livingstone • William Garden Blaikie
... who, during a domestic interregnum, makes the experiment of three meals a day for one month at the best restaurant in New York City (and there are no better anywhere) returns with gladness and singleness of heart to his own extension-table—and that were I to put the question "Contract Cookery or Home Cookery?" to the few Johns who deign to peruse these lines, the acclaim would be—"Better, as everyday fare, is a broiled beefsteak and a mealy potato at home, than a palatial hotel and ...
— The Secret of a Happy Home (1896) • Marion Harland
... Sahiba!' said the white-bearded Oorya, when a tumult rose by the kitchen quarters. 'She has never forgotten a friend: she has never forgotten an enemy in all her years. And her cookery—wah!' He rubbed his ...
— Kim • Rudyard Kipling
... Cookery.—Flesh is easier to digest raw. A few, on the advice of their doctors, eat minced raw flesh, raw beef juice and even fresh warm blood. Such practice is abhorrent to every person of refinement. Cooking lessens the offensive appearance and qualities of flesh and changes the flavour; ...
— The Chemistry of Food and Nutrition • A. W. Duncan
... its inky pall; no factories with tall chimnies, vomiting forth, like mimic Etnas, their pestilential breath, fatal to vegetable life. Not a cloud hung over the great city; and the charcoal, sparingly used for cookery, sent forth no visible fumes to shroud the daylight. So that, as the thin purplish haze was dispersed by the growing influence of the sunbeams, every line of the far architecture, even to the carved friezes of the thousand temples, and the rich foliage of the marble capitals could be observed, ...
— The Roman Traitor (Vol. 1 of 2) • Henry William Herbert
... waste words on the cookery question. She saw plainly enough that Hester's weak health was slipping further ...
— Red Pottage • Mary Cholmondeley
... their imaginations. Carlyle asks in Sartor Resartus about "an unknown condiment named 'point,' into the meaning of which I have vainly enquired; the victuals potato and point not appearing in any European cookery ...
— Herbal Simples Approved for Modern Uses of Cure • William Thomas Fernie
... different manner, and that the plates and knives and forks of the guests, were changed as often as they were helped from a different dish. 'Ah!' said he, 'is that it?' I replied in the affirmative. 'You must then suppose,' he continued, 'that the plates, and knives, and forks, retain the taste of the cookery?' Yes, I replied. 'Have you then,' he added, 'any method by which you can change your palates every time you change your plates? For I should suppose that the taste would remain on the palate longer ...
— An account of Sa-Go-Ye-Wat-Ha - Red Jacket and his people, 1750-1830 • John Niles Hubbard
... the cloth of gold and silver—the superb embroidery in arabesque—the shawls of Kashmere and the muslins of India, which were here unfolded in all their splendour; far less to tell the different sweetmeats, ragouts edged with rice coloured in various manners, with all the other niceties of Eastern cookery. Lambs roasted whole, and game and poultry dressed in pilaus, were piled in vessels of gold, and silver, and porcelain, and intermixed with large mazers of sherbet, cooled in snow and ice from the caverns of Mount Lebanon. A magnificent pile of cushions at the head of the banquet ...
— The Talisman • Sir Walter Scott
... spoke, a giant shape was passing clumsily through the kitchen of his house. Carse had entered from the rear, unseen. With gun in hand and eyes sharp he crossed the deserted kitchen with its foul odors of Venusian cookery. Quickly, his metal-shod feet creating an unavoidable racket, he was through a connecting door and into the well-furnished dining room. All was brightly lit; he could easily have been seen through the window-ports rimming each wall; but he counted ...
— The Bluff of the Hawk • Anthony Gilmore
... my comprehension. If there is one thing women do not understand it is the selection, the ordering, and the treatment of domestic servants. The mere man manages much better. But, that aside, Antoinette has spoiled me for Judith's cook's cookery. I breathed a little sigh of content and summoned Stenson to inform him that I would dine ...
— The Morals of Marcus Ordeyne • William J. Locke
... in the housekeeping. Marie was a born housewife, with delicate French hands, and an inborn skill in cookery, the discovery of which gave her great delight. Everything in the kitchen was fresh and clean and sweet, and in the garden were fruits, currants and blackberries and raspberries, and every kind of vegetable that grew in the village at home, with many more ...
— Marie • Laura E. Richards
... means! I think it's a magnificent discovery. I should give her the utmost encouragement. Let her learn cookery in all its ...
— The Whirlpool • George Gissing
... monopolylogue of authorship: an idea goes forth to the world's market-place well dressed from the wardrobe of some master-mind; it greets the public with a captivating air, and straightway becomes the rage; it seems epidemical; it comes out simultaneously as a piece of political economy, a cookery-book, a tragedy, a farce, a novel, a religious experience, an abstract ism, or a concrete ology; till the poor worn-out, dissipated shadow of a thought looks so feeble, thin, fashionably affected and fashionably infected, ...
— The Complete Prose Works of Martin Farquhar Tupper • Martin Farquhar Tupper
... "I resigned. 'Cookery,' I said, 'is an art. I am not a fattener of human cattle. Think: Is it Art to write a book with an object, to paint a picture for strategy?' 'Are we,' I said, 'in the sixties or the nineties? Here, in your kitchen, I am inspired with beautiful ...
— Select Conversations with an Uncle • H. G. Wells
... to give practical instruction in simple cookery. It takes nothing for granted, and gives sensible notes and rules for every phase of culinary work. The chief part of the book is occupied with recipes suitable for ordinary English households under economical management. ...
— Mr. Edward Arnold's New and Popular Books, December, 1901 • Edward Arnold
... addition thereto, he said, that peradventure he might obtain a similar charge for my excellent wife in superintending the perfectionment of certain young ladies of his acquaintance in samplers, and millinery, and cookery, and such other of the fine and useful arts as she was known to excel in; and he subjoined thereto, that the charges for each pupil would be so large, being only those of consideration which he recommended unto me, that a few years would be sufficient ...
— Blackwood's Edinburgh Magazine - Volume 55, No. 344, June, 1844 • Various
... with our own substance the ravenous little populace of a Roman bed at night,—left her, sick at heart of Italian trickery, which has uprooted whatever faith in man's integrity had endured till now, and sick at stomach of sour bread, sour wine, rancid butter, and bad cookery, needlessly bestowed on evil meats,—left her, disgusted with the pretence of holiness and the reality of nastiness, each equally omnipresent,—left her, half lifeless from the languid atmosphere, the vital principle of which has been used up long ago, or corrupted by ...
— The Marble Faun, Volume II. - The Romance of Monte Beni • Nathaniel Hawthorne
... two pearls of price and each of them avouched that his pearl was worth a thousand dinars, but there was none who availed to value them. Then said the cook, 'God prosper the king! Verily, the old man whom I bought avouched that he knew the quintessence of jewels and that he was skilled in cookery. We have made proof of him in cookery and have found him the skilfullest of men; and now, if we send after him and prove him on jewels, [the truth or falsehood of] his pretension will be made manifest ...
— Tales from the Arabic Volumes 1-3 • John Payne
... Sunlight sparkled on the river and on the row of tin milk pans set out near the kitchen door. To this door Eliza went slowly, fanning herself with her handkerchief, for the walk had been warm. She saw Miss Rexford was in the kitchen alone, attending to some light cookery. ...
— What Necessity Knows • Lily Dougall
... is to be found the true philosophical cause of our own poor cookery. English cooks and housewives are ready to go mad on the subject of scouring pots and pans, but pay scant heed to what goes into, much less what comes out of them. In France the quality of the dinner is the ...
— The Roof of France • Matilda Betham-Edwards
... the seeds is in cookery and everybody knows the yellow color which Filipino cooks impart to almost all their dishes. In medicine the fine powder that covers the seeds is used as a hmostatic and internally as a stomachic. On account of the astringent qualities of the coloring matter it is used in some countries ...
— The Medicinal Plants of the Philippines • T. H. Pardo de Tavera
... morning. In the sleeping-rooms they are kept in all night. In the houses of the poor, one stove of huge proportions serves for every purpose. It serves not only to heat the hut, but to bake their bread, and for all sorts of cookery, and to dry their clothes, articles of which are generally seen hung up round it. Benches are placed before it, where the inmates sit to warm themselves, while on a platform above it are placed ...
— Fred Markham in Russia - The Boy Travellers in the Land of the Czar • W. H. G. Kingston
... cotelletes a la Victoria, rissoles a la Orleans, pates de fois gras a la Bonaparte, paupicettes de veau a la Demidoff, truffes a la Perigord, etc., we realized that the same incongruous blending of associations, the same zest for glory and dramatic instinct, ruled the world of cookery as of letters, and that, with all the political vicissitudes since our last dinner in Paris, her prandial ...
— Continental Monthly, Vol. I. February, 1862, No. II. - Devoted To Literature And National Policy • Various
... cultivate all sorts of fruit-trees." Evelyn undoubtedly knew another book of de Bonnefons called "Les Delices de la Campagne." Delights of the country, according to de Bonnefons, consisted largely in delights of the palate, and perhaps it was this book which suggested to Evelyn to write a cookery-garden book such as Acetaria. He also translated Jean de la Quintinie's "The Compleat Gardener." His "Sylva, or a discourse of Forest Trees" was written as a protest against the destruction of trees in England being carried on by the glass factories and iron furnaces, ...
— Acetaria: A Discourse of Sallets • John Evelyn
... But nothing followed, and he got up and found a shut door which let him into yet a third room, wherein he barked both shins on a chair; and escaped to a fourth whose atmosphere was highly flavored with reluctant odors of bygone cookery, stale water and damp plumbing—probably the kitchen. Thence progressing over complaining floors through what may have been the servants' hall, a large room with a table in the middle and a number of promiscuous chairs (witness his tortured shins!), he ...
— The Black Bag • Louis Joseph Vance
... of the acorn gives no indication whatever of the progress of this internal cookery. In order not to inflict unsuitable food on the grub, the mother beetle, not sufficiently informed by the look of the acorn, is thus obliged to taste, at the end of her trunk, the tissues at the base of ...
— Social Life in the Insect World • J. H. Fabre
... it was well for men to cheat themselves, through the art of their cooks, into believing that they are not brutes and beasts of prey—it is well exceedingly—for their vanity. Life is sustained only by the destruction of life. Cookery, the divine, can turn this horrible fact into a poetic idealism; can twine the butcher's knife with lilies, and hide the carcass under roses. But I do assuredly think that, when they sit down every night with ...
— Wisdom, Wit, and Pathos of Ouida - Selected from the Works of Ouida • Ouida
... yet; the captain called for supper, and seeing Walter's basket of fish, ordered her to prepare them at once for him. Afraid to refuse, she took them down to the kitchen, and proceeded to her cookery, weeping and ...
— The Pigeon Pie • Charlotte M. Yonge
... the cloud of beeches and buttonwood trees, our log cabin lay hid, in a gully made by the little stream that filled our pails with a silver trickle over a staircase of shelving rock, and up there Colin was already busy with his skilled French cookery, preparing our evening meal. The woods still made a pompous show of leaves, but I knew it to be a hollow sham, a mask of foliage soon to be stripped off by equinoctial fury, a precarious stage-setting, ready to be blown down at the first gusts from the north. A forlorn bird here ...
— October Vagabonds • Richard Le Gallienne
... just received a noble specimen of wild pig from a friend in Frankfort, adding, that he had a very particular party, God knows how many aldermen, to dinner—half the East India direction, I believe—and that he was something puzzled touching the cookery. "Pooh!" says Hertford, "send in your porker to my man, and he'll do it for you a merveille." The brewer was a grateful man—the pork came and went back again. Well, a week after my lord met his friend, and, by the way, "Hopkinson," says he, "how did the boar concern ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 14, Issue 380, July 11, 1829 • Various
... is ordered, we'll just take a peep At the cooks in the kitchen—just see! what a heap Of plates are provided, and copper pans too;— They'll soon make a dinner for me and for you. French cookery's famous for flavouring rare, But of garlic I think they've ...
— Abroad • Various
... entertainment was soon reached. Here our wet and weary travellers had the good fortune to meet with that comfort of all comforts to persons so situated—a blazing kitchen-fire, which afforded them an opportunity of drying their wet clothes, and at the same time to enjoy the sight of the cookery of some tempting rashers and eggs, which, with the unequalled accompaniment of fried potatoes, was soon after duly set out for them in the sole parlour the house afforded, where they found a good fire had been ...
— Blackwood's Edinburgh Magazine, Volume 59, No. 364, February 1846 • Various
... your superior officer.' Then he makes me a most profound bow and apology, and rewards me amply by his almost childlike enjoyment of what after all has only cost me a little undetected economy and skill in cookery." ...
— His Sombre Rivals • E. P. Roe
... fish of the stream, and the other resources of the place are not put to better use than heretofore, I shall see it my duty as ruler to fry some of the kitchen staff alive in grease so as to encourage better cookery. Gods! Deucalion, have you forgotten what it is to have a palate? And have you no esteem for your own dignity? Man, look at your clothes. You are garbed like a herdsman, and you have not a gaud or a jewel to ...
— The Lost Continent • C. J. Cutcliffe Hyne
... approached the town in a friendly manner, and was received hospitably by the inhabitants. They came out to receive him upon his landing, and presented him with baked fish, (the first instance of cookery he had yet seen on the coast,) accompanied with cakes and dates. These he accepted with proper acknowledgments, and informed them he wished for permission to see the town: this request was granted without suspicion; but no sooner had ...
— Robert Kerr's General History and Collection of Voyages and Travels, Volume 18 • William Stevenson
... with a capital at the beginning of each, communicated this treasure to Aunt Rachel, who, with her spectacles dimmed with tears, transferred them to her commonplace book, among choice receipts for cookery and medicine, favourite texts, and portions from High Church divines, and a few songs, amatory and jacobitical, which she had carolled in her younger days, from whence her nephew's poetical TENTAMINA were extracted, when the volume itself, with other authentic records of the Waverley family, ...
— Waverley • Sir Walter Scott
... young," he continued, "to undertake the responsibilities of the commissariat; but let us be charitable, and trust that they have had the wisdom to seek sound advice relative to the cookery ...
— Belles and Ringers • Hawley Smart
... which Margaret and Mary held together trying to decide what was to be made at the last Cookery lesson. The last lesson! something wonderful must be accomplished; but what was it to be?—that was the question. Margaret felt as if she should like to ...
— Little Folks (December 1884) - A Magazine for the Young • Various
... baking beans in the oven for to-morrow's luncheons. So she baked the potatoes, too, and hunted up some canned spinach, and then—having miscalculated her time—conceived the plan of winning the men's hearts with a pudding. She was sure Pierre's cookery had never run to such delicacies. And even then there was time to spare. The men were late, or something had happened. So she looked to be sure that there was nothing more she could do, and then strayed off to the edges of the woods, looking for flowers. She ...
— I've Married Marjorie • Margaret Widdemer
... punctual at ceremonies, to say the rosary as surely as the evening came, who knew and performed all the intricacies of fasting as ordered by the bishop, down to the refinement of an egg more or less, in the whole Lent, or the absence of butter from the day's cookery,—with these he had all that enthusiasm which such people like to encounter in their priest. We may say, therefore, that he was a wise man,—and probably, on the whole, a good man; that he did good service ...
— The Golden Lion of Granpere • Anthony Trollope
... unexpected doors and cupboards, he upset something with a horrifying crash in the butler's pantry. At last he found the right door and the proper light switch, and stood in the big, shining white kitchen, looking about him helplessly at all the complicated apparatus of cookery, clean, polished, and complete, ...
— The Windy Hill • Cornelia Meigs
... together five books on the Panama Canal. And then, as the publishers of the latest book on art had turned in a double-column hundred-agate-line "ad" the week before, it was necessary to do something serious "for" that masterpiece. I reviewed a dictionary and a couple of cookery books. At the holiday season I polished off a jumble of Christmas and New Year's cards, a pile of picture calendars, and a table full of "juveniles." Woman suffrage, alcoholism, New Thought, socialism, minor poetry, big ...
— Walking-Stick Papers • Robert Cortes Holliday
... year there are general sacrifices in which the people of a village take part. One of these occasions is when the canarium nut, so much used in native cookery, is ripe. None of the nuts may be eaten till the first-fruits have been offered to the ghost. "Devil he eat first; all man he eat behind," is the lucid explanation which a native gave to an English enquirer. The knowledge of the way in which ...
— The Belief in Immortality and the Worship of the Dead, Volume I (of 3) • Sir James George Frazer
... plate of Marcus Drusus weighed 10,000 pounds. While the common people continued to sit at table in accordance with old Italian custom, the rich adopted the oriental usage of reclining on couches at their meals. At the same time was introduced the affected and costly cookery of the East—exotic fishes, brains of peacocks, and tongues ...
— History Of Ancient Civilization • Charles Seignobos
... kept to himself his disgust at the manners and customs of the barbarians. Now, for the first time, he was at home and happy. Miss Lucinda's delicate fashions suited him exactly; he adored her taste for the beautiful, which she was unconscious of; he enjoyed her cookery, and though he groaned within himself at the amount of debt he was incurring, yet he took courage from her kindness to believe she would not be a hard creditor, and, being naturally cheerful, put aside his anxieties and amused himself ...
— Atlantic Monthly, Vol. 8, No. 46, August, 1861 • Various
... vehemently that he stood up and sought after the dish. The other, a Master of Arts, warned him to leave to the Devil what was the Devil's due; but he answered, 'I have a better right than the Devil to it'—seated himself at the table, and ate to his heart's content, so that little was left of the cookery. After that, he laid hold of the can, took a good Pomeranian pull, and having thus somewhat appeased his desire, he laid himself again down to his companion; but when, after a time, thirst anew tormented him, he again rose up, and pulled a second so hearty draught, ...
— Blackwood's Edinburgh Magazine, No. CCCXLV. July, 1844. Vol. LVI. • Various
... systematised mechanical fashion, and they study Nature in a real back garden, where there are real dejected-looking cocks and hens, a real cow, and a lamb. What happens to the lamb when he becomes a sheep no one tells you. Perhaps he supplies mutton to the school of cookery in connection with the Kindergarten. Some of the children have their own little gardens, in which they learn to raise small salads and hardy flowers. There are carpentering rooms for the boys, and both boys and girls are allowed in the miniature laundry, where they ...
— Home Life in Germany • Mrs. Alfred Sidgwick
... that she was successful to a degree of which the lady herself was not, perhaps, aware. It was soon seen that her education had not been neglected in those points which Mrs. Melmoth deemed most important. The nicer departments of cookery, after sufficient proof of her skill, were committed to her care; and the doctor's table was now covered with delicacies, simple indeed, but as tempting on account of their intrinsic excellence as of the small white hands that made them. By such arts as these,—which in her were no arts, but ...
— Fanshawe • Nathaniel Hawthorne
... seemed to observe our entrance. Both had their hands full—the one with cookery and domestic matters, the other with the ginghams and muslins, which she was rending and tearing with a vigour that caused the noise to be heard fifty yards off. At supper, however, they were as merry as ever, and there was no end to their mirth ...
— Blackwood's Edinburgh Magazine, Volume 56, Number 348 • Various
... can tell you just how," said Edna, "for I have watched our cook make them." She felt very important to be overseeing this piece of cookery and went in to call her uncle, feeling very much pleased ...
— A Dear Little Girl at School • Amy E. Blanchard
... Vane. "In fact, cookery is one of the bushman's trials; anyway, when he's working for himself. You come back dead tired, and often very wet, to your lonely tent, and then there's a fire to make and supper to get before you can rest. It happens now and then that you're ...
— Vane of the Timberlands • Harold Bindloss
... commanded him so to reveal, but of those things which, were it not through special light from heaven, must eternally remain sealed up in the inaccessible darkness. On this principle we should all laugh at a revealed cookery. But essentially the same ridicule applies to a revealed astronomy, or a revealed geology. As a fact, there is no such astronomy or geology: as a possibility, by the a priori argument which I have used, (viz., that a revelation on such fields, would contradict other machineries ...
— Narrative And Miscellaneous Papers • Thomas De Quincey
... board with specious miracles he loads:' these were only the miracles of French cookery, and particularly pigeons en crapeau were a ...
— Poetical Works of Pope, Vol. II • Alexander Pope
... is almost unknown) it is dry and tasteless. Bacon and sausages, with their inevitable accompaniment, sourkraut, is a favourite dish; but not so unvaryingly so as some choose to imagine. Acids generally are much admired in German cookery. In nothing, perhaps, are the Hamburgers more to be envied, in a gastronomic view, than in their vegetables. Singularly small as are these products of the kitchen garden, they are sweeter and more ...
— A Tramp's Wallet - stored by an English goldsmith during his wanderings in Germany and France • William Duthie
... sustain her, and even to divert her, as one takes refreshments and ices. Wealth did not suffice for this: a particular talent was required. Mme. de Sable was a mistress in this art. She had transported the aristocratic spirit, and the genre precieux, good breeding and good taste, even into cookery. Her dinners, without any opulence, ...
— The Essays of "George Eliot" - Complete • George Eliot
... very nutritious, and form the basis of a most excellent soup; but they are little used in American cookery. Soak a pint of dry lentils for two hours; put them in a saucepan; add two quarts of cold water, half an onion, two or three celery tops, salt, whole peppers, and two or three ounces of the small end of a ham. Boil gently for three hours; add a little ...
— Fifty Soups • Thomas J. Murrey
... himself a nice garden, in which he took the greatest pride, and which supplied him with plenty of vegetables. He was very glad to have company, and to receive the newspapers which I had taken care to bring him. He had a real genius for simple cookery, and fed me excellently. My father's 5 pounds, and the ration of brandy which I nightly gave him, made me a welcome guest, and though I was longing to be at any rate as far as the foot of the pass into Erewhon, I amused myself very well in an abundance of ways with which I need ...
— Erewhon Revisited • Samuel Butler
... numerous works on Culinary Science already in circulation, there have been none which afford the slightest insight to the Cookery of the Hebrew kitchen. ...
— The Jewish Manual • Judith Cohen Montefiore
... ancestors to the remotest generation that was not cast in the others' teeth. The spry girl referred to the sausage-vender as a generalissimo of all the fiends, and the compliments concerning the gentle art of cookery which flew between the fritter-woman and the contralto will not bear repetition. I listened breathlessly, hoping to hear one of the party refer to somebody as the figure of a pig (strangely enough the most ...
— Penelope's Postscripts • Kate Douglas Wiggin
... bow, and before I bite into a big brown doughnut, I am tempted to say, "By your leave, madam," and as for MINCE PIE——-Beau Brummel himself could not outdo me in respectful consideration. But Bill Hahn neither saw, nor smelled, nor, I think, tasted Mrs. Ransome's cookery. As soon as we sat down he began talking. From time to time he would reach out for another sandwich or doughnut or pickle (without knowing in the least which he was getting), and when that was gone some reflex impulse caused him to reach out for ...
— The Friendly Road - New Adventures in Contentment • (AKA David Grayson) Ray Stannard Baker
... fifteen minutes at dinner; here the two courses alone took up nearly an hour and a half. This was a serious annoyance to him, though his features and manner always evinced perfect equanimity. Neither the new system of cookery nor the quality of the dishes ever met with his censure. He was waited on by two valets, who stood behind his chair. At first the Admiral was in the habit of offering several dishes to the Emperor, ...
— Memoirs of Napoleon Bonaparte, Complete • Louis Antoine Fauvelet de Bourrienne
... enough, doubtless. Trust those Louisianians for cookery. When Irving is in New Orleans there are special houses where he drops in on Fridays, just for court-bouillon. I've known him to weed a bed of geraniums rather ...
— Moriah's Mourning and Other Half-Hour Sketches • Ruth McEnery Stuart
... goes into the kitchen to cook, She never looks at a cookery-book, Nor a sign of a recipe; It's a dot of this and a dab of that, And a twirl of the wrist and a pinch and a pat— "I cook by ...
— A Jolly Jingle-Book • Various
... in that quaint, delightful fashion which has made Miss Tytler's books so popular and attractive. The introduction of the two young ladies from London, who represent the modern institutions of professional nursing and schools of cookery, is ...
— By Conduct and Courage • G. A. Henty
... was gratified by humble obedience and excellent cookery. Sanford was gratified by her address, strange to him. He was the property of his father's lumbermen, and their wives called him everything from "heart's love" to "little cabbage," as their origin might dictate; but no one had ever called him "Master San." He was San to the whole valley, ...
— The Best Short Stories of 1917 - and the Yearbook of the American Short Story • Various
... A penetrating odour of cookery pervaded the place; and Florent looked back upon the terrible night which he had just spent, his arrival amongst the vegetables, his agony in the midst of the markets, the endless avalanches of food from which he had ...
— The Fat and the Thin • Emile Zola
... did not press the point, but took the stewing fowl under his own care, displaying a practical experience of cookery won in many a ...
— Cedar Creek - From the Shanty to the Settlement • Elizabeth Hely Walshe
... for mercy and hot food. They got it—everything that could be had that would diffuse no odour of cookery through the house. Smoking clam-broth, a great pot of baked beans, cold meats, and jellies—they had no reason to complain of their reception. They ate hungrily with the appetites ...
— On Christmas Day in the Morning • Grace S. Richmond
... fascinating gift of yarn-spinning—for he was a born raconteur, with a varied experience to draw upon—a readiness for high play, at which he lost and won with the same gay and unruffled humor, and an incomparable and heaven-bestowed gift of cookery. ...
— The Black Pearl • Mrs. Wilson Woodrow
... door-sill." Do not have your children born in a boarding-house, and do not yourself be buried from one. Have a place where your children can shout and sing and romp without being overhauled for the racket. Have a kitchen where you can do something toward the reformation of evil cookery and the lessening of this nation of dyspeptics. As Napoleon lost one of his great battles by an attack of indigestion, ...
— The Wedding Ring - A Series of Discourses for Husbands and Wives and Those - Contemplating Matrimony • T. De Witt Talmage
... honor in medicine, in literature, in music, in engineering, in astronomy, in laundry-work, in cookery, in needle-work, ennobles literature, or music, or science, or housekeeping. What worthy pursuit can you not, by excellence, raise into honor and esteem? Matilda of Normandy embroidered, in the quiet of her castle, stitch by stitch, and day after day, the battle ...
— Hold Up Your Heads, Girls! • Annie H. Ryder
... up and up, further from the street door, the air grew more close and unbearable; heavy with vapours and odours that had no chance at any time to feel the purification of a draught of free air. Poor cookery, soapsuds, unclean humanity and dirty still life, mingled their various smell in one heavy ...
— Trading • Susan Warner
... often, or intended to hunt here often, they could not understand. Happier than they had been for some days, they went back to the hut, picked the old goose, skinned out the breast of the young one, and began, somewhat unskilfully, to prepare for the cookery of their new game. The best they could do was to cut the breast of the fowl into strips and fry it with some of the bear fat in the broken skillet. Even so, they found ...
— The Young Alaskans • Emerson Hough
... Especially did they retain their original social life, their Turnvereine, their musical clubs, their sociable beer gardens, their picnics and excursions, their churches and parochial schools. They still celebrated their Christmas and other church festivals with German cookery and Kuchen, and their weddings and christenings were enlivened but rarely debauched with generous libations of lager beer and wine. In the Middle West were whole regions where German was the familiar language ...
— Our Foreigners - A Chronicle of Americans in the Making • Samuel P. Orth
... of the tribes inhabiting New England were similar to the authentic part of those practised by the Delawares. Graves were dug and the body deposited therein, together with such utensils of cookery, and weapons of war, as it was deemed would be wanted by the spirits of the deceased in the world they were about to visit. They had one custom, however, which I did not observe among the southern tribes—that of placing weights on the grave to prevent ...
— Traditions of the North American Indians, Vol. 1 (of 3) • James Athearn Jones
... consequence of their recent change of ground, the Indians had not yet retired to their huts, but had been delayed by their preparations, which included lodging as well as food. A large fire had been made, as much to answer the purpose of torches as for the use of their simple cookery; and at this precise moment it was blazing high and bright, having recently received a large supply of dried brush. The effect was to illuminate the arches of the forest, and to render the whole area occupied by the camp as light as if hundreds of tapers were burning. Most of the toil had ceased, ...
— The Deerslayer • James Fenimore Cooper
... esquimantsic, in the Albinaquis language, eaters of raw flesh. Many tribes in the Arctic regions are still ignorant of the art of cookery. ...
— The Sailor's Word-Book • William Henry Smyth
... while the Rice is put into the Pot.] But to give you a little of their Cookery. If People be in the room talking together, the woman being ready to put the Rice into the Pot, bids them all be silent till she has put it in, and then they may procede with their discourse. For if they should talk while the Rice is putting in, ...
— An Historical Relation Of The Island Ceylon In The East Indies • Robert Knox
... who was rather tired, and also absorbed in Madeleine's feats of cookery, cast disjointed remarks and ejaculations into ...
— The Ink-Stain, Complete • Rene Bazin
... along toward Ann street, where there was a cheap eating-house, in which ten cents would pay for a plate of meat. He was decidedly hungry, and did justice to the restaurant, whose style of cookery, though not very choice, suited him so well that he could readily have eaten three plates of meat instead of one, but for the prudent thought that compelled him to reserve enough to embark in business afterwards. Jim was certainly a hard ticket; but Paul's ...
— Paul the Peddler - The Fortunes of a Young Street Merchant • Horatio Alger, Jr.
... putting it. Here is another way (as the cookery books say):—"To narrate the career of Daniel Defoe is to tell a tale of a hosier and pantile maker, who had a hooked nose and wrote tracts indefatigably—he was up, he was down, he was in the Pillory, he was at Tooting; it was poule de soie, it was leather and prunella; and it was ...
— Adventures in Criticism • Sir Arthur Thomas Quiller-Couch
... detested by the people. He had done his best to destroy heresy in Valenciennes by fire and sword. "I will say one thing," said he in a letter to Granvelle, which had been intercepted, "since the pot is uncovered, and the whole cookery known, we had best push forward and make an end of all the principal heretics, whether rich or poor, without regarding whether the city will be entirely ruined by such a course. Such an opinion ...
— The Rise of the Dutch Republic, 1555-1566 • John Lothrop Motley
... pater decided that first she must learn to cook. Her mother quite agreed with me, and the young lady was accordingly taken out to the kitchen and introduced to some pots and pans. I also got her some book, I've forgotten its name—her mother would remember; 'Complete Manual of Cookery'—something of that sort. A day or two later I asked her mother how the cooking went. 'Oh,' she said, 'Rose has been reading that book, and she knows more than all the ...
— The Heart of Rachael • Kathleen Norris
... COOKERY, by Horace Kephart. "The less a man carries in his pack the more he must carry in his head," says Mr. Kephart. This book tells what a man should carry in both pack and head. Every step is traced—the selection of provisions and utensils, with the kind and quantity of each, the preparation ...
— Taxidermy • Leon Luther Pray
... up last and sit by it, while he cooks breakfast. We have a cold lunch at noon, and I cook supper—very much against my will. However, one must have one good meal a day, and if I were to live on Dan's abominable cookery, I should lose my appetite, you know. Dan attended Dr. Chorpenning's funeral yesterday, and he felt as though he ought to wear a white shirt—and we had a jolly good time finding such an article. We turned over all our traps, and he found one ...
— Innocents abroad • Mark Twain
... housewife was this eccentric landlady, that a cookery-book has been published bearing her name; the authoress ...
— Character Sketches of Romance, Fiction and the Drama, Vol 1 - A Revised American Edition of the Reader's Handbook • The Rev. E. Cobham Brewer, LL.D.
... well we have," was the reply; "for those precious Indians, although wise in medicine, knew little enough about cookery. They would have made sorry work, had it been necessary to give a culinary direction to the inspirations of our ...
— The Atlantic Monthly, Volume 13, No. 80, June, 1864 • Various
... economy to ward off poverty. So herewith I send a few of the culinary notes of the last two years; but neither of us is to be taken for a bankrupt's wife, for all that. It is simply recognizing that you are alone in new duties, and that cookery is an art which may not be gained even from that fountain of knowledge, named by the Apostle Paul as one's husband. The successes of the art no one knows better than he; but of the processes he will be found sublimely ignorant. There are but two points in which ...
— The Atlantic Monthly, Volume 16, No. 97, November, 1865 • Various
... boats, where, it seems, they were laid by, and were now brought out for the slaughter. I perceived one of them immediately fall, being knocked down, I suppose, with a club or wooden sword, for that was their way; and two or three others were at work immediately, cutting him open for their cookery, while the other victim was left standing by himself, till they should be ready for him. In that very moment, this poor wretch seeing himself a little at liberty and unbound, nature inspired him with hopes of life, and he started away from ...
— The Junior Classics, V5 • Edited by William Patten
... cook! Never saw a woman cook, never heard of one, never read of one. Egypt, Babylonia, Lydia, Persia, Greece and Italy, all cooks have always been men. I ought to know all about cookery, what with my library on cookery and my travels to all the cities famous for cookery. But you have taught me something novel and wholly unsuspected. Trot out your female cook. Let's have a look ...
— Andivius Hedulio • Edward Lucas White
... the pots and kettles and brooms and pails, into the narrowest compass, and hiding them from the aesthetic eye. Mary thought that if she began by learning the homely devices of the villagers—the very A B C of cookery and housewifery—she might gradually enlarge upon this simple basis to suit an income of from five to seven hundred a year. The house-mothers from whom she sought information were puzzled at this sudden curiosity about domestic matters. They looked upon the thing as a freak ...
— Phantom Fortune, A Novel • M. E. Braddon
... here, and he is angry with me for not making Uncle Clifford invite him. As if I could! I should be ashamed to propose such a thing. The truth is, he is a luxurious little fellow, and my society out-of-doors does not compensate him for the cookery at the Dun Cow. There! let ...
— A Perilous Secret • Charles Reade
... due to these yearnings and to the memories of mother's and grandmother's famous dishes that so many inquiries concerning the propagation, cultivation, curing and uses of culinary herbs are asked of authorities on gardening and cookery; and maybe it is because no one has really loved the herbs enough to publish a book on the subject. That herbs are easy to grow I can abundantly attest, for I have grown them all. I can also bear ample witness to the fact that they ...
— Culinary Herbs: Their Cultivation Harvesting Curing and Uses • M. G. Kains
... for the pot, Maria demanded her help about other things; she must clean the knives, and set the table, and prepare the celery and rub the apples; while Maria kept up the fire, and attended to the cookery. Matilda did one thing after another; her weary little feet travelled out and in, from one room to the other room, and got things in order for dinner in ...
— What She Could • Susan Warner
... them, and on that account it seemed the pleasantest part of the building,—though even there they are but the servants of servants. There reigned supreme a genius in his way, who has published a work on Cookery, and around him his pupils,—young men who pay a handsome yearly fee for novitiate under his instruction. I was not sorry, however, to see men predominant in the cooking department, as I hope to see that and washing transferred to their care in the progress ...
— At Home And Abroad - Or, Things And Thoughts In America and Europe • Margaret Fuller Ossoli
... The refinements of cookery as well as the craving of the appetite, demand many articles which cannot be classed strictly as foods. They are called condiments, and as such may be used in moderation. They give flavor and relish to food, excite appetite and promote digestion. Condiments ...
— A Practical Physiology • Albert F. Blaisdell
... arranging the details of the repast with apparently no trace of her former discontent and unhappiness in either face or manner. He dropped quietly into a chair by the window, and, with the homely scents of the garden mixing with the honest odors of Aunt Chloe's cookery, watched her with an amusement that was as pleasant and grateful as it was ...
— A Protegee of Jack Hamlin's and Other Stories • Bret Harte
... began to share and eat, precept upon precept. Mrs. Todd helped me generously to the whole word BOWDEN, and consumed REUNION herself, save an undecipherable fragment; but the most renowned essay in cookery on the tables was a model of the old Bowden house made of durable gingerbread, with all the windows and doors in the right places, and sprigs of genuine lilac set at the front. It must have been baked in sections, ...
— The Country of the Pointed Firs • Sarah Orne Jewett
... "mixed-spice pudding" was added to an original list. McLean specialized in yeast waffles, having acquired the art of tossing pancakes. Jeffryes had come on the scene with a limited experience, but his first milk scones gained him a reputation which he managed to make good. Hodgeman fell back on the cookery book before embarking on the task of preparing dinner, but the end-product, so to speak, which might be invariably expected for "sweets" was tapioca pudding. Penguin meat had always been in favour. Now special care was devoted to seal meat, and, after ...
— The Home of the Blizzard • Douglas Mawson
... cookery, as on house-building, I divide the subject into not four, but five grand elements: first, Bread; second, Butter; third, Meat; fourth, Vegetables; and fifth, Tea,—by which I mean, generically, all sorts of warm, comfortable drinks served ...
— The Atlantic Monthly, Volume 14, No. 86, December, 1864 • Various
... decidedly less brilliant. Indeed, the water and the juicy raisins, Malaga potatoes, fried Valencia pumpkins, &c., which they had for dessert, were the only things that gave them unmixed satisfaction. With anything but pleasure they made the discovery that the chief ingredient of Majorcan cookery, an ingredient appearing in all imaginable and unimaginable guises and disguises, was pork. Fowl was all skin and bones, fish dry and tasteless, sugar of so bad a quality that it made them sick, and butter could not be procured at all. ...
— Frederick Chopin as a Man and Musician - Volume 1-2, Complete • Frederick Niecks
... in safety and came up into the second saal to watch the course of events. Hagen gave a fearful groan as a shell broke into the kitchen behind us, and, bursting in the centre of the stove, sent his chefs-d'oeuvre of cookery sputtering in all directions. He gave a still deeper groan as another shell crashed into the principal dining-room and knocked the long table, laid out as it was for the marriage-feast, into a chaos of splinters, tablecloth, and knives ...
— Camps, Quarters, and Casual Places • Archibald Forbes
... lot: but, first Or last, your fine Egyptian cookery Shall have the fame. I have heard that Julius Caesar ...
— Antony and Cleopatra • William Shakespeare [Collins edition]
... said. "Let us sample Dr. Christobal's cookery. You have shared my watch; now you shall share my breakfast. We have ...
— The Captain of the Kansas • Louis Tracy
... along. The great luxury of the place is ice, which travels about the streets in carts, the blocks being three or four feet thick, and a glass of iced water is the first thing placed on the table at each meal. The cookery at this hotel is French, and first rate. We have had a few dishes that are new to us. The corn-bread and whaffles are cakes made principally of Indian-corn; and the Okra-vegetable, which was to us new, is cut into slices to flavour soup. Lima beans are very good; we have also had yams, and ...
— First Impressions of the New World - On Two Travellers from the Old in the Autumn of 1858 • Isabella Strange Trotter
... to make the most of the good things given us, is, at once, a duty and a pleasure. This conviction has led me to heighten what are called our epicurean enjoyments, by investigating the history of cookery, the literature of the vineyard, and other ...
— The Actress in High Life - An Episode in Winter Quarters • Sue Petigru Bowen
... the packet to-day, and inquire this afternoon, if possible, about the housekeeper in the Glockengasse, No. 318, 3d Etage. She is a widow, understands cookery, and is willing to serve merely for board and lodging, to which, of course, I cannot consent, or only under certain conditions. My present one is too shameful. I cannot invite you here, but ...
— Beethoven's Letters 1790-1826 Vol. 2 • Lady Wallace
... his wife appeared with the milk. He called his wife mother, which we thought strange. She was a smart, tidy woman and was soon deep in advice to our housekeepers about bush ways of doing things and bush cookery. After they had gone their children, three in number, came shyly round and ...
— The Narrative of Gordon Sellar Who Emigrated to Canada in 1825 • Gordon Sellar
... of that initiative dish; that first experiment of hers in cookery; was so entire, so unalloyed and perfect, that John Westlock and Tom agreed she must have been studying the art in secret for a long time past; and urged her to make a full confession of the fact. They were exceedingly merry over this jest, and many smart things were ...
— Life And Adventures Of Martin Chuzzlewit • Charles Dickens
... had brought ruinous, financial losses to most Virginia families. As a result, Ruth's mother had been taught, in minute detail, the high art of the best cookery of the first families of Virginia. And how she could cook, or make the colored cook cook! The Rivers' table had, for years, been the standard of the county-seat. Mrs. Rivers' spiced hams, fig preserves, brandied plum-pudding, stuffed roast-duck, fruit salads, all made by recipes handed down ...
— Our Nervous Friends - Illustrating the Mastery of Nervousness • Robert S. Carroll
... demure without, but what a figure of a woman! Outside gallery: an architectural feature I approve; I count it a convenience both for love and war; the troubadour—twang-twang; the craftsmen——(Makes as if turning key.) The kitchen window: humming with cookery; truffles, before Jove! I was born for truffles. Cock your hat: meat, wine, rest, and occupation; men to gull, women to fool, and still the door open, the great unbolted door of ...
— The Works of Robert Louis Stevenson, Volume XV • Robert Louis Stevenson
... so decisive, that no one ventures to contradict him. By this practice he acquires at a feast a kind of dictatorial authority; his taste becomes the standard of pickles and seasoning, and he is venerated by the professors of epicurism, as the only man who understands the niceties of cookery. ...
— The Works of Samuel Johnson - Volume IV [The Rambler and The Adventurer] • Samuel Johnson
... his conceit; and it is easy to observe, that from the least advantage in any of these, he draws a new subject of pride and vanity. His wine, if you'll believe him, has a finer flavour than any other; his cookery is more exquisite; his table more orderly; his servants more expert; the air, in which he lives, more healthful; the soil he cultivates more fertile; his fruits ripen earlier and to greater perfection: Such a thing is remarkable for its novelty; such another for its antiquity: This ...
— A Treatise of Human Nature • David Hume
... Guide for the Farmer and Emigrant. Comprising—The Clearing of Forest and Prairie Lands; Gardening; Farming Generally; Farriery; The Management and Treatment of Cattle; Cookery; The Construction of Dwellings; Prevention and Cure of Disease; with copious Tables, Recipes, Hints, &c., &c. By JOSIAH T. MARSHALL. One volume, 12mo., illustrated with numerous wood engravings. Neatly bound. Price $1; ...
— The Elements of Agriculture - A Book for Young Farmers, with Questions Prepared for the Use of Schools • George E. Waring
... Oracle, and Housekeeper's Manual, Containing Receipts for Cookery, and Directions for Carving; also the Art of Composing the most simple and most highly finished Broths, Gravies, Soups, Sauces, Store Sauces, and Flavouring Essences; Pastry, Preserves, Puddings, Pickles, &c. With a Complete System of Cookery for Catholic Families. The Quantity of ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... at low heat. Stewed shin of beef. Boiled beef with horseradish sauce. Stuffed heart. Braised beef, pot roast, and beef a la mode. Hungarian goulash. Casserole cookery. Meat cooked with vinegar. Sour beef. Sour beefsteak. Pounded meat. Farmer stew. Spanish beefsteak. Chopped meat. Savory rolls. Developing flavor of meat. Retaining natural flavors. Round steak on biscuits. Flavor of browned ...
— Practical Suggestions for Mother and Housewife • Marion Mills Miller
... addition to our three old friends we find an elderly man, one Mr. Midhurst, whose days have been spent in diplomacy, who is of a melancholy disposition, and takes gloomy views of life, but who is much skilled in cookery, very fat, and very fond of a good dinner. Also Mildred and Blanche, Milverton's cousins, two sisters, have grown up into young women of very different character: and they take some share in the ...
— The Recreations of A Country Parson • A. K. H. Boyd
... penetrate it, a few jolting wagons that traverse them, a few barn-like boarding-houses on the edge of the forest, where the boarders are soothed by patent coffee, and stimulated to unnatural gayety by Japan tea, and experimented on by unique cookery, do little to destroy the savage fascination of the region. In half an hour, at any point, one can put himself into solitude and every desirable discomfort. The party that covets the experience of the camp comes down to primitive conditions of dress and equipment. There are guides ...
— Baddeck and That Sort of Thing • Charles Dudley Warner
... Further south is Tellicherry, whence the highly appreciated cardamoms of Waima are exported. The plant (Amomum repens) which produces them is not unlike the ginger shrub in appearance, bearing small lilac-coloured flowers. Cardamoms are so indispensable in all Indian cookery that great pains are ...
— The Last Voyage - to India and Australia, in the 'Sunbeam' • Lady (Annie Allnutt) Brassey
... customs, the lawyers of the Restoration introduced certain novelties into legal life. From Paris they imported the wig which still remains one of the distinctive adornments of the English barrister; and from the same centre of civilization they introduced certain refinements of cookery, which had been hitherto unknown in the taverns of Fleet Street and the Strand. In the earlier part of the 'merry monarch's' reign, the eating-house most popular with young barristers and law-students was kept by a French cook named Chattelin, who, ...
— A Book About Lawyers • John Cordy Jeaffreson
... not such a thing as a chair, table, knife, fork or spoon to his name. Perforce, I had to dine sitting on the floor and with the sole aid of my fingers. However, I accepted my fate without a murmur, and soon learned to feed after the fashion of Eden as deftly as if I had been bred to it. Hindoo cookery I could rarely screw up my courage so heroically as to venture upon. Even the odor of my Calcutta washerman, redolent with the fragrance of castor oil, was too much for my unchastised squeamishness; and as to assafoetida, the favorite ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 15, - No. 87, March, 1875 • Various
... of Horace, it is no wonder that, finding it supplied in Juvenal, we are more delighted with him. And besides this, the sauce of Juvenal is more poignant, to create in us an appetite of reading him. The meat of Horace is more nourishing, but the cookery of Juvenal more exquisite; so that, granting Horace to be the more general philosopher, we cannot deny that Juvenal was the greater poet—I mean, in satire. His thoughts are sharper, his indignation against vice is more vehement, his spirit has more of the ...
— Discourses on Satire and Epic Poetry • John Dryden
... affairs of the nation, or to possess any knowledge of the world outside of their own town, they had been content to glean from the newspapers, to note the deaths and marriages, watch for some new recipe in cookery, or the love-stories as they ...
— 'Our guy' - or, The elder brother • Mrs. E. E. Boyd
... use of the seeds is in cookery and everybody knows the yellow color which Filipino cooks impart to almost all their dishes. In medicine the fine powder that covers the seeds is used as a hmostatic and internally as a stomachic. On account of the astringent qualities of the ...
— The Medicinal Plants of the Philippines • T. H. Pardo de Tavera
... should show impatience. And yet the cunning dishes which Mr. Ogilvie, who had a certain pride in his club, though it was only one of the junior institutions, had placed before his friend, met with but scanty curiosity: Macleod would rather have handed questions of cookery over to his cousin Janet. Nor did he pay much heed to his companion's sage advice as to the sort of club he should have himself proposed at, with a view to getting elected in a dozen or fifteen years. A young man is apt to let his life at ...
— Macleod of Dare • William Black
... culinary matters should be coloured black (like heathen countries in the missionary atlas, and coalfields in the map of physical geography), the German Empire would be one vast blot on Central Europe. Science might track Teutonic blood by the absence of respectable cookery; and in England too obvious tokens would be found of that incapacity of the art of dining which we brought from the marshes of Holstein. In America, nature herself has put the colonists on many schemes for the improvement of dinner, and terrapin soup is gratefully associated with memoirs of ...
— Lost Leaders • Andrew Lang
... that I sat down to dinner with my lass upon my knee, made sure of her with one hand, and ate with the other. Ay, and more than that. She was the worst cook, I suppose, God made; the things she set her hand to, it would have sickened an honest horse to eat of; yet I made my meal that day on Uma's cookery, and can never call to mind ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 17 (of 25) • Robert Louis Stevenson
... out the necessity of procuring these articles for cooking purposes, and with the injunction to use great care in keeping them thoroughly clean, I will at once proceed to show you their value in a course of practical and economical cookery, the soundness and plainness of which I sincerely hope you will all be enabled to test ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli
... fingers may provide A savory repast To whet the languid appetite, And give to eating a delight Unknown since seasons past; Avaunt, ill-cookery! whose ranks Develop dull dyspeptic cranks Who, forced to diet or to fast, Ergo, have dined ...
— Poems - Vol. IV • Hattie Howard
... a man of treacherous, sanguinary character, and consequently detested by the people. He had done his best to destroy heresy in Valenciennes by fire and sword. "I will say one thing," said he in a letter to Granvelle, which had been intercepted, "since the pot is uncovered, and the whole cookery known, we had best push forward and make an end of all the principal heretics, whether rich or poor, without regarding whether the city will be entirely ruined by such a course. Such an opinion I should declare openly were it not that we of the ecclesiastical profession are ...
— The Rise of the Dutch Republic, 1555-1566 • John Lothrop Motley
... occupant of the latter at the time being a cow that spent most of its leisure out of doors. Supper did not take long preparing, and the travellers did ample justice to a very enjoyable meal. The dominie engaged the hostess in conversation about German cookery, Sauer Kraut, Nudeln and various kinds of Eierkuchen, which she described ...
— Two Knapsacks - A Novel of Canadian Summer Life • John Campbell
... to chatter when there was company at table, besides Mysie and Val were in low spirits about the chance of the blackberry cookery. Miss Hacket sat on one side of Lady Merrifield, and talked about what associates had answered her letters, and what villages would send contingents of girls, and it sounded very dull to the young people. Miss Constance was next to Hal. She looked amiable and sympathetic at Dolores on ...
— The Two Sides of the Shield • Charlotte M. Yonge
... of the Journey to London in 1698, Dialogues of the Dead, The Art of Cookery, and other amusing works, was, at the end of the month, appointed Gazetteer, in succession to Steele, on Swift's recommendation. Writing earlier in the year, Gay said that King deserved better than to "languish out the small remainder of his life in the Fleet Prison." ...
— The Journal to Stella • Jonathan Swift
... and keeper of the Castle, declared for the Empress Maud, and held the Castle for three months against the citizens, headed by two hundred knights who had been sent by the King. At the end of this time the wells ran dry, so that the besieged were driven to use wine for their cookery, and even to throw over their 'engines,' set on fire ...
— Devon, Its Moorlands, Streams and Coasts • Rosalind Northcote
... this very good," explained Mr. Durban. "I've eaten native cookery before. Some of it is excellent and as this appears to be very good, Mr. Damon can have a vacation while ...
— Tom Swift and his Electric Rifle • Victor Appleton
... article of cookery. (Transcriber's note: suggested by some commentators to be a kind of pie, and by others to ...
— The Canterbury Tales and Other Poems • Geoffrey Chaucer
... see your father did not hold the same opinion, Baron. But, believe me, you are wrong to run down cookery. For myself, the only immortality I desire is to invent a new sauce. I have never had time enough to think seriously about it, but I feel it is in me, I feel it ...
— Vera - or, The Nihilists • Oscar Wilde
... the immortal Santillana—they were all more or less filled with the lowest of the rabble, and a set of bravos, whose calling was robbery, and who cared little if murder were its accompaniment. The cookery was execrable. Garlic and oil were its principal ingredients. The olla podrida, and its constant attendant, the tomato sauce, were intolerable, but the wine was very well for a midshipman. Whenever we had a repast in any of these houses, the bravos endeavoured to pick a quarrel ...
— Frank Mildmay • Captain Frederick Marryat
... loves me. Why, I have never been able to understand. I fore-gathered with her at Jullundur, three years ago, and she has remained with me ever since. I believe her to be moral, and know her to be skilled in cookery." ...
— The Works of Rudyard Kipling One Volume Edition • Rudyard Kipling
... she would say, tossing the poor man's list aside, with a despairing shrug of her shoulders, "all these entrees are as old as the hills. I am sure Adam must have had stewed pigeons with green peas, and chicken a la Marengo—they are the very ABC of cookery. Do, pray, strike out something a little newer. Let me see; I copied the menu of a dinner at St. Petersburg from 'Count Cralonzki's Diary of his Own Times,' the other day, on purpose to show you. There really are some ideas in it. Do look it over, Volavent, and see if it will inspire you. ...
— The Lovels of Arden • M. E. Braddon
... round for old sake's sake, and see all my family pictures once more from the Mull of Galloway to Unst. However, all is arranged for our meeting in Ceylon, except the date and the blooming pounds. I have heard of an exquisite hotel in the country, airy, large rooms, good cookery, not dear; we shall have a couple of months there, if we can make it out, and converse or—as my grandfather always said—"commune." "Communings with Mr. Kennedy as to Lighthouse Repairs." He was a fine old fellow, ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 25 (of 25) • Robert Louis Stevenson
... to call on her, and vied with each other in a display of friendliness and good-nature. They brought presents of poultry, jam, butter, and suchlike. They came at two o'clock and stayed till dark. They inventoried the furniture, gave mother cookery recipes, described minutely the unsurpassable talents of each of their children, and descanted volubly upon the best way of setting turkey hens. On taking their departure they cordially invited us all to return their visits, and begged mother to allow her children to ...
— My Brilliant Career • Miles Franklin
... son, from whom I had never thought to be so long parted; but we kept our cares to ourselves, and were cheerful with one another. We bought or borrowed books, and read them together, we learned to make Holland lace, studied Dutch cookery, and Annora, by Eustace's wish, took lessons on the lute and spinnet, her education in those matters having been untimely cut short. By the way, she had a real taste for music, and the finding that her performance and her singing amused and refreshed him gave her further zeal to continue ...
— Stray Pearls • Charlotte M. Yonge
... sun, shaded with the mists of the darkening heights, and when it had bubbled over in laughter and dreams and tears and was safe upon the written page, she would go into the kitchen and produce such marvels of cookery as made her a housewife of ...
— Literary Hearthstones of Dixie • La Salle Corbell Pickett
... obscurum. It may be so: but I confess I am not yet made to it: nor is the noble author. He finds the "elements" excellent, but the disposition very inartificial indeed. Contrary to what we might expect at Paris, the meat is good, the cookery abominable. I agree with him fully in the last; and if I were forced to allow the first, I should still think, with our old coarse by-word, that the same power which furnished all their former restaurateurs sent also their present cooks. I have a great opinion of Thomas Paine, and of all ...
— The Works of the Right Honourable Edmund Burke, Vol. VI. (of 12) • Edmund Burke
... entirely as the rabbits you fed, and the terrier that followed you with his cheery clattering bark. Neither name nor description—not the announcement of the benevolent publishers, "Darton, Harvey, and Darton"—can recover the faintest traces of their vestiges.[61] Old cookery-books, almanacs, books of prognostication, directories for agricultural operations, guides to handicrafts, and other works of a practical nature, are infinitely valuable when they refer to remote ...
— The Book-Hunter - A New Edition, with a Memoir of the Author • John Hill Burton
... baking! and Polly tied one of her mother's ample aprons on Jasper, as Mrs. Pepper had left directions if he should come while she was away; and he developed such a taste for cookery, and had so many splendid improvements on the Peppers' simple ideas, that the children thought it the most fortunate thing in the world that he came; and one and all voted him a most ...
— Five Little Peppers And How They Grew • Margaret Sidney
... scenery being seemingly designed for the exclusive use of living and dining rooms; whereas the housekeeper realizes the great value of the sun as an aid to sanitation and as a soul strengthener, and wishes that its beneficent influence might be shed over kitchen, cook, and cookery. But the frequent impossibility of this only increases the necessity for simulating sunshine within, and so we select cream white, warm, light grays or browns, Indian red, or bronze green—which is particularly good with oak woodwork—for walls and ceilings. Waterproof paper may be used, ...
— The Complete Home • Various
... that Indian jar all the time. You will see what fine cookery we will make when we get it, if it will but stand fire. Come, let us be off, I am impatient till we get it home;" and Louis, who had now a new crotchet at work in his fertile and vivacious brain, was quite on the qui vive, and walked ...
— Canadian Crusoes - A Tale of The Rice Lake Plains • Catharine Parr Traill
... and gestures and words many times repeated, we were able to impart the information that we wanted a lesson in cookery. If she would show us how to cook the clams, we would buy some. This brought some merriment in the camp. The idea that there lived a person who did not know how to cook clams! Without saying by your leave or anything else, the motherly looking native woman began tearing ...
— Ox-Team Days on the Oregon Trail • Ezra Meeker
... perhaps worse. In human affairs it is always so difficult to make certain. But at all events the young ladies had not so much to do. And lawn tennis had not been yet invented, croquet even was but in the mild fervour of its first existence. Schools of cookery and ambulances were unknown. And needle-work, bead-work, muslin-work, flourished. Crochet, even, was still pursued as a fine-art occupation. That period is as far back as the Crusades to the sympathetic reader, but to the Miss Warrenders it was the natural state of affairs. They went to Mrs. ...
— A Country Gentleman and his Family • Mrs. (Margaret) Oliphant
... shall find something like a Worshipful Company of Bricklayers, in which, it is unnecessary to say, there is not a single bricklayer or anybody who has ever known a bricklayer, but in which the senior partners of a few big businesses in the City, with a few faded military men with a taste in cookery, tell each other in after-dinner speeches that it has been the glory of their lives to make allegorical bricks without straw. In another case we shall find a Worshipful Company of Whitewashers who do deserve their name, in the sense that many of them ...
— A Short History of England • G. K. Chesterton
... good and wise young man who had fallen into the power of a Deev. This Deev, in the guise of a skillful servant, asked permission one day to kiss his monarch between the shoulders, as a reward for an unusually fine bit of cookery. From the spot he kissed sprang two black serpents, whose only nourishment was the brains of the ...
— National Epics • Kate Milner Rabb
... a few words which I can't quite understand,' Charlie replied, for the cookery-book was an extraordinary work. The writing was bad, the spelling was worse, and the abbreviations were confusing. But the cook went right through the book with him ...
— Chatterbox, 1905. • Various
... batching, incubation, sitting. groundwork, first stone, cradle, stepping-stone; foundation, scaffold &c. (support) 215; scaffolding, echafaudage[Fr]. [Preparation of men] training &c. (education) 537; inurement &c. (habit) 613; novitiate; cooking[ Preparation of food], cookery; brewing, culinary art; tilling[ Preparation of the soil], plowing, sowing; semination[obs3], cultivation. [State of being prepared] preparedness, readiness, ripeness, mellowness; maturity; un impromptu fait a loisir[Fr]. [Preparer] preparer, trainer; ...
— Roget's Thesaurus
... difficult task to accustom myself to the diet. The baker's wife was fully competent to superintend the cooking according to the Danish and Icelandic schools of the art; but unfortunately these modes of cookery differ widely from ours. One thing only was good, the morning cup of coffee with cream, with which the most accomplished gourmand could have found no fault: since my departure from Iceland I have not found such coffee. I could have wished for some of my dear ...
— Visit to Iceland - and the Scandinavian North • Ida Pfeiffer
... enough to give food in larger quantities and better of its kind. It is not the nature of the food that makes a vegetable diet indigestible, but the flavouring that makes it unwholesome. Reform your cookery, use neither butter nor oil for frying. Butter, salt, and milk should never be cooked. Let your vegetables be cooked in water and only seasoned when they come to table. The vegetable diet, far from disturbing the nurse, will give ...
— Emile • Jean-Jacques Rousseau
... feet, slouched into the room, carrying a tureen which he incontinently placed upon the table. "I feel sure that in England Lady Blakeney misses our excellent croutes-au-pot, the glory of our bourgeois cookery—Lady Blakeney, a little soup?" ...
— El Dorado • Baroness Orczy
... a matter of taste," said King Ulysses, "and, for my own part, neither the most careful fattening nor the daintiest of cookery would reconcile me to being dished at last. My proposal is, therefore, that we divide ourselves into two equal parties, and ascertain, by drawing lots, which of the two shall go to the palace, and beg for food and assistance. If these can be obtained, ...
— Tanglewood Tales • Nathaniel Hawthorne
... indignation was aroused. The Signoria that is, the Priors, took action. Corso Donati and the other leaders were heavily fined, and this time the fines were paid. Probably they did not wish to taste Ser Neri degli Abati's cookery a second time. A good many of the junior members of the party were banished to Castello della Pieve; and at the same time, "to remove all jealousy," several of the White leaders were sent to Serezzano (which we now call Sarzana)—a weak and unlucky attempt at compromise. They were, indeed, ...
— Dante: His Times and His Work • Arthur John Butler
... glad were we to see active preparations for supper. The national dishes, the gulyas hus and the paprika handl, were produced amongst a number of other good things, such as roast hare. You get to like the paprika, or red pepper, very much. I wonder it is not introduced into English cookery, it makes such a pretty-coloured gravy. If the traveller finds himself attacked by marsh fever, and should chance to be without quinine (a great mistake, by the way), let him substitute a spoonful of paprika mixed with a little red wine, ...
— Round About the Carpathians • Andrew F. Crosse
... be avoyded, which beget crude and ill humours. There ought furthermore speciall notice to be taken, that great diversity of meats and dishes at one meale is very hurtfull, as also much condiments, sauces, spice, fat, &c. in their dressing and cookery. ...
— Spadacrene Anglica - The English Spa Fountain • Edmund Deane
... dissemination of education and intelligence among the people; for where will you find a freer or more intelligent people than those of the United States, who are rated by the Parisians as little better than savages? I think civilization must consist in the perfection of cookery, and a high order of tailoring and millinery. If the French excel in the manufacture of cannons and iron-cased ships, and devote a good deal of attention to surgery, it is a necessity imposed upon them by the presence of Great Britain and their natural propensity for strong governments; ...
— The Land of Thor • J. Ross Browne
... the landlady afforded us. We seemed almost at the end of the world. I am sure we felt so, for the people were so odd. Dinner she promised, and in half an hour proved by a procession of half a dozen capital dishes how wonderfully these people understand the art of cookery, in a place which in England would be considered upon a par with the "Eagle and Child."[115] We asked her about the road in hopes of hearing a more satisfactory account. With a nod and a shrug, and an enlargement of the mouth and projection of lip, she ...
— Before and after Waterloo - Letters from Edward Stanley, sometime Bishop of Norwich (1802;1814;1814) • Edward Stanley
... beer-cellar is the one real proof of literary merit, no matter what sort of twaddle you may have written in your book, or in many books, as I am here in this academy to attest. Moreover, I am old enough to remember when cookery-books were sold openly upon the newsstands, and in consequence I am very grateful to the garbage-man, who, in common with all other intelligent persons, has never dreamed of meddling ...
— Taboo - A Legend Retold from the Dirghic of Saevius Nicanor, with - Prolegomena, Notes, and a Preliminary Memoir • James Branch Cabell
... was principally contended for; but on this Dr. Johnson observed, that parrots and magpies speak; were they therefore rational? "Women," he added, "we know, are rational animals; but would they be less so if they spoke less?" Jamie Boswell contended that cookery was the criterion of reason; for that no animal but man did cook. "That," observed Burke, "explains to me a proverb, which I never before could understand—There is reason in the ...
— The Book of Anecdotes and Budget of Fun; • Various
... She had somehow the subtle air of being even more pleased with herself and her surroundings than she was willing to admit. Every table in the restaurant was occupied. The waiters were busy: there was an air of gaiety. A faint smell of cookery hung about the place and its clients were undeniably a curious mixture of the bourgeois and theatrical. Nevertheless, she was perfectly content and smiled her greetings to the great Monsieur George, who himself ...
— Nobody's Man • E. Phillips Oppenheim
... steam-engine and the magnetic telegraph. A series of agreeable entertainments followed the signing of the treaty, in which the Japanese showed themselves especially alive to the civilizing influences of foreign cookery, and appreciation of such refinements as whiskey and Champagne, to whose beneficent influences they gave themselves up with ardor. Commodore Perry, on his departure, after freely visiting various ...
— Atlantic Monthly, Vol. 5, No. 32, June, 1860 • Various
... are regular; they rise with the sun, and after a meal, bathe and oil themselves, and then go to their occupations for the day; they eat at one o'clock, and again at eight, retiring to rest about nine. The men do all the hard work, even to cookery. The women are held in much consideration, and are treated with great kindness and attention. They take care of the house and children, prepare the food for cooking, and manufacture ...
— The Island Home • Richard Archer
... pretty sure it was tea and a rasher. So it is. Meg my pet, if you'll just make the tea, while your unworthy father toasts the bacon, we shall be ready immediate. It's a curious circumstance," said Trotty, proceeding in his cookery, with the assistance of the toasting-fork, "curious, but well known to my friends, that I never care, myself, for rashers, nor for tea. I like to see other people enjoy 'em," said Trotty, speaking ...
— A Budget of Christmas Tales by Charles Dickens and Others • Various
... of other vegetables, and of those animals which are necessary to our existence. Add to this, that the quantity of our food is also increased by the use of fire, for some vegetables become salutary food by means of the heat used in cookery, which are naturally either noxious or difficult of digestion; as potatoes, kidney-beans, onions, cabbages. The cassava when made into bread, is perhaps rendered mild by the heat it undergoes, more than by expressing its superfluous juice. The roots of white bryony and of ...
— The Botanic Garden - A Poem in Two Parts. Part 1: The Economy of Vegetation • Erasmus Darwin
... my friend was something of an artist; and by way of improving his knowledge, did nothing the rest of the day but practise in what might be called Experimental Cookery: broiling and grilling, and deviling slices of meat, and subjecting them to all sorts of igneous operations. It was the first fresh beef that either of us had tasted in more than ...
— Omoo: Adventures in the South Seas • Herman Melville
... ones for Peggy and Sally. True to their resolve to accept with cheerfulness whatever befell, their gay spirits softened and enlivened the gloom which might otherwise have settled upon the family. The mornings were devoted to housework and cookery; the afternoons to quilting the homespun bed-quilt which Sally had noticed in the frames on the night of their arrival. In the evenings all gathered about the great fireplace and indulged in such recreations as the farmhouse afforded. The girls had each ...
— Peggy Owen and Liberty • Lucy Foster Madison
... had been built for the luxurious patricians, with ivy trained over the entrances to shade their delicate faces from the summer sun; couches had been laid out for them to repose on after their expected victory; tables were spread with plate and wines, and the daintiest preparations of Roman cookery. Caesar commented on the scene with mournful irony. "And these men," he said, "accused my patient, suffering army, which had not even common necessaries, of ...
— Caesar: A Sketch • James Anthony Froude
... Housekeeping Made Easy. A Complete Instructor in all Branches of Cookery and Domestic Economy. Edited by Mrs. Mowatt. New York. Townsend & Co. 12mo. paper, ...
— Atlantic Monthly, Vol. 5, No. 31, May, 1860 • Various
... Mexican cook had made us a feast after the manner of the country, and from her experience of foreigners had learnt to temper the chile to our susceptible throats. Decidedly the Mexicans are not without ideas in the matter of cookery. We stayed talking with the hospitable Don Alejandro and his sister till it was all but dark, and then rode back to the Real, admiring the fire-flies that were darting about by thousands, and listening to our companion's stories, which turned on ...
— Anahuac • Edward Burnett Tylor
... he had little or nothing to do, and when Madame Le Maitre had left Cloud Island, Caius would have been glad enough to go and explore the other islands, or to luxuriate again in the cookery of the old maids at the inn at which he had first been housed. Two considerations kept him from this holiday-taking. In the first place, in fear of a case of illness he did not like to leave the island while its benefactress was away; and, secondly, it was reported that all visitors from The Cloud ...
— The Mermaid - A Love Tale • Lily Dougall
... is too high a price to pay for a mere greasy mouthful. (15/5.) On the other hand, he drinks wine with pleasure, the harsh, rough "wine of the country" of the plains of Srignan. He is also well able to appreciate good things and appetizing cookery; no one ever had a finer palate; but he is happiest in seeing others appreciate the pleasures of the table. Witness that breakfast worthy of Gargantua, which he himself organized in honour of his guests, whom he had invited ...
— Fabre, Poet of Science • Dr. G.V. (C.V.) Legros
... since we adopted what is called the Graham or vegetable diet, though not in its fullest extent. We exclude animal food from our diet, but sometimes we indulge in shell and other fish. We use no kind of stimulating liquors, either as drink or in cookery, nor any other stimulants except occasionally a little spice. We do not, as Professor Hitchcock would recommend, nor as I believe would be most conducive to good health, live entirely simple; sometimes, however, for an experiment, ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... and drinking, Hugh, if you can keep clear of the grease, in the first place, and find a real cook, in the second. There is as much difference between the cookery of New England, for instance, and that of the Middle States, barring the Dutch, as there is between that of England and Germany. The cookery of the Middle States, and of the Southern States, too, though that savours a ...
— The Redskins; or, Indian and Injin, Volume 1. - Being the Conclusion of the Littlepage Manuscripts • James Fenimore Cooper
... Their cookery consists chiefly in suspending above their fire some eels or hares that they have killed. These they eat almost before they have changed color, (what the Acadians term boucare). There are some who have kettles, and who cook their fish in water, with potatoes, which ...
— Memoir • Fr. Vincent de Paul
... a creature contented enough. And why not—with a sufficient income, a comfortable home, and fair health? At the end of a day devoted partly to sheer vacuous idleness and partly to the monotonous simple machinery of physical existence—everlasting cookery, everlasting cleanliness, everlasting stitchery—her mother did not with a yearning sigh demand, "Must this sort of thing continue for ever, or will a new era dawn?" Not a bit! Mrs. Lessways went to bed in the placid expectancy of a very similar ...
— Hilda Lessways • Arnold Bennett
... derived from esquimantsic, in the Albinaquis language, eaters of raw flesh. Many tribes in the Arctic regions are still ignorant of the art of cookery. ...
— The Sailor's Word-Book • William Henry Smyth
... an antediluvian and worm-eaten sideboard; the chipped plates might have been disinterred from some kitchen midden near an inhabited lake; and the chops recalled times more ancient still. They brought forcibly to one's mind the night of ages when the primeval man, evolving the first rudiments of cookery from his dim consciousness, scorched lumps of flesh at a fire of sticks in the company of other good fellows; then, gorged and happy, sat him back among the gnawed bones to tell his artless tales of experience—the tales of hunger and hunt—and ...
— Falk • Joseph Conrad
... but in his secret soul he did not think his taste quite worthy of his cook! But he worshipped Father De Berey, and gloried in the infallible judgment and correct taste of cookery possessed by the jolly Recollet. The single approbation of Father De Berey was worth more than the praise of a world full of ordinary eating mortals, who smacked their lips and said things were good, but who knew no more than one of the Cent Suisses why things were good, or could appreciate ...
— The Golden Dog - Le Chien d'Or • William Kirby
... took the little boy, and chopped him in pieces, put him into the pot, and cooked him in vinegar. But Margery stood by, and cried and cried, and all her tears fell into the pot, so that the cookery ...
— The Fairy Book - The Best Popular Stories Selected and Rendered Anew • Dinah Maria Mulock (AKA Miss Mulock)
... different style do people entertain on the other side of the water. In Paris, that very paradise of cookery, the substantial element of balls and parties is either wholly wanting or is but a very secondary consideration. A Parisienne will bid you to her house, and leave you to refresh exhausted Nature with a cup of tea and a sponge-cake. In summer she may ...
— Lippincott's Magazine of Popular Literature and Science Volume 15, No. 89, May, 1875 • Various
... as the publishers of the latest book on art had turned in a double-column hundred-agate-line "ad" the week before, it was necessary to do something serious "for" that masterpiece. I reviewed a dictionary and a couple of cookery books. At the holiday season I polished off a jumble of Christmas and New Year's cards, a pile of picture calendars, and a table full of "juveniles." Woman suffrage, alcoholism, New Thought, socialism, minor poetry, big game hunting, militarism, ...
— Walking-Stick Papers • Robert Cortes Holliday
... moment Rettel looked upon the frugal Herr Administrator as the most abominable man under the face of the sun. Master Wacht did not contradict her in any way; and so the reckless iconoclast in the province of cookery lost ...
— Weird Tales, Vol. II. • E. T. A. Hoffmann
... flourished in England. It existed—so much may be admitted—but it existed without recognition or importance. In the useful little Etat des Arts en Angleterre, published in 1755 by Roquet the enameller,—a treatise so catholic in its scope that it included both cookery and medicine,—there is no reference to the art of wood-engraving. In the Artist's Assistant, to take another book which might be expected to afford some information, even in the fifth edition of 1788, the subject finds no record, even though engraving ...
— Why Bewick Succeeded - A Note in the History of Wood Engraving • Jacob Kainen
... Moral instruction had no existence even in the plan or intention of the religious service. The Pagan priest or flamen never dreamed of any function like that of teaching as in any way connected with his office. He no more undertook to teach morals than to teach geography or cookery. He taught nothing. What he undertook was, simply to do: namely, to present authoritatively (that is, authorized and supported by some civil community, Corinth, or Athens, or Rome, which he represented) the homage and gratitude of that community ...
— Memorials and Other Papers • Thomas de Quincey
... a-foot as soon as daylight broke, and went up and breakfasted at a fonda, Tom enjoying the Mexican cookery after the simple diet he had been accustomed to. Then they went to the stable where the horses, which were strong serviceable-looking animals, had been placed, and put ...
— In The Heart Of The Rockies • G. A. Henty
... social comfort, and a great deal of social respectability, is on the increase among us. It is not quite so rampant as it is in America, but it is tending in the same direction. In fact, our household prospects are not promising. Since we feel that home cookery is far from rivalling that of the clubs, restaurants are being established in the city equal to those of Paris, and the cartoon of Punch is daily fulfilled with a terrible accuracy. 'What has your mistress for dinner to-day?' says the master of the house, on the doorstep, his face toward ...
— The Continental Monthly, Vol. 6, No 3, September 1864 - Devoted To Literature And National Policy • Various
... black shadow of chronic pessimism athwart the sunniest soul and transforms happy homes into dens of despair. It makes men irritable, morose, and prompts them to homicide. Who can tell how much misery and crime the wretched cookery of female Prohibitionists is responsible for? How the cost of our criminal courts might be reduced if these she-reformers would but attend to their kitchens and dish up for their lords and masters ...
— Volume 12 of Brann The Iconoclast • William Cowper Brann
... The rate of mortality among her friends and relations was abnormally high, and on account, as I suspect, of her skill in cookery she was in frequent demand as a mourner. By continual attendance she had cultivated a nice sense of what was fitting on these occasions and posed as an authority on ...
— Punch, or the London Charivari, Vol. 158, January 21st, 1920 • Various
... decent station and character was welcome to dine there. The board at which the master of the house presided in person, and at which he entertained his most distinguished guests, was said to be more luxurious than that of any prince of the House of Bourbon. For there the most exquisite cookery of France was set off by a certain neatness and comfort which then, as now, peculiarly belonged to England. During the banquet the room was filled with people of fashion, who went to see the grandees eat and drink. The expense of all this splendour and ...
— The History of England from the Accession of James II. - Volume 5 (of 5) • Thomas Babington Macaulay
... ranging from the mild Transatlantic compound of cookery and camp-meetings, to the semi-novel, redeemed and chastened by an arrangement which sandwiches a sermon or a biblical lecture between each chapter of the story—a great convenience for the race ...
— Vice Versa - or A Lesson to Fathers • F. Anstey
... worn out; for the main strain of attendance had fallen upon her, since the Bishop was fully occupied with some of the seriously hurt in other cottages; and though Dolores tried to be helpful, it was chiefly in outside work, and attempts at sick cookery, in which she was rather too scientific, and found the lack of appliances very inconvenient. Besides, cousin though she was, or perhaps for that very reason, Wilfred was far less amenable to her ...
— Modern Broods • Charlotte Mary Yonge
... in one of the school rooms attracted very large attention. It covered needle work, cookery, nurse-training, wood and iron work, agriculture, and there was also a fine botanical exhibit. While the manual training work has always made a fine appearance, it was felt that this exhibit surpassed all that had ...
— The American Missionary - Volume 52, No. 2, June, 1898 • Various
... from the pandemonium where Audrey had eaten on the night of her first arrival in Paris; he knew how to get the best out of head-waiters and waiters, who in these restaurants were not head-waiters and waiters but worldly priests and acolytes; his profound knowledge of cookery sprang from a genuine interest in his stomach, and he could compose a menu in a fashion to command the respect of head-waiters and to excite the envy of musicians composing a sonata; he had the wit ...
— The Lion's Share • E. Arnold Bennett
... is the Sahiba!' said the white-bearded Oorya, when a tumult rose by the kitchen quarters. 'She has never forgotten a friend: she has never forgotten an enemy in all her years. And her cookery—wah!' He rubbed his ...
— Kim • Rudyard Kipling
... ornaments, dresses, sumptuous living, and rich furniture. The art of working metals and cutting precious stones surpassed any thing known at the present day. In the decoration of houses, in social entertainments, in cookery, the Romans were remarkable. The mosaics, signet rings, cameos, bracelets, bronzes, chains, vases, couches, banqueting tables, lamps, chariots, colored glass, gildings, mirrors, mattresses, cosmetics, perfumes, hair ...
— The Old Roman World • John Lord
... telling circumstance or relation, by noting which the whole object appears in a new and clearer light. Wit often seems malicious because analysis in discovering common traits and universal principles assimilates things at the poles of being; it can apply to cookery the formulas of theology, and find in the human heart a case of the fulcrum and lever. We commonly keep the departments of experience distinct; we think that different principles hold in each and that the dignity of spirit is inconsistent with ...
— The Sense of Beauty - Being the Outlines of Aesthetic Theory • George Santayana
... himself of the handle of the Bath-chair and pushed it before him. We had got halfway home before Searle spoke or moved. Suddenly in the High Street, as we passed a chop-house from whose open doors we caught a waft of old-fashioned cookery and other restorative elements, he motioned us to halt. "This is my last five pounds"—and he drew a note from his pocket-book. "Do me the favour, Mr. Rawson, to accept it. Go in there and order the best dinner they can give you. Call for a bottle of Burgundy ...
— A Passionate Pilgrim • Henry James
... Willet sat close to the fire. He was in a state of profound cogitation, with his own thoughts, and it was his custom at such times to stew himself slowly, under the impression that that process of cookery was favourable to the melting out of his ideas, which, when he began to simmer, sometimes oozed forth so copiously ...
— Barnaby Rudge • Charles Dickens
... their rice as they do in France, but boiled much thicker, and with much less cookery, although it is not inferior in goodness to ours: they only wash it in warm water, taken out of the same pot you are to boil it in, then throw it in all at once, and boil it till it bursts, and so it is dressed without any further trouble. They make bread of it that is very white ...
— History of Louisisana • Le Page Du Pratz
... in a quarter of an hour you shall know the man I am. I have introduced certain refinements into Italian cookery that will amaze you! Excellenza, I am a Neapolitan—that is to say, a born cook. But of what use is instinct without knowledge? Knowledge! I have spent thirty years in acquiring it, and you see where it has left me. My history is that ...
— Gambara • Honore de Balzac
... so long in the daisy field that there was no time to go on to the place where they had intended to cook their supper, and they had to stay right there. Aunt Phoebe had her first taste of camp cookery on this occasion and was delighted beyond words with the experience, as was Doctor Hoffman. "Sometime you and I vill go camping and you vill make someting like dis, mein Liebchen?" he said to Aunt Phoebe, indicating the slumgullion. ...
— The Camp Fire Girls at School • Hildegard G. Frey
... hiding-place of King Robert, and when they should receive tidings of the surrender of Kildrummie, formed topics of conversation alternately with discussions on the excellence of the wines, the flavor of the venison, the difference between English and Scottish cookery, and such like matters, important in the days of our ...
— The Days of Bruce Vol 1 - A Story from Scottish History • Grace Aguilar
... into the kitchen to cook, She never looks at a cookery-book, Nor a sign of a recipe; It's a dot of this and a dab of that, And a twirl of the wrist and a pinch and a pat— "I ...
— A Jolly Jingle-Book • Various
... they said, him) as a brother; and they entered the cave, where (they having killed venison when they were hunting) Imogen delighted them with her neat housewifery, assisting them in preparing their supper; for though it is not the custom now for young women of high birth to understand cookery, it was then, and Imogen excelled in this useful art; and, as her brothers prettily expressed it, Fidele cut their roots in characters, and sauced their broth, as if Juno had been sick, and Fidele were her dieter. 'And then,' ...
— Tales from Shakespeare • Charles and Mary Lamb
... the scope of our intention in the present Essay, to dwell upon the various modes of cookery of this annual and precious accession to the riches of our waters; but it is not to be supposed that the arrival of the SHAD in this beautiful river of Connecticut can be a slight advent to the inhabitants upon its borders, particularly in villages and towns ...
— The Knickerbocker, or New-York Monthly Magazine, April 1844 - Volume 23, Number 4 • Various
... because he identified himself with their philosophical opinions, and would have revived Greek customs and modes of life. He used to give suppers after the manner of the ancients, and used to astonish his guests by the ancient cookery of Spartan broth, and of mulsum. He was an enthusiastical Platonist. On a visit to Oxford, he was received with great respect by the scholars of the University, who were much interested in meeting with one who had studied Plato as a pupil and follower. In accordance with the ...
— Reminiscences of Scottish Life and Character • Edward Bannerman Ramsay
... man offered himself—a man with a great position—and I accepted him and it was worse than ever, so I fled from it all—to Priorsford. I loved it from the first, the little town and the river and the hills, and Bella Bathgate's grim honesty and poor cookery! And you came into my life again and I found I couldn't marry the ...
— Penny Plain • Anna Buchan (writing as O. Douglas)
... on there night and day. The atmosphere is none of the pleasantest neither, and if a man chooses to withdraw into himself and live there, why I don't see what earthly good he is to society, unless he wants to wind up life by writin' a cookery-book. I hate them—that's just the tarm, and I like tarms that express ...
— Nature and Human Nature • Thomas Chandler Haliburton
... will fry a fillet of sole by means of haybox cookery, and during the process will publicly skin a ration rabbit in such a way that not the slightest depreciation is caused in the value of 21/2d. ...
— Punch, or the London Charivari, Vol. 156, Feb. 5, 1919 • Various
... dinners on the grass, and meals ill-served, if you feel a pleasure in seeing a damask cloth that is dazzlingly white, a silver-gilt dinner service, and porcelain of exquisite purity, lighted by transparent candles, where miracles of cookery are served under silver covers bearing coats of arms, you must, to be consistent, leave the garrets at the tops of the houses, and the grisettes in the streets, abandon garrets, grisettes, umbrellas, and overshoes to men who pay for their dinners with tickets; and ...
— Ferragus • Honore de Balzac
... for supper to make shift,— Supper as usual at the hour of ten: But ten o'clock arrived and quickly pass'd, Eleven—twelve—and one o'clock at last, Without a sign of supper even then! At length the speed of cookery to quicken, Betty was called, and with reluctant feet, Came up at a white heat— "Well, never I see chicken like them chicken! My saucepans, they have been a pretty while in 'em! Enough to stew them, if it comes to that, To flesh and bones, and perfect rags; but drat Those Anti-biling ...
— English Satires • Various
... but I would remain firm. The soda cake would be laid aside, and something else attempted. His cookery was the one thing Dan was obstinate about. He would never admit that anything could possibly be wrong with it. His most ghastly failures he would devour himself later on with pretended enjoyment. I have known him finish a sponge cake, ...
— Paul Kelver • Jerome Klapka, AKA Jerome K. Jerome
... weakness, she (Sidonia) determined to give her a good fright, and thus prevent her from spying and listening any more. Then she called Wolde, and bid her dance, while she muttered some words out of the cookery-book. But here Anna called out, "It is not true; there were three danced. Where is the carl with the deep bass voice? Who could this be at that midnight hour, ...
— Sidonia The Sorceress V2 • William Mienhold
... by her cookery," answered David, now fully awake; "a sheep's-head over-boiled, were poison, ...
— The Fortunes of Nigel • Sir Walter Scott
... and customs of the barbarians. Now, for the first time, he was at home and happy. Miss Lucinda's delicate fashions suited him exactly; he adored her taste for the beautiful, which she was unconscious of; he enjoyed her cookery, and though he groaned within himself at the amount of debt he was incurring, yet he took courage from her kindness to believe she would not be a hard creditor, and, being naturally cheerful, put aside his anxieties and amused himself ...
— Atlantic Monthly, Vol. 8, No. 46, August, 1861 • Various
... her little book entitled "Seventy-five Receipts in Cakes, Pastry, and Sweetmeats." has encouraged the author to attempt a larger and more miscellaneous work on the subject of cookery, comprising as far as practicable whatever is most useful in its various departments; and particularly adapted to the domestic economy of her own country. Designing it as a manual of American housewifery, she has avoided the insertion ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... delicacy I obtained a small fresh-water tortoise. "Now, friend, sleep whilst I cook," said Imbat, and lighting a fire he made me lie down and try to slumber whilst he roasted some frogs and the turtle for me. I was not over-well pleased at the skill he chose to exhibit in his cookery, for he thereby delayed me for a longer time than was agreeable, but we were all soon regaling ...
— Journals Of Two Expeditions Of Discovery In North-West And Western Australia, Vol. 2 (of 2) • George Grey
... Bucurumo, which signifies the king's right hand; Magande, or the chief conjurer; Netambe, or chief apothecary, who has charge of the ointments and utensils for sorcery; and lastly, the Nehono or chief porter. All these offices are discharged by great lords. They use no delicacy in cookery, having all their meats roasted or boiled; and they eat of such articles as are used by the Europeans, with the addition of rats and mice, which they reckon delicacies, as we do ...
— A General History and Collection of Voyages and Travels, Volume VI - Early English Voyages Of Discovery To America • Robert Kerr
... cordial would prob'ly be much nicer than Mrs. Lynde's," said Anne loyally. "Marilla is a famous cook. She is trying to teach me to cook but I assure you, Diana, it is uphill work. There's so little scope for imagination in cookery. You just have to go by rules. The last time I made a cake I forgot to put the flour in. I was thinking the loveliest story about you and me, Diana. I thought you were desperately ill with smallpox and everybody deserted ...
— Anne Of Green Gables • Lucy Maud Montgomery
... that so justly had alarmed the woman. The canoe was coming in from the lake, after running before the wind, which now began to abate a little in its strength, and it evidently had been endeavoring to proceed to the northward. The reason for its entering the river, was probably connected with the cookery or food of the party, since the lake was each minute getting to be safer, and more navigable for so light a craft. To le Bourdon's great apprehension, he saw the savages on the north shore making signal to this strange canoe, by means of smoke, and he foresaw the probability of his enemies ...
— Oak Openings • James Fenimore Cooper
... or fictitious, of a cookery book, once in wide-spread repute; credited with the sage prescription, ...
— The Nuttall Encyclopaedia - Being a Concise and Comprehensive Dictionary of General Knowledge • Edited by Rev. James Wood
... Ambrogio we went to Turin, a city so well known that I need not describe it. The Hotel Europa is the best, and, indeed, one of the best hotels on the continent. Nothing can exceed it for comfort and good cookery. The gallery of old masters contains some great gems. Especially remarkable are two pictures of Tobias and the angel, by Antonio Pollaiuolo and Sandro Botticelli; and a magnificent tempera painting of the ...
— Alps and Sanctuaries of Piedmont and the Canton Ticino • Samuel Butler
... as I had proficiency in; and, in addition thereto, he said, that peradventure he might obtain a similar charge for my excellent wife in superintending the perfectionment of certain young ladies of his acquaintance in samplers, and millinery, and cookery, and such other of the fine and useful arts as she was known to excel in; and he subjoined thereto, that the charges for each pupil would be so large, being only those of consideration which he recommended unto me, that a few years would be sufficient wherein to consolidate portions ...
— Blackwood's Edinburgh Magazine - Volume 55, No. 344, June, 1844 • Various
... in a roomy building rudely constructed of logs, tar paper, and tarpaulin, with a small cook-house attached and Tommy Tate in charge. And before night had fallen the process of disinfecting the bedding, clothing, bunk-house, and cookery was well under way, while all who had been in immediate contact with the infected men had been treated by the doctor with ...
— The Doctor - A Tale Of The Rockies • Ralph Connor
... burst into tears, hysterical sobbing having filled up so much of her time since the foggy night that her voice had degenerated into an appealing whine. She was smudgy-looking, but undoubtedly clean; only life in underground kitchens, and the ingraining of London blacks with the baking process of cookery, had given her skin an unwholesome tinge, which her ...
— The Bag of Diamonds • George Manville Fenn
... time, being questioned by one of his friends, who liked good living, as to what sort of table they had at the Alfred Club, to which he belonged, "It is not worth much," answered Lord Byron. "I speak from hearsay; for what does cookery signify to a vegetable-eater? But there are books and quiet; so, for what I care, they may serve up their dishes ...
— My Recollections of Lord Byron • Teresa Guiccioli
... sprinkling it on a shovel of coals. The tar soap was a blessing both to himself and the patient, and the salts they both swallowed manfully and daily. There was rice, oatmeal, tapioca, jam, tinned stuffs and prunes, and Con knew as little of cookery as he knew of nursing, but he made shift with the little store in hand. Snooks kept alive and the boy remained well. But the nights were long periods of horror. Snooks would become delirious with fever, and the torture of the foul disease would ...
— The Shagganappi • E. Pauline Johnson
... the ancients the myrtle was held sacred to Venus and was a plant of considerable importance, wreaths of it being worn by the victors of the Olympic games and other honored personages. Various parts of the plant were used in medicine, in cookery, and by the Tuscans in the preparation of myrtle wine, called myrtidanum. It is still used in perfumery, and a highly perfumed distillation is made from the flowers. The fruits are very aromatic and sweet, and are eaten fresh or dried and used ...
— Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture • William Saunders
... landlady. A writer who is worth anything accumulates more than he gives off, and never lives up to his income. His difficulty is the old one of digestion, Italian Art being as crucial for the modern as Italian cookery. Crucial indeed! for diverse are the ways of the Hyperboreans cheek by jowl with asciutta and Tuscan tablewine, as any osteria will convince you. To one man the oil is a delight: he will soak himself ...
— Earthwork Out Of Tuscany • Maurice Hewlett
... advantage of their superior facilities in the same direction that gas and inflammable oils have already made their mark in the sphere of domestic cookery. Regarded as fuel their initial cost may be relatively heavy; and yet, owing to their more exact method of application, they often effect a saving in the end. Not only do they bring the fire closer to the articles to be heated or cooked, but they also make it easy for the fire ...
— Twentieth Century Inventions - A Forecast • George Sutherland
... While the common people continued to sit at table in accordance with old Italian custom, the rich adopted the oriental usage of reclining on couches at their meals. At the same time was introduced the affected and costly cookery of the East—exotic fishes, brains of peacocks, ...
— History Of Ancient Civilization • Charles Seignobos
... not aware that Primroses are of any use in medicine or cookery, yet Tusser names the Primrose among "seeds and herbs for the kitchen," and Lyte says "the Cowslips, Primroses, and Oxlips are now used dayly amongst other pot herbes, but in physicke there is no great account made of them." They occur in heraldy. The arms of the Earls of Rosebery (Primrose) ...
— The plant-lore & garden-craft of Shakespeare • Henry Nicholson Ellacombe
... mess or other. Never mind! he would come soon: and with an unmixed desire to do her graceful duty to all belonging to him, she stepped lightly forwards, unheard by the old lady, who was partly occupied by the simmering, bubbling sound of her bit of cookery; but more with her own sad thoughts, ...
— Mary Barton • Elizabeth Gaskell
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