... into a stiff paste, with flour and water; knead it well, and roll it very thin, cut it in narrow strips, give them a twist, and dry them quickly, on tin sheets or dishes, in the sun or a moderate oven; soak them a few minutes in cold water, and put them in chicken soup. They are very ... — Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers • Elizabeth E. Lea
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