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More "Lard" Quotes from Famous Books
 ... too much happy honor. Master's pitiful graciousness all same Barra Lard Sahib" (the Governor-General). "Poor, ...
— The Atlantic Monthly, Volume 18, No. 110, December, 1866 - A Magazine of Literature, Science, Art, and Politics • Various
... Whigs are rarely in power. A long Tory ministry has always succeeded an ephemeral Liberal cabinet. The orators of a national party resemble the rats which wear their teeth away in gnawing the rotten panel; they close up the hole as soon as they smell the nuts and the lard locked up in the royal cupboard. The woman is the Whig of our government. Occupying the situation in which we have left her she might naturally aspire to the conquest of more than one privilege. Shut your eyes to the intrigues, allow her to waste her strength ...
— The Physiology of Marriage, Part II. • Honore de Balzac
... be very brave. One can see it at once from your eyes. What thick eyebrows you've got! They say you ought to grease them with lard overnight to make them grow. But why ...
— Knock, Knock, Knock and Other Stories • Ivan Turgenev
... throughout Provence. The floor was laid with stone slabs and the ceiling was supported upon very large smoke-browned beams—from which hung hams, and strings of sausages, and ropes of garlic, and a half-dozen bladders filled with lard. More than a third of the rear wall was taken up by the huge fire-place, that measured ten feet across and seven feet from the stone mantle-shelf to the floor. In its centre, with room on each side in the chimney-corners for a ...
— The Christmas Kalends of Provence - And Some Other Provencal Festivals • Thomas A. Janvier
... used consisted of powdered dried beef (containing the important protein, myosin) and 50 per cent. of pure fat in the form of lard. The large content of fat contributes to its high caloric value, so that it is regularly included in sledging diets. Hoosh is a stodgy, porridge-like mixture of pemmican, dried biscuit and water, brought to the boil ...
— The Home of the Blizzard • Douglas Mawson
... digging trenches, making roads, shooting at targets. It rained every other day, and the ground was a morass, but no one paid the least attention to that; the men came in plastered with mud, and steaming like lard-vats. They seemed to enjoy it; nothing ever interfered with ...
— Jimmie Higgins • Upton Sinclair
... during 1913, the United States exchanged products valued at nearly two and a half billion dollars. This was an amount more than twice as great as the entire trade with Europe twenty years before. Over half a billion dollars' worth was with Germany, to which country we sent cotton, copper, food-stuffs, lard and furs in return for fertilizers, drugs, dyes, cotton manufactures and toys. American corporations had branches in Germany, while German manufacturers invested hundreds of millions of dollars in factories here. So huge a volume of commerce concerned the welfare ...
— The United States Since The Civil War • Charles Ramsdell Lingley
... foamed. "I'll—well square you, you lump o lard with the heart of a maggot!" He stopped, steadying down to a ...
— The Gentleman - A Romance of the Sea • Alfred Ollivant
... two orthodox methods of cooking fish, pork, venison, iguana and chicken: (1) In water without lard; (2) by broiling. Python, monkey, crocodile, wild chicken, and birds must be prepared by ...
— The Manbos of Mindano - Memoirs of the National Academy of Sciences, Volume XXIII, First Memoir • John M. Garvan
... casein, 20 per cent. lactose or milk sugar, 5 per cent. of a fat and a salt mixture made up to imitate the salt content of milk. The remainder of that mixture was starch. With this mixture McCollum found that growth could be produced if the fat were butter fat but not if it were olive oil, lard, or vegetable oils of various sorts. Carrying out the lead here suggested he tried egg yolk fats. They proved ...
— The Vitamine Manual • Walter H. Eddy
... Rub one third of one pound of butter, and one pound of lard into two pound of flour, wet with four whites well beaten; water q: s: to make a paste, roll in the residue of shortning in ten or ...
— American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables • Amelia Simmons
... I had your own bottle finished, Doctor, an ould man that was passing by to the fair of Kinvarra told me that there was nothin' in the world so good for a stiff arm as goose's grease or crane's lard, rendered, rubbed in, and, says he, in a few days your arm will be as limber as limber. So I went to the keeper at Inchguile, and he shot a crane for me; but there wasn't so much lard in it as I thought there'd be, because it was just after ...
— The Argosy - Vol. 51, No. 6, June, 1891 • Various
... has got a capital horse that can go along the road nicely. L—-, too, has a large fine horse. He went to the fair in —- with a broken-winded horse and a glandered. You could have killed that horse and nobody said a word to you. I gave it some lard to stop his breathing, and I sold it for nine pound to a gentleman whom you ...
— The English Gipsies and Their Language • Charles G. Leland
... sweetbreads in cold water for twelve hours, changing the water several times. Then boil them five minutes, drop into cold water, remove the skin and lard with fat bacon. Put them in a saucepan with a pint of stock, two small onions and one carrot chopped, a teaspoonful of minced parsley, salt, pepper, cayenne, and a little mace. ...
— Joe Tilden's Recipes for Epicures • Joe Tilden
... gone, sure enough!—I've been over to old Mammy Gabbles, and she sent her Suke over to Miller's, on purtence of borrowin' some lard, but told Suke to look around and see ef Miller's wife wur about; by Nebbyknezer, Miller's wife wur gone! Marm Gabbles couldn't rest, so she sent back Suke, and told her to ax the children whare ...
— The Humors of Falconbridge - A Collection of Humorous and Every Day Scenes • Jonathan F. Kelley
... said, still keeping at a safe distance, and thrusting forward the nice lard-made hearth cakes as if she were offering them to some snappy, snarling watch-dog at the end ...
— The Day of Wrath • Maurus Jokai
... was struck by the handsome sea-rover, Who in beauty outshone all his Argonaut band, This mixture she took to lard Jason all over, And so tamed the fire-breathing ...
— Horace • Theodore Martin
... are very generally served, are almost as digestible as rocks, but not so tempting in all their grease-dripping beauty as the latter. Many of you have doubtless seen the potatoes neatly sliced and dumped into a frying pan full of hot lard, where they were permitted to sink or float, and soak and sob for about a half hour or more. When served, they presented the picturesque spectacle of miniature potato islands floating at liberty in a sea ...
— Scientific American Supplement, No. 484, April 11, 1885 • Various
... these peoples ate from wooden trenchers and platters; sat upon three-legged stools or wooden blocks; used bear's grease in lieu of lard and butter, and cut their foods with the same sheath-knives used in disembowelling and skinning the deer killed by their rifles. They had no money and their scant furniture was essentially crude, sometimes including a few ...
— History and Comprehensive Description of Loudoun County, Virginia • James W. Head
... Rexford's store burn. Women and children insufficiently wrapped for the chilly air of this cold November night stood there watching the angry flames as they shot high in the air, fed by barrels of oil and lard. It was a grand sight to witness, as the blackness of the night made the flames ...
— Under Fire - A Tale of New England Village Life • Frank A. Munsey
... dinner in the shadow of the pear-tree planted before the door—the father, the mother, the four children, the two maidservants, and the three farm laborers. They scarcely uttered a word. Their fare consisted of soup and of a stew composed of potatoes mashed up in lard. ...
— A Comedy of Marriage & Other Tales • Guy De Maupassant
... dormice baked in poppies and honey, peacock-tongues flavored with cinnamon; oysters stewed in garum—a sauce made of the intestines of fish—sea-wolves from the Baltic; sturgeons from Rhodes; fig-peckers from Samos; African snails; pale beans in pink lard; and a yellow pig cooked after the Troan fashion, from which, when carved, hot sausages fell and live thrushes flew. Therewith was the mulsum, a cup made of white wine, nard, roses, absinthe and honey; ...
— Imperial Purple • Edgar Saltus
... ten minutes she was seated; a table with flour, rolling-pin, ginger, and lard on one side, a dresser with eggs, pork, and beans and various cooking utensils on the other, near her an oven heating, and beside her ...
— The Life of Harriet Beecher Stowe • Charles Edward Stowe
... while I went back to where I had left my pony browsing, with eight beauties. We made a fire first, then I dressed my trout while it was burning down to a nice bed of coals. I had brought a frying-pan and a bottle of lard, salt, and buttered bread. We gathered a few service-berries, our trout were soon browned, and with water, clear, and as cold as ice, we had a feast. The quaking aspens are beginning to turn yellow, but no leaves have fallen. Their shadows ...
— Letters of a Woman Homesteader • Elinore Pruitt Stewart
... firmly. "I shouldn't ever advise any one to undertake living in a flat. Rents are high. Butcher bills are enormous, because the butchers have to pay commissions, not only to the cook, so that she'll use twice as much lard as she can, and give away three or four times as much to the poor as she ought, but janitors have to be seen to, and elevator-boys, and all that. Groceries come high for the same reason. Oh, no! Flat life isn't the life for anybody, I say. Give ...
— The Idiot • John Kendrick Bangs
... sot on going, I'll do my best to help get her off," says Aunt Kesiah, and she goes right to putting lard in a kettle, and while it was a heating, rolled out a lot of doughnuts, which article of food she excels in. For two whole days that good soul devoted herself to making crullers, doughnuts, and turnover pies, as if she thought I should not find anything to ...
— Phemie Frost's Experiences • Ann S. Stephens
... that it MAY pass. However, I have been rubbing myself with lard and turpentine. What sort of tea will you take? In this jar I have some of ...
— Dead Souls • Nikolai Vasilievich Gogol
... city of more than 30,000 people; a busy place of manufacturers, distillers, and pork packers, since Kentucky, Ohio, and Indiana shipped their hogs to this market to be converted into hams and bacon and lard. I saw the town, the residence of the great Nicholas Longworth, who had grown fabulously rich by making wine. And at the hotel, this latter part of April being warm, I was treated to the spectacle of ...
— Children of the Market Place • Edgar Lee Masters
... and everywhere on fire; so that every combustible article within reach—and of these there were many—would soon catch the flame. There were dry barrels of biscuits, and quantities of bacon, hams, with lard, oil, and butter. It was remembered that there was a barrel of pitch, too, close to where the brandy-cask had been kept. All these would catch freely and burn rapidly and readily—especially the barrel of pitch, the head of which ...
— Ran Away to Sea • Mayne Reid
... the work of the plantation was rounded up and everything got ready for the festival. The corn was all in the cribs; the hog-killing was at an end, the meat salted or cured, the lard tried out, the sausage-meat made. The mince-meat was ready for the Christmas pies, the turkeys were fattened, especially the majestic "old gobbler," whose generous weight was to grace the great dish on the manor-house ...
— Historical Tales, Vol. 2 (of 15) - The Romance of Reality • Charles Morris
... we gett the hartis of the hole commonalties. Nowe to conclude yf it had not bene for some nobillmens causis who hes promised to be owres we hade not appointted wt the quene at this tyme. From hens forwardis send to the lard of Ormiston who will se all saifly conveyed to me. Thvs I commit you to god from Eddingburght the ...
— John Knox and the Reformation • Andrew Lang
... He was thinking of the frying-pan, coffee-pot, and lard-kettle of which his own consisted. He made no comment, however, until Wallie mentioned his portable bath-tub, which, while expensive, ...
— The Dude Wrangler • Caroline Lockhart
... do believe Caspar has talent—latent talent, you know—and at any rate a job of that sort would be a big lift for him. At least I thought he would regard it so; but you should have heard him when I showed him the decorator's sketch. He asked me what the Cupids were to be done in—lard? And if I thought he had had his training at a confectioner's? And I don't know what more besides—but he worked himself up to such a degree that he brought on a frightful fit of coughing, and Miss Arran, I'm afraid, was rather annoyed with me when ...
— The Hermit and the Wild Woman and Other Stories • Edith Wharton
... clear notion this time as to what he wanted. Driscoll marveled, and enjoyed it. Pigheadedness had made Don Anastasio guilty, why shouldn't perjury make him innocent? And it did. The mountain of suspicion and some few pebbles of evidence melted away as lard in a skillet. The verdict ...
— The Missourian • Eugene P. (Eugene Percy) Lyle
... to the Duke of Norfolk, October 1524, Queen Margaret says, "Sen that the Lard of Sessford and the Lard of Baclw vas put in the castell of Edinbrouh, the Erl of Lenness hath past hyz vay vythout lycyens, and in despyt; and thynkyth to make the brek that he may, and to solyst other lordis to tak hyz part; ...
— Minstrelsy of the Scottish border (3rd ed) (1 of 3) • Walter Scott
... not poor; although we have No roofs of cedar, nor our brave Baiae, nor keep Account of such a flock of sheep, Nor bullocks fed To lard the shambles; barbles bred To kiss our hands; nor do we wish For Pollio's ...
— The Disowned, Complete • Edward Bulwer-Lytton
... marriage match with the Clifton family, had my oar bin asked, would never a bin of my advizin. For why? I shall not give my lard ...
— Anna St. Ives • Thomas Holcroft
... a large dish of good cow-heel and bacon something soothed the asperity of the artist, which wholly vanished before a choice capon, so delicately roasted that the lard frothed on it, said Wayland, like May-dew on a lily; and both Gaffer Crane and his good dame became, in his eyes, very painstaking, accommodating, ...
— Kenilworth • Sir Walter Scott
... for lunch. Barque had been to the rations distribution, and had managed, thanks to personal relations with the cook (who was a conscientious objector to fractional divisions), to secure the potatoes and meat that formed the rations for all the fifteen men of the squad. He had bought some lard—a little lump for fourteen sous—and some one was frying. He had also acquired some green peas in tins, four tins. Mesnil Andre's tin of veal in ...
— Under Fire - The Story of a Squad • Henri Barbusse
... our small vanities, and mine has always been my success with cooks. I like cooks. As time goes on, I am increasingly dependent on cooks. I never fuss a cook, or ask how many eggs a cake requires, or remark that we must be using the lard on the hardwood floors. I never make any of the small jests on that order, with which most housewives try to ...
— Tenting To-night - A Chronicle of Sport and Adventure in Glacier Park and the - Cascade Mountains • Mary Roberts Rinehart
... Della's footsteps in the passageway that ran by Whitey's manger. Immediately there came a louder shriek, and even in the anguish of knowing their secret discovered, they were shocked to hear distinctly the words, "O Lard in hivvin!" in the well-known voice of Della. She shrieked again, and they heard the rush of her footfalls across the carriage-house floor. Wild words came from the outer air, and the kitchen door slammed violently. It was all over. She had ...
— Short Stories of Various Types • Various
... pieces, put it into a pot with about a gill of water, and set it over a slow fire to melt down, stirring it frequently with a spoon to prevent it from burning; and as soon as all is melted, let it be strained off into a jar for use. This will produce what is called lard, and will serve for making lard cakes, pie or pudding crusts, and also for general cooking purposes, instead ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli
... the skin is not broken but is merely reddened, an application of moist baking soda brings immediate relief. If this substance is not available, flour paste, lard, sweet oil, or vaseline ...
— General Science • Bertha M. Clark
... high in the air over this performance, then, with the fickleness of its nature, it turned again toward the avenue and the free lemonade dispensed by the fairest maidens in Jordantown. But before the stream could turn the corner, a long-legged black pig greased with the lard of its forbears was turned loose—to become the property of any man who could catch and hold him. A wild scramble ensued. The pig darted this way and that, slipped nimbly through detaining hands, until, by ...
— The Co-Citizens • Corra Harris
... little jingles that he could not get out of his mind, and gaudy pictures that lurked for him around every street corner. Here was where they made Brown's Imperial Hams and Bacon, Brown's Dressed Beef, Brown's Excelsior Sausages! Here was the headquarters of Durham's Pure Leaf Lard, of Durham's Breakfast Bacon, Durham's Canned Beef, Potted ...
— The Jungle • Upton Sinclair
... Khalid would speak here of poached eggs, we believe. And the Americans, to be fair, are not so totally ignorant of the art of frying. They have lard—much worse than water—in which they cook, or poach, or fry—but the change in the name does not change the taste. So, we let Khalid's stricture on fried eggs and ...
— The Book of Khalid • Ameen Rihani
... fat, whatever you do!" exclaimed I. "Why, my dear, that is the very best part, and the delight of the epicure. If there be really too much, cut some off—it can be used as lard; and let the dogs make a supper ...
— Journeys Through Bookland V3 • Charles H. Sylvester
... Sam Folwell learned that his hereditary, unsuppressed enemy was living in New York City. Sam turned over the big iron wash-pot in the yard, scraped off some of the soot, which he mixed with lard and shined his boots with the compound. He put on his store clothes of butternut dyed black, a white shirt and collar, and packed a carpet-sack with Spartan lingerie. He took his squirrel rifle from its hooks, but put it back again with a sigh. However ethical and plausible ...
— The Voice of the City • O. Henry
... could do nothing with it. So we put the thin layers of wool into these machines and carry them along to a spraying apparatus which sprays them evenly with oil. We use olive oil, but some other manufacturers prefer lard oil or oleine." ...
— The Story of Wool • Sara Ware Bassett
... Neither have we any butter or lard. We shall have to cook the beans in themselves and ...
— The Pony Rider Boys in the Ozarks • Frank Gee Patchin
... sold as butter and lard substitutes, consist of deodorised cocoanut oil, and they are excellent for cooking purposes. It is claimed that biscuits, &c., made from them may be kept for a much longer period, without showing any trace of rancidity, than if butter ...
— The Chemistry of Food and Nutrition • A. W. Duncan
... knife blade or spatula, in order that the flame may pass under as well as over and against it. With proper care the lead will run into one button, instead of scattering over the charcoal, and this is the reason why the cavity above mentioned is necessary. A common star candle or a lard oil lamp furnishes the best flame for use of the blow pipe; a coal oil lamp should ...
— Scientific American, Volume XXIV., No. 12, March 18, 1871 • Various
... Origin, Properties and Chemical Constitution of Animal Fats Preparation of Animal Fats and Oils. Machinery. Tallow-melting Plant. Extraction Plant. Presses. Filtering Apparatus. Butter: Raw Material and Preparation, Properties, Adulterations. Beef Lard or Remelted Butter, Testing. Candle-fish Oil. Mutton-Tallow. Hare Fat. Goose Fat. Neatsfoot Oil. Bone Fat: Bone Boiling, Steaming Bones,. Extraction, Refining. Bone Oil. Artificial Butter: Oleomargarine, Margarine Manufacture ...
— The Dyeing of Cotton Fabrics - A Practical Handbook for the Dyer and Student • Franklin Beech
... twenty years before, and it now numbered nearly fifty thousand people. Great quantities of tar, pitch and turpentine, also staves, corn, tobacco and other products of the farm, besides pork, beef, bacon and lard ...
— School History of North Carolina • John W. Moore
... flour in an ordinary sieve I hasten the process and avoid the disagreeable necessity of keeping my hands in the flour by taking the top from a small tin lard can and placing it on top of the flour with its sharp edges down. When the sieve is shaken, the can top will round up the flour and press it through quickly. —Contributed by L. Alberta ...
— The Boy Mechanic: Volume 1 - 700 Things For Boys To Do • Popular Mechanics
... tea-table, with honey in the comb, delicious butter, and good cheese, with divers sorts of cakes; a kind of little pancake, made from the flour of buck-wheat, which are made in a batter, and raised with barm, afterwards dropped into boiling lard, and fried; also a preparation made of Indian corn-flour, called supporne-cake, which is fried in slices, and eaten with maple-syrup, were among the novelties of ...
— The Backwoods of Canada • Catharine Parr Traill
... otherwise! it afforded Nanse and I great pleasure—and no mistake—in acting the part of good Samaritans, by pouring oil and wine into his wounds; I having bound up his brow with a Sunday silk-napkin, and she having fomented his unfortunate ankle with warm water and hog's lard. The truth is, that I found myself in conscience bound and obligated to take a deep interest in the decent man's distresses, he having come to his catastrophe in a cause of mine, and having fallen a ...
— The Life of Mansie Wauch - Tailor in Dalkeith, written by himself • David Macbeth Moir
... friend, telling me that some one had certainly "gone down," that he must know the news, and that he would bring me a clerk when he returned, buttoned his coat and plunged into the tossing throng. It proved that he was right: some one had gone down; a prince had fallen in Israel; the corner in lard had proved fatal to the mighty; and the clerk who was brought back to keep my books, spare me all work, and get all my share of the education, at a thousand dollars a month, college paper (ten dollars, United States currency), was no other than the prominent Billson whom ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 13 (of 25) • Robert Louis Stevenson
... and Gascoyne and Wilkes sat under the shade of two trees, between which was a board nailed to the trunks, making a rude bench—always a favorite lounging-place for the lads in idle moments. Myles was polishing his bascinet with lard and wood-ashes, rubbing the metal with a piece of leather, and wiping it clean with a fustian rag. The other two, who had just been relieved from household duty, lay at length idly ...
— Men of Iron • Ernie Howard Pyle
... subconscious mental photographs of the perils with which their callings are invested and they react involuntarily to them. Buddy had heard of drillers decapitated by flying cables, of human bodies caught within those wire loops and cut in twain as if made of lard, for when a wedged tool resumes its downward plunge it straightens those coils above ground in the twinkling of an eye. Instinct, rather than reason, warned Buddy not to check the blinding revolutions of the bull wheel. Without ...
— Flowing Gold • Rex Beach
... patronizing tone. Macgregor was a very good, earnest fellow, but he should judge him to be lacking in tact or adaptability, fine sensibilities, and that sort of rot. But never mind. Didn't he catch it! Oh, no. My Sally Ann! Boiling lard and blue vitriol, and all in the chief's most sweet-scented lavender style, though all the time I could see the danger lights burning through his port-holes. I tell you I've had my diminished moments, but I don't think I was ever reduced to such ...
— The Prospector - A Tale of the Crow's Nest Pass • Ralph Connor
... tidings (novelties) with Arthur the king There was many a marvellous cloth (garment); there was many a wrath knight; there were lodgings nobly prepared; there were the inns, built with strength; there were on the fields many thousand tents; there came lard and wheat, and oats without measure; may no man say it in his tale, of the wine and of the ale; there came hay, there came grass; there came all ...
— Brut • Layamon
... turned, milled, and straightened, they are next to be polished. For this purpose they are placed in upright frames, each frame containing five barrels. The polishing is done by means of hard, wooden rubbers, provided with a plentiful supply of lard-oil and emery. The rubbers are placed horizontally, with their grooved ends pressing by means of springs against the barrels, which are drawn between them by a very regular and rapid vertical motion. The barrels are also turned around slowly and continuously by a lateral movement, which ...
— The Atlantic Monthly, Vol. 12, No. 72, October, 1863 • Various
... perfectly voracious little shop, with a maw as accommodating and full as any shark's. Cheese, butter, firewood, soap, pickles, matches, bacon, table-beer, peg-tops, sweetmeats, boys' kites, bird-seed, cold ham, birch brooms, hearth-stones, salt, vinegar, blacking, red herrings, stationery, lard, mushroom ketchup, stay-laces, loaves of bread, shuttlecocks, eggs, and slate-pencils; everything was fish that came to the net of this greedy little shop, and all articles ...
— A Budget of Christmas Tales by Charles Dickens and Others • Various
... two tins of biscuits, one slightly broached, and a small bag each of raisins, tea, cocoa, butter, and lard. ...
— South with Scott • Edward R. G. R. Evans
... balances, and Larry, who does not seem to bank his dollars, draws on him. It's not an unusual thing. Well, I've been writing to folks in Chicago, and they tell me Tillotson is in quite a tight place since the upward move in lard. It appears he has been selling right along for ...
— The Cattle-Baron's Daughter • Harold Bindloss
... "common origin," as Madam Bowker expected and hoped. She had not felt that she was taking a risk in thus hardily ignoring her own origin; Lard had become to her, as to all Washington, an unreality like a shadowy reminiscence of a possible former sojourn on earth. "I see," pursued she, "that I hurt your ...
— The Fashionable Adventures of Joshua Craig • David Graham Phillips
... off home wit' a dozen more An' skin heem so quick you can, Fry heem wit' lard, an' you 'll fin' it hard To say if dere 's on de pan Such feesh as dat on de worl' before Since Adam, you know, is shut Out of de gate w'en he 's comin' home late, As de nice leetle fat barbotte— Dat 's true, de nice leetle ...
— The Voyageur and Other Poems • William Henry Drummond
... with the master of the ship—a Russian vessel—was soon made: they were to work for him on the voyage, and they agreed to pay eighty rubles on landing. He took them on board with all their possessions, consisting of two thousand pounds of the lard of the reindeer in the hides of those animals, and of the white and blue foxes, and the skins of the ten white bears that they had destroyed. They also took with them their bow and arrows, and all the implements which they had manufactured. These were deposited ...
— Chambers's Edinburgh Journal, No. 433 - Volume 17, New Series, April 17, 1852 • Various
... for the first time in his life, splash in a tub. Perhaps it would not be regarded as modern to-day; perhaps effete souls would disdain its honest tin tub, smeared with a paint that peeled instantly; but it was elegance and the Hesperides compared with the sponge and two lard-pails of hot water from the Ericson kitchen reservoir, which had for years been his conception of ...
— The Trail of the Hawk - A Comedy of the Seriousness of Life • Sinclair Lewis
... made of butter and water. I have often seen mutton chops come on table looking like little islands of meat surrounded by water, on which might be detected a tickley benders of grease. Five minutes conversation on my part supplied the deficiency, and caused one can of lard to outlast six of those in ...
— A Christmas Story - Man in His Element: or, A New Way to Keep House • Samuel W. Francis
... frighten away any disease—or else to create one. Then the fair dames of old had a favourite cosmetic for the hands and face, and one also which was used as an antiseptic, which was largely composed of garlic. Leek ointment, again, made of pounded leeks and hog's lard, was used as a liniment for ...
— Storyology - Essays in Folk-Lore, Sea-Lore, and Plant-Lore • Benjamin Taylor
... getting very red in the face. She had had about enough of this talk between the two women. "I hope the Lard 'll take care of Myrtle Hazard fust, if she's in trouble, 'n' wants help," she said; "'n' then look out for them that comes next. Y' 're too suspicious, Miss Badlam; y' 're too easy to believe stories. Myrtle Hazard was as pretty a child and as good a child as ever I see, if you ...
— The Autocrat of the Breakfast-Table • Oliver Wendell Holmes, Sr. (The Physician and Poet not the Jurist)
... while around the stalk-end of the cluster is wrapped another leaf, the loose end of which is tucked through the center of the bundle. Great care is taken in this operation not to break the leaf, and oil or lard is freely used in the work. During this process the crop is divided into the various grades of commerce from 'long bright' leaf to 'lugs' the lowest grade known to manufacturers. These last are not packed into hogsheads, but ...
— Tobacco; Its History, Varieties, Culture, Manufacture and Commerce • E. R. Billings
... the bread, which wtout doute is wholsomer then ours, since they know not what barme is their, or at least they know not what use we make of it, to make our bread firme, yet their bread is as firme wtout it: next the substance of the flech, which usually they put in of 3 sorts, of lard of mouton, of beef, of each a little morsell; 3dly of herbes for seasoning, whiles keel, whiles cocombaes, whiles leeks, whiles minte or others. In my experience I fand it very loosing, for before I was weill ...
— Publications of the Scottish History Society, Vol. 36 • Sir John Lauder
... wife (when speaking of pies) of the brilliant remark she made about lard, on first coming to the farm. Her Aunt Sarah, when baking pies one day, said to her, "Look, Mary, see this can of snowy lard, rendered from pork, obtained from our fat ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... retaining her power of fascination. It was about this time that Horace Walpole became connected with her life. Upon the death of Mme. Geoffrin, she, hearing of the imposing ceremonies and funeral orations, exclaimed: Voila bien du bruit pour une omelette au lard. [A great ado about a lard omelet!] Her latter years were dragged out most miserably, being marked by a singular feverishness and unavailing efforts toward the acceptance of some faith. Her death, in 1780, finally ...
— Women of Modern France - Woman In All Ages And In All Countries • Hugo P. Thieme
... from the cupboard, found an emptied lard-pail, half filled it with water and placed it on an oil-stove that stood in the center of the room. He looked questioningly about the four walls, discovered a cleverly contrived tool-box beneath the cupboard shelves ...
— The Best Short Stories of 1920 - and the Yearbook of the American Short Story • Various
... Neptune thought was purchased for him, nor of the bright red carpet, nor of the nice china candlesticks on the mantel-piece, (which could not be reached without a step-ladder,) nor of the silver urn, which was Mrs. Moore's great-grandmother's, nor of the lard-lamp which lit up every thing astonishingly, because I am anxious to come to the point of this chapter, and cannot do justice to all these things. But it would be the height of injustice, in me, to pass by Lieutenant Jones's moustaches, for the simple ...
— Aunt Phillis's Cabin - Or, Southern Life As It Is • Mary H. Eastman
... bear's oil, which is of great use to them. It serves them for lard, and butter, and many other things. So at the tree they went with their little axes. As many as could stand about the tree worked at a time, and when one rested, another chopper took his place. They all worked, men and women, and they chopped all day. When the sun went down, they ...
— Stories of American Life and Adventure • Edward Eggleston
... Chicago, and when wooed she accepted and married him. More than that, she went with him to Chicago, where stood the great establishment which turned out "Bute's Banner Brand Butterine" and "Bute's Banner Brand Leaf Lard" and "Bute's Banner Brand Back-Home Sausage" and "Bute's Banner Brand Better Baked Beans." Also there was a ...
— Galusha the Magnificent • Joseph C. Lincoln
... of a piece of metal or a stone in a loaf of bread or in a lump of butter, a bullet in a musk baa or in a piece of opium, it has developed into the use of aniline dyes, of antiseptic chemicals, of synthetic sweetening agents in foods, the manufacture of butter from cocoa-nuts, of lard from cotton-seed and of pepper from olive stones. Its growth and development has necessitated the employment of multitudes of scientific officers charged with its detection and the passing of numerous laws for ...
— Project Gutenberg Encyclopedia
... holes through their window, turned their mule out of the stable, and tried to run it into the bean patch, besides hanging up a bunch of switches at the drawbars. Then their fence was set afire twice. This is said to be the work of his wife. Then, after carrying home meat, flour, lard, and vegetables to eat for her mother and sister, he whipped the latter because she refused to give him two of the ...
— American Adventures - A Second Trip 'Abroad at home' • Julian Street
... placed in cold storage at temperatures between 32 deg.F. and 45 deg.F. It has been found that a nearly air-tight container is required in order to maintain a relative humidity of 100% and prevent too much drying of the nuts. A 50-pound tin lard can with one 20d nail hole in the side near the lid has proven to be a good container for large quantities and these same cans also make good shipping containers merely by wiring on the lids. One-gallon friction top syrup cans with a single nail hole in the side ...
— Northern Nut Growers Association Incorporated 39th Annual Report - at Norris, Tenn. September 13-15 1948 • Various
... Philemon into a large and beautiful dining-room, where Berbel served a repast worthy of the gods. Soup with little balls of aniseeded bread, fish-balls with black sauce, mutton-balls stuffed, game balls, sour-krout cooked in lard and garnished with fried potatoes, roast hare with currant jelly, deviled crabs, salmon from the Vistula, jellies, and fruit tarts. Six bottles of Rhine-wine selected from the best vintages were awaiting, in their silver caps, the master's kiss. But the lord ...
— The Man With The Broken Ear • Edmond About
... bowsprit, boom, and gaff were constructed from the light spars; a mainsail, a foresail, and jib had been manufactured during the long evenings; and when the boat was completely rigged, the timbers down which she was to glide were smeared with lard, and carried down as far as possible under water, being kept in their places by heavy stones placed on the ends. It was a great day when the shores were knocked away, the ropes that held her stern being previously cast off, and she at once moved rapidly down into the water amid a shout of ...
— With Cochrane the Dauntless • George Alfred Henty
... the water-cask frequently, and occasionally add to the water a little Condy's fluid, as it destroys organic matter. A useful cement for stopping leaky places in casks is made as follows: Tallow 25 parts, lard 40 parts, sifted wood ash 25 parts. Mix together by heating, and apply with a knife blade ...
— Getting Gold • J. C. F. Johnson
... subject to this disease when kept in large numbers, as in the army. This is peculiarly a cuticle disease, like the itch in the human system, and yields to the same course of treatment. A mixture of sulphur and hog's lard, one pint of the latter to two of the former. Rub the animal all over, then cover with a blanket. After standing two days, wash him clean with soft-soap and water. After this process has been gone through, keep the animal blanketed for a few days, as he will be liable to take cold. Feed with bran ...
— The Mule - A Treatise On The Breeding, Training, - And Uses To Which He May Be Put • Harvey Riley
... cotton oil from olive oil except by exposing a saucerful of each, and the olive oil becomes rancid much quicker than the cotton oil. The crude oil is worth thirty cents a gallon, and even as it is makes the finest of cooking lard, and enters into the ...
— Scientific American Supplement, No. 647, May 26, 1888 • Various
... was a lack of oil. There is very little fatty matter of any kind in the South. The climate and the food plants do not favor the accumulation of adipose tissue by animals, and there is no other source of supply. Lard oil and tallow were very scarce and held at ...
— Andersonville, complete • John McElroy
... called "rolling" lard. That is there were many little hills and hollows, and the country seemed to be like the rolling waves of the ocean, if they had suddenly ...
— The Curlytops at Uncle Frank's Ranch • Howard R. Garis
... recipe for crullers for Puss Hunter's Cooking Club: One heaping cup of sugar; half a cup of sweet milk; one table-spoonful of lard; three eggs well beaten; one heaping tea-spoonful of baking-powder; flavor with cinnamon or lemon. I read all the letters in the ...
— Harper's Young People, June 15, 1880 - An Illustrated Weekly • Various
... or stove; and the lap of the nurse should be covered with a small flannel blanket. The baby's body will be found to be covered over with a white, greasy, somewhat cheesy substance; some sort of grease is needed for its removal; rendered lard, sweet oil, and lanolin are the best; vaselin is less effective. All of this cheesy substance must be at once removed; the most difficult parts will be in the folds and creases. The nurse should grease the palms ...
— The Four Epochs of Woman's Life • Anna M. Galbraith
... comes down will be an immense quantity of greasy matter, bits of fat, suet and lard, tallow, strong butter, and all the rancid fat of a great city. For all that we shall have to find use. The best of it will make waggon grease, the rest, after due boiling and straining, will form the nucleus of the raw material which will make our Social Soap a household word ...
— "In Darkest England and The Way Out" • General William Booth
... much of Signor Mal-lard at the osteria," said Spence. "Your departure afflicts them, naturally, no doubt. Do you know whether any other Englishman ever ...
— The Emancipated • George Gissing
... Twenty-five years ago my stock represented less than a hundred dollars; at the present time it values several thousands. Twenty-five years ago I had but one helper—a small boy; to-day I employ on an average of seven assistants the year round, excluding my wife and self. Twenty-five years ago I bought lard in five-pound quantities; to-day I purchase by the barrel. Twenty-five years ago I bought salt in ten-cent quantities; at present I buy it in ton lots. Twenty-three years ago I was unable to secure credit to the amount of three dollars, but since that period the ...
— Booker T. Washington - Builder of a Civilization • Emmett J. Scott and Lyman Beecher Stowe
... these periods most messes determined, if possible, to have a meal of sorts at tea-time. Gradually, as the provisions got lower and lower, the menu read somewhat as follows: Tea (no milk or sugar); very limited black bread, thinly spread with soup essence, or cafe au lait (when the dripping, lard or potted meat had finally vanished). The meal itself was rather nauseating, but afterwards it was most gratifying to be able to say that you had had tea! When this playful little "strafe" was removed by an order from Hanover the accumulated parcels nearly ...
— 'Brother Bosch', an Airman's Escape from Germany • Gerald Featherstone Knight
... peculiar pastime was buying and selling; and he bid fair to follow in the footsteps of his uncle, a country merchant, who sold a little of every thing and made money fast. Jack had seen the sugar sanded, the molasses watered, the butter mixed with lard, and things of that kind, and labored under the delusion that it was all a proper part of the business. His stock in trade was of a different sort, but he made as much as he could out of every worm he sold, and always got the best of the bargain when he ...
— Little Men - Life at Plumfield With Jo's Boys • Louisa May Alcott
... their national antipathies and had endeavored to root them out, were quickly broken up by them. The Dutch, of course, were friendly, and promised to supply them with necessaries in payment for hides, lard, and meat, boucan. ...
— Atlantic Monthly, Volume 10, Number 59, September, 1862 • Various
... "Lard, madam! such vermin are used to being stared at. In London, Newgate and Bridewell are theatres as well as the Cockpit or the King's House, and the world of mode flock to the one spectacle as often as to the other. But see! the sloop has passed the marsh and has a clean sweep of water between her ...
— Prisoners of Hope - A Tale of Colonial Virginia • Mary Johnston
... largely in its place while in camp. The proportions of flour and baking-powder are the same as for flapjacks. To 4 cups of flour mix 2 teaspoonfuls of Royal baking-powder and 1 level teaspoonful of salt; add shortening about the size of an egg, either lard or drippings. Divide the shortening into small bits and, using the tips of your fingers, rub it well into the dry flour just prepared; then gradually stir in cold water to make a soft dough, barely stiff ...
— On the Trail - An Outdoor Book for Girls • Lina Beard and Adelia Belle Beard
... mouths an keep the rags on their backs.' But John sez to me, sez 'e, 'Don't yeh worry, lass, 'bout the rags. Keep 'em full,' sez 'e, 'a full belly never 'eeds a bare back,' sez 'e. That's 'is way. 'E's halways a-comin' over somethin' cleverlike, is John. Lard save us! will yeh listen to that, now!" she continued in an awestruck undertone, as Iola's voice came in full rich melody from the next room. "An' Ben is fair raptured with 'er. Poor Benny! it's a sore calamity 'as overtaken 'im, a-breakin' ...
— The Doctor - A Tale Of The Rockies • Ralph Connor
... plan of dislodging the worms with a feather is well known, and need not be described again. But I may mention that in this country some have found the use of an ointment, first suggested by Mr. Lewis Wright, I believe, most valuable. This is made of mercurial ointment, two parts; pure lard, two parts; flour of sulphur, one part; crude petroleum, one part—and when mixed together is applied to the heads of the chicks as soon as they are dry after hatching. Many have testified that they have never found this to fail as ...
— Scientific American Supplement, No. 460, October 25, 1884 • Various
... he knew it was not to him she spoke; "it is to be. The Lard will accept him as He accepted the ...
— Secret Bread • F. Tennyson Jesse
... cups on the wet oilcloth-covered counter. An odor of onions and the smoke of hot lard. In the doorway a young ...
— Main Street • Sinclair Lewis
... flecks of driven foam, that it forced to follow landward too, for all they tried to stop and rest. The population was mostly employed getting the boats up as close to the houses as practice permitted, and the capstans were all a-creak with the strain; and one shrieked for a dab of lard, and got it, just as they passed. The man with Bessie and the anchor on his arms—for it was his—paused in his rotations with one elbow on his lever, and one foot still behind the taut cable he was crossing. His free hand saluted; and then, his position being defined, ...
— Somehow Good • William de Morgan
... combustible which could be begged or stolen from the neighboring villages, farm-houses, and fences is put in requisition. Old tar-tubs, purloined from the shipbuilders of the river-side, and flour and lard barrels from the village-traders, are stored away for days, and perhaps weeks, in the woods or in the rain- gullies of the hills, in preparation for Pope Night. From the earliest settlement of the towns of Amesbury and Salisbury, the night of the powder plot has been thus celebrated, ...
— The Complete Works of Whittier - The Standard Library Edition with a linked Index • John Greenleaf Whittier
... a long thin cylinder, wrapping bark tightly round it in the manufacture. From this slices are cut, bark and all, and served to the guest; this gives the cheese a slight, but not disagreeable, flavour of bark. Of cheese, wool, butter, and lard, considerable quantities are exported annually to Transylvania, Bulgaria, and Turkey.[58] So far as England is concerned, the only other products besides cereals, which we receive, are small quantities of linseed and rapeseed; ...
— Roumania Past and Present • James Samuelson
... doors and the window, if it could be called a window, when perhaps it was the largest spot in the top, bottom, or sides of the cabin where the wind could not enter. It was made by sawing out a log, and placing sticks across, and then by pasting an old newspaper over the hole, and applying hog's lard, we had a kind of glazing which shed a most beautiful and mellow light across the cabin when the sun shone on it. All other light entered at the doors, cracks, and chimneys. Our cabin was twenty-four by eighteen. The west end was occupied by ...
— Stories Of Ohio - 1897 • William Dean Howells
... first I thought of declining the present; but Richard knew my blind side when he pitched upon brawn. 'Tis of all my hobbies the supreme in the eating way. He might have sent sops from the pan, skimmings, crumpets, chips, hog's lard, the tender brown judiciously scalped from a fillet of veal (dexterously replaced by a salamander), the tops of asparagus, fugitive livers, runaway gizzards of fowls, the eyes of martyred pigs, tender effusions of laxative woodcocks, the red spawn of lobsters, leverets' ears, and such ...
— The Best Letters of Charles Lamb • Charles Lamb
... man who was shot last week at the Gulch will be buried next Thursday. He is not yet dead, but his physician wishes to visit a mother-in-law at Lard Springs, and is therefore very anxious to get the case off his hands. The undertaker describes the patient as "the longest cuss ...
— The Fiend's Delight • Dod Grile
... and went round to the buildings at the back of the house. Approving here, reproaching there, she walked leisurely through the various rooms where the Indians were making lard, shoes, flour, candles. She was in the chocolate manufactory ...
— The Splendid Idle Forties - Stories of Old California • Gertrude Atherton
... must not be cooked with lard, garlic, or in any other way except in the orthodox Manbo manner of broiling it, or ...
— The Manbos of Mindano - Memoirs of the National Academy of Sciences, Volume XXIII, First Memoir • John M. Garvan
... all the sugar, molasses, starch, butter, and lard he could eat would starve to death in a few weeks because none of these foods would help to build up the dying parts of the body. A large amount of body builder is found in lean meat, eggs, milk, peas, beans, corn meal, and bread. Bread and milk is a ...
— Health Lessons - Book 1 • Alvin Davison
... Naturally the flood of beer wrought demoralisation. But Mulcahy confused the causes of things, and when a very muzzy Maverick smote a sergeant on the nose or called his commanding officer a bald-headed old lard- bladder and even worse names, he fancied that rebellion and not liquor was at the bottom of the outbreak. Other gentlemen who have concerned themselves in larger conspiracies have made the ...
— This is "Part II" of Soldiers Three, we don't have "Part I" • Rudyard Kipling
... these caresses with my usual stupidity, taking them only for marks of pure friendship, though they were sometimes troublesome; for the lively Madam Lard was displeased, if, during the day, I passed the shop without calling; it became necessary, therefore (when I had no time to spare), to go out of my way through another street, well knowing it was not so easy to quit her house ...
— The Confessions of J. J. Rousseau, Complete • Jean Jacques Rousseau
... don't affect to stalk, Nor lard with Scripture my familiar talk; For man may pious texts repeat And yet religion have no ...
— Punch, or the London Charivari, Vol. 150, January 19, 1916 • Various
... copra or dried kernel, from which is extracted the oil now so largely used in the manufacture of best soaps and hair oils; the desiccated and "shredded" cocoanut, the demand for which among confectioners is rapidly increasing; cocoanut butter, an excellent emollient and substitute for lard; the arrack, distilled from the "toddy" extracted from the flower, a valuable liquor after a few years in cask; the vinegar and "jaggery," or molasses; down to the brooms, made from the "ekels" or midrib of the leaves, ...
— Final Report of the Louisiana Purchase Exposition Commission • Louisiana Purchase Exposition Commission
... tilt there was no window and no floor. All the light came in through the doorway and a small hole in the roof, meant to admit the stove pipe. Hanging on the cross beams were several covered pails containing rice, beans, flour, lard, and near them a little cotton bag with a few candles in it. Thrown across a beam was a piece of deerskin dressed for making or mending snow-shoes; and on a nail at the farther end was a little seal-skin pouch ...
— A Woman's Way Through Unknown Labrador • Mina Benson Hubbard (Mrs. Leonidas Hubbard, Junior)
... Fryer tells it to this effect, in his charming English Fairy Tales from the North Country: A grocer kept a parrot that used to cry out to the customers that the sugar was sanded and the butter mixed with lard. For this the bird had her neck wrung and was thrown upon an ash-heap; but reviving and seeing a dead cat beside her she cried: "Poor Puss! have you, too, suffered for ...
— Flowers from a Persian Garden and Other Papers • W. A. Clouston
... itself. In the inn kitchen was a long, lean, characteristic-looking fellow of perhaps forty, dressed in black. He sat on a settle by the fireside, smoking a long pipe, such as they call a yard of clay. His hat and wig were hanged upon the knob behind him, his head as bald as a bladder of lard, and his expression very shrewd, cantankerous and inquisitive. He seemed to value himself above his company, to give himself the airs of a man of the world among that rustic herd; which was often no more than his due; being, as I afterwards discovered, an ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 20 (of 25) • Robert Louis Stevenson
... hundred and seventy-five pounds of beef, sixteen pounds of ham, twenty-four chickens, ten turkeys, eight hundred pounds of potatoes, two barrels of flour, making two hundred and twenty-five loaves of bread, fifty pies, forty-five pounds of butter, five pounds of lard, five pounds of cheese, and ten gallons of milk. Just think what a great boarding-house ...
— Scenes in the Hawaiian Islands and California • Mary Evarts Anderson
... are said to flatter women because they are weak, if it is so, poets must be weaker still; for Misses R. and K. and Miss G. M'K., with their flattering attentions, and artful compliments, absolutely turned my head. I own they did not lard me over as many a poet does his patron, but they so intoxicated me with their sly insinuations and delicate innuendos of compliment, that if it had not been for a lucky recollection, how much additional weight and lustre your good opinion ...
— The Letters of Robert Burns • Robert Burns
... best class of cabinet and pianoforte work in amboyna or burr-walnut it is advisable not to use linseed-oil on the sole of the rubber when polishing, but the best hog's lard; the reason for this is that these veneers being so extremely thin and porous the oil will quickly penetrate through to the groundwork, softening the glue, and causing the veneers to rise in a number of small blisters. ...
— French Polishing and Enamelling - A Practical Work of Instruction • Richard Bitmead
... whatever you do!" exclaimed I. "Why, my dear, that is the very best part, and the delight of the epicure. If there be really too much, cut some off—it can be used as lard; and let the dogs make ...
— Journeys Through Bookland V3 • Charles H. Sylvester
... garden That I'm cultivating lard in, As the things I eat are rather tough and dry; For I live on toasted lizards, Prickly pears, and parrot gizzards, And I'm really very ...
— Davy and The Goblin - What Followed Reading 'Alice's Adventures in Wonderland' • Charles E. Carryl
... drew out from amongst his clothing a piece of sacking in which was a mass of bacon and some lard, and unslung his huge frying-pan. Rodriguez had entirely forgotten the need of food, but now the memory of it had rushed upon him like a flood over a barrier, as soon as he saw the bacon. And when they had collected enough of tiny inflammable things, for it was ...
— Don Rodriguez - Chronicles of Shadow Valley • Edward John Moreton Drax Plunkett, Baron, Dunsany
... was partly occasioned by the use of cartridges which were thought to have lard on them; from these cartridges the native soldiers had to remove the ends before putting them in the muskets, and they said that it was intended that they should bite off this larded ...
— The Great Round World and What Is Going On In It, Vol. 2, No. 11, March 17, 1898 - A Weekly Magazine for Boys and Girls • Various
... disease when kept in large numbers, as in the army. This is peculiarly a cuticle disease, like the itch in the human system, and yields to the same course of treatment. A mixture of sulphur and hog's lard, one pint of the latter to two of the former. Rub the animal all over, then cover with a blanket. After standing two days, wash him clean with soft-soap and water. After this process has been gone through, keep the animal ...
— The Mule - A Treatise On The Breeding, Training, - And Uses To Which He May Be Put • Harvey Riley
... and was stepped and stayed; a bowsprit, boom, and gaff were constructed from the light spars; a mainsail, a foresail, and jib had been manufactured during the long evenings; and when the boat was completely rigged, the timbers down which she was to glide were smeared with lard, and carried down as far as possible under water, being kept in their places by heavy stones placed on the ends. It was a great day when the shores were knocked away, the ropes that held her stern being previously cast off, and she at once moved rapidly ...
— With Cochrane the Dauntless • George Alfred Henty
... left, Peter put ripe cucumbers into a sack for Mrs. Shimerda and gave us a lard-pail full of milk to cook them in. I had never heard of cooking cucumbers, but Antonia assured me they were very good. We had to walk the pony all the way home to keep from ...
— My Antonia • Willa Cather
... string their Teeth upon their Belt. Not Gold, nor Acts of Grace, 'tis Steel must tame The Stubborn Scot: A Prince that would reclaim Rebels by yielding does like him. or worse, Who saddled his own Back to shame his Horse. Was it for this you left your leaner Soil, Thus to lard Israel with Egypt's Spoil? Lord! what a Goodly Thing is want of Shirts! How a Scotch Stomach and no Meat converts! They wanted Food and Raiment, so they took Religion for their Seamstress and their Cook. Unmask them well; their Honours and Estate, As well as Conscience, are Sophisticate. ...
— Quaint Gleanings from Ancient Poetry • Edmund Goldsmid
... sometimes made almost wholly from lard or tallow. This is called oleomargarine or butterine. If the lard or tallow is from diseased animals, the false butter made from ...
— First Book in Physiology and Hygiene • J.H. Kellogg
... be not cut out, in less than an hour after the animal has been killed, the flesh becomes so impregnated with the musky odour, that it is quite unpalatable. If the gland, however, be removed in time, peccary-pork is not bad eating—though there is no lard in it, as in the common pork; and, as we have said, it tastes more like the flesh of ...
— The Desert Home - The Adventures of a Lost Family in the Wilderness • Mayne Reid
... boiled in their jackets, and coffee with the cream left out. We went three miles to borrow a match; we divided salt with the stranger who had forgotten his; we learned that fish is good on other days than Friday and that trout crisps beautifully in bacon grease; we found eleventeen uses for empty lard pails and discovered the difference between an owl and a tree toad. We gained a speaking acquaintance with the Great Dipper, and learned where to look for the north star, why fires must be put out and what chipmunks do for a living. ...
— American Cookery - November, 1921 • Various
... or a stone in a loaf of bread or in a lump of butter, a bullet in a musk baa or in a piece of opium, it has developed into the use of aniline dyes, of antiseptic chemicals, of synthetic sweetening agents in foods, the manufacture of butter from cocoa-nuts, of lard from cotton-seed and of pepper from olive stones. Its growth and development has necessitated the employment of multitudes of scientific officers charged with its detection and the passing of numerous laws for its repression ...
— Project Gutenberg Encyclopedia
... vegetables, and while reports, notes, and replies were being leisurely written and despatched, weeks or months rolled by, during which the foodstuffs became unfit for human consumption. In the middle of May, to take but one typical instance, 2,401 eases of lard and 1,418 cases of salt meat were left rotting in the docks at Marseilles. In the storage magazines at Murumas, 6,000 tons of salt meat were spoiled because it was nobody's business to remove and distribute them. Eighteen refrigerator-cars loaded with chilled meat ...
— The Inside Story Of The Peace Conference • Emile Joseph Dillon
... life. Rub it on your leg, and mix a piece as large as a mealie grain in water and swallow it at night. It is not poison, see," and taking the cover off a little earthenware pot which he produced he scooped from it with his finger some of the contents, which looked like lard, put it on his tongue and ...
— The Ivory Child • H. Rider Haggard
... fleshy Capons, not too fat; when you have draw'd and trussed them, lay them upon a Chafing-dish of Charcoal to singe them, turning them on all sides, till the hair and down be clean singed off. Then take three pounds of good Lard, and cut it into larding pieces, about the thickness of a two-peny cord, and Lard it well, but first season your bits of Lard, with half an Ounce of Pepper, and a handful of Salt, then bind each of them well over with Pack-thread, and have ready over the fire about ...
— The Closet of Sir Kenelm Digby Knight Opened • Kenelm Digby
... much happy honor. Master's pitiful graciousness all same Barra Lard Sahib" (the Governor-General). "Poor, ...
— The Atlantic Monthly, Volume 18, No. 110, December, 1866 - A Magazine of Literature, Science, Art, and Politics • Various
... GRIM. A lard![443] but do you think that will be so? I should laugh till I tickle to see that day, and forswear sleep all the next night after. O Master Parson, I am so haltered in affection, that I may tell you in secret, [since] here's nobody else hears ...
— A Select Collection of Old English Plays, Vol. VIII (4th edition) • Various
... was laid with stone slabs and the ceiling was supported upon very large smoke-browned beams—from which hung hams, and strings of sausages, and ropes of garlic, and a half-dozen bladders filled with lard. More than a third of the rear wall was taken up by the huge fire-place, that measured ten feet across and seven feet from the stone mantle-shelf to the floor. In its centre, with room on each side in the chimney-corners for a chair (a space often occupied ...
— The Christmas Kalends of Provence - And Some Other Provencal Festivals • Thomas A. Janvier
... I went back to where I had left my pony browsing, with eight beauties. We made a fire first, then I dressed my trout while it was burning down to a nice bed of coals. I had brought a frying-pan and a bottle of lard, salt, and buttered bread. We gathered a few service-berries, our trout were soon browned, and with water, clear, and as cold as ice, we had a feast. The quaking aspens are beginning to turn yellow, but no leaves have fallen. ...
— Letters of a Woman Homesteader • Elinore Pruitt Stewart
... hundred hogs to tend to, two hundred yellings and heifers, and Lawdy knows how many sheep and goats. Us fed dem things and kept 'em fat. When butchering time come, us stewed out the mostest lard and we had enough side-meat to supply the plantation the year round. Our wheat land was fertilized wid load after load of cotton seed. De wheat us raised was de talk of de country side. 'Sides dat, dare was rye, oats and barley, and I ain't said nothing 'bout de ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves • Works Projects Administration
... Baucis conducted her Philemon into a large and beautiful dining-room, where Berbel served a repast worthy of the gods. Soup with little balls of aniseeded bread, fish-balls with black sauce, mutton-balls stuffed, game balls, sour-krout cooked in lard and garnished with fried potatoes, roast hare with currant jelly, deviled crabs, salmon from the Vistula, jellies, and fruit tarts. Six bottles of Rhine-wine selected from the best vintages were ...
— The Man With The Broken Ear • Edmond About
... and those few and far between, he can at least say to his horse: "Git ep." If his hands are so big, red and rough that he is ashamed of them, they can by holding reins and whip pass muster. His cowhide boots, shining with bear's grease or lard, can be hidden ...
— The Kentucky Ranger • Edward T. Curnick
... day, they killed several of the younger hogs and threw their carcases down to the bottom of the gully by the waterfall; for, besides planning out the manufacture of some hams out of the island porkers, they intended utilising the lard for frying their potatoes, in. This, in the event of their finding the pig's flesh too rank after a time, would then afford them an agreeable change of diet to the plain boiled tubers with which hitherto they had had only salt ...
— Fritz and Eric - The Brother Crusoes • John Conroy Hutcheson
... of the skin. Gerard says: "The decoction openeth the stoppings of the liver, and spleen: and is singular good against the jaundice which is of long continuance." He advises an ointment made from the plant stampt with lard for certain skin eruptions, and a decoction made with four drachms of the herb in eight ounces of boiling water. The bruised leaves are useful externally for curing blotches on ...
— Herbal Simples Approved for Modern Uses of Cure • William Thomas Fernie
... all, I think.—Difference! why, an' you were to go now to Clod-Hall, I am certain the old lady wouldn't know you: Master Butler wouldn't believe his own eyes, and Mrs. Pickle would cry, Lard presarve me! our dairy-maid would come giggling to the door, and I warrant Dolly Tester, your honour's favourite, would blush like my waistcoat.—Oons! I'll hold a gallon, there ain't a dog in the house but would bark, and I question whether Phillis ...
— The Rivals - A Comedy • Richard Brinsley Sheridan
... round the world in its utmost diminsion; LARD JAHN and his minions in Council I ask; Was there ever a Government-pleece (with a pinsion) But children of Erin were ...
— Ballads • William Makepeace Thackeray
... to future ages may be known, Not copies drawn, but issue of thy own. 160 Nay, let thy men of wit too be the same, All full of thee, and differing but in name. But let no alien Sedley[155] interpose, To lard with wit thy hungry Epsom prose.[156] And when false flowers of rhetoric thou wouldst cull, Trust nature, do not labour to be dull; But write thy best, and top; and, in each line, Sir Formal's[157] oratory will be thine: Sir Formal, though unsought, attends thy quill, And does thy ...
— The Poetical Works of John Dryden, Vol I - With Life, Critical Dissertation, and Explanatory Notes • John Dryden
... p-h-a-t!!" When I swizzle it (or whatever you call that kind of cooking) in a pan over the fire, there is nothing left of a large slice, but a little shrivelled brown bit, swimming in about half a pint of melted lard, not quarter enough to satisfy a great robin redbreast like me; but I make the most of it, by pointing my bread for some time at it, and then eating a lot of bread before I begin at the pork. The pointing, you see, ...
— The Two Story Mittens and the Little Play Mittens - Being the Fourth Book of the Series • Frances Elizabeth Barrow
... which had 540 gates, was the abode of heroes who had fought bravest in battle. Here they were fed with the lard of a wild boar, which became whole every night, though devoured every day, and drank endless cups of hydromel, drawn from the udder of an inexhaustible she-goat, and served out to them by the Nymphs, ...
— A Popular History of Ireland - From the earliest period to the emancipation of the Catholics • Thomas D'Arcy McGee
... Mr. Grogan, when you called," put in Harvey. Then he caught Mrs. Welcome by the arm and bustled her into the house, saying: "And I'll see that you get all of those things, Mrs. Welcome, flour, corn meal, tomatoes, beans, lard—" and in spite of her protestations he closed the door on her with a parting: "Everything on the first delivery tomorrow morning sure." Then he added to Grogan, who stood smiling with a look of comprehension on his face, "All right. ...
— Little Lost Sister • Virginia Brooks
... Bute of Chicago, and when wooed she accepted and married him. More than that, she went with him to Chicago, where stood the great establishment which turned out "Bute's Banner Brand Butterine" and "Bute's Banner Brand Leaf Lard" and "Bute's Banner Brand Back-Home Sausage" and "Bute's Banner Brand Better Baked Beans." Also there was a ...
— Galusha the Magnificent • Joseph C. Lincoln
... sleep, for I well knew, from previous experience, that otherwise I would have to partake of the meal in preparation: a horrible meal of human flesh! It was enough for me to see them strip the flesh from the palms of the hands and the soles of the feet and fry these delicacies in the lard of tapir I hoped ...
— In The Amazon Jungle - Adventures In Remote Parts Of The Upper Amazon River, Including A - Sojourn Among Cannibal Indians • Algot Lange
... with a little small Oat-meal, then take Mutton Broath, and half a pint of White-wine, a bundle of Herbs, whole Mace, season it with Verjuyce, put Marrow, Dates, season it with Sugar, then take preserved Lemons and cut them like Lard, and with a larding pin, lard in it, then put the capon in a deep dish, thicken your broth with Almonds, and poure ...
— The Compleat Cook • Anonymous, given as "W. M."
... distance of about five hundred miles through desert country, and down a river broken in all its course by rapids, landing them far from their enemies in a safe haven at the last. Most commonly the world forgets or never knows its greatest men, while its lard-headed fools, who in their lives perhaps have been the toys of fortune, sleep in their honoured graves, their memory living in the page of history, preserved like grapes in aspic by writers suet-headed as themselves. But though this Hegira was the most stirring episode of Montoya's life, he yet ...
— A Vanished Arcadia, • R. B. Cunninghame Graham
... brave? Because the priest is born a peaceful slave. Mark then what others can." He ended there, And bade Melanthius a vast pile prepare; He gives it instant flame, then fast beside Spreads o'er an ample board a bullock's hide. With melted lard they soak the weapon o'er, Chafe every knot, and supple every pore. Vain all their art, and all their strength as vain; The bow inflexible resists their pain. The force of great Eurymachus alone And bold Antinous, yet untired, unknown: Those only now remain'd; but ...
— The Odyssey of Homer • Homer, translated by Alexander Pope
... you see here, and they have a curious way of preparing it. The root is dug up before the plant shoots into flower, and is washed, sliced and dried! it is then roasted until it is of a chocolate color. Two pounds of lard are roasted with each hundredweight; and afterwards, when ground and exposed to the air, it becomes moist and clammy, increases in weight, and smells like licorice. When put into cold water it gives a sweetish ...
— The Wonder Island Boys: Exploring the Island • Roger Thompson Finlay
... point. In ten minutes she was seated; a table with flour, rolling-pin, ginger, and lard on one side, a dresser with eggs, pork, and beans and various cooking utensils on the other, near her an oven heating, and beside her a ...
— The Life of Harriet Beecher Stowe • Charles Edward Stowe
... there was plenty of niggers out of them three hundred slaves who had to break up old lard gourds and use them for meat. They had to pick up bones off the dung hill and crack them open to cook with. And then, of course, they'd steal. Had to steal. That the bes way ...
— Slave Narratives: Arkansas Narratives - Arkansas Narratives, Part 6 • Works Projects Administration
... day he was seized with a quite unusual sense of fear and anxiety. He felt that he had made a mistake; that he had lost his way; that something was driving him to another place. He went into the kitchen. Philippina was cooking potato noodles in lard; they smelt good. ...
— The Goose Man • Jacob Wassermann
... off, or not got up, and no milk to be had at any distance,—no jordan;—in fact, all the old gentry are gone, and the nouveaux riches, when they have the inclination, do not know how to live. Biscuit, not half cuit; everything animal and vegetable smeared with butter and lard. Poverty stalking through the land, while we are engaged in political metaphysics, and, amidst our filth and vermin, like the Spaniard and Portuguese, look down with contempt on other nations,—England and France especially. We hug our lousy cloak around us, take another chaw of tub-backer, float ...
— Famous Americans of Recent Times • James Parton
... Others were marked with matter raised by scaldings. There were forms which exhibited shaggy skins hollowed by ulcers and relieved by cankers. And a few appeared embossed with wounds, covered with black mercurial hog lard, with green unguents of belladonna smeared with grains of dust and the yellow micas ...
— Against The Grain • Joris-Karl Huysmans
... When the kitchen breakfast is over, and the cook has put all things in their proper places, the mistress should go in to give her orders. Let all the articles intended for the dinner, pass in review before her: have the butter, sugar, flour, meal, lard, given out in proper quantities; the catsup, spice, wine, whatever may be wanted for each dish, measured to the cook. The mistress must tax her own memory with all this: we have no right to expect slaves or hired servants ...
— The Virginia Housewife • Mary Randolph
... yellow butter in winter; Circassian curling fluid; Sympathetic or Secret Writing Ink; Cologne Water; Artificial Honey; Stammering; how to make large noses small; to cure drunkenness; to copy letters without a press; to obtain fresh-blown flowers in winter; to make good burning candles from lard. ...
— Cad Metti, The Female Detective Strategist - Dudie Dunne Again in the Field • Harlan Page Halsey
... walking down a stony hillside, each with a lard-pail full of blueberries. It was a hot August afternoon; a northwest wind, harsh and dry, tore fiercely across the scrub-pines and twinkling birches of the sun-baked pastures. Lizzie Graham held ...
— Life at High Tide - Harper's Novelettes • Various
... conflict arduous employ'd The rest all day continual; knees and legs, 465 Feet, hands, and eyes of those who fought to guard The valiant friend of swift AEacides Sweat gather'd foul and dust. As when a man A huge ox-hide drunken with slippery lard Gives to be stretch'd, his servants all around 470 Disposed, just intervals between, the task Ply strenuous, and while many straining hard Extend it equal on all sides, it sweats The moisture out, and drinks the unction in,[6] So they, in narrow space struggling, the dead ...
— The Iliad of Homer - Translated into English Blank Verse • Homer
... always at pains to impress Mulcahy with the risks they ran. Naturally the flood of beer wrought demoralisation. But Mulcahy confused the causes of things, and when a very muzzy Maverick smote a sergeant on the nose or called his commanding officer a bald- headed old lard-bladder and even worse names, he fancied that rebellion and not liquor was at the bottom of the outbreak. Other gentlemen who have concerned themselves in larger conspiracies have made ...
— Life's Handicap • Rudyard Kipling
... all these caresses with my usual stupidity, taking them only for marks of pure friendship, though they were sometimes troublesome; for the lively Madam Lard was displeased, if, during the day, I passed the shop without calling; it became necessary, therefore (when I had no time to spare), to go out of my way through another street, well knowing it was not so easy to quit her house as to ...
— The Confessions of J. J. Rousseau, Complete • Jean Jacques Rousseau
... opened a food depot, a local committee issued tickets for the various articles, and rich and poor alike had to wait their turn at the depot to procure the allotted rations. The chief foodstuffs supplied were: Rice, flaked maize, bacon, lard, coffee, bread, condensed milk (occasionally), haricot beans, lentils, and a very small allowance of sugar. Potatoes could not be ...
— World's War Events, Vol. II • Various
... fat for frying—an absolutely pure leaf lard which contains neither water nor salt and have your kettle two thirds full, that is, deep enough to quite cover the article to be fried. Once started, this quantity must be kept up, as it reduces slightly with each frying, but the same fat may be used again and again if care be taken ...
— Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 - A Monthly Magazine of Household Interest • Various
... the island of St Mary, in lat. 37 deg. S. eighteen miles [ninety-five English] from Mocha, where they fell in with a Spanish ship carrying lard and meal from Conception to Valdivia in Araucania, which they chased and took. The pilot of this ship informed them that they would not be able to return to the island of St Mary, owing to the south wind, and that two Spanish ships of war were waiting for them at Arica. Upon ...
— A General History and Collection of Voyages and Travels, Volume X • Robert Kerr
... the store-room and everywhere on fire; so that every combustible article within reach—and of these there were many—would soon catch the flame. There were dry barrels of biscuits, and quantities of bacon, hams, with lard, oil, and butter. It was remembered that there was a barrel of pitch, too, close to where the brandy-cask had been kept. All these would catch freely and burn rapidly and readily—especially the barrel of pitch, the head of which was ...
— Ran Away to Sea • Mayne Reid
... among much curious information, that when another Franzfelder comes into the world it is usual to present certain largesse to the midwife, namely, one gulden (this was written in Austrian times), a loaf of bread, a little jar of lard and a few kilograms of white flour. In the old military period this personage was also, like the doctor and the schoolmaster, "on the strength." The last of those who bore the rank of Company-Midwife was Gertrude ...
— The Birth of Yugoslavia, Volume 1 • Henry Baerlein
... of the water-cask frequently, and occasionally add to the water a little Condy's fluid, as it destroys organic matter. A useful cement for stopping leaky places in casks is made as follows: Tallow 25 parts, lard 40 parts, sifted wood ash 25 parts. Mix together by heating, and apply with a knife blade which has ...
— Getting Gold • J. C. F. Johnson
... without him nothing went right; the generals lost their heads, the marshals talked nonsense and committed follies; but that was not surprising, for Napoleon, who was kind, had fed 'em on gold; they had got as fat as lard, and wouldn't stir; some stayed in camp when they ought to have been warming the backs of the enemy who ...
— Folk Tales Every Child Should Know • Various
... who are accustomed to visit the annual spring exhibition, with astonishment and a sense of incongruity. Instead of the too common purple sunsets, and pea-green fields, and distances executed in putty and hog's lard, he beheld, looking down upon him from the walls of room after room, a whole army of wise, grave, humorous, capable, or beautiful countenances, painted simply and strongly by a man of genuine instinct. ...
— Virginibus Puerisque • Robert Louis Stevenson
... lives dropped in a lase for ever; another wanted a renewal; another a farm; another a house; and one expected my lard would make his son an exciseman; and another that I would make him a policeman; and another was racked, if I did not settle the mearing between him and Corny Corkran; and half a hundred had given in proposials ...
— Tales and Novels, Vol. IV • Maria Edgeworth
... window, turned their mule out of the stable, and tried to run it into the bean patch, besides hanging up a bunch of switches at the drawbars. Then their fence was set afire twice. This is said to be the work of his wife. Then, after carrying home meat, flour, lard, and vegetables to eat for her mother and sister, he whipped the latter because she refused to give him ...
— American Adventures - A Second Trip 'Abroad at home' • Julian Street
... the starch and lard, stir until smooth, then add the boiling water slowly, stirring constantly. Boil for several minutes in order to cook the starch thoroughly; then add one pint of cold water and a small amount ...
— Ontario Teachers' Manuals: Household Science in Rural Schools • Ministry of Education Ontario
... flabby and wrinkled, as though borne down by her own weight, like a very slack object. If I move her from her place, she flops and sprawls like a half-filled water bottle over the new supporting plane. But the Anthrax' kiss goes on emptying her: soon she is but a sort of shriveled lard bag, decreasing from hour to hour, from which the sucker draws a few last oily drains. At length, between the twelfth and the fifteenth day, all that remains of the larva of the mason bee is a white granule, hardly as large ...
— The Life of the Fly - With Which are Interspersed Some Chapters of Autobiography • J. Henri Fabre
... trade in their midst. To be avenged on the poor carpenter, a band of men came upon him in the night, took him out of bed, gave him a coat of tar and feathers, and treated him to a ride on a rail-horse. Then they furnished him with soap and lard with which to disrobe himself, and charged him to leave the State within twelve hours, never to be seen there again, or a calamity far exceeding this would be his portion. All his assertions that he knew nothing ...
— A Woman's Life-Work - Labors and Experiences • Laura S. Haviland
... at the present time it values several thousands. Twenty-five years ago I had but one helper—a small boy; to-day I employ on an average of seven assistants the year round, excluding my wife and self. Twenty-five years ago I bought lard in five-pound quantities; to-day I purchase by the barrel. Twenty-five years ago I bought salt in ten-cent quantities; at present I buy it in ton lots. Twenty-three years ago I was unable to secure credit to the ...
— Booker T. Washington - Builder of a Civilization • Emmett J. Scott and Lyman Beecher Stowe
... us so much work to do while they wuz gone and we better have all of that done too when they'd come home. Some of the white folks wuz very kind to their slaves. Some did not believe in slavery and some freed them befo' the war and even give 'em land and homes. Some would give the niggers meal, lard and lak that. They made me hoe when Ah wuz a chile and Ah'd keep rat up with the others, 'cause they'd tell me that if Ah got behind a run-a-way nigger would git me and split open my head and git the milk out'n it. Of course ...
— Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves: Volume IV, Georgia Narratives, Part 1 • Works Projects Administration
... Lybian truffles; dormice baked in poppies and honey, peacock-tongues flavored with cinnamon; oysters stewed in garum—a sauce made of the intestines of fish—sea-wolves from the Baltic; sturgeons from Rhodes; fig-peckers from Samos; African snails; pale beans in pink lard; and a yellow pig cooked after the Troan fashion, from which, when carved, hot sausages fell and live thrushes flew. Therewith was the mulsum, a cup made of white wine, nard, roses, absinthe and honey; the delicate sweet wines of Greece; ...
— Imperial Purple • Edgar Saltus
... walrus could not understand the remarks made about its personal appearance, or else in all probability it would have swum away; for the shapeless creature was dubbed "bladder of lard," "skin of oil," "prize pig," and the like, though Steve stuck to the notion of its being like a short india-rubber sack, blown full of wind, so little did head or flippers ...
— Steve Young • George Manville Fenn
... a good craft, weaving waistcoats and flowers, And selling of ribbons, and scenting of lard: It gives you a house to get in from the showers, And food when your appetite jockeys you hard. You live a respectable man; but I ask If it's worth the trouble? You use your tools, And spend your time, and what's your ...
— The Shaving of Shagpat • George Meredith
... enjoyed before. The young chore boy who was working for five dollars a month at George Steadman's never knew why Mrs. Steadman suddenly let him have the second helping of butter and also sugar in his tea. Neither did he understand why she gave him an onion poultice for his aching ear, and lard to rub into his chapped hands. Therefore, when she asked him out straight about his folks in the Old Country, and "how they were fixed," he, being a dull lad, and not quick to see an advantage, foolishly explained that he "didn't 'ave nobody belongink to him"—whereupon ...
— The Second Chance • Nellie L. McClung
... diminution of weight by boiling and roasting is not all lost, the FAT SKIMMINGS and the DRIPPINGS, nicely clarified, will well supply the place of lard and for frying. See No. 83, and the receipt for ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... had settled down to the business of life, buying bacon and lard and sugar and matches at the store of the mine, cooking and cleaning, sweeping and making beds. She still kissed Martin good-bye every morning, and met him with an affectionate rush at the door when he came home, and they played Five Hundred evening after evening after dinner, quarrelling ...
— Sisters • Kathleen Norris
... brought home with you this time, Mandoline Rosenberg?" said she. "Take off your hat and hang it over them tommatuses; but mind yer don't drop it into that dish of lard." ...
— Dotty Dimple at Play • Sophie May
... and Constance glanced about her. "Where's some grease—some lard? Quick!" she called out to Whiteman, who was ...
— Heart's Desire • Emerson Hough
... of Signor Mal-lard at the osteria," said Spence. "Your departure afflicts them, naturally, no doubt. Do you know whether any other Englishman ...
— The Emancipated • George Gissing
... exerting itself to keep the ascendancy in point of speed. The night was clear, the moon shining brightly, and the boats so near to each other that the passengers were calling out from one boat to the other. On board the Patriot, the firemen were using oil, lard, butter, and even bacon, with the wood, for the purpose of raising the steam to its highest pitch. The blaze, mingled with the black smoke, showed plainly that the other boat was burning more than wood. The two boats soon locked, so that the hands of the boats were ...
— Clotel; or, The President's Daughter • William Wells Brown
... biscuit were very rare with them. Their daily food was corn bread, which they called "Johnny Constant," as they had it constantly. In addition to the flour each received a piece of bacon or fat meat, from which they got the shortening for their biscuit. The cracklings from the rendering of lard were also used by the slaves for shortening. The hands were allowed four days off at Christmas, and if they worked on these days, as some of them did, they got fifty cents a day for chopping. It was not common to have chopping ...
— Thirty Years a Slave • Louis Hughes
... ornas, i.e., singe, empty carcass of intestines, truss or bind it to keep its shape during coction, and, usually, lard it with either strips or slices of fat pork and stuff the carcass ...
— Cooking and Dining in Imperial Rome • Apicius
... have animals now in the orchard and in the peanut field together to make that and a little margin to the good. I expect our orchard will produce this year more than fifty thousand pounds of hams, bacon and lard. The reason I am talking about this is that I want to emphasize the fact that the growing of nut trees is a business proposition. I want to say, in passing, that I believe no better thing could happen to the people who live in ...
— Northern Nut Growers Association Report of the Proceedings at the Fifth Annual Meeting - Evansville, Indiana, August 20 and 21, 1914 • Various
... largely used in the manufacture of best soaps and hair oils; the desiccated and "shredded" cocoanut, the demand for which among confectioners is rapidly increasing; cocoanut butter, an excellent emollient and substitute for lard; the arrack, distilled from the "toddy" extracted from the flower, a valuable liquor after a few years in cask; the vinegar and "jaggery," or molasses; down to the brooms, made from the "ekels" or midrib of the leaves, were shown ...
— Final Report of the Louisiana Purchase Exposition Commission • Louisiana Purchase Exposition Commission
... and provisions, America stands alone in her glory. There lies her pile of canvassed hams; whether they were wood or real, we could not tell. There are her barrels of salt, beef, and pork, her beautiful white lard, her Indian-corn and corn-meal, her rice and tobacco, her beef tongues, dried peas, and a few bags of cotton. The contributors from the United States seemed to have forgotten that this was an exhibition of Art, or they ...
— Three Years in Europe - Places I Have Seen and People I Have Met • William Wells Brown
... exercises—climbing up walls, digging trenches, making roads, shooting at targets. It rained every other day, and the ground was a morass, but no one paid the least attention to that; the men came in plastered with mud, and steaming like lard-vats. They seemed to enjoy it; nothing ever interfered ...
— Jimmie Higgins • Upton Sinclair
... little angels, which she narrated in a piping voice, with all her wonted seriousness. If a customer happened to come in, she saved herself the trouble of moving by asking Quenu to get the required pot of lard or box of snails. And at eleven o'clock they went slowly up to bed as on the previous night. As they closed their doors, ...
— The Fat and the Thin • Emile Zola
... of his mind, and gaudy pictures that lurked for him around every street corner. Here was where they made Brown's Imperial Hams and Bacon, Brown's Dressed Beef, Brown's Excelsior Sausages! Here was the headquarters of Durham's Pure Leaf Lard, of Durham's Breakfast Bacon, Durham's Canned Beef, Potted Ham, Deviled ...
— The Jungle • Upton Sinclair
... a number of the Sandwich-islanders, provided with the necessary utensils, and offerings consisting of biscuit, lard, and tobacco, went ashore, to pay the last duties to their compatriot, who died in Mr. Aikin's boat, on the night of the 24th. Mr. Pillet and I went with them, and witnessed the obsequies, which took place in the manner following. Arrived at the spot where the body ...
— Narrative of a Voyage to the Northwest Coast of America in the years 1811, 1812, 1813, and 1814 or the First American Settlement on the Pacific • Gabriel Franchere
... Chowne's wife likes? A poor soft thing, wi' no more head-piece nor a sparrow. She'd take a big cullender to strain her lard wi', and then wonder as the scratchin's run through. I've seen enough of her to know as I'll niver take a servant from her house again—all hugger-mugger—and you'd niver know, when you went in, whether ...
— Adam Bede • George Eliot
... camp-fire he found Berrie at work, glowing, vigorous, laughing. Her comradeship with her father was very charming, and at the moment she was rallying him on his method of bread-mixing. "You should rub the lard into the flour," she said. "Don't be afraid to get your hands into it—after they are clean. You can't mix bread with ...
— The Forester's Daughter - A Romance of the Bear-Tooth Range • Hamlin Garland
... because many American people were gradually adopting the customs of the orient, and he desired to report to congress as to whether we should adopt the customs of Turkey with her dried prunes and dates with worms in, and her attar of roses made of pig's lard; her fez, to cure baldness, and her outlandish pants and peaked red Morocco shoes, ...
— Peck's Bad Boy Abroad • George W. Peck
... starve? Yesterday beef was sold for 40 cts. per pound; to-day it is 60 cts. Lard is $1.00. Butter $2.00. They say the sudden rise is caused by the prisoners of Gen. Bragg, several thousand of whom have arrived here, and they are subsisted from the market. Thus they injure us every way. But, n'importe, say some; if Lincoln's ...
— A Rebel War Clerk's Diary at the Confederate States Capital • John Beauchamp Jones
... I could film the stuff your Propaganda Minister cooked up, and I could take it back to Earth. Howard Frayberg or Sam Catlin would tear into it, rip it apart, lard in some head-hunting, a little cannibalism and temple prostitution, and you'd never know you were watching Singhalut. You'd scream with ...
— Sjambak • John Holbrook Vance
... am much engag'd to you, my good Lords; I hope things are now in the Lard's handling, and will go on well for his Glory and my Interest, and that all my good People of England will do things ...
— The Works of Aphra Behn, Vol. I (of 6) • Aphra Behn
... kitchen table, slyly securing little lumps of the cold hasty-pudding which was being sliced in order to be fried for breakfast. Having snapped up a very nice one, as big as a walnut, lo and behold! when I chewed, it was lard. There was direful retching and hasty ejection. The disagreeable, cold, soft, greasy rankness of the morsel is extreme: if you don't believe it, try it. I think this affair may have been a cold-blooded scheme of the hired-girl. But it was years before I became so suspicious as to place ...
— The Atlantic Monthly, Volume 18, No. 108, October, 1866 • Various
... nearest approach to medicine that I ever gave to a patient is a little magnetized ointment—that is, camphorated lard, and a little magnetized oil. But it is only occasionally that I use these. Neither do I use passes, although it was by the use of passes that I first discovered that I ...
— Buchanan's Journal of Man, April 1887 - Volume 1, Number 3 • Various
... the road, clean, but rather ugly, with a large tin, that had once contained lard or Swiss-milk, to wash in. But the bed was good enough, which ...
— Twilight in Italy • D.H. Lawrence
... life of tribes in that stage of human development which is known as the period of the chase: they migrate from one hunting-ground to another as the diminution of the game impels them." He points out a curious reaction in the spirit of this class: formerly they loved to lard their speech with Latin and Greek to keep the ignorant in their places; but now, that cheap education has endowed the tradesman with Latin and Greek, there is a tendency to feel toward intellectual culture ...
— Lippincott's Magazine of Popular Literature and Science, Vol. XII. No. 31. October, 1873. • Various
... the door opened, and two peasants brought in a table all laid, on which stood a smoking bowl of cabbage-soup and a piece of lard; an enormous pot of cider, just drawn from the cask, was foaming over the edges of the jug between two glasses. A few buckwheat cakes served as a desert to this modest repast. The table was laid ...
— The Companions of Jehu • Alexandre Dumas, pere
... in the glacial waters. The passengers tumbled dishevelled from log-walled rooms where the beds were bench berths, and ate breakfast in a {105} dining-hall where the seats were hewn logs. The fare consisted of ham fried in slabs, eggs ancient and transformed to leather in lard, slapjacks, known as 'Rocky Mountain dead shot,' in maple syrup that never saw a maple tree and was black as a pot, and potatoes in soggy pyramids. Yet so keen was the mountain air, so stimulating ...
— The Cariboo Trail - A Chronicle of the Gold-fields of British Columbia • Agnes C. Laut
... decomposition. Reaumur varnished them all over, and thus preserved eggs fresh for two years; then carefully removing the varnish, he found that such eggs were still capable of producing chickens. Some employ, with the same intention, lard or other fatty substance for closing the pores, and others simply immerse the egg for an instant in boiling water, by which its albumen is in part coagulated, and the power of exhalation thereby checked. Eggs packed in ...
— The Sailor's Word-Book • William Henry Smyth
... to make the cheese in the form of a long thin cylinder, wrapping bark tightly round it in the manufacture. From this slices are cut, bark and all, and served to the guest; this gives the cheese a slight, but not disagreeable, flavour of bark. Of cheese, wool, butter, and lard, considerable quantities are exported annually to Transylvania, Bulgaria, and Turkey.[58] So far as England is concerned, the only other products besides cereals, which we receive, are small quantities of linseed and rapeseed; ...
— Roumania Past and Present • James Samuelson
... the debt was increasing. He felt that his old clerk regarded him with wonder at every fresh entry on the books. That very day he had come into the office to inform him, in a hushed voice, that the Carrolls had sent for a pail of lard and a box of butter, besides a bag of flour, and to inquire what he ...
— The Debtor - A Novel • Mary E. Wilkins Freeman
... the open, garnished with the wilderness sauce that creates appetite, eaten piping hot, are mighty palatable though the dough is mixed with water and shortening is lacking. As a camp cook, Molly was a success. Confused with Pedro's offer of lard and a stove that was complicated compared to her Dutch kettle, the result was a bitter failure that she acknowledged as soon as her teeth ...
— Rimrock Trail • J. Allan Dunn
... enemies. French were always French, English—English, Russians—Russians. It was beneath the dignity of the war to call our enemies names." He was amazed at the ignorance concerning the Germans, and the credulity of such as those who believed they boiled their dead to make lard. I told him of the German Ambassador's reception in London, Dr. Sthamer, how he was received by certain people in Society and many were well disposed towards him, though at first he had difficulty in getting things done for him ...
— Europe—Whither Bound? - Being Letters of Travel from the Capitals of Europe in the Year 1921 • Stephen Graham
... Nanse and I great pleasure—and no mistake—in acting the part of good Samaritans, by pouring oil and wine into his wounds; I having bound up his brow with a Sunday silk-napkin, and she having fomented his unfortunate ankle with warm water and hog's lard. The truth is, that I found myself in conscience bound and obligated to take a deep interest in the decent man's distresses, he having come to his catastrophe in a cause of mine, and having fallen a victim to the snares and devices of Cursecowl, instead of myself, for whom the vagabond's ...
— The Life of Mansie Wauch - Tailor in Dalkeith, written by himself • David Macbeth Moir
... Scotland, or Ireland, will be duly executed," etc. At first I thought of declining the present; but Richard knew my blind side when he pitched upon brawn. 'Tis of all my hobbies the supreme in the eating way. He might have sent sops from the pan, skimmings, crumpets, chips, hog's lard, the tender brown judiciously scalped from a fillet of veal (dexterously replaced by a salamander), the tops of asparagus, fugitive livers, runaway gizzards of fowls, the eyes of martyred pigs, tender effusions of laxative woodcocks, the red spawn of lobsters, leverets' ears, ...
— The Best Letters of Charles Lamb • Charles Lamb
... place; arrived in good time at Cincinnati, a city of more than 30,000 people; a busy place of manufacturers, distillers, and pork packers, since Kentucky, Ohio, and Indiana shipped their hogs to this market to be converted into hams and bacon and lard. I saw the town, the residence of the great Nicholas Longworth, who had grown fabulously rich by making wine. And at the hotel, this latter part of April being warm, I was treated to the spectacle of the men in the dining room taking off their coats and dining in their shirt sleeves amid ...
— Children of the Market Place • Edgar Lee Masters
... other side th' pathrites an' th' arnychists. Th' Constitution must be upheld, th' gover'mint must be maintained, th' down-throdden farmer an' workin'man must get their rights. But do ye think, man alive, that ye're goin' to do this be pourin' lard ile frim ye'er torch down ye'er spine or thrippin' over sthreet-car tracks like a dhray-horse thryin' to play circus? Is th' Constitution anny safer to-night because ye have to have ye'er leg amputated to get ye'er boot off, or ...
— Mr. Dooley in Peace and in War • Finley Peter Dunne
... went round to the buildings at the back of the house. Approving here, reproaching there, she walked leisurely through the various rooms where the Indians were making lard, shoes, flour, candles. She was in the chocolate manufactory when ...
— The Splendid Idle Forties - Stories of Old California • Gertrude Atherton
... of fatty acids and the base glycerin. The three most common of these salts are olein, found in olive oil, palmitin, in palm oil and human fat, and stearin, in lard. The first is liquid, the second semi-solid, the last solid. Most fats are mixtures ...
— An Introduction to Chemical Science • R.P. Williams
... Put some fresh lard or clarified beef dripping into a frying pan, and hold it over a clear fire till it boils. Dip your cutlets into the beaten egg, and then into the bread crumbs. Fry them of a light brown. Serve them up hot, with the gravy in ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... a long time, and this here excitement has kind of shattered my nerves. I didn't have no lookin'-glass, neither, in my shack, so I had to use a lard-can cover. Does ...
— The Barrier • Rex Beach
... down the ladder, but soon came up again, with a can of something with a strong, but not unpleasant smell. Bunny remembered that smell. Once when he was little, and had a bad cold, his mother had rubbed lard and turpentine ...
— Bunny Brown and His Sister Sue Keeping Store • Laura Lee Hope
... the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis—the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates. These were all exercises and festive ...
— The Fair Maid of Perth • Sir Walter Scott
... gentleman, and that the gentleman fall not sick. When you please come back. How many days did the gentleman take to come hither? How many years old are you? Here out better (is) the wine than in the city. The meat is of pig, and the gherkins cost a grosh - the bread is white, and the lard costs two groshen. One quart of wine amongst us. In wine there (is) happiness. I will eat, I will drink - two hundred, three hundred I will place before. Give us Goddess health in our bones. I ...
— The Zincali - An Account of the Gypsies of Spain • George Borrow
... prize court, Sir Samuel Evans, asserted that incoming vessels were carrying more than thirteen times the amount of goods to Copenhagen—the destination of the four ships involved—above the volume which under normal conditions arrived at that port. He cited lard, the exportation of which by one American firm had increased twentyfold to Copenhagen in three weeks after the war, and canned meat, of which Denmark hitherto had only taken small quantities, yet the seized vessels carried hundreds ...
— The Story of the Great War, Volume V (of 8) • Francis J. (Francis Joseph) Reynolds, Allen L. (Allen Leon)
... a curious flotilla bears down upon us. There is one boat, two or three canoes; but the bulk of the craft are simply wooden frames,—flat-bottomed structures, made from shipping-cases or lard-boxes, with triangular ends. In these sit naked boys,—boys between ten and fourteen years of age,—varying in color from a fine clear yellow to a deep reddish-brown or chocolate tint. They row with two little square, ...
— Two Years in the French West Indies • Lafcadio Hearn
... and desire no foreign aid; That they to future ages may be known, Not copies drawn, but issue of thy own. Nay, let thy men of wit, too, be the same, All full of thee, and diff'ring but in name. But let no alien Sedley interpose, To lard with wit thy hungry Epsom prose. And when false flowers of rhet'ric thou wouldst cull, Trust Nature; do not labour to be dull; But, write thy best, and top; and, in each line, Sir Formal's oratory will be thine: Sir Formal, though unsought, attends thy quill, ...
— Blackwood's Edinburgh Magazine, Volume 58, Number 358, August 1845 • Various
... help pack the doughnuts into that lard-pail on the table," she called. "I guess you'll have to take two pails. ...
— Meadow Grass - Tales of New England Life • Alice Brown
... Take six good cooking apples, cut them in slices one-fourth of an inch thick; have a pan of fresh, hot lard ready, drop the slices in and fry till brown; sprinkle a little sugar over them ...
— The Prairie Farmer, Vol. 56, No. 2, January 12, 1884 - A Weekly Journal for the Farm, Orchard and Fireside • Various
... husband bought a whole pig from some farmer Bloomingdale way, thinking it was going to be good and cold by this time. And Grace has got up at four o'clock every morning for a week and stayed up till midnight, trying to get that pig out of sight. She's rendered lard and made sausage and salted and smoked meat till every crock is full. Yesterday she was making head cheese, sick to her stomach and crying because there were still the four feet to cook up, and she said she didn't know how to cook them and that each one looked ...
— Green Valley • Katharine Reynolds
... and to the office a while, and then by water to my Lady Montagu's, at Westminster, and there visited my Lard Hinchingbroke, newly come from Hinchingbroke, and find him a mighty sober gentleman, to my great content. Thence to Sir Ph. Warwicke and my Lord Treasurer's, but failed in my business; so home and in Fenchurch-streete met with Mr. Battersby; ...
— Diary of Samuel Pepys, Complete • Samuel Pepys
... Wednesday night that we became the guests of Clump and Juno, and commenced our cape life. The next morning at breakfast—and what a breakfast! eggs and bacon, lard cakes, clotted cream, honey preserves, and as much fresh milk as we wanted—Mr Clare told us that we need not commence our studies until the next week; that we could have the remainder of this week as holidays in which to make a thorough ...
— Captain Mugford - Our Salt and Fresh Water Tutors • W.H.G. Kingston
... This she said, still keeping at a safe distance, and thrusting forward the nice lard-made hearth cakes as if she were offering them to some snappy, snarling watch-dog at the end of ...
— The Day of Wrath • Maurus Jokai
... John Graham, at the London House of Graham & Co., to his son, Pierrepont, at the Union Stock Yards in Chicago. Mr. Pierrepont is worried over rumors that the old man is a bear on lard and that the longs are about to make him climb ...
— Letters from a Self-Made Merchant to His Son • George Horace Lorimer
... Southern farming region was much heartier than any to which I had been accustomed. "Pork and pone" were the staples, the latter being a rather coarse cake with little or no seasoning, baked from cornmeal. This was varied by a compound called "shortcake," a mixture of flour and lard, rapidly baked in a pan, and eaten hot. Though not distasteful, I thought it as villainous a compound as a civilized man would put into ...
— The Reminiscences of an Astronomer • Simon Newcomb
... year) when they thought of having clar'nets there. 'Joseph,' I said, says I, 'depend upon't, if so be you have them tooting clar'nets you'll spoil the whole set-out. Clar'nets were not made for the service of the Lard; you can see it by looking at 'em,' I said. And what came o't? Why, souls, the parson set up a barrel-organ on his own account within two years o' the time I spoke, and the ...
— Under the Greenwood Tree • Thomas Hardy
... you that I have found such another? Yes, Baroness, I've unearthed a wicked, cynical, virulent pen, that spits and splashes; a fellow who would lard his own father with epigrams for a consideration, and who would eat him with ...
— Library Of The World's Best Literature, Ancient And Modern, Vol 3 • Various
... don't believe as that wrack'll last so very much longer. Look to mun, how her do roll, and look how the sea do breach her! There must be tons o' water a-pouring down into her hold every minute, and—Lard be merciful—there a goeth. She be turnin' over now, as I'm a livin'—No, no; 'tis all right; her be rightin' again, but Cap'n, her can't live much longer to ...
— The Cruise of the Nonsuch Buccaneer • Harry Collingwood
... to his business one cold day in May, 1803, soon after Nelson sailed from Portsmouth, and he stood with his beloved pounds of farm-house butter, bladders of lard, and new-laid eggs, and squares of cream-cheese behind him, with a broad butter-spathe of white wood in his hand, a long goose-pen tucked over his left ear, and the great copper scales hanging handy. So strict was his style, though he was not above a joke, that only his own hands ...
— Springhaven - A Tale of the Great War • R. D. Blackmore
... current in the North of England. Dr. Fryer tells it to this effect, in his charming English Fairy Tales from the North Country: A grocer kept a parrot that used to cry out to the customers that the sugar was sanded and the butter mixed with lard. For this the bird had her neck wrung and was thrown upon an ash-heap; but reviving and seeing a dead cat beside her she cried: "Poor Puss! have you, too, ...
— Flowers from a Persian Garden and Other Papers • W. A. Clouston
... Twenty ghaffirs went ahead with their naboots; then came the kavasses, then the Mudir mounted, with Dicky riding beside, his hand upon the holster where his pistol was. The face of the Mudir was like a wrinkled skin of lard, his eyes had the look of one drunk with hashish. Behind them came the woman, and now upon her face there was only a look of peace. The distracted gaze had gone from her eyes, and she listened without a tremor to the ...
— The Judgment House • Gilbert Parker
... other, lights on, trouble seeming over—and they stopped after the next descent, and pools of tears were in the corners of Claire's eyes. The holdback had not succeeded. Her big car, with its quick-increasing momentum, had jerked at the bug as though it were a lard-can. The tow-rope had stretched, sung, snapped, and again, in fire-shot delirium, she ...
— Free Air • Sinclair Lewis
... cream half a cupful of butter and one tablespoonful of lard. Gradually beat into this one cupful of sugar; then add one-fourth of a teaspoonful of salt, one teaspoonful of cinnamon, and two ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, melted. Now add one well-beaten egg, and half a teaspoonful of soda dissolved ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa
... ha, ha, ha! the world will say, Lard! who could have thought Mr Luckless had had so much prudence? This one action will overbalance all the follies of ...
— Miscellanies, Volume 2 (from Works, Volume 12) • Henry Fielding
... "Here's an old tin lard-pail they no doubt used for a water-pail," said Rob, kicking about in the heavy covering of grass which lay on the floor. "Now, I tell you, I'll go get some water; you clean the hut, Jess; and, ...
— The Young Alaskans • Emerson Hough
... once in a while is not to be condemned, as the grease does not have a chance to "soak in." But when crullers or potatoes or fritters are dropped into warm (not hot) lard, and allowed to remain there until they are oily and soggy to the core, we may with accuracy count on at least fifteen minutes of heartburn to each ...
— The Secret of a Happy Home (1896) • Marion Harland
... produce with his balances, and Larry, who does not seem to bank his dollars, draws on him. It's not an unusual thing. Well, I've been writing to folks in Chicago, and they tell me Tillotson is in quite a tight place since the upward move in lard. It appears he has been selling right along ...
— The Cattle-Baron's Daughter • Harold Bindloss
... wanted. Driscoll marveled, and enjoyed it. Pigheadedness had made Don Anastasio guilty, why shouldn't perjury make him innocent? And it did. The mountain of suspicion and some few pebbles of evidence melted away as lard in a skillet. ...
— The Missourian • Eugene P. (Eugene Percy) Lyle
... White House and requested an interview. It was the Aunt Lizzie of the above episode. Her mere mention of being "home folks" won her admittance, and her recognition the best of the Executive Mansion lard-pantry. When she had finished the elegant collation, and intermingled the tasty morsels with reminiscences, the host slyly inquired if now in the Presidential dwelling she stuck to the sentiments about the diet enunciated ...
— The Lincoln Story Book • Henry L. Williams
... which the roads labored was a lack of oil. There is very little fatty matter of any kind in the South. The climate and the food plants do not favor the accumulation of adipose tissue by animals, and there is no other source of supply. Lard oil and tallow were very scarce ...
— Andersonville, complete • John McElroy
... abundant over the back, is at times distributed over the whole body; rarely is it entirely absent. The material, technically named the vernix, is the product of the glands in the skin and is a perfectly normal secretion. After its removal, which is readily accomplished by greasing the infant with lard or vaselin before giving the initial bath, it ...
— The Prospective Mother - A Handbook for Women During Pregnancy • J. Morris Slemons
... 'Lard!' exclaimed Mr Boffin, in a tone of great enjoyment, as he settled himself down, still nursing his stick like a baby, 'it's a pleasant place, this! And then to be shut in on each side, with these ballads, like so many book-leaf blinkers! ...
— Our Mutual Friend • Charles Dickens
... acid! Anti-Corrosive Cylinder Oil is the best in the world, and the first and only oil that perfectly lubricates a railroad locomotive cylinder, doing it with half the quantity required of best lard or tallow, giving increased power and less wear to machinery, with entire freedom from gum, stain, or corrosion of any sort, and it is equally superior for all steam cylinders or heavy work where body or cooling qualities are indispensable. A fair trial insures its continued use. Address E. H. ...
— Scientific American, Volume 40, No. 13, March 29, 1879 • Various
... into it two teaspoonfuls of our favorite baking-powder. This I sifted twice, so that the powder and flour were thoroughly blended. Mother says that cakes and biscuits and all kinds of pastry are nicer and lighter if the flour is sifted twice, or even three times. I added now a tablespoonful of lard and a half teaspoonful of salt, and mixed the biscuit with milk. The rule is to handle as little as possible, and have the dough very soft. Roll into a mass an inch thick, and cut the little cakes apart with a tin biscuit-cutter. They must be baked ...
— Holiday Stories for Young People • Various
... day give better hints than all of us together could do in a twelvemonth. And to say the truth, Pope, who first thought of the Hint, has no Genius at all to it, in my mind; Gay is too young; Parnell has some ideas of it, but is idle; I could put together, and lard, and strike out well enough, but all that relates to the Sciences must be ...
— Library Of The World's Best Literature, Ancient And Modern, Vol. 2 • Charles Dudley Warner
... as I remember it, a lard pail, very wide across the top, and without a cover. As I toddled along, the beer slopped over the rim upon my legs. And as I toddled, I pondered. Beer was a very precious thing. Come to think of it, ...
— John Barleycorn • Jack London
... stale bread without the crust is put on a plate, boiling water is poured over it, and drained off; it is then placed on a piece of muslin, pressed between two plates to squeeze out the remaining water, and its surface is greased before it is applied with a little oil or lard. I would refer for details about how to make poultices, and for many other things well worth the knowing, to Miss Wood's Handbook of ...
— The Mother's Manual of Children's Diseases • Charles West, M.D.
... Liberia, I notice the manufacture of a new article of African production, which is called "Herring's Palm Kernel Oil or African Lard." It is thus spoken of in the newspapers ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... He got on wonderfully well with the Dublin people.[229] The Boots at Morrison's expressed the general feeling in a patriotic point of view. "He was waiting for me at the hotel door last night. 'Whaat sart of a hoose sur?' he asked me. 'Capital.' 'The Lard be praised fur the 'onor 'o Dooblin!'" Within the hotel, on getting up next morning, he had a dialogue with a smaller resident, landlord's son he supposed, a little boy of the ripe age of six, which he presented, in his letter to his sister-in-law, as a colloquy between Old England ...
— The Life of Charles Dickens, Vol. I-III, Complete • John Forster
... question. This lasts till a reaction is brought about by some of the usual means: as time, and love of novelty, etc. I am still very obstinate and persist in my practices. I do not think Stark is an instance of vegetable diet: consider how many things he tried grossly animal: lard, and butter, and fat: besides thwarting Nature in every way by eating when he wanted not to eat, and the contrary. Besides the editor says in the preface that he thinks his death was brought about as much by vexation as by the course of his diet: but I suppose the truth is that ...
— Letters of Edward FitzGerald - in two volumes, Vol. 1 • Edward FitzGerald
... Lard a bit of good rump steak with bits of lean ham, and season it with salt, pepper, and a little spice, slightly brown it in butter for a few minutes, then cover it with three or four slices of fat bacon and put it into a stewpan with an onion chopped up, a cup of good stock, and half a glass ...
— The Cook's Decameron: A Study in Taste: - Containing Over Two Hundred Recipes For Italian Dishes • Mrs. W. G. Waters
... the ship—a Russian vessel—was soon made: they were to work for him on the voyage, and they agreed to pay eighty rubles on landing. He took them on board with all their possessions, consisting of two thousand pounds of the lard of the reindeer in the hides of those animals, and of the white and blue foxes, and the skins of the ten white bears that they had destroyed. They also took with them their bow and arrows, and all the implements which they had manufactured. ...
— Chambers's Edinburgh Journal, No. 433 - Volume 17, New Series, April 17, 1852 • Various
... servants who had gathered to her assistance. "You des lemme alont now," was the advice she royally offered. "Ef you gwine ax me w'at you'd better do, I des tell you right now, you'd better lemme alont. Ca'line, you teck yo' eyes off dat ar roas' pig, er I'll fling dis yer b'ilin' lard right spang on you. I ain' gwine hev none er my cookin' conjured fo' my ve'y face. Congo, you shet dat mouf er yourn, er I'll shet hit wid er flat-iron, en den ...
— The Battle Ground • Ellen Glasgow
... taken her away; no doubt somebody had wanted to marry her; there is nobody that has not had her love affair, very few at least, and I imagined Miss Forman giving up hers for the sake of her mamma, and I could hear her mamma—that short, thick woman, looking more like a ball of lard than anything else in the world, alert notwithstanding her sciatica, with two small beady eyes in the glaring whiteness of her face—forgetful of her daughter's sacrifice, saying to her some evening as they warmed their shins over ...
— Memoirs of My Dead Life • George Moore
... home to die. We found him lying on the doorstep when we got up, and it did not need Aunt Janet's curt announcement, or Uncle Blair's reluctant shake of the head, to tell us that there was no chance of our pet recovering this time. We felt that nothing could be done. Lard and sulphur on his paws would be of no use, nor would any visit to Peg Bowen avail. We stood around in mournful silence; the Story Girl sat down on the step and took poor ...
— The Golden Road • Lucy Maud Montgomery
... the steak into six pieces and toss in a frying pan with lard. When well done sprinkle with seasoning and remove from the fire. Then take half a glass of white wine, a tablespoonful of consomm, two or three dozen green olives, with the pits removed, and ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... beast, long, tall, and slab-sided, in perfect condition for fight, all bone, muscle, and bristles, with not an ounce of lard in his lean body. He stood still and stiff as a rock watching the dogs, his one white tusk, long and keen sticking out above his upper lip. The loss of the other tusk left him at a disadvantage, as he could ...
— The Book of the Bush • George Dunderdale
... window, when perhaps it was the largest spot in the top, bottom, or sides of the cabin where the wind could not enter. It was made by sawing out a log, and placing sticks across, and then by pasting an old newspaper over the hole, and applying hog's lard, we had a kind of glazing which shed a most beautiful and mellow light across the cabin when the sun shone on it. All other light entered at the doors, cracks, and chimneys. Our cabin was twenty-four by eighteen. The west end was occupied ...
— Stories Of Ohio - 1897 • William Dean Howells
... the doctor goin' on in's trap, while yu du be tarking zo," said the ploughman. "Lard, he du be a vast ...
— Peter's Mother • Mrs. Henry De La Pasture
... race," he says, speaking of the Israelites, "were either unwilling to bring their children to be baptized, or, if they did, they washed away the stain on returning home. They dressed their stews and other dishes with oil, instead of lard; abstained from pork; kept the passover; ate meat in lent; and sent oil to replenish the lamps of their synagogues; with many other abominable ceremonies of their religion. They entertained no respect for ...
— History of the Reign of Ferdinand and Isabella V1 • William H. Prescott
... simple prayer. Then he learned, with manifold puffing and much haggling, to saw wood quite decently, and to swing an axe almost as big as himself in wood splitting; and he ran of errands, and did business with an air of bustling importance that was edifying to see; he knew the prices of lard, butter, and dried apples, as well as any man about, and, as the store-keeper approvingly told him, was a smart chap at a bargain. Fred grew three inches higher ...
— The May Flower, and Miscellaneous Writings • Harriet Beecher Stowe
... a burn produced by fire, cover with a paste made of baking soda and water, or smear with grease—as lard, carron oil (mixture of linseed oil and lime water—half and half) or vaseline or calendula cerate. Cover with a piece of clean cloth or absorbent gauze and bandage loosely or tie in place. Gauze prepared with picric acid, if at hand, is a most satisfactory dressing. It can be purchased ...
— Scouting For Girls, Official Handbook of the Girl Scouts • Girl Scouts
... anywhere at dawn? The sweaty half-clad cook-maids render lard Out in the scullery, after pig-killing, And Regan sidles among their greasy skirts, Smeary and hot as they, for craps to suck. I lost my thoughts before the giant Stones ... And when anew the earth assembled round me ...
— Georgian Poetry 1913-15 • Edited by E. M. (Sir Edward Howard Marsh)
... those "right" whales, which the fishermen of the Northern Ocean seek most particularly? Those cetaceans, which lack the dorsal fin, but whose skin covers a thick stratum of lard, may attain a length of eighty feet, though the average does not exceed sixty, and then a single one of those monsters furnishes as much as ...
— Dick Sand - A Captain at Fifteen • Jules Verne
... straong, poor lamb, it lusened 'er tongue praaperly. 'I've a-done it,' she says to me, 'Mums-I've a-done it,' an' she laughed like a mad thing; and then, sir, she cried, an' kissed me, an' pusshed me thru the door. Gude Lard! What is 't ...
— Forsyte Saga • John Galsworthy
... 19th on the 30th March, and the 34th on the 6th May; that bungalows had been burnt in several stations; and that the sepoys at the Schools of Musketry had objected to use the cartridges served out with the new rifles, because, it was asserted, they were greased with a mixture of cow's fat and lard, the one being as obnoxious to the prejudices of the Hindu as the other is to those ...
— Forty-one years in India - From Subaltern To Commander-In-Chief • Frederick Sleigh Roberts
... hopes of fortune, organized a successful corner in lard, and invested the proceeds in a vineyard in California. The famous blue seal dry Hanover, which is even to-day regarded by connoisseurs as a grand vin, is a monument to his reverence for royalty as well as to ...
— The King's Men - A Tale of To-morrow • Robert Grant, John Boyle O'Reilly, J. S. Dale, and John T.
... man with cotton wool while they wade through the high water and only holler for help when their petticoats are down around their ankles on the far bank. We'll wait and send Everett a photagraf of me and you dishing out molasses and lard as grocer clerks. And glad to do it, too!" he added with a sudden fervor of thankfulness rising in his voice ...
— Rose of Old Harpeth • Maria Thompson Daviess
... the king There was many a marvellous cloth (garment); there was many a wrath knight; there were lodgings nobly prepared; there were the inns, built with strength; there were on the fields many thousand tents; there came lard and wheat, and oats without measure; may no man say it in his tale, of the wine and of the ale; there came hay, there came grass; there came ...
— Brut • Layamon
... back a corpse. While the two headsmen were engaged in making fast cords to his flukes, and in other ways getting the mass in readiness for towing, some conversation ensued between them. I wonder what the old man wants with this lump of foul lard, said Stubb, not without some disgust at the thought of having to do with so ignoble a leviathan. Wants with it? said Flask, coiling some spare line in the boat's bow, did you never hear that the ship which but once has ...
— Moby-Dick • Melville
... narrow stall, carrying his feed and drinking water for a month or six weeks, and apply the following ointment: Red Iodide of Mercury, two drams; Pulverized Cantharides, three drams; Turpentine, thirty minims; Pine Tar, two drams; lard, two ounces. Mix well and rub in well for twenty minutes every forty-eight hours until three applications have been applied. Repeat this treatment again in two weeks, and grease ...
— The Veterinarian • Chas. J. Korinek
... in the brick making business, he undertook the charge of the lard oil and saleratus works owned by Mr. C. A. Dean. After three years, Messrs. Stanley, Wick & Camp bought the establishment; and shortly after this change, Mr. Scofield purchased the interest of Mr. Wick, and after a few months Mr. Camp sold his interest to the remaining partners, ...
— Cleveland Past and Present - Its Representative Men, etc. • Maurice Joblin
... skin is not broken but is merely reddened, an application of moist baking soda brings immediate relief. If this substance is not available, flour paste, lard, sweet oil, or ...
— General Science • Bertha M. Clark
... learned that his hereditary, unsuppressed enemy was living in New York City. Sam turned over the big iron wash-pot in the yard, scraped off some of the soot, which he mixed with lard and shined his boots with the compound. He put on his store clothes of butternut dyed black, a white shirt and collar, and packed a carpet-sack with Spartan lingerie. He took his squirrel rifle from its hooks, but put it back again with a ...
— The Voice of the City • O. Henry
... a variety of food was a difficult one. The supply from the ship was found to be over-abundant in certain lines and woefully lacking in others: plenty of beans and sweet corn in cans, some flour and baking powder but no lard or bacon; some frozen and worthless potatoes; plenty of jelly in glasses; a hundred pounds of sugar. So it ran. Lucile was hard pressed to know how to cook with no oven in which to do baking and with no ...
— The Blue Envelope • Roy J. Snell
... throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis—the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates. These were all exercises and festive dishes proper to the holiday. It was ...
— The Fair Maid of Perth • Sir Walter Scott
... wanted the bear's oil, which is of great use to them. It serves them for lard, and butter, and many other things. So at the tree they went with their little axes. As many as could stand about the tree worked at a time, and when one rested, another chopper took his place. They all worked, ...
— Stories of American Life and Adventure • Edward Eggleston
... cotton-wool, seeds, and vegetables; undried fruits, dried fruits; fish of all kinds; products of fish, and of all other creatures living in the water; poultry, eggs; hides, furs, skins, or tails, undressed; stone or marble, in its crude or unwrought state; slate; butter, cheese, tallow; lard, horns, manures; ores of metals, of all kinds; coal; pitch, tar, turpentine, ashes; timber and lumber of all kinds, round, hewed, and sawed, unmanufactured in whole or in part; fire-wood; plants, shrubs, and tress; pelts, wool; fish-oil; rice, broom-corn, ...
— Twenty Years of Congress, Volume 2 (of 2) • James Gillespie Blaine
... Mal-lard at the osteria," said Spence. "Your departure afflicts them, naturally, no doubt. Do you know whether any other Englishman ever braved ...
— The Emancipated • George Gissing
... potatoes; put the balls over the fire in plenty of cold water and salt, and boil them until just tender enough to pierce easily with a fork; which will be in about fifteen minutes; drain them, lay them on a towel a moment to dry them, and then brown them in enough smoking hot lard to immerse them entirely; when they are brown take them up in a colander, and sprinkle them with a saltspoonful of salt, and a teaspoonful ...
— The Cooking Manual of Practical Directions for Economical Every-Day Cookery • Juliet Corson
... attended to. This should be made near the register or stove; and the lap of the nurse should be covered with a small flannel blanket. The baby's body will be found to be covered over with a white, greasy, somewhat cheesy substance; some sort of grease is needed for its removal; rendered lard, sweet oil, and lanolin are the best; vaselin is less effective. All of this cheesy substance must be at once removed; the most difficult parts will be in the folds and creases. The nurse should grease the palms of her hands, then take the head of the ...
— The Four Epochs of Woman's Life • Anna M. Galbraith
... into the harems, as a national institution, because many American people were gradually adopting the customs of the orient, and he desired to report to congress as to whether we should adopt the customs of Turkey with her dried prunes and dates with worms in, and her attar of roses made of pig's lard; her fez, to cure baldness, and her outlandish pants and peaked red Morocco shoes, ...
— Peck's Bad Boy Abroad • George W. Peck
... particles, will exhibit the same tendency. Iron, lead, or any mineral, in a state of igneous solution, will run, has the same inclination to run as water, or any other liquid. In oil, tallow, and lard, when expanded by heat, the same tendency is observed; but severely chilled with the cold, it congeals, and will not, has no such tendency, ...
— Lectures on Language - As Particularly Connected with English Grammar. • William S. Balch
... shoes, as far as the dust would allow me to see, were of the same material. They seemed good-natured and inoffensive, but are not free from the vice of drunkenness; they consume quantities of tea prepared with rancid lard. ...
— A Journey to Katmandu • Laurence Oliphant
... been asked, if instinct be variable, has it not granted to the bee "the ability to use some other material when wax was deficient?" But what other natural material could bees use? They will work, as I have seen, with wax hardened with vermilion or softened with lard. Andrew Knight observed that his bees, instead of laboriously collecting propolis, used a cement of wax and turpentine, with which he had covered decorticated trees. It has lately been shown that bees, instead of searching for pollen, will ...
— On the Origin of Species - 6th Edition • Charles Darwin
... and had only failed through the courage of its inhabitants; but this check had been amply compensated by the surrender of the fortresses of Val di Lamane and Faenza, by the capture of Farlimpopoli, and the surrender of Rimini, which Pandolfo Malatesta, its lard, exchanged for the seigniory of Cittadella, in the State of Padua, and far the ...
— The Borgias - Celebrated Crimes • Alexandre Dumas, Pere
... ladies of noble birth, a feat inexplicable when we think of the rules of the continental noblesse. A duc, or a prince, or a marquis may marry the daughter of an American citizen who has made a fortune in lard. But the daughters of the Russian noblesse do not marry poor American citizens with the good will of the Czar. By his marriages Home far outwent such famous charlatans as Cagliostro, Mesmer, and the mysterious Saint Germain the deathless. Cagliostro ...
— Historical Mysteries • Andrew Lang
... collect on the southern part of the coast, and when they have thus prepared a sufficient quantity of fish, they fetch a camel and transport it to Tor or Suez. At Tor a camel's load of the fish, or about four hundred pounds, may be had for three dollars. The fishermen prepare also a sort of lard by cutting out the fat adhering to the fish and melting it, they then mix it with salt, preserve it in skins, and use it all the year round instead of butter, both for cookery and for anointing their bodies. Its taste is not disagreeable. ...
— Travels in Syria and the Holy Land • John Burckhardt
... all have our small vanities, and mine has always been my success with cooks. I like cooks. As time goes on, I am increasingly dependent on cooks. I never fuss a cook, or ask how many eggs a cake requires, or remark that we must be using the lard on the hardwood floors. I never make any of the small jests on that order, with which most housewives try to reduce ...
— Tenting To-night - A Chronicle of Sport and Adventure in Glacier Park and the - Cascade Mountains • Mary Roberts Rinehart
... outer garment, and to cleave wood, some one else then rose, and, taking the wood from him, cleft it himself. Soon after, the rest got up, and lighted fires and anointed themselves; 13. for abundance of ointment was found there, made of hog's-lard, sesamum,[213] bitter almonds, and turpentine, which they used instead of oil. Of the same materials also ...
— The First Four Books of Xenophon's Anabasis • Xenophon
... who went to Albany to get him pardoned were engaged in a holy calling, and their congregations had better hold fast of them lest they go up like Elijah. But if the editor had a supper at eleven, o'clock at night of scallops fried in poor lard, and a little too much bourbon, the next day he is headachy, and says Foster, the scalawag, ought to be hung, or beaten to death with his own car-hook, and the ministers who went to Albany to get him pardoned might better have been taking tea with some of the old ladies. I have ...
— Around The Tea-Table • T. De Witt Talmage
... her surprise that some tin buckets of lard were missing from the store. It was only the day before that, rummaging in the far corner of the cellar, she had unearthed six of these buckets, which had apparently been forgotten, as the date chalked on them was eighteen months old. With much hard work she hauled four of ...
— A Countess from Canada - A Story of Life in the Backwoods • Bessie Marchant
... and immoveable. Some make ready to march afoot over the plains; some, mounted on tall horses, ride amain in clouds of dust. All seek out arms; and now they rub their shields smooth and make their spearheads glitter with [627-659]fat lard, and grind their axes on the whetstone: rejoicingly they advance under their standards and hear the trumpet note. Five great cities set up the anvil and sharpen the sword, strong Atina and proud Tibur, Ardea and Crustumeri, and turreted Antemnae. ...
— The Aeneid of Virgil • Virgil
... in the commercial news brought by the "Teutonia," and published in London on the present 13th January, that the pork market was generally quiet on the 29th December last; that lard, though with more activity, was heavy and decidedly lower; and at Philadelphia, whiskey is steady and stocks firm. Stocks are firm: that is a comfort for the English holders, and the confiscating process recommended by the Herald ...
— Roundabout Papers • William Makepeace Thackeray
... you do!" exclaimed I. "Why, my dear, that is the very best part, and the delight of the epicure. If there be really too much, cut some off—it can be used as lard; and let the dogs make a ...
— Journeys Through Bookland V3 • Charles H. Sylvester
... mess indeed, but every effort was made to have them nice. The day after we got there the cook evidently made up his mind that some recognition should be shown of the honor of my presence in the woods, so he made a big fat pie for my dinner. It was really fat, for the crust must have been mostly of lard, and the poor man had taken much pains with the decorations of twisted rings and little balls that were on the top. It really looked very nice as Bryant set it down on the table in front of me, with an air that ...
— Army Letters from an Officer's Wife, 1871-1888 • Frances M.A. Roe
... would be a positive pleasure to get to rest, to resign myself; so I loaf down the street without thought in my head. At a place in Haegdehaugen I halted outside a provision shop where some food was displayed in the window. A cat lay there and slept beside a round French roll. There was a basin of lard and several basins of meal in the background. I stood a while and gazed at these eatables; but as I had no money wherewith to buy, I turned quickly away and continued my tramp. I went very slowly, passed by Majorstuen, ...
— Hunger • Knut Hamsun
... Academy; and filled those who are accustomed to visit the annual spring exhibition with astonishment and a sense of incongruity. Instead of the too common purple sunsets, and pea-green fields, and distances executed in putty and hog's lard, he beheld, looking down upon him from the walls of room after room, a whole army of wise, grave, humorous, capable, or beautiful countenances, painted simply and strongly by a man of genuine instinct. It was a complete act of the Human Drawing-Room Comedy. Lords and ladies, ...
— The Works of Robert Louis Stevenson - Swanston Edition - Vol. 2 (of 25) • Robert Louis Stevenson
... "don't stop to talk." Her face was as white as lard, and shiny with sweat; her lips twitched, her hands shook, and she stared with the eyes of ...
— John Thorndyke's Cases • R. Austin Freeman
... depot, a local committee issued tickets for the various articles, and rich and poor alike had to wait their turn at the depot to procure the allotted rations. The chief foodstuffs supplied were: Rice, flaked maize, bacon, lard, coffee, bread, condensed milk (occasionally), haricot beans, lentils, and a very small allowance of sugar. Potatoes could not ...
— World's War Events, Vol. II • Various
... who wrote home to his mother, his face all puckered up with disgust: "They make us eat p-h-a-t!!" When I swizzle it (or whatever you call that kind of cooking) in a pan over the fire, there is nothing left of a large slice, but a little shrivelled brown bit, swimming in about half a pint of melted lard, not quarter enough to satisfy a great robin redbreast like me; but I make the most of it, by pointing my bread for some time at it, and then eating a lot of bread before I begin at the pork. The pointing, you see, gives ...
— The Two Story Mittens and the Little Play Mittens - Being the Fourth Book of the Series • Frances Elizabeth Barrow
... her away; no doubt somebody had wanted to marry her; there is nobody that has not had her love affair, very few at least, and I imagined Miss Forman giving up hers for the sake of her mamma, and I could hear her mamma—that short, thick woman, looking more like a ball of lard than anything else in the world, alert notwithstanding her sciatica, with two small beady eyes in the glaring whiteness of her face—forgetful of her daughter's sacrifice, saying to her some evening as they warmed their ...
— Memoirs of My Dead Life • George Moore
... any to which I had been accustomed. "Pork and pone" were the staples, the latter being a rather coarse cake with little or no seasoning, baked from cornmeal. This was varied by a compound called "shortcake," a mixture of flour and lard, rapidly baked in a pan, and eaten hot. Though not distasteful, I thought it as villainous a compound as a civilized man ...
— The Reminiscences of an Astronomer • Simon Newcomb
... well as over and against it. With proper care the lead will run into one button, instead of scattering over the charcoal, and this is the reason why the cavity above mentioned is necessary. A common star candle or a lard oil lamp furnishes the best flame for use of the blow pipe; a coal oil lamp ...
— Scientific American, Volume XXIV., No. 12, March 18, 1871 • Various
... cannot tell the prepared cotton oil from olive oil except by exposing a saucerful of each, and the olive oil becomes rancid much quicker than the cotton oil. The crude oil is worth thirty cents a gallon, and even as it is makes the finest of cooking lard, and enters into the composition ...
— Scientific American Supplement, No. 647, May 26, 1888 • Various
... the most eligible modes in frost or snow, when all sorts of small birds assemble in flocks, and which may be used in various ways. Put the bird-lime into an earthen dish, with the addition of one ounce of fresh lard to every quarter-pound of bird-lime, and melt the whole gently over the fire. Take a quantity of wheat ears, with a foot of the straw attached to thorn, and, having warmed the lime, that it may spread the thinner, lime about six inches of the straw from ...
— Practical Taxidermy • Montagu Browne
... here of poached eggs, we believe. And the Americans, to be fair, are not so totally ignorant of the art of frying. They have lard—much worse than water—in which they cook, or poach, or fry—but the change in the name does not change the taste. So, we let Khalid's stricture on fried eggs and boiled ...
— The Book of Khalid • Ameen Rihani
... hand over the cup, her bare feet slipped on a grease spot on the floor, and down she went on her back, with her gown distinctly elevated, and a prodigal display of limbs. At the same time the cup fell from her grasp, and the contents rolled out on the dirty floor, like melted lard. The girl arose to a sitting posture, surveyed the wreck, then laid down on one side, and exploded with laughter—and kicked. About this time her mother appeared on the scene. "Why, Sal Leadbetter!" she exclaimed, "you dirty slut! Git a spoon and scrape that butter right up!" Sal rose ...
— The Story of a Common Soldier of Army Life in the Civil War, 1861-1865 • Leander Stillwell
... falled right down upon th' ice, sayun, 'Lard, help me! Lard, help me!' an' crawlun away, wi' the snow in my face (I was afeard, a'most, to stand), 'Lard, help me! ...
— Little Classics, Volume 8 (of 18) - Mystery • Various
... on boiling water till they disappear. Ink can be taken out if the spot is washed while fresh, in cold water, or milk and water; and a little salt will help in taking out wine-stains. Machine-oil must have a little lard or butter rubbed on the spot, which is then to be washed in warm suds. Never rub soap directly on any stain, as it sets it. For iron-rust, spread the garment in the sun, and cover the spot with salt; then squeeze ...
— The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes • Helen Campbell
... now for the kind of fat you are to use. There are four kinds of fat used in frying—dripping, oil, butter, and lard. Of these, dripping is the best and lard ...
— Little Folks (Septemeber 1884) - A Magazine for the Young • Various
... well-furnished larder of Perry Hall could be effected. When the opportunity came, Master Richard, with no remonstrance from conscience, laid hands upon a loaf and a dish of delicious little cakes of fried pork fat, from which the lard had that day been 'rendered,' and thus supplied, stole out to his hereditary enemy and fed him. The hereditary enemy complained of cold, and his host groped the dark place for sacks, and, having found them, ...
— Julia And Her Romeo: A Chronicle Of Castle Barfield - From "Schwartz" by David Christie Murray • David Christie Murray
... mild ointment will dispose such an ulcer to heal, and recourse must be had at once to a caustic application. A scruple of the nitrate of silver must be rubbed down with an ounce of lard, and a little of it applied twice every day, and rubbed tolerably hard into the sore until it assumes a healthy appearance; it may then be dressed with ...
— The Dog - A nineteenth-century dog-lovers' manual, - a combination of the essential and the esoteric. • William Youatt
... the foot; Litchfield and twenty other churches and mansions decorate the view. Mr. Anson has bought an estate close by, whence my lord used to cast many a wishful eye, though without the least pretensions even to a bit of lard. ...
— The Letters of Horace Walpole Volume 3 • Horace Walpole
... poor Marthas spend all our existence, so to speak, in the kitchens of life. We never get so far as the drawing-room. Our conquests, our self-denials, are achieved through the medium of suet and lard and necks of mutton. We wrestle with the dripping, and rise on stepping-stones—not of our dead selves, but of sheep and oxen—to ...
— Red Pottage • Mary Cholmondeley
... superior to every other species of candle. This candle is nearly translucent, and can be made to exhibit the wick, when the candle is held up between the eye and the light, while the surface is as glossy as polished wax or varnish. The principal ingredient is lard; and the value of this manufacture can be hardly exaggerated. Taking durability into account, it can be made as cheap as any other candle; and there exists no single element of comfort, convenience, profit, and economy, in which this article has not the advantage of sperm, star, ...
— Chambers's Edinburgh Journal, No. 420, New Series, Jan. 17, 1852 • Various
... and funeral, our house was broken into, and almost everything we had was stolen. We had laid in meat and lard for the year, and not a pound was left. All the flour, meal, sugar, coffee, preserves, jams, jellies, and everything else, was taken. Not a pound of anything to eat was left on the place. All the best cupboard ware, and part of the bedding and my wife's clothing were taken. ...
— Autobiography of Frank G. Allen, Minister of the Gospel - and Selections from his Writings • Frank G. Allen
... my method of making, which is the usual French way of making "feuilletonage." Take one pound of butter, or half of it lard; press all the water out by squeezing it in a cloth; this is important, as the liquid in it would wet your paste; take a third of the butter, or butter and lard, and rub it into one pound of fine flour; add no salt if your butter is salted; then take enough water (to which you may ...
— Culture and Cooking - Art in the Kitchen • Catherine Owen
... is sometimes made almost wholly from lard or tallow. This is called oleomargarine or butterine. If the lard or tallow is from diseased animals, the false butter made from ...
— First Book in Physiology and Hygiene • J.H. Kellogg
... were having special kinds of exercises—climbing up walls, digging trenches, making roads, shooting at targets. It rained every other day, and the ground was a morass, but no one paid the least attention to that; the men came in plastered with mud, and steaming like lard-vats. They seemed to enjoy it; nothing ever interfered ...
— Jimmie Higgins • Upton Sinclair
... the hogs were scalded, and to keep the water boiling, varied at intervals by blowing up bladders with a quill for my own amusement. In the house the fat had to be looked to, and after being washed and tried (the term used for melting), was poured into dishes and set aside to cool and become lard, afterwards finding its way into cakes and piecrust. The out-door task does not end with the first day either, for the hogs have to be carried in and cut up; the large meat tubs, in which the family supplies are kept, have to be filled; the hams ...
— Life in Canada Fifty Years Ago • Canniff Haight
... two miles we saw the smoke arising from our old camp. The Mormons after taking what goods they wanted and could carry off, had set fire to the wagons, many of which were loaded with bacon, lard, hard-tack, and other provisions, which made a very hot, fierce fire, and the smoke to roll up in dense clouds. Some of the wagons were loaded with ammunition, and it was not long before loud explosions followed in rapid succession. We waited and witnessed ...
— The Life of Hon. William F. Cody - Known as Buffalo Bill The Famous Hunter, Scout and Guide • William F. Cody
... can be purchased, as one-half can, or one-fourth cup, in case supplies on hand are adequate without purchasing more than required. Butter only is given in the market orders. In cooking, margarine, lard, and other shortenings may be ...
— For Luncheon and Supper Guests • Alice Bradley
... it did not need Aunt Janet's curt announcement, or Uncle Blair's reluctant shake of the head, to tell us that there was no chance of our pet recovering this time. We felt that nothing could be done. Lard and sulphur on his paws would be of no use, nor would any visit to Peg Bowen avail. We stood around in mournful silence; the Story Girl sat down on the step and took poor Paddy upon ...
— The Golden Road • Lucy Maud Montgomery
... understand she began to have faint misgivings as to his absolute sincerity. She guessed that as long as she touched Jim's hand he never would understand. Then as she began to measure out flour and milk and lard and salt and yeast she saw with despair that Jim was not looking at the ingredients, was not paying the slightest attention to them. His ...
— The Light of Western Stars • Zane Grey
... rug, which Neptune thought was purchased for him, nor of the bright red carpet, nor of the nice china candlesticks on the mantel-piece, (which could not be reached without a step-ladder,) nor of the silver urn, which was Mrs. Moore's great-grandmother's, nor of the lard-lamp which lit up every thing astonishingly, because I am anxious to come to the point of this chapter, and cannot do justice to all these things. But it would be the height of injustice, in me, to pass by Lieutenant Jones's moustaches, for ...
— Aunt Phillis's Cabin - Or, Southern Life As It Is • Mary H. Eastman
... made a bee-line for breakfast. The other men were already busy at this important business. From the tail of the chuck wagon he took a tin cup and a tin plate. He helped himself to coffee, soda biscuits, and a strip of steak just forked from a large kettle of boiling lard. Presently more coffee, more biscuits, and more steak went the way of the first helping. The hard-riding life of the ...
— Gunsight Pass - How Oil Came to the Cattle Country and Brought a New West • William MacLeod Raine
... with a feather is well known, and need not be described again. But I may mention that in this country some have found the use of an ointment, first suggested by Mr. Lewis Wright, I believe, most valuable. This is made of mercurial ointment, two parts; pure lard, two parts; flour of sulphur, one part; crude petroleum, one part—and when mixed together is applied to the heads of the chicks as soon as they are dry after hatching. Many have testified that they have never found this to fail as a preventive, and ...
— Scientific American Supplement, No. 460, October 25, 1884 • Various
... altogether out of reach of the yawning, blinking and grinning scepticism of the coffee-house, and of the belching and growling of the tavern. Any man who puts this thing aside in favour of his class-ideas, or his speculations in lard, or his dividends, or the demands of his Union, must understand that he is doing something as offensive as if he went out in public ...
— The New Society • Walther Rathenau
... with the windows. Now he was cleaning out the sink and the laundry tubs. They smelt very badly and were all foul with a greasy mixture of old lard, soap, soot, and dust; a little mould was even beginning to form about the faucets of the tubs. The escape pipe of the sink was clogged, and he had to run his finger into it again and again to get it free. The kitchen was very dirty; ...
— Vandover and the Brute • Frank Norris
... gallons of fluid. They are set a little inclining, and in a range, over a line of furnaces, each one having its own fire. Before putting in the sago to be dried, a cloth, which contains a small quantity of hog's-lard, or some oily substance, is hastily passed into the qually, and the sago is equally quickly put into it, and a Chinese laborer who attends it, commences stirring it with a pallit, and thus continues his labor ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... interest the paper on "Ointment Bases," communicated by Mr. Willmott to the Pharmaceutical Conference at its recent meeting, but the part of the subject which has more particularly attracted my attention is that which relates to prepared lard. Reference is made by Mr. Willmott to lard prepared in different ways, and it appears from the results of his experiments that when made according to the process of the British Pharmacopoeia it does not keep free from ...
— Scientific American Supplement, No. 415, December 15, 1883 • Various
... foreign aid; That they to future ages may be known, Not copies drawn, but issue of thy own. Nay, let thy men of wit, too, be the same, All full of thee, and diff'ring but in name. But let no alien Sedley interpose, To lard with wit thy hungry Epsom prose. And when false flowers of rhet'ric thou wouldst cull, Trust Nature; do not labour to be dull; But, write thy best, and top; and, in each line, Sir Formal's oratory will be thine: Sir Formal, though unsought, ...
— Blackwood's Edinburgh Magazine, Volume 58, Number 358, August 1845 • Various
... consisted of powdered dried beef (containing the important protein, myosin) and 50 per cent. of pure fat in the form of lard. The large content of fat contributes to its high caloric value, so that it is regularly included in sledging diets. Hoosh is a stodgy, porridge-like mixture of pemmican, dried biscuit and water, brought ...
— The Home of the Blizzard • Douglas Mawson
... a cream half a cupful of butter and one tablespoonful of lard. Gradually beat into this one cupful of sugar; then add one-fourth of a teaspoonful of salt, one teaspoonful of cinnamon, and two ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, melted. Now add one well-beaten egg, and half a teaspoonful of soda dissolved in two tablespoonfuls ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa
... variety of preserves at our tea-table, with honey in the comb, delicious butter, and good cheese, with divers sorts of cakes; a kind of little pancake, made from the flour of buck-wheat, which are made in a batter, and raised with barm, afterwards dropped into boiling lard, and fried; also a preparation made of Indian corn-flour, called supporne-cake, which is fried in slices, and eaten with maple-syrup, were among the ...
— The Backwoods of Canada • Catharine Parr Traill
... surely look to me as though we must do some'at pretty soon, because I don't believe as that wrack'll last so very much longer. Look to mun, how her do roll, and look how the sea do breach her! There must be tons o' water a-pouring down into her hold every minute, and—Lard be merciful—there a goeth. She be turnin' over now, as I'm a livin'—No, no; 'tis all right; her be rightin' again, but Cap'n, her can't live much ...
— The Cruise of the Nonsuch Buccaneer • Harry Collingwood
... In ten minutes she was seated; a table with flour, rolling-pin, ginger, and lard on one side, a dresser with eggs, pork, and beans and various cooking utensils on the other, near her an oven heating, and beside her ...
— The Life of Harriet Beecher Stowe • Charles Edward Stowe
... unravelled before the innumerable strata which form these smoking hillocks will ever be made known. The pork pies which you see in these windows contain no such effeminate morsels as lean meat, but have the appearance of good substantial bladders of lard shoved into a strong crust, and "done brown" ...
— Dickens' London • Francis Miltoun
... items, there should be a small quantity of rice, fifty or seventy-five pounds of crackers, dried peaches, &c., and a keg of lard, with salt, pepper, &c., with such other luxuries of light weight as the person out-fitting chooses to purchase. He will think of them before ...
— The Exploring Expedition to the Rocky Mountains, Oregon and California • Brevet Col. J.C. Fremont
... palatable and healthful, to one in whose dishes it is generally blended in some one or more of its forms, must we not expect that a still further progress in the same course will render the same kind of diet still more indispensable? If flesh, fish, fowl, butter, cheese, eggs, lard, etc., are much more necessary to us now, than they were a thousand years ago, will they not be still more necessary a ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... of the "Weekly Lard Journal and Literary Companion," Professor A. J. Lyvely, criticised Sappho very freely as he stood at the corner of Clark and Madison Streets, waiting for the superb gold chariot drawn by twenty milk-white steeds, ...
— Second Book of Tales • Eugene Field
... once. The Judge turned pale as lard, and the Usher, having a darker complexion, turned as pale as soap. The Puddin' couldn't turn pale, so he let ...
— The Magic Pudding • Norman Lindsay
... opened, and two peasants brought in a table all laid, on which stood a smoking bowl of cabbage-soup and a piece of lard; an enormous pot of cider, just drawn from the cask, was foaming over the edges of the jug between two glasses. A few buckwheat cakes served as a desert to this modest repast. The table was laid ...
— The Companions of Jehu • Alexandre Dumas, pere
... objected Skipper Zeb. "'Twere the Lard's doin's. He knows how bad I wants un, and how we skimps to get un, and He says to that skipper, 'You just sell that trap boat to Skipper Zeb Twig for thirty dollars,' and the skipper just ups and sells un to me. I says the Lard were good, and I thanks ...
— Left on the Labrador - A Tale of Adventure Down North • Dillon Wallace
... from high Olympus. Not even the beautiful women can lure them back, and Danae lies unnoticed, naked to the stars. Hushed forever are the thunders of Sinai; lost are the voices of the prophets, and the lard once flowing with milk and honey is but a desert waste. One by one the myths have faded from the clouds; one by one the phantom host has disappeared, and, one by one, facts, truths and realities have taken their places. The supernatural has ...
— Lectures of Col. R. G. Ingersoll - Latest • Robert Green Ingersoll
... amongst his clothing a piece of sacking in which was a mass of bacon and some lard, and unslung his huge frying-pan. Rodriguez had entirely forgotten the need of food, but now the memory of it had rushed upon him like a flood over a barrier, as soon as he saw the bacon. And when they had collected enough of tiny inflammable ...
— Don Rodriguez - Chronicles of Shadow Valley • Edward John Moreton Drax Plunkett, Baron, Dunsany
... but the young, or squabs, as they are called, are remarkably fat; and as in the places where the birds congregate, they may be obtained without much difficulty, this fat is obtained by melting them, and is used instead of lard. As they nestle in vast multitudes at the same place, their resting-places have many attractions for the birds of prey, which indiscriminately seize upon both the old and the young. The eggs, like those of most of the pigeon tribe, are usually two in number; but ...
— Graham's Magazine Vol XXXII. No. 3. March 1848 • Various
... answered, "they axed me if I had seen about the country a tight-looking fat little man, wid black twinklin' eyes and a rosy face, wid a pair o' priest's boots upon him, greased wid hog's lard? I said no, but to the revarse. They then searched the cabin, tossed the two beds about—poor Jemmy's—God rest my boy's sowl!—an'—afterwards my own. There was one that seemed to hould authority over the rest, and he axed who was my landlord? I said I had no landlord. They then ...
— Willy Reilly - The Works of William Carleton, Volume One • William Carleton
... at the wrong time and place—produces the same discord in society as a false note in music; and harmony of character is of more consequence than harmony of sounds. There is a grace in words as well as in conduct: we should avoid unseasonable jests, "and not lard our talk with ...
— Cicero - Ancient Classics for English Readers • Rev. W. Lucas Collins
... age. I wear my hair short, and think no more of its existence except to wash and brush it; but this Dick parts his in the middle, and sleeks the long locks back, keeping them smooth as a surface of yellowish satin, with bear's grease or lard, or some appalling, perfumed compound. His look is a mixture of laziness and impudence, and half his sentences he ends up with "What?" or even "What-what?" His way with women is slightly condescending, and takes their approval for granted. There's no youthful shyness about ...
— Set in Silver • Charles Norris Williamson and Alice Muriel Williamson
... and if the whole part be not cut out, in less than an hour after the animal has been killed, the flesh becomes so impregnated with the musky odour, that it is quite unpalatable. If the gland, however, be removed in time, peccary-pork is not bad eating—though there is no lard in it, as in the common pork; and, as we have said, it tastes more like ...
— The Desert Home - The Adventures of a Lost Family in the Wilderness • Mayne Reid
... by the way, it is related in this centenary book, among much curious information, that when another Franzfelder comes into the world it is usual to present certain largesse to the midwife, namely, one gulden (this was written in Austrian times), a loaf of bread, a little jar of lard and a few kilograms of white flour. In the old military period this personage was also, like the doctor and the schoolmaster, "on the strength." The last of those who bore the rank of Company-Midwife was Gertrude Metz; she was pensioned after thirty-eight years, and continued ...
— The Birth of Yugoslavia, Volume 1 • Henry Baerlein
... DeBar. But he had news. That day the authorities—the police—had confiscated twenty dressed hogs, and in each porcine carcass they had found four-quart bottles of whisky, artistically imbedded in the leaf-lard fat. The day before those same authorities had confiscated a barrel of "kerosene." They were becoming ...
— The Hunted Woman • James Oliver Curwood
... ha, ha! the world will say, Lard! who could have thought Mr Luckless had had so much prudence? This one action will overbalance all ...
— Miscellanies, Volume 2 (from Works, Volume 12) • Henry Fielding
... sinnify what Chowne's wife likes? A poor soft thing, wi' no more head-piece nor a sparrow. She'd take a big cullender to strain her lard wi', and then wonder as the scratchin's run through. I've seen enough of her to know as I'll niver take a servant from her house again—all hugger-mugger—and you'd niver know, when you went in, whether it was Monday or Friday, ...
— Adam Bede • George Eliot
... were truly afflicted. Imprimis, most would not hatch; the finest Brahma eggs contained the commonest barn-yard fowls. Some stuck to the shell, some were drowned in a saucer of milk, some perished because no lard had been rubbed on their heads, others passed away discouraged by too much lard. Several ate rose bugs with fatal results; others were greedy as to gravel and agonized with distended crops till released by death. ...
— Adopting An Abandoned Farm • Kate Sanborn
... mine. Hogs, he said, were at the bottom of it. It was the odor of hogs going up to the Ohio heavens—of hogs in a state of transit from hoggish nature to clothes-brushes, saddles, sausages, and lard. He spoke with an authority that constrained belief; but I can never forgive him in that he took me over those hills, knowing all that he professed to know. Let the visitors to Cincinnati keep themselves within the city, and ...
— Volume 2 • Anthony Trollope
... he full gross and fat As fed with lard, and that right well might seem; For he had been a-fatting hogs of late, That yet his brows with sweat did reek and steam. 1264 SPENSER: Faerie Queene, Bk. vii., ...
— Handy Dictionary of Poetical Quotations • Various
... that would not have stopped at wire nails dipped in lard, Grief ate perfunctorily, and tossed the ...
— A Son Of The Sun • Jack London
... had ever known. Every one had hurriedly dressed, and rushed down the street to see John Rexford's store burn. Women and children insufficiently wrapped for the chilly air of this cold November night stood there watching the angry flames as they shot high in the air, fed by barrels of oil and lard. It was a grand sight to witness, as the blackness of the night made ...
— Under Fire - A Tale of New England Village Life • Frank A. Munsey
... bread-crumbs mixed with a little flour, pepper, and salt. Fry very carefully, so as not to make it brown or hard, some small slices of bacon, keep warm whilst you fry the sweetbreads in the fat which has run from it, adding, if required, a little piece of butter or lard. For a breakfast dish, the sweetbreads should be served without gravy, but if for an entree the liquor in which they were stewed, with slight additions and a little thickening, can be poured round them in the dish. Calves' sweetbreads are prepared in the same manner as the ...
— Nelson's Home Comforts - Thirteenth Edition • Mary Hooper
... threw its hats high in the air over this performance, then, with the fickleness of its nature, it turned again toward the avenue and the free lemonade dispensed by the fairest maidens in Jordantown. But before the stream could turn the corner, a long-legged black pig greased with the lard of its forbears was turned loose—to become the property of any man who could catch and hold him. A wild scramble ensued. The pig darted this way and that, slipped nimbly through detaining hands, until, by much handling, ...
— The Co-Citizens • Corra Harris
... opposite sides of the room and glares at each other hostile. A thin, nervous little dyspeptic, Doc Fosdick is; while Meyers is bull necked and red faced. They'd mix about as well as a cruet of vinegar and a pail of lard. Course I has to introduce Alvin, and he ...
— Shorty McCabe on the Job • Sewell Ford
... of the Sandwich-islanders, provided with the necessary utensils, and offerings consisting of biscuit, lard, and tobacco, went ashore, to pay the last duties to their compatriot, who died in Mr. Aikin's boat, on the night of the 24th. Mr. Pillet and I went with them, and witnessed the obsequies, which took place in the manner ...
— Narrative of a Voyage to the Northwest Coast of America in the years 1811, 1812, 1813, and 1814 or the First American Settlement on the Pacific • Gabriel Franchere
... pound hard wheat flour. 1 pound whole wheat flour. 1 cup good yeast. 1 cup ground walnuts. 1 tablespoonful Orleans molasses. 2 tablespoonfuls melted lard or butter. ...
— Walnut Growing in Oregon • Various
... England; boots and shoes, the former of which are worn chiefly, of Buenos Ayres make; and ready-made garments of linen and poor cloths. The imported liquors and articles of food are principally a small quantity of sugar, lard, wine of an execrable quality, and Hamburg gin, together with a few boxes of candles and some oil and soap. To this list of imports must be added the inevitable Chinese fire-crackers, without which noisy accessories no Paraguayan holiday would be complete. Throughout South America ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 15, - No. 90, June, 1875 • Various
... fish so that they could be picked out by hand; all of which does not make it appear that the same bulb would serve as an excellent substitute for a baked potato; but we must remember how our grandmothers made starch from our potatoes, used them to break in the new ironware, and to purify the lard; which goes to prove that one vegetable may be valuable for many purposes. Amole, whose ponderous scientific name is Chlorogalum pomeridiarum, is at its best for my purposes when all the chlorophyll from flower and stem has been driven back to the ...
— Her Father's Daughter • Gene Stratton-Porter
... beyond words, because it lessened the supply of butter for sale. Everything that could be made with buttermilk was ordered so to be done, and nothing but water could be used in mixing the raised bread. The corncake must never have an egg; the piecrust must be shortened only with lard, or with a mixture of beef-fat and dripping; and so on, and so ...
— The Story Of Waitstill Baxter • By Kate Douglas Wiggin
... our drawer, mix our pudding and put it into a bag and boil it with a tally tied to it with the number of our mess. This was a day's allowance. We, for some time, drew a half pint of rum for each man. One day Captain Lard (Laird) who commanded the ship Jersey, came on board. As soon as he was on the main deck of the ship he cried out for the boatswain. The boatswain arrived and in a very quick motion, took off his hat. There being on deck two half hogshead tubs where our allowance ...
— American Prisoners of the Revolution • Danske Dandridge
... together scrapings of lard, butter, bits of tallow from burned-out candles, scraps of waste fat, or any other sort of grease, and pour a strong solution of lye over the mass, a soft soapy substance is formed. In colonial times, every family made its own supply ...
— General Science • Bertha M. Clark
... for— To-day e'en dithyrambics he's prepared for! We poets must be born, cries every judge; But prose-folks, now and then, like Strasburg geese, Gorge themselves so inhumanly obese On rhyming balderdash and rhythmic fudge, That, when cleaned out, their very souls are thick With lyric lard and greasy rhetoric. [To LIND. Your praise, however, I shall not forget; We'll sweep the ...
— Love's Comedy • Henrik Ibsen
... he not cure me when I was at the last gasp? Why, he makes no secret of it. It is all drawn from the maple-tree. First he rubs the patient all over with an ointment, made of hog's lard and maple-sugar and ashes, from the maple-tree; and he gives him a hot draught of maple-sugar and ley, which throws him into a violent perspiration. In about an hour the cramps subside; he falls into a quiet sleep, and when he awakes he ...
— Roughing it in the Bush • Susanna Moodie
... Deakin, my beauty, where are you? Come to the arms of George, and let him introduce you. Capting Starlight Rivers! Capting, the Deakin: Deakin, the Capting. An English nobleman on the grand tour, to open his mind, by the Lard! ...
— The Plays of W. E. Henley and R. L. Stevenson
... be looking for the milk pails. As for you, Miss Aileen Armagh-and-don't-yer-forget-it, you can't pull away from me now. So, come on, and we'll get Hannah to give us some lard and then we'll go down to the boat house where it is cool and ...
— Flamsted quarries • Mary E. Waller
... very rare with them. Their daily food was corn bread, which they called "Johnny Constant," as they had it constantly. In addition to the flour each received a piece of bacon or fat meat, from which they got the shortening for their biscuit. The cracklings from the rendering of lard were also used by the slaves for shortening. The hands were allowed four days off at Christmas, and if they worked on these days, as some of them did, they got fifty cents a day for chopping. It was not common to have chopping done during the holidays; some planters, ...
— Thirty Years a Slave • Louis Hughes
... shaved, comes out, climbs in the buggy, an' drives back to the ho-tel. Then he talks to the cook, comes out an' gits in the buggy, an' drives half-way 'long that side of the square, about two hund'ed feet, to the grocery sto', and orders half a pound of coffee or a pound of lard, or whatever the ho-tel needs for the day, then comes out, climbs in the buggy and drives back. When the mail comes in, if he's expectin' any mail, he drives 'cross the square to the post-office, an' then drives back to the ho-tel. There's other lazy men roun' ...
— The Colonel's Dream • Charles W. Chesnutt
... later along, when gunpowder had come into general use as a humanizing factor of civilization, surgeons treated a gunshot wound by pouring boiling lard into it, which I would say was calculated to take the victim's mind off his wound and give him something else to think about—for the time being, anyhow. I assume the notion of applying a mustard plaster outside one's stomach when one has ...
— "Speaking of Operations—" • Irvin S. Cobb
... sees un often in here, this time o' year. They makes me think o' what the Bible says th' holy place in th' temple was t' be like—'A veil o' blue an' purple an' scarlet.' I'm wonderin', now, if th' Lard weren't makin' these sunsets just t' show what th' holy place be like, an' t' keep us from forgettin' un. I'm wonderin' if 'tisn't a bit o' th' holy place in th' temple o' Heaven, th' Lard's showin' us in ...
— The Gaunt Gray Wolf - A Tale of Adventure With Ungava Bob • Dillon Wallace
... of flies and mosquitoes gave me more trouble than anything else, but a surveyor who had had much experience in this Northwestern country recommended the use of oil of pennyroyal, mixed with lard or vaseline. "It will keep the mosquitoes and most of the flies away," he said. "I know, for I have tried it. You can't wear a net, at least I never could. It is too warm, and then it is always in your way. You are in no danger from beasts, but you will curse ...
— The Trail of the Goldseekers - A Record of Travel in Prose and Verse • Hamlin Garland
... be all by thy own model made Of dulness, and desire no foreign aid; That they to future ages may be known, Not copies drawn, but issue of thy own. Nay, let thy men of wit, too, be the same, All full of thee, and diff'ring but in name. But let no alien Sedley interpose, To lard with wit thy hungry Epsom prose. And when false flowers of rhet'ric thou wouldst cull, Trust Nature; do not labour to be dull; But, write thy best, and top; and, in each line, Sir Formal's oratory will be thine: Sir Formal, though ...
— Blackwood's Edinburgh Magazine, Volume 58, Number 358, August 1845 • Various
... Lupulus. THE HOP.—The flowers and seed-vessels are used in gout and rheumatism, under the form of infusion in boiling-water. The powder formed into an ointment with lard, is said to ease the pain of open cancer. A pillow stuffed with hops is an old and successful mode of procuring sleep in ...
— The Botanist's Companion, Vol. II • William Salisbury
... that of France, only that its leaf is a little more indented. The juice of its leaves mixed with hog's lard is a ...
— History of Louisisana • Le Page Du Pratz
... Fat; Protein; Non-nitrogenous Compounds; Why Meats vary in Composition; Amides; Albuminoids; Taste and Flavor of Meats; Alkaloidal Bodies in Meats; Ripening of Meats in Cold Storage; Beef; Veal; Mutton; Pork; Lard; Texture and Toughness of Meat; Influence of Cooking upon the Composition of Meats; Beef Extracts; Miscellaneous Meat Products; Pickled Meats; Saltpeter in Meats; Smoked Meats; Poultry; Fish; Oysters, Fattening of; Shell Fish; Eggs, General Composition; Digestibility of Eggs; Use of Eggs ...
— Human Foods and Their Nutritive Value • Harry Snyder
... and pork, eggs and butter, and vegetables; lard sometimes, and straw, with other odds and ends. (The prisoners used the straw for plaiting bonnets.) Scores of salesmen used to travel to the prison every day, from Tavistock, Okehampton, Moreton, and all around the Moor: Jews, too, from Plymouth, with slop-clothing. But in all this crowd my grandmother ...
— Corporal Sam and Other Stories • A. T. Quiller-Couch
... then, with the fickleness of its nature, it turned again toward the avenue and the free lemonade dispensed by the fairest maidens in Jordantown. But before the stream could turn the corner, a long-legged black pig greased with the lard of its forbears was turned loose—to become the property of any man who could catch and hold him. A wild scramble ensued. The pig darted this way and that, slipped nimbly through detaining hands, until, by much handling, his grease was rubbed off, and he was held, a squealing trophy, by a young ...
— The Co-Citizens • Corra Harris
... cover up, and the next day try an hour and a half, and so on, the skin will turn at first to a light pink and gradually pass to a brown, without the slightest pain or inconvenience. Or if you begin by covering the exposed parts with sweet oil, vaseline, lard, or mutton tallow, without salt, you will not suffer ...
— Healthful Sports for Boys • Alfred Rochefort
... back down the ladder, but soon came up again, with a can of something with a strong, but not unpleasant smell. Bunny remembered that smell. Once when he was little, and had a bad cold, his mother had rubbed lard and turpentine ...
— Bunny Brown and His Sister Sue Keeping Store • Laura Lee Hope
... Swiggart launched his "proposition." He wished to pack bacon. Hogs, he pointed out, were selling at two cents a pound; bacon and hams at twelve and fifteen cents. We had some two hundred and fifty hogs ready for market. These Laban wanted to buy on credit. He proposed to turn them into lard, hams, and bacon, to sell the same to local merchants (thereby saving cost of transportation), and to divide the profits with us after the original price of the hogs was paid. This seemed a one-sided bargain. He was to do all the work; we should, in any case, get the market price for the ...
— Bunch Grass - A Chronicle of Life on a Cattle Ranch • Horace Annesley Vachell
... in the course of the year cut up one million and eighty thousand bullocks and seventeen hundred thousand swine, which enter a train of machinery alive and issue transformed into cans of preserved meat, sausages, lard, and rolled hams. I am reminded of these establishments because the beetle I am about to speak of will show us a ...
— Social Life in the Insect World • J. H. Fabre
... conductor of the passenger train who used to blow kisses at her, once in a while, from the steps of the Pullman. In spite of all this Sophy continued to smile and talk softly, whenever he entered the store, and he would answer civilly and cheerfully, and ask the price of lard or enquire for the fish-hooks that had been ordered from Ottawa. He would pat the head of the big dog that was always at his heels, throw a coin on the counter, slip his change in his pocket and go out again, as if time had mattered, when, as she knew perfectly ...
— The Peace of Roaring River • George van Schaick
... world in its utmost diminsion; LARD JAHN and his minions in Council I ask; Was there ever a Government-pleece (with a pinsion) But children of Erin were ...
— Ballads • William Makepeace Thackeray
... took his raillery in excellent part, and one, their spokesman, bowing low to the Superior, said,—"Forgive us all the same, good Father. The hard eggs of Beauport will be soft as lard compared with the iron shells we are preparing for the English breakfast when they shall appear some ...
— The Golden Dog - Le Chien d'Or • William Kirby
... these, the main items, there should be a small quantity of rice, fifty or seventy-five pounds of crackers, dried peaches, &c., and a keg of lard, with salt, pepper, &c., with such other luxuries of light weight as the person out-fitting chooses to purchase. He will think ...
— The Exploring Expedition to the Rocky Mountains, Oregon and California • Brevet Col. J.C. Fremont
... dog owners he had other troubles with his pets. Once we find him anointing all the hounds that had the mange "with Hogs Lard & Brimstone." Again his pack is menaced by a suspected mad dog, ...
— George Washington: Farmer • Paul Leland Haworth
... this incident in his Journal, showed no signs of contrition. 'Fun over a fry I made in my new penguin lard. It was quite a success and tasted ...
— The Voyages of Captain Scott - Retold from 'The Voyage of the "Discovery"' and 'Scott's - Last Expedition' • Charles Turley
... an' help pack the doughnuts into that lard-pail on the table," she called. "I guess you'll have to take two pails. ...
— Meadow Grass - Tales of New England Life • Alice Brown
... barme is their, or at least they know not what use we make of it, to make our bread firme, yet their bread is as firme wtout it: next the substance of the flech, which usually they put in of 3 sorts, of lard of mouton, of beef, of each a little morsell; 3dly of herbes for seasoning, whiles keel, whiles cocombaes, whiles leeks, whiles minte or others. In my experience I fand it very loosing, for before I was weill accoustened wt it, if I chanced to sup any tyme any quantity of the pottage, I was sure ...
— Publications of the Scottish History Society, Vol. 36 • Sir John Lauder
... off and flee for refuge to that shrine of every American who knows his Mark Twain—the joint grave [Footnote: Being French, and therefore economical, those two are, as it were, splitting one tomb between them.] of Hell Loisy and Abie Lard [Footnote: Popular tourist pronunciation.] and lo, in the very shadow of it there lurks a blood brother to the first pest! I defy you to get out of that cemetery without buying something of no value from one or the other, or both of them. The Communists made their last stand in Pere Lachaise. So ...
— Europe Revised • Irvin S. Cobb
... toward dusk when they reached Eleven Mile. Bob made a fire in the tin stove while Dud took care of the horses. He found flour and lard[2] hanging in pails from the rafters. Coffee was in a tin ...
— The Fighting Edge • William MacLeod Raine
... the best of her. After that the deep lard was all over the cook stove. Aunt Tillie throws four cat-fits to the minute, and lets loose on Sadie with all kinds of polite jabs that she can lay her tongue to. Then Doc steps up, puts a manly arm half-way round her belt line, and lets her ...
— Shorty McCabe • Sewell Ford
... the passageway that ran by Whitey's manger. Immediately there came a louder shriek, and even in the anguish of knowing their secret discovered, they were shocked to hear distinctly the words, "O Lard in hivvin!" in the well-known voice of Della. She shrieked again, and they heard the rush of her footfalls across the carriage-house floor. Wild words came from the outer air, and the kitchen door slammed violently. It was all over. She had ...
— Short Stories of Various Types • Various
... a consistence like vaseline, and its emulsion with water is easily washed off the skin. It is partly soluble in alcohol, partly in ether with a changing and lessening of the smell, and totally dissolves in a mixture of both. It may be mixed with vaseline, lard, or oil in any proportions. Its chemical constitution is not well established, but it contains sulphur, oxygen, carbon, hydrogen, and also phosphorus in vanishing proportions, and it may be considered comparable with a 10 per cent, sulphur salve. Over ordinary sulphur preparations ...
— Scientific American Supplement, No. 384, May 12, 1883 • Various
... exhaustion. The children who continued to hold their own were flogged and, under the guise of gymnastic exercises, subjected to all kinds of tortures. Those that refused to eat pork or the customary cabbage soup prepared with lard were beaten and left to starve. Others were fed on salted fish and then forbidden to drink, until the little ones, tormented by ...
— History of the Jews in Russia and Poland. Volume II • S.M. Dubnow
... as one man and moved upon the heap of cutlery and of tin plates and cups. From the open fifty-pound lard pails and kettles they helped themselves liberally; then retired to squat in little groups here and there near the sources of supply. Mere conversation yielded to an industrious silence. Sadly the cook surveyed the scene, ...
— The Riverman • Stewart Edward White
... cookin' in the apparatus, such as a barren woman might reas'nably afford? Yes, yes—it must be a great savin', havin' no children of your own, but do it warrant pig's liver an' bacon of a Saturday?' Oh, my Gor, I'll make your two ends meet afore I've done with 'ee! I'll tell 'ee the savin' of lard 'pon butter! I'll tell 'ee about nettle-broth an' bread-crumbs ...
— Nicky-Nan, Reservist • Arthur Thomas Quiller-Couch (Q)
... I arrogantly rated You below the cheapest lard; Once your "g" enunciated, With pedantic ...
— Punch, or the London Charivari, Vol. 153, Dec. 5, 1917 • Various
... rather sweeping—it should be in favor of a little sweet oil on rice, or on bread puddings. But the common practice, founded upon the apparent belief that we can scarcely eat anything until it is well covered with lard or butter, is quite objectionable—nay, it is even disgusting. No pure stomach would ever prefer oily bread, or pudding, or beans, or peas; and most people would abhor the sight of such a strange combination, were not habit, ...
— The Young Mother - Management of Children in Regard to Health • William A. Alcott
... smoothly the Whigs are rarely in power. A long Tory ministry has always succeeded an ephemeral Liberal cabinet. The orators of a national party resemble the rats which wear their teeth away in gnawing the rotten panel; they close up the hole as soon as they smell the nuts and the lard locked up in the royal cupboard. The woman is the Whig of our government. Occupying the situation in which we have left her she might naturally aspire to the conquest of more than one privilege. Shut your eyes to the intrigues, allow her to waste her strength in mounting ...
— The Physiology of Marriage, Part II. • Honore de Balzac
... Dissolve an ounce of camphor in one pound of melted lard. Mix with this enough fine black lead to give it an iron color. After it has been on for a day, ...
— Practical Mechanics for Boys • J. S. Zerbe
... Chemical Constitution of Animal Fats Preparation of Animal Fats and Oils. Machinery. Tallow-melting Plant. Extraction Plant. Presses. Filtering Apparatus. Butter: Raw Material and Preparation, Properties, Adulterations. Beef Lard or Remelted Butter, Testing. Candle-fish Oil. Mutton-Tallow. Hare Fat. Goose Fat. Neatsfoot Oil. Bone Fat: Bone Boiling, Steaming Bones,. Extraction, Refining. Bone Oil. Artificial Butter: Oleomargarine, ...
— The Dyeing of Cotton Fabrics - A Practical Handbook for the Dyer and Student • Franklin Beech
... small particles, will exhibit the same tendency. Iron, lead, or any mineral, in a state of igneous solution, will run, has the same inclination to run as water, or any other liquid. In oil, tallow, and lard, when expanded by heat, the same tendency is observed; but severely chilled with the cold, it congeals, and will not, has no ...
— Lectures on Language - As Particularly Connected with English Grammar. • William S. Balch
... tradesman was attending to his business one cold day in May, 1803, soon after Nelson sailed from Portsmouth, and he stood with his beloved pounds of farm-house butter, bladders of lard, and new-laid eggs, and squares of cream-cheese behind him, with a broad butter-spathe of white wood in his hand, a long goose-pen tucked over his left ear, and the great copper scales hanging handy. So strict was his style, though he was not ...
— Springhaven - A Tale of the Great War • R. D. Blackmore
... extracted, but not lost, as the juices make good gravy, and the fat is good for various culinary purposes. When it is put down to roast, there should be a little water in the dripping pan. For broiling, the bars of the gridiron should be perfectly clean, and greased with lard or butter, otherwise the meat will retain the impression of the bars. The bars of the gridiron should be concave, and terminate in a trough, to catch the juices, or they will drop in the fire and smoke the meat. ...
— The American Housewife • Anonymous
... genteel. Her husband, before his last illness, had kept a large grocery store in a village on the South side of the Island. It gave her a presumptive right to the difference in her ways, to the stuff gown of an afternoon, to the use of butter instead of lard in her cookery, to the extra thickness and brightness ...
— A Village Ophelia and Other Stories • Anne Reeve Aldrich
... loaf of bread or in a lump of butter, a bullet in a musk baa or in a piece of opium, it has developed into the use of aniline dyes, of antiseptic chemicals, of synthetic sweetening agents in foods, the manufacture of butter from cocoa-nuts, of lard from cotton-seed and of pepper from olive stones. Its growth and development has necessitated the employment of multitudes of scientific officers charged with its detection and the passing of numerous laws for its repression and punishment. While for all common forms of fraud the common ...
— Project Gutenberg Encyclopedia
... such as you suggest, in the case, I would not think a great deal about it. But, the fact is, there is no telling the cups of sugar, pans of flour, pounds of butter, and little matters of salt, pepper, vinegar, mustard, ginger, spices, eggs, lard, meal, and the dear knows what all, that go out monthly, but never come back again. I verily believe we suffer through Mrs. Jordon's habit of borrowing not less than fifty or sixty dollars a year. Little ...
— Trials and Confessions of a Housekeeper • T. S. Arthur
... adopted, all directed to the accomplishment of this important result. The treaty was therefore negotiated, by which essential reductions were secured in the duties levied by the Zollverein on tobacco, rice, and lard, accompanied by a stipulation for the admission of raw cotton free of duty; in exchange for which highly important concessions a reduction of duties imposed by the laws of the United States on a variety of articles, ...
— Complete State of the Union Addresses from 1790 to the Present • Various
... to her surprise that some tin buckets of lard were missing from the store. It was only the day before that, rummaging in the far corner of the cellar, she had unearthed six of these buckets, which had apparently been forgotten, as the date chalked ...
— A Countess from Canada - A Story of Life in the Backwoods • Bessie Marchant
... detained us untill 10 oClock at which time we Set out, accompanied by our Indian friends who are from a village near the great falls, previous to our Setting out Collins killed a large Buck, and Labiech killed 3 Geese flying. I walked on the Sand beech Lard. Side, opposit the canoes as they passed allong. The under groth rushes, vines &c. in the bottoms too thick to pass through, at 3 miles I arrived at the enterance of a river which appeared to Scatter over a Sand bar, the bottom of which I could See quite across and did not ...
— The Journals of Lewis and Clark • Meriwether Lewis et al
... Provence. The floor was laid with stone slabs and the ceiling was supported upon very large smoke-browned beams—from which hung hams, and strings of sausages, and ropes of garlic, and a half-dozen bladders filled with lard. More than a third of the rear wall was taken up by the huge fire-place, that measured ten feet across and seven feet from the stone mantle-shelf to the floor. In its centre, with room on each side in the chimney-corners for a chair (a space often occupied by large lockers for flour and salt), was ...
— The Christmas Kalends of Provence - And Some Other Provencal Festivals • Thomas A. Janvier
... it a colour, and to make it weightier." He does not forget those tradesmen who put water in their wool, and moisten their cloth that it may stretch; tavern-keepers, who sophisticate and mingle wines; the butchers, who blow up their meat, and who mix hog's lard with the fat of their meat. He terribly declaims against those who buy with a great allowance of measure and weight, and then sell with a small measure and weight; and curses those who, when they weigh, press the scales down with their finger. But it is time to conclude with Master ...
— Curiosities of Literature, Vol. 1 (of 3) • Isaac D'Israeli
... of young beef and cut off the fag end, lard the low part with fat bacon, and stuff the other part with shred parsley; put it into your pan with two or three quarts of water, a quart of Claret, two or three anchovies, an onion, two or three blades of mace, a little ...
— English Housewifery Exemplified - In above Four Hundred and Fifty Receipts Giving Directions - for most Parts of Cookery • Elizabeth Moxon
... months of the new year. An unspoken horror was staring them all in the face: navigation did not open when expected, and supplies were running low, pitifully low. The smoked and dried meats, the canned things, flour, sealed lard, oatmeal, hard-tack, dried fruits—everything was slowly but inevitably giving out day upon day. Before and behind them stretched hummocks of trailless snow. Not an Indian, not a dog train, not even a wild animal, had set foot in that waste for weeks. In early March the major's ...
— The Moccasin Maker • E. Pauline Johnson
... seconds and surgeon at call, And fought with pistol and powder and—all Was done in good faith,—as before I said, They fought with pistol and powder and—shed Tears, O my friends, for each other they marred Fighting with pistol and powder and—lard! For the lead had been stolen away, every trace, And Christian hog-product supplied its place. Then the shade of Moses indignant arose: "Quvicker dan lighdnings go vosh yer glose!" Jacob Jacobs, of Oakland, they say, Applied for a ...
— Black Beetles in Amber • Ambrose Bierce
... twice daily in a solution of zinc acetate (one dram to one pint of water), and followed by the application, on soft linen or cotton, of zinc-oxide ointment containing two per cent of carbolic acid. If this is not curative, iodine ointment mixed with an equal quantity of lard may be tried. Exposure to cold will immediately bring on a recurrence of the trouble. If the affection of the feet is severe the patient must rest in bed. If the parts become blistered and open sores appear, then the same treatment as for ...
— The Home Medical Library, Volume I (of VI) • Various
... hire a vessel and purchase 200,000 pounds of flour, 80,000 pounds of beef, 60,000 pounds of pork, and 70,000 pounds of rice; together with some necessaries for the hospital, such as sugar, sago, hogs lard, vinegar, and dongaree. The expectation of this relief was indeed distant, but yet it was more to be depended upon than that which might be coming from England. A given time was fixed for the return of the Supply; but it was impossible to say when a vessel might arrive from Europe. ...
— An Account of the English Colony in New South Wales, Vol. 1 • David Collins
... engaged in making fast cords to his flukes, and in other ways getting the mass in readiness for towing, some conversation ensued between them. I wonder what the old man wants with this lump of foul lard, said Stubb, not without some disgust at the thought of having to do with so ignoble a leviathan. Wants with it? said Flask, coiling some spare line in the boat's bow, did you never hear that the ship which ...
— Moby-Dick • Melville
... peoples ate from wooden trenchers and platters; sat upon three-legged stools or wooden blocks; used bear's grease in lieu of lard and butter, and cut their foods with the same sheath-knives used in disembowelling and skinning the deer killed by their rifles. They had no money and their scant furniture was essentially crude, sometimes including a few pewter dishes and plates ...
— History and Comprehensive Description of Loudoun County, Virginia • James W. Head
... crown left. Come, we must drink it, for it is aurum potabile, and this horse here shall be sold to pay my welcome. Afterwards take me for one of your own, for never yet was there any man that knew better how to take, lard, roast, and dress, yea, by G—, to tear asunder and devour a hen, than I that am here: and for my proficiat I drink to all good fellows. With that he unscrewed his borracho (which was a great Dutch leathern bottle), and without putting in his nose drank ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... were the more sedate ones of the gathering; and there were great "Cape wagons," with fifteen or twenty oxen to each, containing whole families—from hale old "grannies" down to grannies' weaknesses in the shape of healthy lumps of live lard clad in amazement and bibs. It was a truly grand procession, as, after toiling up the slope that leads from the valley of Salem, we debouched upon the wide plain, and assumed our relative positions—that is, the riders dashed away at speed, the carts and buggies, ...
— Six Months at the Cape • R.M. Ballantyne
... to put the bread in their mouths an keep the rags on their backs.' But John sez to me, sez 'e, 'Don't yeh worry, lass, 'bout the rags. Keep 'em full,' sez 'e, 'a full belly never 'eeds a bare back,' sez 'e. That's 'is way. 'E's halways a-comin' over somethin' cleverlike, is John. Lard save us! will yeh listen to that, now!" she continued in an awestruck undertone, as Iola's voice came in full rich melody from the next room. "An' Ben is fair raptured with 'er. Poor Benny! it's a sore calamity 'as overtaken 'im, a-breakin' of ...
— The Doctor - A Tale Of The Rockies • Ralph Connor
... in whose dishes it is generally blended in some one or more of its forms, must we not expect that a still further progress in the same course will render the same kind of diet still more indispensable? If flesh, fish, fowl, butter, cheese, eggs, lard, etc., are much more necessary to us now, than they were a thousand years ago, will they not be still more necessary ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... had certainly "gone down," that he must know the news, and that he would bring me a clerk when he returned, buttoned his coat and plunged into the tossing throng. It proved that he was right: some one had gone down; a prince had fallen in Israel; the corner in lard had proved fatal to the mighty; and the clerk who was brought back to keep my books, spare me all work, and get all my share of the education, at a thousand dollars a month, college paper (ten dollars, United States currency), was no other than the prominent Billson ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 13 (of 25) • Robert Louis Stevenson
... my dear Viennese friends to breakfast with me. The cream was so thick, that I at first thought my hostess had misunderstood me, and brought me curds. The butter made from the milk of Icelandic cows and ewes did not look very inviting, and was as white as lard, but the taste was good. The Icelanders, however, find the taste not sufficiently "piquant," and generally qualify it with train-oil. Altogether, train-oil plays a very prominent part in the Icelandic kitchen; the peasant considers it a most delicious ...
— Visit to Iceland - and the Scandinavian North • Ida Pfeiffer
... best girl, and can speak only in monosyllables, and those few and far between, he can at least say to his horse: "Git ep." If his hands are so big, red and rough that he is ashamed of them, they can by holding reins and whip pass muster. His cowhide boots, shining with bear's grease or lard, can be hidden under the ...
— The Kentucky Ranger • Edward T. Curnick
... druggists. The only thing that saved Susan from all but an occasional cold or sore throat from wet feet was eating little through being unable to accustom herself to the fare that was the best the Brashears could now afford—cheap food in cheap lard, coarse and poisonous sugar, vilely adulterated coffee, doctored meat and vegetables—the food which the poor in their ignorance buy—and for which they in their helplessness pay actually higher prices than do intelligent well-to-do people for the better qualities. ...
— Susan Lenox: Her Fall and Rise • David Graham Phillips
... purchased for him, nor of the bright red carpet, nor of the nice china candlesticks on the mantel-piece, (which could not be reached without a step-ladder,) nor of the silver urn, which was Mrs. Moore's great-grandmother's, nor of the lard-lamp which lit up every thing astonishingly, because I am anxious to come to the point of this chapter, and cannot do justice to all these things. But it would be the height of injustice, in me, to pass by Lieutenant ...
— Aunt Phillis's Cabin - Or, Southern Life As It Is • Mary H. Eastman
... fringe of thin brush to the smoke. Bob saw two big tents, a smouldering fire surrounded by high frames on which hung a few drying clothes, a rough table, and a cooking fire over which bubbled tremendous kettles and fifty-pound lard tins suspended from a rack. A man sat on a cracker box reading a fragment of newspaper. A boy of sixteen squatted ...
— The Rules of the Game • Stewart Edward White
... had been a few weeks working at his trade in their midst. To be avenged on the poor carpenter, a band of men came upon him in the night, took him out of bed, gave him a coat of tar and feathers, and treated him to a ride on a rail-horse. Then they furnished him with soap and lard with which to disrobe himself, and charged him to leave the State within twelve hours, never to be seen there again, or a calamity far exceeding this would be his portion. All his assertions that he knew nothing whatever of their slaves were of no avail. He left the State ...
— A Woman's Life-Work - Labors and Experiences • Laura S. Haviland
... little garden That I'm cultivating lard in, As the things I eat are rather tough and dry; For I live on toasted lizards, Prickly pears, and parrot gizzards, And I'm ...
— Davy and The Goblin - What Followed Reading 'Alice's Adventures in Wonderland' • Charles E. Carryl
... clear conscience she carried to her home flour, sugar, and lard from the Hollises' store-room, and sat up nights in her little cabin at "Who'd 'a' Thought It" to bake dumplings, rolls, and pies for ...
— Sandy • Alice Hegan Rice
... deer, ten turkeys, an old cow, one old dog, a wife and child, and a little household furniture. On March 1, 1843, the Council of the Twelve wrote to the outlying branches of the church, calling on them "to bring to our President as many loads of wheat, corn, beef, pork, lard, tallow, eggs, poultry, venison, and everything eatable, at your command," in order that he might be relieved of business cares and have time to attend to their spiritual interests. It was characteristic of Smith to find him, at a conference held the following month, ...
— The Story of the Mormons: • William Alexander Linn
... Breton dwelling—a large circular basket to cover the bread, and a kind of wooden frame or rack, round which the spoons are ranged. Forks they do not use. Festoons of sausages, with hams, bacon, candles, skins of lard, onions, horse-shoes, harness, all hang suspended from the ceiling, which consists of fagots of hazel suspended by cross-poles. The floor is of beaten earth. One narrow window admits the light, and there are no outhouses. ...
— Brittany & Its Byways • Fanny Bury Palliser
... occupied in salting the flitches and hams to hang up in the "pantry," and in cutting the fattest parts of the pig for collops on this day. The most luscious cuts are baked in a pot in an oven, and the fat poured out into a bladder, as it runs out of the meat, for hog's-lard. When all the lard has been drained off, the remains (which are called cracklings, being then baked quite crisp) resemble the crackling on a leg of pork, are eaten with potatoes, and from the quantity of salt previously added to them, to preserve the lard, are unpalatable to ...
— The Mirror of Literature, Amusement, and Instruction, No. 358 - Vol. XIII, No. 358., Saturday, February 28, 1829 • Various
... demands on the pits of Nutfield. But fuller's earth has still its uses at the toilet table, and in America other uses. I have ascertained them exactly. It is employed to dehydrate certain oils with which the pork-packer adulterates lard. ...
— Highways and Byways in Surrey • Eric Parker
... Volhynia. A gentleman he mistook for an overfed broker turned out to be a popular clergyman with outdoor proclivities; a slim, poetic-looking youth who carried a copy of "Words and Wind" about the deck travelled for the Gold Leaf Lard Company. ...
— The Dark Star • Robert W. Chambers
... Then in the morning when I looked into the glass I didn't know myself from Adam. I had a black eye that some bug or other had given me—I dare say he also had a nice long name. I had a lump on my brow as large as a Spanish onion, and my nose was swollen and as big as a bladder of lard. From top to toe I was covered with hard knots, as if I'd been to Donnybrook Fair, and what with aching and itching it would have been a comfort to me to have jumped out of ...
— Our Home in the Silver West - A Story of Struggle and Adventure • Gordon Stables
... information, that when another Franzfelder comes into the world it is usual to present certain largesse to the midwife, namely, one gulden (this was written in Austrian times), a loaf of bread, a little jar of lard and a few kilograms of white flour. In the old military period this personage was also, like the doctor and the schoolmaster, "on the strength." The last of those who bore the rank of Company-Midwife was Gertrude Metz; she was pensioned after thirty-eight ...
— The Birth of Yugoslavia, Volume 1 • Henry Baerlein
... with Mushrooms and Poivrade Sauce.—Take as many slices of fillet of beef, cut three quarters of an inch thick, as you require. Trim them to a pear shape, three and a half inches long and three wide at the broadest part. Lard these with bacon, and put them into a saute pan with a gill of brown sauce and a glass of sherry (half the sauce if there are very few grenadines); let them cook gently for fifteen minutes. Dissolve a piece ...
— Choice Cookery • Catherine Owen
... forth to the farm at Laub, which his sister Dame Anna Borchtlin had by inheritance of her father. Nevertheless, and for all that there was to see and learn at the paper-mill, and much as I relished the good fresh butter and the black home-bread and the lard cakes with which Dame Borchtlin made cheer for us, my heart best loved the green forest where dwelt our uncle Conrad Waldstromer, father to my cousin Gotz, ...
— Uarda • Georg Ebers
... of cabinet and pianoforte work in amboyna or burr-walnut it is advisable not to use linseed-oil on the sole of the rubber when polishing, but the best hog's lard; the reason for this is that these veneers being so extremely thin and porous the oil will quickly penetrate through to the groundwork, softening the glue, and causing the veneers to rise in a number of small blisters. Of course, this is not always the ...
— French Polishing and Enamelling - A Practical Work of Instruction • Richard Bitmead
... were nearly over, for on reaching Cape Roberts they suddenly sighted the depot left by Taylor in the previous year. They searched round, like dogs, scratching in the drifts, and found—a whole case of biscuits: and there were butter and raisins and lard. Day and night merged into one long lingering feast, and when they started on again their mouths were sore[30] with eating biscuits. More, there is little doubt that the change of diet saved Browning's life. As they moved down the coast they found another ...
— The Worst Journey in the World, Volumes 1 and 2 - Antarctic 1910-1913 • Apsley Cherry-Garrard
... our journey at 12.30, and reached a creek[9] called "Agua Dulce" at 2 P.M. M'Carthy and I got out before crossing to forage at some huts close by. We got two dozen eggs and some lard; but, on returning to the road, we found that Mr Sargent had pursued his usual plan of leaving ...
— Three Months in the Southern States, April-June 1863 • Arthur J. L. (Lieut.-Col.) Fremantle
... every day give better hints than all of us together could do in a twelvemonth. And to say the truth, Pope, who first thought of the Hint, has no Genius at all to it, in my mind; Gay is too young; Parnell has some ideas of it, but is idle; I could put together, and lard, and strike out well enough, but all that relates to the Sciences must be ...
— Library Of The World's Best Literature, Ancient And Modern, Vol. 2 • Charles Dudley Warner
... days, the hogs ceased breaking out of the field, and settled down to the business of laying leaf lard upon their rugged frames, a line of conduct which merited and received the hearty approval of Don Mariano, and, as subsequent events proved, was joyously appreciated by the bears. Don Mariano was fearful that the ...
— Bears I Have Met—and Others • Allen Kelly
... galle of an hare the gall of a mowerpate and of a wild cat and honey and hogs lard a like quantity mix all together and annoynt y^e eye w^th a feather dipped in yt and ...
— The Evolution Of An English Town • Gordon Home
... hog killin' time wes de best time of all de year. Us would hang 'round de pots whar dey was rendin' up de lard and all day us et dem good old browned skin cracklin's and ash roasted 'taters. Marster allus kilt from 50 to 60 hogs at a time. It tuk dat much meat to feed all de folks dat had to eat from his kitchen. Little chillun never had nothin' much to do 'cept eat and sleep and play, but now, jus' let ...
— Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves - Georgia Narratives, Part 3 • Works Projects Administration
... have our small vanities, and mine has always been my success with cooks. I like cooks. As time goes on, I am increasingly dependent on cooks. I never fuss a cook, or ask how many eggs a cake requires, or remark that we must be using the lard on the hardwood floors. I never make any of the small jests on that order, with which most housewives try to reduce ...
— Tenting To-night - A Chronicle of Sport and Adventure in Glacier Park and the - Cascade Mountains • Mary Roberts Rinehart
... will. And now for the kind of fat you are to use. There are four kinds of fat used in frying—dripping, oil, butter, and lard. Of these, dripping is the best and lard ...
— Little Folks (Septemeber 1884) - A Magazine for the Young • Various
... ornaments his shop-windows with a bust of ROCHEFORT, done in lard, with prunes for eyes. After this, let us hear no more of the sculptures of classic Greece. But why prunes? Why, to signify that after the funeral of VICTOR ...
— Punchinello, Vol.1, No. 4, April 23, 1870 • Various
... was turning to go when his friend, Lovak, came to him. No, Lovak had not seen DeBar. But he had news. That day the authorities—the police—had confiscated twenty dressed hogs, and in each porcine carcass they had found four-quart bottles of whisky, artistically imbedded in the leaf-lard fat. The day before those same authorities had confiscated a barrel of "kerosene." They were becoming altogether too officious, ...
— The Hunted Woman • James Oliver Curwood
... Pee-wee called it, swelled his duffel bag, and salt and pepper he also carried because, as Roy said, he was both fresh and full of pep. Carrots for hunter's stew were carried by the Elks because red was their patrol color. A can of lard dangled from the end of Dorry Benton's scout staff. Beans were the especial charge of Warde Hollister because he had come ...
— Roy Blakeley in the Haunted Camp • Percy Keese Fitzhugh
... grains, and in a few fruits, as the olive. As furnished by nature in nuts, legumes, grains, fruits, and milk, this element is always found in a state of fine subdivision, which condition is the one best adapted to its digestion. As most commonly used, in the form of free fats, as butter, lard, etc., it is not only difficult of digestion itself, but often interferes with the digestion of the other food elements which are mixed with it. It was doubtless never intended that fats should be so modified from their natural condition and separated from other food elements as to be ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... called a woman in loud tones, as she came to the kitchen door, her arms, with the sleeves rolled up to her elbows, covered with flour. "Bob, I want you to go to the store for me. I need some more lard for this pie-crust." ...
— Bob the Castaway • Frank V. Webster
... and Sam, who were already on a broad grin, "you strain it through a piece of red cheesecloth—not white, remember—and add one teaspoonful of sugar, one of salt, one of ginger, one of mustard, one of hog's lard, one of mercury, one of arrowroot, one of kerosene oil, one of lemon juice, one of extract of vanilla, one ...
— The Rover Boys In The Mountains • Arthur M. Winfield
... In a letter to the Duke of Norfolk, October 1524, Queen Margaret says, "Sen that the Lard of Sessford and the Lard of Baclw vas put in the castell of Edinbrouh, the Erl of Lenness hath past hyz vay vythout lycyens, and in despyt; and thynkyth to make the brek that he may, and to solyst other lordis to tak hyz part; for the said ...
— Minstrelsy of the Scottish border (3rd ed) (1 of 3) • Walter Scott
... lard tub, a half barrel or a large earthenware jar to hold the tan liquor, a fleshing knife and a fleshing beam are necessary to begin with at least. Any smith can make a knife of an old, large file or rasp by working both sides ...
— Home Taxidermy for Pleasure and Profit • Albert B. Farnham
... no sae lang since I said to Luckie Gemmers, Never think you, luckie' said I, that his honour Monkbarns would hae done sic a daft-like thing as to gie grund weel worth fifty shillings an acre, for a mailing that would be dear o'a pund Scots. Na, na,' quo' I, depend upon't the lard's been imposed upon wi that wily do-little deevil, Johnnie Howie.' But Lord haud a care o' us, sirs, how can that be,' quo' she again, when the laird's sae book-learned, there's no the like o' him in the country side, and ...
— The Antiquary, Complete • Sir Walter Scott
... Midaun, or Parade Ground, with its long-drawn arrays of Sepoy chivalry, its grand reviews before the Burra Lard Sahib, (as in domestic Bengalee we designate the Governor-General,) its solemn sham battles, and its welkin-rending regimental bands, by whose brass and sheepskin God saves the Queen twice a day; from Government House, with its historic pride, pomp, ...
— The Atlantic Monthly, Vol. I., No. 3, January 1858 - A Magazine of Literature, Art, and Politics • Various
... the table, where David's father had sat, were two partly eaten dishes: one of spare-rib, one of sausage. The gravy in each had begun to whiten into lard. Plates heaped with cornbread and with biscuit, poorly baked and now cold, were placed on each side. In front of him had been set a pitcher of milk; this rattled, as he poured it, with its own bluish ...
— The Reign of Law - A Tale of the Kentucky Hemp Fields • James Lane Allen
... recommended in the preceding paragraph, may then be applied as long as the smarting sensation continues. After the pain has subsided, the blistered part may be covered by a patch of cotton or linen cloth, upon which an ointment, made of lard and bees-wax, has ...
— A Treatise on Anatomy, Physiology, and Hygiene (Revised Edition) • Calvin Cutter
... used in the manufacture of best soaps and hair oils; the desiccated and "shredded" cocoanut, the demand for which among confectioners is rapidly increasing; cocoanut butter, an excellent emollient and substitute for lard; the arrack, distilled from the "toddy" extracted from the flower, a valuable liquor after a few years in cask; the vinegar and "jaggery," or molasses; down to the brooms, made from the "ekels" or midrib of the leaves, were shown ...
— Final Report of the Louisiana Purchase Exposition Commission • Louisiana Purchase Exposition Commission
... to the office a while, and then by water to my Lady Montagu's, at Westminster, and there visited my Lard Hinchingbroke, newly come from Hinchingbroke, and find him a mighty sober gentleman, to my great content. Thence to Sir Ph. Warwicke and my Lord Treasurer's, but failed in my business; so home and in Fenchurch-streete met with Mr. Battersby; says he, "Do you see Dan Rawlinson's ...
— Diary of Samuel Pepys, Complete • Samuel Pepys
... home with such native tints as butternut and foreign colors as logwood. The rooms were all heated with fireplaces, where wood was burned, and coal was never seen. They were lit at night with tallow-candles, which were mostly made by the housewife herself, or by lard-oil glass lamps. In the winter the oil would get so stiff with the cold that it had to be thawed out at the fire before the lamp would burn. There was no such thing as a hot-air furnace known; and the fire on the hearth was kept over from day to day all winter long, ...
— A Boy's Town • W. D. Howells
... went back to where I had left my pony browsing, with eight beauties. We made a fire first, then I dressed my trout while it was burning down to a nice bed of coals. I had brought a frying-pan and a bottle of lard, salt, and buttered bread. We gathered a few service-berries, our trout were soon browned, and with water, clear, and as cold as ice, we had a feast. The quaking aspens are beginning to turn yellow, ...
— Letters of a Woman Homesteader • Elinore Pruitt Stewart
... didn't raise cotton though. They raised corn, peas, wheat, potatoes, and all things for the table. Hogs, cows, and all such like was raised. I never saw a pound of meat or a peck of flour or a bucket of lard or anything like that bought. We rendered our own lard, pickled our own fish, smoked our own meat and cured it, ground our own sausage, ground our own flour and meal from our own wheat and corn we raised on our place, spun and wove our own cloth. The first suit of clothes I ever ...
— Slave Narratives: A Folk History of Slavery in the United States - Volume II. Arkansas Narratives. Part I • Work Projects Administration
... burgh, and many kind of tidings (novelties) with Arthur the king There was many a marvellous cloth (garment); there was many a wrath knight; there were lodgings nobly prepared; there were the inns, built with strength; there were on the fields many thousand tents; there came lard and wheat, and oats without measure; may no man say it in his tale, of the wine and of the ale; there came hay, there came grass; there came ...
— Brut • Layamon
... Julia sufficient flour for one baking of bread, and we had also used some of this bag on our way from Indian Harbour to Rigolet. This left two 45-pound bags and about thirty pounds in the third bag, or 120 pounds in all. There were, perhaps, 25 pounds of bacon, 13 pounds lard, 20 pounds flavoured pea meal, 9 pounds plain pea flour in tins, 10 pounds tea, 5 pounds coffee, 8 pounds hardtack, 10 pounds milk powder, 10 pounds rice, 8 pounds dried apples, 7 pounds salt, 7 or 8 pounds ...
— The Lure of the Labrador Wild • Dillon Wallace
... abandoned neither science nor the education of his young brother, those two occupations of his life. But as time went on, some bitterness had been mingled with these things which were so sweet. In the long run, says Paul Diacre, the best lard turns rancid. Little Jehan Frollo, surnamed (du Moulin) "of the Mill" because of the place where he had been reared, had not grown up in the direction which Claude would have liked to impose upon him. The big brother counted upon a pious, docile, learned, and honorable pupil. But ...
— Notre-Dame de Paris - The Hunchback of Notre Dame • Victor Hugo
... this disease when kept in large numbers, as in the army. This is peculiarly a cuticle disease, like the itch in the human system, and yields to the same course of treatment. A mixture of sulphur and hog's lard, one pint of the latter to two of the former. Rub the animal all over, then cover with a blanket. After standing two days, wash him clean with soft-soap and water. After this process has been gone through, keep the animal blanketed for a few days, as ...
— The Mule - A Treatise On The Breeding, Training, - And Uses To Which He May Be Put • Harvey Riley
... Mitchell, renders it a most useful article. Dyer's discovery of soda ash yielded him a competence. Our countrymen have also made most valuable improvements in refining sugar, in the manufacture of lard oil and stearin candles, and the preservation of timber by Earle's process. Sugar and molasses have been extracted in our country from the cornstalk, but with what, if any profit, as to either, is not yet determined. No part of mechanics has produced such surprising results as the ...
— Continental Monthly , Vol. 6, No. 1, July, 1864 - Devoted to Literature and National Policy. • Various
... hotels, and so forth. In the evening the friend accompanied her a short way on the return journey, and as they went out of the town, they passed the church. Looking suddenly up at the tower, the visitor exclaimed, 'Lard-a-mussy! you've got another moon here. Yourn have got figures all round un!' In her excitement, and prepared to see marvels, she had mistaken the large dial of the church clock for a moon of a different kind to the one which shone upon her native home. This old tale, familiar to country folk as ...
— Round About a Great Estate • Richard Jefferies
... me if I had seen about the country a tight-looking fat little man, wid black twinklin' eyes and a rosy face, wid a pair o' priest's boots upon him, greased wid hog's lard? I said no, but to the revarse. They then searched the cabin, tossed the two beds about—poor Jemmy's—God rest my boy's sowl!—an'—afterwards my own. There was one that seemed to hould authority over ...
— Willy Reilly - The Works of William Carleton, Volume One • William Carleton
... windows. Now he was cleaning out the sink and the laundry tubs. They smelt very badly and were all foul with a greasy mixture of old lard, soap, soot, and dust; a little mould was even beginning to form about the faucets of the tubs. The escape pipe of the sink was clogged, and he had to run his finger into it again and again to get it free. ...
— Vandover and the Brute • Frank Norris
... bath-room! He could, for the first time in his life, splash in a tub. Perhaps it would not be regarded as modern to-day; perhaps effete souls would disdain its honest tin tub, smeared with a paint that peeled instantly; but it was elegance and the Hesperides compared with the sponge and two lard-pails of hot water from the Ericson kitchen reservoir, which had for years been his conception of luxurious ...
— The Trail of the Hawk - A Comedy of the Seriousness of Life • Sinclair Lewis
... very good, earnest fellow, but he should judge him to be lacking in tact or adaptability, fine sensibilities, and that sort of rot. But never mind. Didn't he catch it! Oh, no. My Sally Ann! Boiling lard and blue vitriol, and all in the chief's most sweet-scented lavender style, though all the time I could see the danger lights burning through his port-holes. I tell you I've had my diminished moments, but I don't ...
— The Prospector - A Tale of the Crow's Nest Pass • Ralph Connor
... chef-d'oeuvre in a lifetime. They take orders by the gross. I waited upon inspiration. To-day the sculptor waits upon custom, and an artist will make a bust of anybody in any material desired as long as he is sure of getting his pay afterwards. I saw a life-size statue of the inventor of a new kind of lard the other day, and what do you suppose the material was? Gold? Not by a great deal. Ivory? Marble, even? Not a bit of it. He was done in lard, sir. I have seen a woman's head done in butter, too, and it makes me distinctly weary to think that my art ...
— A House-Boat on the Styx • John Kendrick Bangs
... turn: the present has nothing more. And let us think of the past without being lackadaisical. Look now at your own little children at play: that sight will revive your flagging interest in life. Look at the soft turf, feel the gentle air: these things are present now. What a contrast to the Lard, repellent earth of winter! I think of it like the difference between the man of sternly logical mind, and the genial, kindly man with both head and heart! I take it for granted that you agree with me in holding such to be the true type of man. Not but what some people are proud ...
— The Recreations of A Country Parson • A. K. H. Boyd
... slices of red fish, roll them in flour, season with salt and fry in hot lard, but not entirely done, simply brown on both sides, and set aside. For the sauce, fry in hot lard a large onion chopped fine and a spoonful of flour. When brown, stir in a wineglass of claret, large spoonfuls of garlic and parsley chopped fine, ...
— Stevenson Memorial Cook Book • Various
... on going, I'll do my best to help get her off," says Aunt Kesiah, and she goes right to putting lard in a kettle, and while it was a heating, rolled out a lot of doughnuts, which article of food she excels in. For two whole days that good soul devoted herself to making crullers, doughnuts, and turnover pies, as if she thought I should not find anything to ...
— Phemie Frost's Experiences • Ann S. Stephens
... and curious, and they were always at pains to impress Mulcahy with the risks they ran. Naturally the flood of beer wrought demoralisation. But Mulcahy confused the causes of things, and when a very muzzy Maverick smote a sergeant on the nose or called his commanding officer a bald- headed old lard-bladder and even worse names, he fancied that rebellion and not liquor was at the bottom of the outbreak. Other gentlemen who have concerned themselves in larger conspiracies have ...
— Life's Handicap • Rudyard Kipling
... together, carry big sticks and wallets, and knock at farmhouse doors. When the inmates called out, "Who's there?" they would answer, "The hoguihanneu," and after singing something they were given a piece of lard. This was put on a pointed stick carried by one of the boys, and was kept for a feast called the bouriho.{36} Elsewhere in Brittany poor children went round crying "au guyane," and were given pieces of lard or salt beef, which they stuck on a long spit.{37} In Guernsey ...
— Christmas in Ritual and Tradition, Christian and Pagan • Clement A. Miles
... widow, nor no waiting gentlewoman, for under protection Ladies may lard their husbands' heads, Widows will woodcocks make, And chambermaids of servingmen Learn ...
— A Select Collection of Old English Plays, Vol. IX • Various
... adopted. The wonderful lens which you saw at the Centennial belongs to a diaptric refracting light of the first order, and oil lamps constructed on the Fresnel principle, and, placed with lenses of different orders, according to the Light-house they are used for, serve an admirable purpose. Lard is found to be the best illuminator, as a general thing, for the light it casts through lenses of the first order reaches as far out to sea as it is possible for any light to be seen on account of the convexity of the earth. Experiment has proved it safer than mineral oil, and ...
— Illustrated Science for Boys and Girls • Anonymous
... of Flour 2 Teaspoonfuls of Cream of Tartar 1 Teaspoonful of Soda 1/2 Teaspoonful of Salt 1 Tablespoonful of Lard ...
— Things Mother Used To Make • Lydia Maria Gurney
... in last section, under heading of Bazaar contributions, and, besides, there is nothing about them peculiar to food reformers. Those who are studying wholesomeness and digestibility, however, will avoid as far as possible the use of chemicals for raising, and fats of doubtful purity such as hog's lard. The injurious character of carbonate of soda, tartaric acid, &c., if used at all to excess, is now fully recognised, and those whose health is not quite normal should avoid them entirely. When such cannot be dispensed with, use very sparingly and in the exact quantities ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... who was shot last week at the Gulch will be buried next Thursday. He is not yet dead, but his physician wishes to visit a mother-in-law at Lard Springs, and is therefore very anxious to get the case off his hands. The undertaker describes the patient as "the longest cuss in that section."—Santa ...
— The Fiend's Delight • Dod Grile
... jordan;—in fact, all the old gentry are gone, and the nouveaux riches, when they have the inclination, do not know how to live. Biscuit, not half cuit; everything animal and vegetable smeared with butter and lard. Poverty stalking through the land, while we are engaged in political metaphysics, and, amidst our filth and vermin, like the Spaniard and Portuguese, look down with contempt on other nations,—England and France especially. We hug our lousy cloak around us, take another chaw of tub-backer, float ...
— Famous Americans of Recent Times • James Parton
... it? I am going to give them some flesh, and living flesh, too; not the bladders of lard that ...
— His Masterpiece • Emile Zola
... notion this time as to what he wanted. Driscoll marveled, and enjoyed it. Pigheadedness had made Don Anastasio guilty, why shouldn't perjury make him innocent? And it did. The mountain of suspicion and some few pebbles of evidence melted away as lard in a ...
— The Missourian • Eugene P. (Eugene Percy) Lyle
... a whole pig from some farmer Bloomingdale way, thinking it was going to be good and cold by this time. And Grace has got up at four o'clock every morning for a week and stayed up till midnight, trying to get that pig out of sight. She's rendered lard and made sausage and salted and smoked meat till every crock is full. Yesterday she was making head cheese, sick to her stomach and crying because there were still the four feet to cook up, and she said she didn't know how to cook them ...
— Green Valley • Katharine Reynolds
... early, dry, scurfy stage of grease, the heels may be well cleaned with soft soap and water, and afterwards thoroughly dried, and then treated with a dilution of Goulard's extract—one part to eight parts of water, or one part with six parts of lard oil. In the mildest form of the stage of cracks and ichorous discharge, after cleansing, some drying powder, such as equal quantities of white lead and putty (impure protoxide of zinc), may be applied, or simply the mixture of Goulard's ...
— Prairie Farmer, Vol. 56: No. 3, January 19, 1884. - A Weekly Journal for the Farm, Orchard and Fireside • Various
... thick volume, for two shillings; and the first volume of Idalia (for Eliza was Ouidaesque even in her titles) only cost her eighteen-pence. She seems to have been a clean girl. She did not drop warm lard on the leaves. She did not tottle up her milk-scores on the bastard-title. She did not scribble in the margin "Emanuella is a foul wench." She did not dog's-ear her little library, or stain it, or tear ...
— Gossip in a Library • Edmund Gosse
... the first time of growing dissatisfaction among the plain people, especially at the great rise in food prices. Germany is getting everything she wants, however, through Sweden, including copper, lard, etc. Von Tirpitz and his Press Bureau were too much for the Chancellor; the latter is not a good fighter. Zimmermann, if left to himself, would, of course, have stopped ...
— Face to Face with Kaiserism • James W. Gerard
... kinds of exercises—climbing up walls, digging trenches, making roads, shooting at targets. It rained every other day, and the ground was a morass, but no one paid the least attention to that; the men came in plastered with mud, and steaming like lard-vats. They seemed to enjoy it; nothing ever interfered ...
— Jimmie Higgins • Upton Sinclair
... as ever you were in your life. Rub it on your leg, and mix a piece as large as a mealie grain in water and swallow it at night. It is not poison, see," and taking the cover off a little earthenware pot which he produced he scooped from it with his finger some of the contents, which looked like lard, put it on ...
— The Ivory Child • H. Rider Haggard
... five grand essentials. I have sat at many a table garnished with three or four kinds of well-made cake, compounded with citron and spices and all imaginable good things, where the meat was tough and greasy, the bread some hot preparation of flour, lard, saleratus, and acid, and the butter unutterably detestable. At such tables I have thought that, if the mistress of the feast had given the care, time, and labor to preparing the simple items of bread, butter, and meat that she evidently had given to ...
— Household Papers and Stories • Harriet Beecher Stowe
... if they're to be kept to their work. An' suppose I'm ill again this winter, as I was the winter before last? Who's to look after 'em then, if you're gone? An' there's that blessed child—something's sure t' happen to her—they'll let her tumble into the fire, or get at the kettle wi' the boiling lard in't, or some mischief as 'ull lame her for life; an' it'll ...
— Adam Bede • George Eliot
... a feast of solid and satisfying excellence. It begins usually with vermicelli soup (made from a lard stock) which is more than likely to have been dished a half-hour and to be stone cold. But Filipinos are not critical in this regard; and Americans, in view of all that is coming, may dispense with this ...
— A Woman's Impression of the Philippines • Mary Helen Fee
... curiously at the dirty yards with their debris of lard buckets and tin cans. Space—air, earth and sky—was cheap and plentiful in the mountains. It seemed strange to be sparing of it, down here where people were ...
— The Power and the Glory • Grace MacGowan Cooke
... no window and no floor. All the light came in through the doorway and a small hole in the roof, meant to admit the stove pipe. Hanging on the cross beams were several covered pails containing rice, beans, flour, lard, and near them a little cotton bag with a few candles in it. Thrown across a beam was a piece of deerskin dressed for making or mending snow-shoes; and on a nail at the farther end was a little seal-skin pouch in which were found ...
— A Woman's Way Through Unknown Labrador • Mina Benson Hubbard (Mrs. Leonidas Hubbard, Junior)
... men's wits, pick the choice flowers of their tilled gardens to set out our own sterile plots. Castrant alios ut libros suos per se graciles alieno adipe suffarciant (so [80]Jovius inveighs.) They lard their lean books with the fat of others' works. Ineruditi fures, &c. A fault that every writer finds, as I do now, and yet faulty themselves, [81]Trium literarum homines, all thieves; they pilfer out of old writers to stuff ...
— The Anatomy of Melancholy • Democritus Junior
... from a vine in the plum-orchard a gourd of huge dimensions, such as in that day were used by frugal housewives for the keeping of lard for family use. It would hold in its capacious cavity at least half a bushel. This was cut one-third of its circumference for a mouth, and this was garnished with teeth from the quills of a venerable gander, an especial pet of my mother. The eyes were in proportion, and were covered with patches ...
— The Memories of Fifty Years • William H. Sparks
... making the finest Havana cigars; the sugar and molasses are, for the most part, sent to the United States. Among imports, manufactured articles do not greatly exceed agricultural. Rice, fish, meat and lard, flour, and manufactured tobacco are the principal ones. Customs duties furnish about two-thirds of the Porto Rican revenue, which has for several years yielded greater returns to ...
— The Story of the Philippines and Our New Possessions, • Murat Halstead
... some oil back into it; otherwise it would be so harsh and stiff that we could do nothing with it. So we put the thin layers of wool into these machines and carry them along to a spraying apparatus which sprays them evenly with oil. We use olive oil, but some other manufacturers prefer lard oil ...
— The Story of Wool • Sara Ware Bassett
... had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis—the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates. These were all exercises ...
— The Fair Maid of Perth • Sir Walter Scott
... boil until tender, mash and season with pepper and salt; roll crackers or dry bread, and stir into it until very thick. Make into croquettes or patties; fry in hot lard or with a ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous
... cream of wheat and one pound of sugar mixed intimately; then add half a cup of lard or crisco and knead awhile. Form into little balls and shape the balls as desired. Usually they are simply flattened out into squares. Bake a light brown. Be careful that they are not crowded ...
— The Khaki Kook Book - A Collection of a Hundred Cheap and Practical Recipes - Mostly from Hindustan • Mary Kennedy Core
... peacock-tongues flavored with cinnamon; oysters stewed in garum—a sauce made of the intestines of fish—sea-wolves from the Baltic; sturgeons from Rhodes; fig-peckers from Samos; African snails; pale beans in pink lard; and a yellow pig cooked after the Troan fashion, from which, when carved, hot sausages fell and live thrushes flew. Therewith was the mulsum, a cup made of white wine, nard, roses, absinthe and honey; the delicate sweet ...
— Imperial Purple • Edgar Saltus
... Mutiny was partly occasioned by the use of cartridges which were thought to have lard on them; from these cartridges the native soldiers had to remove the ends before putting them in the muskets, and they said that it was intended that they should bite off this larded end ...
— The Great Round World and What Is Going On In It, Vol. 2, No. 11, March 17, 1898 - A Weekly Magazine for Boys and Girls • Various
... wriggles through at the foot; Litchfield and twenty other churches and mansions decorate the view. Mr. Anson has bought an estate close by, whence my lord used to cast many a wishful eye, though without the least pretensions even to a bit of lard. ...
— The Letters of Horace Walpole Volume 3 • Horace Walpole
... buying and selling; and he bid fair to follow in the footsteps of his uncle, a country merchant, who sold a little of every thing and made money fast. Jack had seen the sugar sanded, the molasses watered, the butter mixed with lard, and things of that kind, and labored under the delusion that it was all a proper part of the business. His stock in trade was of a different sort, but he made as much as he could out of every worm he sold, and always got the best of the bargain ...
— Little Men - Life at Plumfield With Jo's Boys • Louisa May Alcott
... very cheap. Ann Lang bought Love in Excess, which is quite a thick volume, for two shillings; and the first volume of Idalia (for Eliza was Ouidaesque even in her titles) only cost her eighteen-pence. She seems to have been a clean girl. She did not drop warm lard on the leaves. She did not tottle up her milk-scores on the bastard-title. She did not scribble in the margin "Emanuella is a foul wench." She did not dog's-ear her little library, or stain it, or tear it. I owe it to that rare and fortunate circumstance of her neatness ...
— Gossip in a Library • Edmund Gosse
... a poor devil, I desire you to spare me. I have yet one crown left. Come, we must drink it, for it is aurum potabile, and this horse here shall be sold to pay my welcome. Afterwards take me for one of your own, for never yet was there any man that knew better how to take, lard, roast, and dress, yea, by G—, to tear asunder and devour a hen, than I that am here: and for my proficiat I drink to all good fellows. With that he unscrewed his borracho (which was a great Dutch leathern bottle), and without putting in his nose ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... enough calculated for a long voyage on the Mississippi, they could never have been meant to hold boiling Mississippi water. The wonderful Palmyra salve proved to be neither more nor less than a compound of hog's lard and gunpowder, with the juice of tobacco and walnut leaves—a mixture that might perhaps have been useful for the destruction of vermin, but the efficacy of which as an antidote to freckles and lockjaw was at least problematical. The teapots, the ointment, ...
— Blackwood's Edinburgh Magazine, Volume 56, Number 349, November, 1844 • Various
... land where there is plenty of lard and butter, can hardly understand what it is to be without these essential articles of the cuisine. In most civilised countries that valuable pachyderm,— the pig,—supplies the desideratum of lard; ...
— The Plant Hunters - Adventures Among the Himalaya Mountains • Mayne Reid
... against this opinion of mine. Hogs, he said, were at the bottom of it. It was the odor of hogs going up to the Ohio heavens—of hogs in a state of transit from hoggish nature to clothes-brushes, saddles, sausages, and lard. He spoke with an authority that constrained belief; but I can never forgive him in that he took me over those hills, knowing all that he professed to know. Let the visitors to Cincinnati keep ...
— Volume 2 • Anthony Trollope
... are half ripe, and take out the Kernels one by one, for fear of spoiling them; they then lay them to soak for some Days in Spring Water, which they take care to change Morning and Evening: afterwards, having taken them out and wiped them, they lard them with little Bits of Citron-Bark and Cinnamon, almost as they make ...
— The Natural History of Chocolate • D. de Quelus
... to capture Cesena, and had only failed through the courage of its inhabitants; but this check had been amply compensated by the surrender of the fortresses of Val di Lamane and Faenza, by the capture of Farlimpopoli, and the surrender of Rimini, which Pandolfo Malatesta, its lard, exchanged for the seigniory of Cittadella, in the State of Padua, and far the rank of ...
— The Borgias - Celebrated Crimes • Alexandre Dumas, Pere
... news, and that he would bring me a clerk when he returned, buttoned his coat and plunged into the tossing throng. It proved that he was right: some one had gone down; a prince had fallen in Israel; the corner in lard had proved fatal to the mighty; and the clerk who was brought back to keep my books, spare me all work, and get all my share of the education, at a thousand dollars a month, college paper (ten dollars, United States currency) was no other than the prominent ...
— The Wrecker • Robert Louis Stevenson and Lloyd Osbourne
... the yce that many times it taketh the sea water vpon it, and maketh the hunters to wade a foote or more deepe. After the slaughter when they haue killed what they can, they fall to sharing euery boate his part in equall portions: and so they flay them, taking from the body the skin, and the lard or fat with all that cleaueth to the skin. This they take with them, leauing the bodies behind, and so go to shore. Where they digge pits, in the grounde of a fadome and an halfe deepe, or thereabout, ...
— The Principal Navigations, Voyages, Traffiques, and Discoveries of The English Nation v. 4 • Richard Hakluyt
... hogs ceased breaking out of the field, and settled down to the business of laying leaf lard upon their rugged frames, a line of conduct which merited and received the hearty approval of Don Mariano, and, as subsequent events proved, was joyously appreciated by the bears. Don Mariano was fearful that the bears, having discovered ...
— Bears I Have Met—and Others • Allen Kelly
... your town gets along with all four of you the year around. Well, you can just help me bail out this water—that's flat. Wring out that pesky wash and spread it on the grass to dry. Then each of you take one of those lard pails, and ...
— Four Little Blossoms at Brookside Farm • Mabel C. Hawley
... foot and disregarding the five grand essentials. I have sat at many a table garnished with three or four kinds of well-made cake, compounded with citron and spices and all imaginable good things, where the meat was tough and greasy, the bread some hot preparation of flour, lard, saleratus, and acid, and the butter unutterably detestable. At such tables I have thought, that, if the mistress of the feast had given the care, time, and labor to preparing the simple items of bread, butter, and meat that she evidently had given to the preparation of ...
— The Atlantic Monthly, Volume 14, No. 86, December, 1864 • Various
... use all the lard on the mast. They're so mad because they can't get at us that they're biting the mast. It's already swelled up as big as a barrel. We'll never be able to get the mainsail up. Any of you boys got any vaseline? Perhaps a ...
— The Forest • Stewart Edward White
... sure enough that went again me: for a pair of silver-mounted pistols, with the man's name engraved upon them, was found in my house. They knew the man's name by the letters in the big coat. The judge asked me what I had to say for myself: 'My lard,' says I, 'those pistols were brought into my house about a fortnight ago, by a little boy, one little Tommy Dunshaughlin, who found them in a punk-horn, at the ...
— Tales & Novels, Vol. IX - [Contents: Harrington; Thoughts on Bores; Ormond] • Maria Edgeworth
... high tide of business over a pot of boiling lard, and the enormous bread-tray by the side of the fire was half-full of very tempting light-brown cruller, which, however, were little more than a kind of sweet bread for the workmen. In the bustle of putting in and taking out, aunt Miriam could give her visitor but a word ...
— Queechy, Volume I • Elizabeth Wetherell
... hogs to tend to, two hundred yellings and heifers, and Lawdy knows how many sheep and goats. Us fed dem things and kept 'em fat. When butchering time come, us stewed out the mostest lard and we had enough side-meat to supply the plantation the year round. Our wheat land was fertilized wid load after load of cotton seed. De wheat us raised was de talk of de country side. 'Sides dat, dare was rye, oats and barley, and I ain't said nothing 'bout de bottom corn dat laid in ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves • Works Projects Administration
... and boil whole in salted water until tender. Drain, let get cold, then grate them and mix with 4 eggs and 1 ounce of butter; add salt to taste. Mix well; add flour enough to form into dumplings and fry in deep hot lard until brown. Serve ...
— 365 Foreign Dishes • Unknown
... Roman; Tave 'll be looking for the milk pails. As for you, Miss Aileen Armagh-and-don't-yer-forget-it, you can't pull away from me now. So, come on, and we'll get Hannah to give us some lard and then we'll go down to the boat house where it is cool ...
— Flamsted quarries • Mary E. Waller
... Mother to join a new kind of Club and have a Handle put on her Eye-Glasses. She would practise in her room for Hours at a time, gripping the Rocking Chair with both Hands and trying to get the real Bostonian sound of "A" as in Lard. ...
— Knocking the Neighbors • George Ade
... sticks out big all over him—like a sort of universal mumps. He never looks except when he looks cautiously out of the corner of his eye; he walks on his tiptoes; he talks in whispers; he simply oozes mystery. Fat head?—why, Lige Stone wears his hat on a can of lard!" ...
— Counsel for the Defense • Leroy Scott
... pigeon-holed what the carts say about S. Alfio with my poor mother's problem about what influence people who never go to church have over their servants. The cavalli mafiosi and the carts were stuck about with coloured feathers and festooned with bunches of garlic, with flowers, with lumps of lard, with little flags and ribbons, with garlands of caruba beans and with vetch. The flags, the ribbons, the flowers and the feathers were, I suppose, for gaiety and festa—pour faire la frime—but ...
— Castellinaria - and Other Sicilian Diversions • Henry Festing Jones
... much heartier than any to which I had been accustomed. "Pork and pone" were the staples, the latter being a rather coarse cake with little or no seasoning, baked from cornmeal. This was varied by a compound called "shortcake," a mixture of flour and lard, rapidly baked in a pan, and eaten hot. Though not distasteful, I thought it as villainous a compound as a civilized man ...
— The Reminiscences of an Astronomer • Simon Newcomb
... great need, and only for a short time, say for a week, but not longer. Neither must they give them money daily to buy milk, butter, and such like things, but now and again, if necessary, they may give them the wherewithal to procure cheese and lard." ...
— Studies from Court and Cloister • J.M. Stone
... think no more of its existence except to wash and brush it; but this Dick parts his in the middle, and sleeks the long locks back, keeping them smooth as a surface of yellowish satin, with bear's grease or lard, or some appalling, perfumed compound. His look is a mixture of laziness and impudence, and half his sentences he ends up with "What?" or even "What-what?" His way with women is slightly condescending, and takes their approval for granted. There's no youthful ...
— Set in Silver • Charles Norris Williamson and Alice Muriel Williamson
... salts of fatty acids and the base glycerin. The three most common of these salts are olein, found in olive oil, palmitin, in palm oil and human fat, and stearin, in lard. The first is liquid, the second semi-solid, the last solid. Most fats are mixtures of these ...
— An Introduction to Chemical Science • R.P. Williams
... who was come to the burgh, and many kind of tidings (novelties) with Arthur the king There was many a marvellous cloth (garment); there was many a wrath knight; there were lodgings nobly prepared; there were the inns, built with strength; there were on the fields many thousand tents; there came lard and wheat, and oats without measure; may no man say it in his tale, of the wine and of the ale; there came hay, there came grass; there came all that ...
— Brut • Layamon
... are called "rolling" lard. That is there were many little hills and hollows, and the country seemed to be like the rolling waves of the ocean, if they had suddenly ...
— The Curlytops at Uncle Frank's Ranch • Howard R. Garis
... labored was a lack of oil. There is very little fatty matter of any kind in the South. The climate and the food plants do not favor the accumulation of adipose tissue by animals, and there is no other source of supply. Lard oil and tallow were very scarce and held at ...
— Andersonville, complete • John McElroy
... and Chemical Constitution of Animal Fats Preparation of Animal Fats and Oils. Machinery. Tallow-melting Plant. Extraction Plant. Presses. Filtering Apparatus. Butter: Raw Material and Preparation, Properties, Adulterations. Beef Lard or Remelted Butter, Testing. Candle-fish Oil. Mutton-Tallow. Hare Fat. Goose Fat. Neatsfoot Oil. Bone Fat: Bone Boiling, Steaming Bones,. Extraction, Refining. Bone Oil. Artificial Butter: Oleomargarine, ...
— The Dyeing of Cotton Fabrics - A Practical Handbook for the Dyer and Student • Franklin Beech
... say, Moncrief. Where Plunger's ancestors picked up a name like that, goodness only knows. It must have come out of the Ark. And yet he's always calling me 'Baldhead,' 'Bladder of Lard,' 'The Lost Hair,' and telling me to go in for hair-restorer, Tatcho, and making feeble jokes of that sort. But I think I went one better when I got that ...
— The Hero of Garside School • J. Harwood Panting
... not to say a word about the clothes we wear and the miscellaneous merchandise we use, is more or less adulterated with cheaper materials. Sometimes these are merely harmless; as flour, starch, annatto, lard, etc.; sometimes they are vigorous, destructive poisons—as red lead, arsenic, strychnine, ...
— The Humbugs of the World • P. T. Barnum
... used on fast days in its fresh state, and was not allowed to be used for cooking purposes. At first, and especially amongst the monks, the dishes were prepared with oil; but as in some countries oil was apt to become very expensive, and the supply even to fail totally, animal fat or lard had to be substituted. At a subsequent period the Church authorised the use of butter and milk; but on this point, the discipline varied much. In the fourteenth century, Charles V., King of France, having asked Pope Gregory ...
— Manners, Custom and Dress During the Middle Ages and During the Renaissance Period • Paul Lacroix
... stomach are of little or no value. An injection of a strong solution of salt, is a very efficient remedy. A teaspoonful of turpentine in half a pint of milk makes a good injection. Strong coffee has been recommended as an injection. The anus should be well anointed with vaseline, lard, oil, or fresh butter, after each movement of the bowels. Whatever injection or remedy is used, it should be followed by the application of some ointment to the anus, otherwise they will continue to deposit their eggs about ...
— The People's Common Sense Medical Adviser in Plain English • R. V. Pierce
... all in all, I think.—Difference! why, an' you were to go now to Clod-Hall, I am certain the old lady wouldn't know you: Master Butler wouldn't believe his own eyes, and Mrs. Pickle would cry, Lard presarve me! our dairy-maid would come giggling to the door, and I warrant Dolly Tester, your honour's favourite, would blush like my waistcoat.—Oons! I'll hold a gallon, there ain't a dog in the house but would bark, and I question whether Phillis ...
— The Rivals - A Comedy • Richard Brinsley Sheridan
... likes it fust-rate, wearin' out that hard bench settin' on it night in 'n' night out, like a bump on a log! But, there, Timothy, I've gone 'n' forgot the whole pepper, 'n' we're goin' to pickle seed cowcumbers to-morrer. You take the lard home 'n' put it in the cold room, 'n' ondress Gay 'n' git her to bed, for I've got to call int' Mis' ...
— Timothy's Quest - A Story for Anybody, Young or Old, Who Cares to Read It • Kate Douglas Wiggin
... their mule out of the stable, and tried to run it into the bean patch, besides hanging up a bunch of switches at the drawbars. Then their fence was set afire twice. This is said to be the work of his wife. Then, after carrying home meat, flour, lard, and vegetables to eat for her mother and sister, he whipped the latter because she refused to give him two ...
— American Adventures - A Second Trip 'Abroad at home' • Julian Street
... are two indispensable articles in a Breton dwelling—a large circular basket to cover the bread, and a kind of wooden frame or rack, round which the spoons are ranged. Forks they do not use. Festoons of sausages, with hams, bacon, candles, skins of lard, onions, horse-shoes, harness, all hang suspended from the ceiling, which consists of fagots of hazel suspended by cross-poles. The floor is of beaten earth. One narrow window admits the light, and there are no outhouses. The manure-heap is ...
— Brittany & Its Byways • Fanny Bury Palliser
... be difficult to hinder their destruction. The flesh of the manatee is excellent, superior even to that of pork, and the oil furnished by its lard, which is three inches thick, is a product of great value. When the meat is smoke-dried it keeps for a long time, and is capital food. If to this is added that the animal is easily caught, it is not to be wondered at that the species is on its ...
— Eight Hundred Leagues on the Amazon • Jules Verne
... pleasure—and no mistake—in acting the part of good Samaritans, by pouring oil and wine into his wounds; I having bound up his brow with a Sunday silk-napkin, and she having fomented his unfortunate ankle with warm water and hog's lard. The truth is, that I found myself in conscience bound and obligated to take a deep interest in the decent man's distresses, he having come to his catastrophe in a cause of mine, and having fallen a victim to the snares and devices ...
— The Life of Mansie Wauch - Tailor in Dalkeith, written by himself • David Macbeth Moir
... "But they'll come from some place. Now, I've got to think up stories to make Lovey forget that he wants anything but some corn-bread and buttermilk for supper. That'll save the batter-cake flour for the pie-crust and some of the lard and butter too. If I can amuse him past breakfast with just corn meal mush, I'll have enough flour for them all. Uncle Pompey has lots of spice and things, so it'll only be the apples. Maybe ...
— Phyllis • Maria Thompson Daviess
... profess ingeniously, I am much engag'd to you, my good Lords; I hope things are now in the Lard's handling, and will go on well for his Glory and my Interest, and that all my good People of England will do ...
— The Works of Aphra Behn, Vol. I (of 6) • Aphra Behn
... under guard everything that passed there. The three great products of Palestine—wine pressed from the richest clusters and celebrated all the world over; oil which in that hot country is the entire substitute for butter and lard, and was pressed from the olive branches until every tree in the country became an oil well; and honey which was the entire substitute for sugar—these three great products of the country Solomon exported, and received in return fruits and ...
— New Tabernacle Sermons • Thomas De Witt Talmage
... red, like those of a person who has wept very much, or who feels worn-out. She said she had a great deal to do still, and had no time whatever for dinner, and ran into the kitchen again almost immediately, where she began to mix flour and lard, break eggs, grate sugar, pound spices, and stone raisins. She intended welcoming her son with a fresh cake, warm from the oven, his favourite ...
— Absolution • Clara Viebig
... you will. And now for the kind of fat you are to use. There are four kinds of fat used in frying—dripping, oil, butter, and lard. Of these, dripping is the best ...
— Little Folks (Septemeber 1884) - A Magazine for the Young • Various
... and stiff that we could do nothing with it. So we put the thin layers of wool into these machines and carry them along to a spraying apparatus which sprays them evenly with oil. We use olive oil, but some other manufacturers prefer lard oil or oleine." ...
— The Story of Wool • Sara Ware Bassett
... that though there is plenty of pork at these isles, but little falls to their share. Some of our gentlemen being present when these pigs were killed and dressed, observed the chief to divide the entrails, lard, &c. into ten or twelve equal parts, and serve it out to certain people. Several daily attended the ships, and assisted the butchers, for the sake of the entrails of the hogs we killed. Probably little else falls to the share of the common people. It however must be ...
— A Voyage Towards the South Pole and Round the World, Volume 1 • James Cook
... nature in nuts, legumes, grains, fruits, and milk, this element is always found in a state of fine subdivision, which condition is the one best adapted to its digestion. As most commonly used, in the form of free fats, as butter, lard, etc., it is not only difficult of digestion itself, but often interferes with the digestion of the other food elements which are mixed with it. It was doubtless never intended that fats should be so modified from their natural ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... explosion. The cartridges supplied for use with the Enfield rifle, introduced into India in 1856, were greased; and the end would have to be bitten off when the cartridge was used. A report was busily circulated among the troops that the grease used was cow's fat and hog's lard, and that these substances were employed in pursuance of a deep-laid design to deprive every soldier of his caste by compelling him to taste these defiling things. Such compulsion would hardly have been less ...
— Great Britain and Her Queen • Anne E. Keeling
... in a while is not to be condemned, as the grease does not have a chance to "soak in." But when crullers or potatoes or fritters are dropped into warm (not hot) lard, and allowed to remain there until they are oily and soggy to the core, we may with accuracy count on at least fifteen minutes of heartburn to each half-inch of the ...
— The Secret of a Happy Home (1896) • Marion Harland
... than two minutes the cranium of Mark Antony Figgins was as smooth and destitute of hair as a bladder of lard. ...
— Jack Harkaway's Boy Tinker Among The Turks - Book Number Fifteen in the Jack Harkaway Series • Bracebridge Hemyng
... meat factories which in the course of the year cut up one million and eighty thousand bullocks and seventeen hundred thousand swine, which enter a train of machinery alive and issue transformed into cans of preserved meat, sausages, lard, and rolled hams. I am reminded of these establishments because the beetle I am about to speak of will show us a compatible ...
— Social Life in the Insect World • J. H. Fabre
... kitchen, and huddled around the stove. But as the rain drove all the rest of the family into the house, there was so great an assembly in what was, at the best of times, a very small room, that Mrs. Spangler became quite irritable at having so many in her way. She was that day trying out lard, and wanted the stove all to herself. In her ill-humor at being so crowded up, she managed to let the lard burn; and at this she became so vexed that she told Tony, with Joe and Bill, to go out,—she couldn't have them in her way ...
— Our Young Folks—Vol. I, No. II, February 1865 - An Illustrated Magazine for Boys and Girls • Various
... take a little flour," he said, "that's for the osseous structure, so to speak. Ye've to add a little grease of some sort, lard or butter, an' we've nayther; the bacon fat'll do, methinks. Of course, there's the bakin' powder. Fer I've always noticed that when ye take flour ye take also bakin' powder. Salt? No, I'm sure there's ...
— The Girl at the Halfway House • Emerson Hough
... hev jes grannies now. I livered more babies den most doctors sometimes de white folks had doctors but I don't take no stock in dese doctors. De furst thing you does wen a new baby is born is ter let hit lay twenty minutes den cut de cord and dan grease a scortched rag wid lard jes hog lard en den put de belly band on den grease de baby all over. Neber wash de baby till tis over a week ole. Wen de babies had colic I'd take dirt dobber nest and make a tea, den giv did ter de baby. Sometimes If I ...
— Slave Narratives: A Folk History of Slavery in the United States - From Interviews with Former Slaves - Kentucky Narratives • Works Projects Administration
... bark tightly round it in the manufacture. From this slices are cut, bark and all, and served to the guest; this gives the cheese a slight, but not disagreeable, flavour of bark. Of cheese, wool, butter, and lard, considerable quantities are exported annually to Transylvania, Bulgaria, and Turkey.[58] So far as England is concerned, the only other products besides cereals, which we receive, are small quantities of linseed and rapeseed; but Roumania ...
— Roumania Past and Present • James Samuelson
... they killed several of the younger hogs and threw their carcases down to the bottom of the gully by the waterfall; for, besides planning out the manufacture of some hams out of the island porkers, they intended utilising the lard for frying their potatoes, in. This, in the event of their finding the pig's flesh too rank after a time, would then afford them an agreeable change of diet to the plain boiled tubers with which hitherto they had had only salt to eat ...
— Fritz and Eric - The Brother Crusoes • John Conroy Hutcheson
... sort would be a big lift for him. At least I thought he would regard it so; but you should have heard him when I showed him the decorator's sketch. He asked me what the Cupids were to be done in—lard? And if I thought he had had his training at a confectioner's? And I don't know what more besides—but he worked himself up to such a degree that he brought on a frightful fit of coughing, and Miss Arran, I'm afraid, was rather annoyed with me when ...
— The Hermit and the Wild Woman and Other Stories • Edith Wharton
... woman in loud tones, as she came to the kitchen door, her arms, with the sleeves rolled up to her elbows, covered with flour. "Bob, I want you to go to the store for me. I need some more lard for ...
— Bob the Castaway • Frank V. Webster
... happened, "t' make even one little flower. Sure, He didn't have t' do it. He just went an' done it for love of us. Ay," he repeated, delighting himself with this new thought of his Lord's goodness, "'twas wonderful kind o' the Lard t' take so much ...
— Doctor Luke of the Labrador • Norman Duncan
... view, this eloquent array of figures, has an additional value. They show conclusively, that the restaurant alone furnishes a home market annually for $175,000 worth of farm produce: beef, mutton, pork, lard, honey, syrup, milk, butter, cheese, eggs, ...
— Solaris Farm - A Story of the Twentieth Century • Milan C. Edson
... the old man's hand, and his arm-chair was rolled into the kitchen, to a certain station between the fire and the southern window, where he would be out of the way of his daughter Ann, yet could measure with his eye every bit of lard she put into the frying-pan, and every spoonful of molasses that entered into the composition of ...
— The Story Of Kennett • Bayard Taylor
... I waited upon inspiration. To-day the sculptor waits upon custom, and an artist will make a bust of anybody in any material desired as long as he is sure of getting his pay afterwards. I saw a life-size statue of the inventor of a new kind of lard the other day, and what do you suppose the material was? Gold? Not by a great deal. Ivory? Marble, even? Not a bit of it. He was done in lard, sir. I have seen a woman's head done in butter, too, and it makes me distinctly weary to think that my art should ...
— A House-Boat on the Styx • John Kendrick Bangs
... spirit was now spilled over the floor of the store-room and everywhere on fire; so that every combustible article within reach—and of these there were many—would soon catch the flame. There were dry barrels of biscuits, and quantities of bacon, hams, with lard, oil, and butter. It was remembered that there was a barrel of pitch, too, close to where the brandy-cask had been kept. All these would catch freely and burn rapidly and readily—especially the barrel of pitch, the head of which was open. It was thought there was no gunpowder for, although there ...
— Ran Away to Sea • Mayne Reid
... Water; Artificial Honey; Stammering; how to make large noses small; to cure drunkenness; to copy letters without a press; to obtain fresh-blown flowers in winter; to make good burning candles from lard. ...
— Cad Metti, The Female Detective Strategist - Dudie Dunne Again in the Field • Harlan Page Halsey
... distributed over the whole body; rarely is it entirely absent. The material, technically named the vernix, is the product of the glands in the skin and is a perfectly normal secretion. After its removal, which is readily accomplished by greasing the infant with lard or vaselin before giving the ...
— The Prospective Mother - A Handbook for Women During Pregnancy • J. Morris Slemons
... fatter in fortune but not in figure, my cook has made all this out of a hog! It would be simply impossible to meet up with a more valuable fellow: he'd make you a fish out of a sow's coynte, if that's what you wanted, a pigeon out of her lard, a turtle-dove out of her ham, and a hen out of a knuckle of pork: that's why I named him Daedalus, in a happy moment. I brought him a present of knives, from Rome, because he's so smart; they're made of Noric steel, ...
— The Satyricon, Complete • Petronius Arbiter
... procured from a vine in the plum-orchard a gourd of huge dimensions, such as in that day were used by frugal housewives for the keeping of lard for family use. It would hold in its capacious cavity at least half a bushel. This was cut one-third of its circumference for a mouth, and this was garnished with teeth from the quills of a venerable gander, an especial pet of my mother. The eyes were in proportion, ...
— The Memories of Fifty Years • William H. Sparks
... it had adopted, all directed to the accomplishment of this important result. The treaty was therefore negotiated, by which essential reductions were secured in the duties levied by the Zollverein on tobacco, rice, and lard, accompanied by a stipulation for the admission of raw cotton free of duty; in exchange for which highly important concessions a reduction of duties imposed by the laws of the United States on a variety of articles, most of which were admitted free of all duty under the act of ...
— Complete State of the Union Addresses from 1790 to the Present • Various
... Cleek, answering one question with another, "what's the best thing to make powdered bismuth stick—lard, cold cream, or ...
— Cleek: the Man of the Forty Faces • Thomas W. Hanshew
... which they collect on the southern part of the coast, and when they have thus prepared a sufficient quantity of fish, they fetch a camel and transport it to Tor or Suez. At Tor a camel's load of the fish, or about four hundred pounds, may be had for three dollars. The fishermen prepare also a sort of lard by cutting out the fat adhering to the fish and melting it, they then mix it with salt, preserve it in skins, and use it all the year round instead of butter, both for cookery and for anointing their bodies. Its taste is not disagreeable. ...
— Travels in Syria and the Holy Land • John Burckhardt
... a little garden That I'm cultivating lard in, As the things I eat are rather tough and dry; For I live on toasted lizards, Prickly pears, and parrot gizzards, And I'm really very fond ...
— Davy and The Goblin - What Followed Reading 'Alice's Adventures in Wonderland' • Charles E. Carryl
... you might buy off Cheap Jack, an' just so tender. She'd come up to dinky gals no bigger 'n herself an' pull out her li'l handkercher an' ax 'em to be so kind as to blaw her nose for her! Now Will's gone, Lard knaws wheer she'll ...
— Children of the Mist • Eden Phillpotts
... old tin lard-pail they no doubt used for a water-pail," said Rob, kicking about in the heavy covering of grass which lay on the floor. "Now, I tell you, I'll go get some water; you clean the hut, Jess; and, John, you go to the boat and bring over the ...
— The Young Alaskans • Emerson Hough
... was a devout Christian, he does not over-lard the book with piety, though as usual he puts in a big chunk of ...
— Marmaduke Merry - A Tale of Naval Adventures in Bygone Days • William H. G. Kingston
... what to think of it, When I beheld you in your jesting way, Flitting and whispering round about the spit Where Belial, upon duty for the day[hg], With Fox's lard was basting William Pitt, His pupil; I knew what to think, I say: That fellow even in Hell breeds farther ills; I'll have him gagged—'twas one of ...
— The Works of Lord Byron, Volume 4 • Lord Byron
... Miss Sheba," he had said once, when she praised the skill with which he employed his scant resources. "It's mighty easy to be a good cook when you'se got everythin' right to han'. The giftness is to git up a fine table when you ain't got nuffin'. Dat's whar dish yer niggah likes to show out. De Lard knows I'se got too much yere dis ve'y minnit—to be a-doin' credit to my ...
— In Connection with the De Willoughby Claim • Frances Hodgson Burnett
... steak into six pieces and toss in a frying pan with lard. When well done sprinkle with seasoning and remove from the fire. Then take half a glass of white wine, a tablespoonful of consomm, two or three dozen green olives, with the pits removed, and boil together for a few minutes. Set the steak in a crown on the platter and in the center place the dressing. ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... three of the clock and the sun was very fierce on the dusty, unslaked yard of the Wolfsberg, glaring down upon us like the mouth of a wide smelter's oven. Fat Fritz, the porter, in his arm-chair of a cell, had well-nigh dissolved into lard and running out at his own door. The Playmate's window was open, and I caught the waft of a fan to and fro. I judged therefore that my lady knew well that I was working out there in the heat, and was glad of it—being ...
— Red Axe • Samuel Rutherford Crockett
... from the large swamps are very unhealthy. There are no beasts of prey, but numerous herds of cattle; the inhabitants, however, are too indolent to profit by these gifts of nature; they are actually too idle to make their cow's milk into butter, and throughout the islands use hog's lard instead, because they will not be at the trouble of keeping and milking the cows. Rice is the chief support of the population. Sugar, coffee, and many other delightful things grow here, and cotton shrubs ...
— The World of Waters - A Peaceful Progress o'er the Unpathed Sea • Mrs. David Osborne
... the window, if it could be called a window, when perhaps it was the largest spot in the top, bottom, or sides of the cabin where the wind could not enter. It was made by sawing out a log, and placing sticks across, and then by pasting an old newspaper over the hole, and applying hog's lard, we had a kind of glazing which shed a most beautiful and mellow light across the cabin when the sun shone on it. All other light entered at the doors, cracks, and chimneys. Our cabin was twenty-four by eighteen. The west end was occupied by two beds, the center of each side by a ...
— Stories Of Ohio - 1897 • William Dean Howells
... to talk over with you," explained Joe, and they finally went into a little restaurant on Third Avenue. The stuffy little place, warm and damp with the excluded rain, and odorous with sizzling lard and steaming coffee and boiling cabbage, was crowded with people, but Joe and Marty took a little table to themselves in the darkest corner. They sat against the dirty rear wall, whose white paint was finger-marked, fly-specked, and food-spotted, ...
— The Nine-Tenths • James Oppenheim
... flood of beer wrought demoralisation. But Mulcahy confused the causes of things, and when a very muzzy Maverick smote a sergeant on the nose or called his commanding officer a bald- headed old lard-bladder and even worse names, he fancied that rebellion and not liquor was at the bottom of the outbreak. Other gentlemen who have concerned themselves in larger conspiracies ...
— Life's Handicap • Rudyard Kipling
... was getting very red in the face. She had had about enough of this talk between the two women. "I hope the Lard 'll take care of Myrtle Hazard fust, if she's in trouble, 'n' wants help," she said; "'n' then look out for them that comes next. Y' 're too suspicious, Miss Badlam; y' 're too easy to believe stories. Myrtle Hazard ...
— The Autocrat of the Breakfast-Table • Oliver Wendell Holmes, Sr. (The Physician and Poet not the Jurist)
... a road to the left, in the direction of Gettysburg. To give an idea of the change in our diet since leaving Dixie, I give the bill-of-fare of a breakfast my mess enjoyed while on this road: Real coffee and sugar, light bread, biscuits with lard in them, butter, apple-butter, a fine dish of fried chicken, and ...
— The Story of a Cannoneer Under Stonewall Jackson • Edward A. Moore
... Sangamon, the unknown, occupied the curule chair, an elderly woman from Illinois called at the White House and requested an interview. It was the Aunt Lizzie of the above episode. Her mere mention of being "home folks" won her admittance, and her recognition the best of the Executive Mansion lard-pantry. When she had finished the elegant collation, and intermingled the tasty morsels with reminiscences, the host slyly inquired if now in the Presidential dwelling she stuck to the sentiments about the diet enunciated ...
— The Lincoln Story Book • Henry L. Williams
... Bible stilts I don't affect to stalk, Nor lard with Scripture my familiar talk; For man may pious texts repeat And yet religion have no ...
— Punch, or the London Charivari, Vol. 150, January 19, 1916 • Various
... against it. With proper care the lead will run into one button, instead of scattering over the charcoal, and this is the reason why the cavity above mentioned is necessary. A common star candle or a lard oil lamp furnishes the best flame for use of the blow pipe; a coal oil lamp should ...
— Scientific American, Volume XXIV., No. 12, March 18, 1871 • Various
... grain in water and swallow it at night. It is not poison, see," and taking the cover off a little earthenware pot which he produced he scooped from it with his finger some of the contents, which looked like lard, put it on his ...
— The Ivory Child • H. Rider Haggard
... well. Take one-half pint of flour and one teaspoon salt; sift together, and roll the fish in it. Have lard very hot, and fry quickly. When done roll in a cloth to ...
— Recipes Tried and True • the Ladies' Aid Society
... dining at Dunlop yesterday. Men are said to flatter women because they are weak, if it is so, poets must be weaker still; for Misses R. and K. and Miss G. M'K., with their flattering attentions, and artful compliments, absolutely turned my head. I own they did not lard me over as many a poet does his patron, but they so intoxicated me with their sly insinuations and delicate innuendos of compliment, that if it had not been for a lucky recollection, how much additional ...
— The Letters of Robert Burns • Robert Burns
... the main items, there should be a small quantity of rice, fifty or seventy-five pounds of crackers, dried peaches, &c., and a keg of lard, with salt, pepper, &c., with such other luxuries of light weight as the person out-fitting chooses to purchase. He will think of them ...
— The Exploring Expedition to the Rocky Mountains, Oregon and California • Brevet Col. J.C. Fremont
... with the risks they ran. Naturally the flood of beer wrought demoralisation. But Mulcahy confused the causes of things, and when a very muzzy Maverick smote a sergeant on the nose or called his commanding officer a bald-headed old lard- bladder and even worse names, he fancied that rebellion and not liquor was at the bottom of the outbreak. Other gentlemen who have concerned themselves in larger conspiracies have made ...
— This is "Part II" of Soldiers Three, we don't have "Part I" • Rudyard Kipling
... eaten. Mention has already been made of the fact that fats after being melted are by no means so wholesome as in their natural state, and produce, when heated with starches, a very indigestible mixture. Thus, theoretically, it is bad to use any great amount of lard, butter or other fat in the preparation of breads, and it is likewise undesirable to spread butter on heated breads, as is so often done just before eating biscuits, waffles and batter-cakes. The combination is certainly a seductive one, and pleasing to the taste of most persons, ...
— Health on the Farm - A Manual of Rural Sanitation and Hygiene • H. F. Harris
... false report that the company intended to force them into Christianity by serving out to them cartridges which would defile them, neat's tallow for the Hindoo venerator of the sacred cow, and hog's lard for the Mohammedan hater of swine! In May, 1857, the mutiny burst into flame. The Sepoys slaughtered their officers and many other Europeans, and restored the heir of the ancient race of kings to the throne of his fathers at Delhi. Here and there, at Cawnpore and Lucknow, a few ...
— Ten Englishmen of the Nineteenth Century • James Richard Joy
... from where were Mrs Ross and the children. The majority of people would gladly have let the animal escape. Mrs Ross and her children, however, were not of this opinion. His skin would make a beautiful robe, his flesh was good for food, and his fat was the substitute for lard in that land, and was therefore valuable. Then, worst of all, had he not eaten the cakes, and especially the jam? So, of course, mother must shoot him when he comes near the shore, if the Indians do not arrive in time. Thus ...
— Three Boys in the Wild North Land • Egerton Ryerson Young
... tartar, soda, salt and lard into the flour; mix with milk or water, handling as little as possible. Roll and cut into rounds. Baking-powder can be used in place of soda ...
— Things Mother Used To Make • Lydia Maria Gurney
... butter for sale. Everything that could be made with buttermilk was ordered so to be done, and nothing but water could be used in mixing the raised bread. The corncake must never have an egg; the piecrust must be shortened only with lard, or with a mixture of beef-fat and dripping; and so ...
— The Story Of Waitstill Baxter • By Kate Douglas Wiggin
... the Root of White Helebore, made up into an Ointment with Hogs Lard, or a strong Decoction of it in Water, rubbed on the Parts, will often cure the Itch; but it is a sharp Medicine, and generally smarts, and sometimes inflames the Parts on which it is rubbed; and therefore it is not so commonly ...
— An Account of the Diseases which were most frequent in the British military hospitals in Germany • Donald Monro
... sorted and tied in bundles, several being held in one hand, while around the stalk-end of the cluster is wrapped another leaf, the loose end of which is tucked through the center of the bundle. Great care is taken in this operation not to break the leaf, and oil or lard is freely used in the work. During this process the crop is divided into the various grades of commerce from 'long bright' leaf to 'lugs' the lowest grade known to manufacturers. These last are not packed into hogsheads, but are sent loose, and sold without ...
— Tobacco; Its History, Varieties, Culture, Manufacture and Commerce • E. R. Billings
... ointment is made by heating together resin 8 parts, beeswax 8 parts, olive oil 8 parts, and lard 6 parts. Allow to cool ...
— Diseases of the Horse's Foot • Harry Caulton Reeks
... goes outen de kitchen goes correc'. Whar dey lands 'tween dar an' de din'-room don't nobody know but dat yaller dorg. I misses things cornstant—things dat I ain't took my eyes off 'em, 'cep' ter wink; an', bless de Lord! while I wor a-winkin' de lard done took to its heels or de flour ...
— Lippincott's Magazine of Popular Literature and Science, Volume 22. July, 1878. • Various
... lay the stained part over a bowl, and pour on boiling water till they disappear. Ink can be taken out if the spot is washed while fresh, in cold water, or milk and water; and a little salt will help in taking out wine-stains. Machine-oil must have a little lard or butter rubbed on the spot, which is then to be washed in warm suds. Never rub soap directly on any stain, as it sets it. For iron-rust, spread the garment in the sun, and cover the spot with salt; then squeeze on lemon-juice ...
— The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes • Helen Campbell
... etc. At first I thought of declining the present; but Richard knew my blind side when he pitched upon brawn. 'Tis of all my hobbies the supreme in the eating way. He might have sent sops from the pan, skimmings, crumpets, chips, hog's lard, the tender brown judiciously scalped from a fillet of veal (dexterously replaced by a salamander), the tops of asparagus, fugitive livers, runaway gizzards of fowls, the eyes of martyred pigs, tender ...
— The Best Letters of Charles Lamb • Charles Lamb
... rat! When she caught sight of it, it was sitting on the edge of a pot of lard. It was ...
— A Little Country Girl • Susan Coolidge
... Christmas Eve the boys used to get together, carry big sticks and wallets, and knock at farmhouse doors. When the inmates called out, "Who's there?" they would answer, "The hoguihanneu," and after singing something they were given a piece of lard. This was put on a pointed stick carried by one of the boys, and was kept for a feast called the bouriho.{36} Elsewhere in Brittany poor children went round crying "au guyane," and were given pieces of lard or salt beef, ...
— Christmas in Ritual and Tradition, Christian and Pagan • Clement A. Miles
... found Berrie at work, glowing, vigorous, laughing. Her comradeship with her father was very charming, and at the moment she was rallying him on his method of bread-mixing. "You should rub the lard into the flour," she said. "Don't be afraid to get your hands into it—after they are clean. You can't mix ...
— The Forester's Daughter - A Romance of the Bear-Tooth Range • Hamlin Garland
... gett the hartis of the hole commonalties. Nowe to conclude yf it had not bene for some nobillmens causis who hes promised to be owres we hade not appointted wt the quene at this tyme. From hens forwardis send to the lard of Ormiston who will se all saifly conveyed to me. Thvs I commit you to god from Eddingburght the xxiiii ...
— John Knox and the Reformation • Andrew Lang
... with saffron, to give it a colour, and to make it weightier." He does not forget those tradesmen who put water in their wool, and moisten their cloth that it may stretch; tavern-keepers, who sophisticate and mingle wines; the butchers, who blow up their meat, and who mix hog's lard with the fat of their meat. He terribly declaims against those who buy with a great allowance of measure and weight, and then sell with a small measure and weight; and curses those who, when they weigh, press the scales down with their finger. But it is time to conclude with Master ...
— Curiosities of Literature, Vol. 1 (of 3) • Isaac D'Israeli
... puckered up with disgust: "They make us eat p-h-a-t!!" When I swizzle it (or whatever you call that kind of cooking) in a pan over the fire, there is nothing left of a large slice, but a little shrivelled brown bit, swimming in about half a pint of melted lard, not quarter enough to satisfy a great robin redbreast like me; but I make the most of it, by pointing my bread for some time at it, and then eating a lot of bread before I begin at the pork. The pointing, you see, gives the bread ...
— The Two Story Mittens and the Little Play Mittens - Being the Fourth Book of the Series • Frances Elizabeth Barrow
... not cure me when I was at the last gasp? Why, he makes no secret of it. It is all drawn from the maple-tree. First he rubs the patient all over with an ointment, made of hog's lard and maple-sugar and ashes, from the maple-tree; and he gives him a hot draught of maple-sugar and ley, which throws him into a violent perspiration. In about an hour the cramps subside; he falls into a quiet sleep, and when he awakes he is perfectly restored to health." ...
— Roughing it in the Bush • Susanna Moodie
... tobacco, which is said to be used in making the finest Havana cigars; the sugar and molasses are, for the most part, sent to the United States. Among imports, manufactured articles do not greatly exceed agricultural. Rice, fish, meat and lard, flour, and manufactured tobacco are the principal ones. Customs duties furnish about two-thirds of the Porto Rican revenue, which has for several years yielded greater returns to ...
— The Story of the Philippines and Our New Possessions, • Murat Halstead
... the company and went round to the buildings at the back of the house. Approving here, reproaching there, she walked leisurely through the various rooms where the Indians were making lard, shoes, flour, candles. She was in the chocolate manufactory when her husband ...
— The Splendid Idle Forties - Stories of Old California • Gertrude Atherton
... TEMPERATURE AT WHICH FATS AND OILS DECOMPOSE OR "BURN."— Into each of 6 test tubes put 2 teaspoonfuls of butter, cottonseed oil, corn oil, beef drippings, lard, and Crisco. Gently heat each one of the fats or oils until fumes first arise from them. Then insert a thermometer [Footnote 39: Care should be taken in using a thermometer in hot fat. It should be allowed to cool before washing.] in each tube and note the temperatures. These are the temperatures ...
— School and Home Cooking • Carlotta C. Greer
... until Clarissa was in her thirties and somewhat anxious. Then came Joshua Bute of Chicago, and when wooed she accepted and married him. More than that, she went with him to Chicago, where stood the great establishment which turned out "Bute's Banner Brand Butterine" and "Bute's Banner Brand Leaf Lard" and "Bute's Banner Brand Back-Home Sausage" and "Bute's Banner Brand Better Baked Beans." Also there was a ...
— Galusha the Magnificent • Joseph C. Lincoln
... England. Dr. Fryer tells it to this effect, in his charming English Fairy Tales from the North Country: A grocer kept a parrot that used to cry out to the customers that the sugar was sanded and the butter mixed with lard. For this the bird had her neck wrung and was thrown upon an ash-heap; but reviving and seeing a dead cat beside her she cried: "Poor Puss! have you, too, ...
— Flowers from a Persian Garden and Other Papers • W. A. Clouston
... which make up the visible difference between the table of high civilization and that of the Abyssinian or the Blackfoot Indian. Let us hope it is not much cream-of-tartar or saleratus. It is grits and grapes, it is lard and lemons, it is maple-sugar and melons, it is nuts and nutmeg, or any other ...
— The Atlantic Monthly, Volume 14, No. 83, September, 1864 • Various
... prudent, ha, ha, ha! the world will say, Lard! who could have thought Mr Luckless had had so much prudence? This one action will overbalance all the follies of ...
— Miscellanies, Volume 2 (from Works, Volume 12) • Henry Fielding
... a meal of sorts at tea-time. Gradually, as the provisions got lower and lower, the menu read somewhat as follows: Tea (no milk or sugar); very limited black bread, thinly spread with soup essence, or cafe au lait (when the dripping, lard or potted meat had finally vanished). The meal itself was rather nauseating, but afterwards it was most gratifying to be able to say that you had had tea! When this playful little "strafe" was removed by an order from Hanover the accumulated parcels nearly caused the death ...
— 'Brother Bosch', an Airman's Escape from Germany • Gerald Featherstone Knight
... where they got their list of dull necessities in the way of flour, lard, salt, pepper, sugar and what not. Then the bakery, to order the little crescent rolls, croissants, to be sent in every morning and also to purchase a ...
— Molly Brown's Orchard Home • Nell Speed
... placing the animal in a very narrow stall, carrying his feed and drinking water for a month or six weeks, and apply the following ointment: Red Iodide of Mercury, two drams; Pulverized Cantharides, three drams; Turpentine, thirty minims; Pine Tar, two drams; lard, two ounces. Mix well and rub in well for twenty minutes every forty-eight hours until three applications have been applied. Repeat this treatment again in two weeks, and grease well ...
— The Veterinarian • Chas. J. Korinek
... from log-walled rooms where the beds were bench berths, and ate breakfast in a {105} dining-hall where the seats were hewn logs. The fare consisted of ham fried in slabs, eggs ancient and transformed to leather in lard, slapjacks, known as 'Rocky Mountain dead shot,' in maple syrup that never saw a maple tree and was black as a pot, and potatoes in soggy pyramids. Yet so keen was the mountain air, so stimulating the ozone of the resinous ...
— The Cariboo Trail - A Chronicle of the Gold-fields of British Columbia • Agnes C. Laut
... in the open, garnished with the wilderness sauce that creates appetite, eaten piping hot, are mighty palatable though the dough is mixed with water and shortening is lacking. As a camp cook, Molly was a success. Confused with Pedro's offer of lard and a stove that was complicated compared to her Dutch kettle, the result was a bitter failure that she acknowledged as soon as her teeth met through ...
— Rimrock Trail • J. Allan Dunn
... enjoyed the society of the wearers. Pilot-bread, a year or so baked, and ever since subjected to the indurating influences of an atmosphere intensely dry, is not particularly succulent or savory food, and I did not find it improved by some minutes' immersion in the frying-pan of hot lard from which our rations of pork had just been turned out; but others of more experience liked it much. The pork of the Plains is generally poor, composed of the lightly-salted and half-smoked sides of shotes who had evidently ...
— Continental Monthly, Vol. I. February, 1862, No. II. - Devoted To Literature And National Policy • Various
... incluir, to include, to enclose incluso, included incluyendo, including integro, upright, integer, whole interino, interim juicioso, sensible linones, olanes, lawns manteca de puerco, lardo, lard pieles, skins productos accesorios, by-products sebo, tallow tarjeta, card tasajo, jerked beef ...
— Pitman's Commercial Spanish Grammar (2nd ed.) • C. A. Toledano
... set my mark at fifty thousand pounds of meat from my orchard, and I want to say I have animals now in the orchard and in the peanut field together to make that and a little margin to the good. I expect our orchard will produce this year more than fifty thousand pounds of hams, bacon and lard. The reason I am talking about this is that I want to emphasize the fact that the growing of nut trees is a business proposition. I want to say, in passing, that I believe no better thing could happen to the people ...
— Northern Nut Growers Association Report of the Proceedings at the Fifth Annual Meeting - Evansville, Indiana, August 20 and 21, 1914 • Various
... more—leaf-lard," declared the trainer with vulgarity. He lumbered into the cook-house, radiating heat waves, puffing like a traction-engine, while his companion staggered to the gymnasium, and sank into a chair. A moment ...
— Going Some • Rex Beach
... personal relations with the cook (who was a conscientious objector to fractional divisions), to secure the potatoes and meat that formed the rations for all the fifteen men of the squad. He had bought some lard—a little lump for fourteen sous—and some one was frying. He had also acquired some green peas in tins, four tins. Mesnil Andre's tin of veal in ...
— Under Fire - The Story of a Squad • Henri Barbusse
... of February next you will receive a large Danish dog, with hanging lips, of a dark tawny color, with black stripes running crosswise. You will find place for him on board, and you will feed him on barley bread mixed with a broth of lard. You will acknowledge the receipt of this dog by a letter to the same ...
— The Voyages and Adventures of Captain Hatteras • Jules Verne
... would not think a great deal about it. But, the fact is, there is no telling the cups of sugar, pans of flour, pounds of butter, and little matters of salt, pepper, vinegar, mustard, ginger, spices, eggs, lard, meal, and the dear knows what all, that go out monthly, but never come back again. I verily believe we suffer through Mrs. Jordon's habit of borrowing not less than fifty or sixty dollars a year. Little ...
— Trials and Confessions of a Housekeeper • T. S. Arthur
... the place, the railway, the post-office, the hotels, and so forth. In the evening the friend accompanied her a short way on the return journey, and as they went out of the town, they passed the church. Looking suddenly up at the tower, the visitor exclaimed, 'Lard-a-mussy! you've got another moon here. Yourn have got figures all round un!' In her excitement, and prepared to see marvels, she had mistaken the large dial of the church clock for a moon of a different kind to the ...
— Round About a Great Estate • Richard Jefferies
... conducted her Philemon into a large and beautiful dining-room, where Berbel served a repast worthy of the gods. Soup with little balls of aniseeded bread, fish-balls with black sauce, mutton-balls stuffed, game balls, sour-krout cooked in lard and garnished with fried potatoes, roast hare with currant jelly, deviled crabs, salmon from the Vistula, jellies, and fruit tarts. Six bottles of Rhine-wine selected from the best vintages were awaiting, in their silver caps, the master's kiss. But the lord of all these good things was ...
— The Man With The Broken Ear • Edmond About
... open plain with lovely grass and numerous fat cattle grazing upon it. In the distance upon the hill-side four or five farm-sheds could be perceived. We had stopped at one farm on the way in hopes of getting food, but they could only sell us some feijao—beans soaked in lard—so that it was with some haste that we directed our mules to the more imposing building in expectation of finding there at least some rice and eggs. We hurriedly crossed the plain and then the stream, and halted at the ...
— Across Unknown South America • Arnold Henry Savage Landor
... Signor Mal-lard at the osteria," said Spence. "Your departure afflicts them, naturally, no doubt. Do you know whether any other ...
— The Emancipated • George Gissing
... herself even more than the romances, and would ask her to shut the book that he might talk to her. So long as his conversation was about himself, his dreams, plans and ambitions, she fell into it readily enough; but when he began to turn it upon herself, and to lard it with compliment and amorous innuendo, then she demurred, and fled ...
— Lysbeth - A Tale Of The Dutch • H. Rider Haggard
... keg of biscuit remained to them. This was soon expended, and then the process of absolute starvation began. Every nook and cranny of the boat was searched again and again in the hope of something eatable being found, but only a small pot of lard—intended probably to grease the tackling—was discovered. With a dreadful expression in their eyes some of the men glared at it, and there would, no doubt, have been a deadly struggle for it if the mate had not said, "Fetch it here," in a voice ...
— Charlie to the Rescue • R.M. Ballantyne
... mills cannot be more advantageously appropriated than in raising of hogs—they are prolific, arrive at maturity in a short period, always in demand. Pork generally sells for more than beef, and the lard commands a higher price than tallow; of the value of pork and every part of this animal, it is unnecessary for me to enter into detail; of their great value and utility, almost every person is ...
— The Practical Distiller • Samuel McHarry
... procession drew near to the Birket-el-Kurun. Twenty ghaffirs went ahead with their naboots; then came the kavasses, then the Mudir mounted, with Dicky riding beside, his hand upon the holster where his pistol was. The face of the Mudir was like a wrinkled skin of lard, his eyes had the look of one drunk with hashish. Behind them came the woman, and now upon her face there was only a look of peace. The distracted gaze had gone from her eyes, and she listened without a tremor to the voices ...
— The Judgment House • Gilbert Parker
... but I can't disentangle it from what he told me. For example, in his words: Multiply distances by five, heights by ten, and slickness by twenty. And in the playback: Thirty chin-high ledges loaded with soft lard, and only finger holds and toe holds. And you did it on stilts that began, not at your heels, at your hips. Add the hazard of Helpful Hosea: "Here, lemme giveya hand, Mac!", grabbing the key arm, and crashing down the ...
— A Matter of Proportion • Anne Walker
... butter and lard substitutes, consist of deodorised cocoanut oil, and they are excellent for cooking purposes. It is claimed that biscuits, &c., made from them may be kept for a much longer period, without showing any trace of rancidity, than if butter or lard had been used. They are also to be ...
— The Chemistry of Food and Nutrition • A. W. Duncan
... on board every kind of preserved meat and vegetable one could think of; and every kind of wine, from champagne down to cherry cordial, the taste of man could relish. We had milk, too, in pots, and mint for our peasoup; lard in bladders, and butter, both fresh and salt, in jars; flour, and suet, which we kept buried in the flour; a hundred stalks of horseradish for roast beef; and raisins, citron, and currants, ...
— A Yacht Voyage to Norway, Denmark, and Sweden - 2nd edition • W. A. Ross
... juicy-crisp and curled at the edges and delicately browned. The cakes came out of the baking pan brown and thick and light. Cash sat down at his end of the table, pulled his own can of sugar and his own cup of syrup and his own square of butter toward him; poured his coffee, that he had made in a small lard pail, and began to eat his breakfast exactly as though he was ...
— Cabin Fever • B. M. Bower
... cloth of grease, and the trade no longer makes large demands on the pits of Nutfield. But fuller's earth has still its uses at the toilet table, and in America other uses. I have ascertained them exactly. It is employed to dehydrate certain oils with which the pork-packer adulterates lard. ...
— Highways and Byways in Surrey • Eric Parker
... English—English, Russians—Russians. It was beneath the dignity of the war to call our enemies names." He was amazed at the ignorance concerning the Germans, and the credulity of such as those who believed they boiled their dead to make lard. I told him of the German Ambassador's reception in London, Dr. Sthamer, how he was received by certain people in Society and many were well disposed towards him, though at first he had difficulty in getting things done for him by the British ...
— Europe—Whither Bound? - Being Letters of Travel from the Capitals of Europe in the Year 1921 • Stephen Graham
... the innocent, now. Where have you lived all your life (I ask pardon, my LARD) not to know a bogberry when you see or hear of it? (Turns to Talbot.) But what are ye standing idling here for? Sure, there's Wheeler, and Bursal along with him, canvassing out yonder at a terrible fine rate. And haven't I been huzzaing for you ...
— The Parent's Assistant • Maria Edgeworth
... first mashed or ground into a pulp, and then worked into the dough in the process of kneading, no lard will be required to make good biscuit, and the bread will have an agreeable flavor, different from that imparted by lard, but of such a mild and pleasant taste as to be entirely unlike the peanut flavor. The skin of the kernel must first be removed, or it will impart ...
— The Peanut Plant - Its Cultivation And Uses • B. W. Jones
... woke Ausonia from her sleep. Forth swarm Footmen and horsemen, and in wild career Whirl up the dust. "Arm," cry the warriors, "arm!" With unctuous lard their polished shields they smear, And whet the axe, and scour the rusty spear. Their banners wave, their trumpets sound the fight. Five towns their anvils for the war uprear, Crustumium, Tibur, glorying in her might, Ardea, Atina strong, Antemnae's ...
— The Aeneid of Virgil - Translated into English Verse by E. Fairfax Taylor • Virgil
... brought about by some of the usual means: as time, and love of novelty, etc. I am still very obstinate and persist in my practices. I do not think Stark is an instance of vegetable diet: consider how many things he tried grossly animal: lard, and butter, and fat: besides thwarting Nature in every way by eating when he wanted not to eat, and the contrary. Besides the editor says in the preface that he thinks his death was brought about as much by vexation as by the course of his diet: ...
— Letters of Edward FitzGerald - in two volumes, Vol. 1 • Edward FitzGerald
... To these ingredients add a little flour at a time, until you make a stiff batter. Place all in a milk- warm vessel of water, place near fire and keep warm until it rises— about six hours. To this yeast add flour to make a stiff dough, using one tablespoon of lard and a little salt. Keep warm till it rises and bake about an hour and ...
— Favorite Dishes • Carrie V. Shuman
... a cupful of butter and one tablespoonful of lard. Gradually beat into this one cupful of sugar; then add one-fourth of a teaspoonful of salt, one teaspoonful of cinnamon, and two ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, melted. Now add one well-beaten egg, and half a teaspoonful of soda dissolved in two tablespoonfuls of milk. ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa
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