|
|
|
More "Tartaric" Quotes from Famous Books
 ... cheaper. Those who use a great quantity of it will find it worth their while to make it. Take about a pound of Havana sugar; boil it in water down to a quart; drop in the white of an egg, to clarify it; strain it; add one quarter of an oz. of tartaric acid, or citric acid; if you do not find it sour enough, after it has stood two or three days and shaken freely, add more of the acid. A few drops of the oil ...
— The American Frugal Housewife • Lydia M. Child
... "basic water'' (which were replaceable by metallic oxides) and one molecule of phosphoric oxide, P2 O5. Graham's work was developed by Liebig, who called into service many organic acids—-citric, tartaric, cyanuric, comenic and meconic—-and showed that these resembled phosphoric acid; and he established as the criterion of polybasicity the existence of compound salts with different metallic oxides. In formulating these facts Liebig ...
— Project Gutenberg Encyclopedia
... of flour allow 1 teaspoonful of tartaric acid, 1 teaspoonful of salt, 1 teaspoonful of carbonate of soda, 2 breakfast-cupfuls of ...
— The Book of Household Management • Mrs. Isabella Beeton
... so much the more probable from its being confirmed by an experiment. If you boil in a glass or earthen vessel one part of chyle, or milk, mixed with two parts of cream of tartar, the liquor will turn from white to red, because the tartaric salt will have rarified and entirely dissolved the most oily part of the milk, and converted it into a kind of blood. That which is formed in the vessels of the body is a little redder, but it is not thicker; it is, then, not impossible that the heat may cause a fermentation which produces ...
— The Phantom World - or, The philosophy of spirits, apparitions, &c, &c. • Augustin Calmet
... sugar. Have ready some fine white gum-arabic, put a tablespoonful with the sugar (say half a pound of sugar), and make it into a firm paste; if too wet, add more sugar, flavor with lemon and a tiny speck of tartaric acid or a very little lemon juice. Make the paste into small balls, then take more sugar and make it into icing with a spoonful of Santa Cruz rum and half the white of an egg. Try if it hardens, if not, beat ...
— Culture and Cooking - Art in the Kitchen • Catherine Owen
... which the veterinary surgeon pursues is an exceedingly simple one. If any of the teeth are considerably loose, they must be removed. If there is any deposit of tartaric acid, it must be got rid of by means of the proper instruments, not very different from those which the human surgeon employs. The teeth must be perfectly cleaned, and every loose one taken away. Without ...
— The Dog - A nineteenth-century dog-lovers' manual, - a combination of the essential and the esoteric. • William Youatt
... he threw the culinary department of his hotel into confusion by ordering for his dinner vermicelli soup, a bologna sausage, anchovies, calf's brains fried, and half a gooseberry pie. For the resulting dyspepsia he took acetic and tartaric acid, according to allopathy, and when his aunt, a fair matron of six decades, called, he was tyrannic and combative, and laughed like a brigand until she was obliged ...
— 1001 Questions and Answers on Orthography and Reading • B. A. Hathaway
... principal noxious element in sea water, and soda in combination with a vegetable or organic acid, such as citric acid, tartaric acid, or malic acid, being innocuous, the conclusion is that the element of evil to ...
— Scientific American Supplement, No. 497, July 11, 1885 • Various
... volumes of smoke, purple and black, wreathing and sidling eastwards, from steamers and chimneys. The gigantic elevators and other harbour buildings stood mistily in this inferno, their heads clear and sinister above the mirk. It was impossible to decide whether an enormous mass of pitchy and Tartarian gloom was being slowly moulded by diabolic invisible hands into a city, or a city, the desperate and damned abode of a loveless race, was disintegrating into its proper fume and dusty chaos. With relief we turned outwards to the nobility of the St Lawrence ...
— Letters from America • Rupert Brooke
... Houtii, Hydrangea P.G., Snowball, Syringa, Tartarian Honeysuckle, Lilac, High-bush Cranberry, Barberry, Sumac, Elderberry, Golden Leaf ...
— Trees, Fruits and Flowers of Minnesota, 1916 • Various
... finds the pink and white twin-flowered TARTARIAN BUSH HONEYSUCKLE (L. Tartarica) escaped from cultivation in the Eastern States through the agency of birds which feast upon its little round, red, ...
— Wild Flowers, An Aid to Knowledge of Our Wild Flowers and - Their Insect Visitors - - Title: Nature's Garden • Neltje Blanchan
... chrome alum or chrome fluoride when chrome is to be used as a mordant, with alum or sulphate of alumina when alumina is required to be deposited on the fibre, and with copperas when iron is to be the mordant. It is best to add a little oxalic acid, cream of tartar, or tartaric acid to the mordanting bath, which addition helps in the decomposition of the metallic salt by the wool fibre, and the deposition of the metallic oxide on the wool. With bichromate of potash, sulphuric acid is often used, much depending upon the character of the mordant ...
— The Dyeing of Woollen Fabrics • Franklin Beech
Copyright © 2025 e-Free Translation.com
|
|
|
