BROWN SUGAR • E-FREE TRANSLATION.COM • Definition of Brown sugar

"Brown sugar" Quotes from Famous Books

... and one-half cups of white flour, two cups of graham flour, one-half cup of cornmeal, one-half cup of brown sugar and molasses, one pint of sweet milk, one cup of chopped walnuts, two teaspoons of baking powder, one-half teaspoon of salt. Bake in a long pan for ...

— Good Things to Eat as Suggested by Rufus • Rufus Estes

... remind certain food religionists: salt is salt is salt is salt and sugar is sugar is sugar. There are no good forms of salt and no good forms of sugar. Salt from a mine and salt from the sea both have the same harmful effect; white sugar, natural brown sugar, honey, molasses, corn syrup, maple syrup, whatever sweet have you. All are sugars and all have the similar harmful effects. I know of no harmless salt substitute that really tastes salty. Nutrisweet is basically ...

— How and When to Be Your Own Doctor • Dr. Isabelle A. Moser with Steve Solomon

... it till I get back, 'n' you'll find a jar o' sweet pickles an' some crabapple sauce down suller, 'n' you'd better melt up brown sugar for 'lasses, 'n' for goodness' sake don't eat all them mince pies up the fust week, 'n' see that Tukey ain't froze goin' to school. An' now you'd better get out for home. ...

— Main-Travelled Roads • Hamlin Garland

... as to many of the necessities of life. For example, salt (coarse) has sold in Cincinnati this winter for three dollars a bushel; rice eighteen cents a pound; coffee fifty cents a pound; white sugar the same; brown sugar twenty cents; molasses a dollar a gallon; potatoes a dollar a bushel. We do without such things mostly; as there is yet plenty of bread and bacon (flour six and seven dollars a barrel, and good pork from six to eight cents a pound) we get along ...

— The Life of Harriet Beecher Stowe • Charles Edward Stowe

... Very quickly then did potato and butter disappear "down the red lane." At supper, he had bread and skim milk, left after the cream had been taken off, with a saucer, to make butter. Twice a week the children enjoyed a bowl of bonnyclabber or curds, with a little brown sugar sprinkled on the top. But at every meal there was cheese, usually in thin slices, which the boy thought not thick enough. When Klaas went to bed he usually fell asleep as soon as his shock of yellow hair touched the pillow. ...

— Dutch Fairy Tales for Young Folks • William Elliot Griffis

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