BROILER • E-FREE TRANSLATION.COM • Definition of Broiler

"Broiler" Quotes from Famous Books

... with glad exclamations: "Here's an old fork!" "Here's half a sack of salt!" "Here are two rusty spoons!" "Here's a broiler," and so ...

— The Blue Envelope • Roy J. Snell

... brush it lightly with oil or melted butter. Place it in a double wire broiler, and cook over a clear fire, turning every other minute until both sides are a light, even brown. Remove carefully from the broiler, using a sharp boning knife to free it from adhesions. If the fish is thoroughly oiled, it should not adhere ...

— American Cookery - November, 1921 • Various

... the other. Light meat and dark meat, together with stuffing, should be included in each portion, unless a preference is indicated. Broilers: Should be cut in halves, and the halves halved, severing at joints. According to size of broiler a quarter or a half is served as an individual portion. Domestic Duck: Bird on back (drumsticks to right of carver, as with all fowl) the carving fork is thrust through breast. The joints lie much farther back than those of chickens or turkeys. ...

— Prepare and Serve a Meal and Interior Decoration • Lillian B. Lansdown

... equipment of the Bear Cat minutely making sure that her field axe, saw, knives, and her field glasses were in place. Because more food than usual was to be prepared in the kitchen they took along a nest of cooking vessels and a broiler. They found Donald waiting before either of them were ready, and in great glee, with much laughing and many jests they rolled down the valley in the early morning. They drove to the kitchen, spread their blankets, set up their table, and arranged ...

— Her Father's Daughter • Gene Stratton-Porter